Starters
steak sashimi25,00 US$
seared, hand-cut wagyu, wasabi mashed potatoes, arugula pesto, spicy garlic au jus
spicy shrimp22,00 US$
lightly fried, tri-color bell pepper, english cucumber, spicy emulsion, sweet chili reduction
- substitute cauliflower for a vegetarian option0,00 US$
wagyu tartare30,00 US$
hand-cut mishima reserve wagyu, soy cured egg yolk, cornichon, watermelon radish, lemon gel, tri-colored quinoa, beef tendon puff, focaccia crostini
artisan cheese & charcuterie
beehive farms promontory cheddar, maytag bleu, cypress grove goat cheese, saint angel triple cream brie
- two cheese selection26,00 US$
- four cheese selection38,00 US$
- add local creminelli salumi22,00 US$
Soups & Salads
mushroom cappuccino15,00 US$
mushroom consommé, cremini foam, stuffed mushroom, thyme & espresso jelly, gruyere biscotti, forest mushroom dust
caesar salad16,00 US$
prepared tableside, artisan romaine, focaccia crouton, parmigiano-reggiano, white anchovy, classic dressing
edge salad18,00 US$
hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, peruvian truffle potato chip, truffle vinaigrette
radicchio & apple salad15,00 US$
radicchio castelfranco, candied walnut, goat cheese crumble, dehydrated fuji apple, honey & apple vinaigrette
- 4 oz. mishima reserve silver zabuton22,00 US$
- 8 oz. mary’s airline chicken breast18,00 US$
Steaks
domestic wagyu60,00 US$
japanese heritage full-blood kuroge washugyu, raised with american cows, raised to the highest standards in both quality and sustainability
- 12 oz. mishima ribeye95,00 US$
- 6 oz. mishima ribeye60,00 US$
dry-aged
niman ranch beef in salt lake city with temperature and humidity controls for consistency. the moisture is removed to concentrate the flavor and break down muscles increasing tenderness
- 45-day dry-aged 14 oz. kansas city strip94,00 US$
niman ranch
cattle are raised traditionally, humanely and sustainably, with no hormones or antibiotics, on family-owned ranches with organic feed to ensure utmost quality
- 8 oz. culotte52,00 US$
- 6 oz. filet mignon74,00 US$
- 16 oz. new york strip120,00 US$
japanese A5 wagyu
miyachiku award-winning miyazaki wagyu from japan. miyachiku has won two consecutive titles as the best wagyu in japan, making it the highest rated beef in the world
- 4 oz. eye of ribeye125,00 US$
Entrees
half chicken48,00 US$
pitman’s farm buddhist-style chicken, garlic mashed potatoes, carrot, cipollini onion, asparagus
miso cod45,00 US$
6 oz cod, miso caramel lemon foam, maitake mushroom, tri-colored quinoa, crispy garbanzo, pickled cucumber, basil oil
pumpkin risotto42,00 US$
crispy pancetta, grana padano, kabocha squash, goat cheese, toasted pepitas, crispy sage
Indulgent Sides
brussel sprouts15,00 US$
roasted, bacon jam flakes, dehydrated pumpkin, feta crumble, red wine vinegar & honey reduction
baked potato16,00 US$
sour cream, promontory cheddar, lardon, chives
grilled asparagus16,00 US$
whipped lemon tahini, aged balsamic, pistachio crumble
truffle parmesan pommes frites16,00 US$
kennebec potato, parmigiano-reggiano, black truffle oil, smoked tomato aioli
garlic mashed potatoes12,00 US$
roasted garlic, yukon gold potatoes
black & white truffle mac & cheese16,00 US$
black truffle, white trish cheddar, parmigiano-reggiano, gruyere, radiatore pasta, demi-glace
corn soufflé15,00 US$
utah sweet corn, kabocha squash, feta cheese, chive, jalapeno, toasted pepitas