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Los mejores restaurantes de cocina creativa en Forest Hill/West Portal

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Cocina
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Tipo de mesa
Galardonado
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10 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Atelier Crenn
Emblema
4.9
Excepcional(872)
€€€€
• Francesa • Marina District
Reservado 9 veces hoy
Dining at Atelier Crenn promises to be a vibrant, singular experience of indulgence, creativity, and inspiration – it reflects the unconventional path that Chef Crenn took to becoming a 3-star Michelin chef, but also strives to find resonance with each individual by sparking a memory, or creating a new one.Born and raised in France, Crenn spent many summers in Brittany, developing a deep love and respect for the sea. Her menu at Atelier Crenn showcases the bounty of the sea and the finest products sourced from local farmers. It is crafted with product from expert fishermen and small purveyors who prioritize thoughtful and responsible cultivation of their ingredients.
Una foto del restaurante Birdsong
Emblema
4.7
Excepcional(66)
€€€€
• Americana • SOMA
Reservado 11 veces hoy
Birdsong is a two Michelin-starred restaurant in San Francisco that honors local, seasonal ingredients through refined, fire-driven tasting menus. Rooted in whole-animal butchery & peak-season produce, Birdsong reflects a deep respect for craft, place & the natural world.A live wood-fired hearth anchors the kitchen, where fire & smoke are treated as essential ingredients—transforming humble elements into something quietly profound. Cooking here is an act of acknowledgment: of the hands that harvest, the traditions that guide, & the community that gathers.Menus are paired with a wine program that balances classic expressions with underrepresented producers, selected to echo the restaurant’s grounded, expressive philosophy.Whether seeking discovery or reflection, guests leave Birdsong feeling lighter in spirit, more connected, & deeply nourished.
Una foto del restaurante Okane
4.6
Excepcional(547)
€€€€
• Japonesa • SOMA
Reservado 18 veces hoy
Okane es un bar gourmet japonés especializado en sushi, y ofrece a los comensales una interesante opción para comer y beber en Bay Area con una de las experiencias de bar gourmet japonés más auténticas en la ciudad enfocadas en los platillos tradicionales.
Una foto del restaurante Piglet & Co
4.7
Excepcional(130)
€€€
• Asiática • Mission
Reservado 6 veces hoy
Piglet & Co presents nostalgic flavors in the form of modern Asian comfort food. Located in Mission District of San Francisco. Our non-traditional menus are inspired by childhood memories, meals shared with us by elders, and our favorite dishes from night markets and Taiwan. Our menu changes often to reflect the current seasons.See our website for events and service timesLunch W-Fri 11am-2pmDinner W-Thur 5-9pm/ Fri-Sat 5-9:30pmHappy Hour W-Fri 11am-2pm Drink SpecialsW-Sat 4pm-6pm Food & Drink SpecialsFriday Late night 9:30-midnight Food & Drink SpecialsOpentable Diner's Choice 2025 SF Eater's Best New Restaurants in America 2023, Sf Eater's Essential 38, Infatuation SF Best Brunches in San Francisco
Una foto del restaurante The Empress by Boon
4.4
Impresionante(1551)
€€€€
• Cantonesa • Chinatown
Reservado 9 veces hoy
Empress by Boon is San Francisco’s must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
Una foto del restaurante O' by Claude Le Tohic
Emblema
4.7
Excepcional(600)
€€€€
• Francesa contemporánea • Centro de la ciudad/Union Square
Reservado 5 veces hoy
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 3% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Una foto del restaurante Saison
Emblema
4.9
Excepcional(212)
€€€€
• Americana • SOMA
Reservado 8 veces hoy
Saison is a two-Michelin starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list, in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention, inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy. Established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list is now curated by Beverage & Service Director Molly Greene.
Una foto del restaurante KUSAKABE
4.9
Excepcional(443)
€€€€
• Sushi • Distrito financiero/Embarcadero
Reservado 4 veces hoy
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.
Una foto del restaurante ANZU
4.1
Excelente(2524)
€€€
• Desayunos • Centro de la ciudad/Union Square
Reservado 1 vez hoy
El Restaurant ANZU es un establecimiento elegante e íntimo situado en la 2ª planta del Hotel Nikko. El restaurante ofrece una de las experiencias culinarias más aclamadas de San Francisco, en la que la cocina sostenible californiana está realzada por sabores asiáticos para crear una nueva cultura gourmet a gusto de clientes provenientes de todo el mundo. El ANZU es famoso por una ingenuidad gourmet realmente cautivadora, lo que no supone una tarea fácil en San Francisco. El bar de servicio completo sirve una amplia carta de vinos y cocteles y martinis de sake de la casa. Visite el ANZU para vivir un momento zen con sabores contemporáneos.
Una foto del restaurante 3SIXTY Bar / Bistro / Market
3.9
Excelente(305)
€€€
• Californiana • Burlingame
El nuevo restaurante 3SIXTY propone una experiencia gastronómica integradora que ofrece comida rápida para viajeros de paso en el 3SIXTY Market, platillos deliciosos y creativos en el 3SIXTY Bistro y un poco de vida social en el 3SIXTY Bar. Sin hacer concesiones al sabor, 3SIXTY formula una opción culinaria saludable que mezcla ingredientes locales de la zona de San Francisco Bay con el objetivo de contentar a todos los paladares. En el restaurante 3SIXTY, los huéspedes podrán elegir su propuesta gastronómica más adecuada según su estado de ánimo y su agenda.
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