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Los mejores restaurantes en familia en Kensington, San Diego

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Cocina
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Tipo de mesa
Galardonado
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58 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante LEILA
1. LEILA
4.8
Excepcional(2804)
€€€€
• Del Medio Oriente • North Park
Reservado 103 veces hoy
A tribute to the Middle East by CH Projects. Reservations recommended , walk-ins welcome at the bar. Leila welcomes you.858-SAFFRON
Una foto del restaurante Fortunate Son
2. Fortunate Son
4.7
Excepcional(540)
€€€€
• China • North Park
Reservado 39 veces hoy
Among my chef friends and the epicurean elites, aka “foodies”, the conversation around great Chinese food was always centered around authenticity, with classic American Chinese takeout dishes not considered authentic. But, having grown up in the Chinese American restaurant my parents have worked at for the past 25 years, I’ve always seen it as a by-product of enormous creativity and ingenuity of Chinese Immigrants.
Una foto del restaurante Quixote
Emblema
3. Quixote
4.5
Impresionante(1915)
€€€€
• Mexicana • North Park
Reservado 79 veces hoy
La Única Manera De Hacer Cara Cruz Es A Través DeLa Intuición
Una foto del restaurante Bacari North Park
4. Bacari North Park
4.7
Excepcional(651)
€€€€
• Mediterránea • North Park
Reservado 214 veces hoy
Bacari North Park is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 9th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in Southern California. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. Our team provides warm hospitality in our comfortable, indoor dining room marked with rustic mediterranean decor. You will feel like home when dining at Bacari North Park. We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari North Park is the go-to spot for our neighbors, and we look forward to hosting you!
Una foto del restaurante The Vibe
5. The Vibe
4.4
Impresionante(122)
€€€€
• Desayunos • Normal Heights
Reservado 34 veces hoy
Welcome to The Vibe, your daily escape where culinary delight meets a relaxed atmosphere! Open every day from 8 AM to 3 PM, we invite you to enjoy our open-air dining experience, perfect for soaking in the sunshine while savoring delicious meals. With a full bar and a menu crafted to create memorable moments, The Vibe is not just a restaurant—it’s a destination. Come share a meal, make new friends, and experience the vibrant energy we bring to every day!
Una foto del restaurante Kettner Exchange
Emblema
6. Kettner Exchange
4.8
Excepcional(1753)
€€€€
• Americana contemporánea • Little Italy
Reservado 47 veces hoy
Kettner Exchange cuenta con la única terraza de la Pequeña Italia y ofrece vistas al puerto en expansión de San Diego. Ofrece platillos de cocina estadounidense progresista del aclamado chef ejecutivo Brian Redzikowski y cocteles caseros diseñados por el experto Steven Tuttle.
Una foto del restaurante Seneca
Emblema
7. Seneca
4.5
Impresionante(6064)
€€€€
• Italiana • Centro de la ciudad/Gaslamp
Reservado 160 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante SONO
8. SONO
4.6
Excepcional(150)
€€€€
• Italiana contemporánea • North Park
Reservado 51 veces hoy
From the team behind North Park’s beloved Flora, SONO is a modern Italian destination by husband-and-wife duo Ocean Mohamadi and Executive Chef Nino Cusimano. SONO—Italian for "I am"—celebrates identity and community through elevated classics from Sicily, Rome, and Naples. Enjoy house-made pastas, artisan pizzas, and tableside focaccia, all paired with a sophisticated, 1970s-glamour-inspired atmosphere and a seasonal, technique-driven cocktail program.Opening Saturday, March 14—join us for a new taste of North Park.
Una foto del restaurante Cori Pastificio Trattoria
Emblema
9. Cori Pastificio Trattoria
4.7
Excepcional(895)
€€€€
• Italiana • North Park
Reservado 23 veces hoy
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.
Una foto del restaurante Fort Oak
Emblema
10. Fort Oak
4.8
Excepcional(669)
€€€€
• Americana contemporánea • Mission Hills
Reservado 33 veces hoy
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character. Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.

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