Farm Kitchen at Boutique Hotel Engel 16 (Adults Only) in Gutach celebrates the Black Forest with fresh, seasonal cuisine, creative drinks, and warm hospitality.Chef de Cuisine Victor Léon and his talented daughter Bella Léon combine international experience with creativity, modern cooking techniques, and regional traditions to create unique dishes and exceptional culinary experiences. Using fresh ingredients from the surrounding region, the kitchen serves specialties such as our truly local Black Forest Trout—delicately smoked or pan-fried Trout Filet served with a lemon butter sauce. Our philosophy: “A chef is never better than his ingredients.”Cocktail bartenders Christopher Lau and Astrid Léon create memorable experiences with creative cocktails, stylish event planning, and meticulous attention to detail.Family-run Farm Kitchen offers an authentic farm-to-table experience where tradition meets modern cuisine.
