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Los mejores restaurantes para la hora de la comida en Collaroy

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Galardonado
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217 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Hedonist
1. Hedonist
4.9
Excepcional(76)
€€€€
• Australiana moderna • Collaroy
Reservado 7 veces hoy
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian with a French & Argentinian flair , masterfully prepared by our Head Chef, Joaquin Bordato and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.All children are welcome however we do advise that there are some mature themes within our décor. We do offer a children's menu.
Una foto del restaurante Pilu at Freshwater
Emblema
2. Pilu at Freshwater
4.8
Excepcional(246)
€€€€
• Regional italiana (Cerdeña) • Freshwater
Reservado 33 veces hoy
Giovanni and the kitchen team take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Sardinian, re-interpreted using modern techniques whilst remaining true to tradition and regionality. Our team is highly accommodating when it comes to dietary requirements, as long as we know in advance.
Una foto del restaurante The Grounds of the City
3. The Grounds of the City
4.2
Impresionante(3748)
€€€€
• Australiana moderna • CBD de Sídney
Reservado 59 veces hoy
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Una foto del restaurante Morena
4. Morena
4.3
Impresionante(111)
€€€€
• Latinoamericana • CBD de Sídney
Reservado 21 veces hoy
Morena, in the historic GPO Building in Martin Place celebrates the traditions and unique flavours from across Latin America, whilst showcasing warm hospitality and authentic ingredients. Offering lunch and dinner from Monday to Saturday, Morena provides the perfect location to celebrate with friends, have a romantic date or do business over a unique meal. Our menu includes dishes from Alejandro Saravia’s native Perú as well as from Colombia, Mexico, Venezuela, Argentina and Brazil.Our drinks list features a curated selection of New World and Old World wines, alongside signature cocktails which focus on Latin American spirits.
Una foto del restaurante Ragazzi
5. Ragazzi
4.8
Excepcional(156)
€€€€
• Italiana • CBD de Sídney
Reservado 41 veces hoy
Angel Place’s Ragazzi Wine + Pasta is one of the CBD’s most-loved dining spots, serving traditional hand-rolled, shaped and pinched Italian pasta shapes, with sauces and snacks that are uniquely our own. The menu, created by Executive Chef Alex Major and Head Chef Rajesh Bhandari, changes regularly, according to what’s in season. Much like in the kitchen, Ragazzi's 250 bottle-heavy wine list highlights both classic and contemporary Italian winemaking, while paying full respect to the growing use of native Italian varieties here in Australia.Ragazzi is lively and energetic with an open kitchen and bar and a warm, enthusiastic team.
Una foto del restaurante Neptune's Grotto
Emblema
6. Neptune's Grotto
4.8
Excepcional(599)
€€€€
• Italiana • CBD de Sídney
Reservado 58 veces hoy
Neptune’s Grotto, a basement Italian restaurant in the CBD.
Una foto del restaurante The Dining Room & Terrace at Shell House
7. The Dining Room & Terrace at Shell House
4.5
Impresionante(47)
€€€€
• Australiana moderna • CBD de Sídney
Reservado 25 veces hoy
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Group Executive Chef Danny Corbett, with the kitchen led by Head Chef Jarrod Walsh, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
Una foto del restaurante Clam Bar
Emblema
8. Clam Bar
4.8
Excepcional(826)
€€€€
• Bistecs • CBD de Sídney
Reservado 25 veces hoy
Un lugar bien ambientado, con muy buen servicio y excelente comida, en verdad la pasamos de 10.
Una foto del restaurante Tapavino - Circular Quay
9. Tapavino - Circular Quay
4.5
Impresionante(471)
€€€€
• Española • Circular Quay
Reservado 17 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Una foto del restaurante Tothy Brothers Deli
10. Tothy Brothers Deli
4.6
Excepcional(112)
€€€€
• Americana • Cromer
Reservado 7 veces hoy
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.

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