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Los mejores restaurantes para gourmets en Sans Souci

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

14 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Saint Peter Restaurant at The Grand National Hotel
Emblema
4.9
Excepcional(371)
€€€€
• Pescados • Paddington
Reservado 26 veces hoy
Estuve en Un restorán en Melbourne y ellos insistieron en que tenía que ir a cenar a un lugar en Sidney, donde el protagonista es el pescado , y su cocinero lo puso en lo más alto de la técnica y trabajó se está reconociendo a nivel global - Sin dudar , salí para allá y tomé una reserva, sus hablar nada de inglés , un joven que vivió un tiempo en Perú , pudo explicarme detalles de la experiencia, donde él puso mucha pasión , recurriendo al traductor cuando las palabras faltaban, toda la experiencia fue maravillosa, me quedé con muchísimas preguntas , Pero eso es una cosa que tenemos los cocineros , me traje el libro , que por momentos dude en cargar esos kg hasta Ushuaia FindelMundo, Argentina, tengo tema de lectura y traductor - y otro camino para investigar . Muchas gracias 🦀🦀🦀
Una foto del restaurante The Potting Shed
4.4
Impresionante(4305)
€€€€
• Australiana moderna • Alejandría
Reservado 64 veces hoy
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Una foto del restaurante Ester
Emblema
4.8
Excepcional(205)
€€€€
• Australiana moderna • Chippendale
Reservado 31 veces hoy
Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.
Una foto del restaurante Poly
Emblema
4.8
Excepcional(265)
€€€€
• Australiana moderna • Darlinghurst
Reservado 16 veces hoy
Poly is a wine bar by Mat Lindsay and the team from Ester. We take reservations but always save space for walk-ins. If you cant find a reservation online please give us a call or walk in!Bookings are online only, please use the widget to check availability.
Una foto del restaurante Le Salle Dining by Bar Chaplin
4.8
Excepcional(99)
€€€€
• Europea moderna • Surry Hills
Reservado 3 veces hoy
Tucked into Shop 1/18 Hutchinson Street in Surry Hills, Le Salle Dining by Bar Chaplin is a reservation-only dining room for 12. One Chef, One front of the house, and a weekly changing menu that lets the food do all the talking. -We offer a 7 course menu @ $198 p.p (that changes frequently) or Carte Blanche for $285/ person and $30 min. spend on Beverages p.p. However, there are several dishes for supplements to add on. If you or your guests might have certain dietary requirements, please kindly inform us at least 72hrs prior to your bookings.-We Are fully licenced, no BYO-Cancellation Fee, in the event of no show or cancellations within 72 hours to dining a $158per person according to you booking cancellation fee will apply.
Una foto del restaurante The Grounds of Alexandria Cafe
4.2
Impresionante(3361)
€€€€
• Cafetería • Alejandría
Reservado 84 veces hoy
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Una foto del restaurante Little Turtle
4.8
Excepcional(405)
€€€€
• Tailandesa • Enmore
Reservado 1 vez hoy
Little Turtle is a vegan Thai restaurant born from a dream to share fresh, health-conscious Thai food inspired by travels across Thailand. Each dish reimagines Thai classics with a playful twist, crafted to nourish both body and spirit.Every detail at Little Turtle has been thoughtfully designed with the guest experience in mind. From warm, attentive service where the team remembers your name and your favorites, to the vintage-industrial interiors that blend character with comfort, the restaurant offers more than just a meal — it’s a place to feel truly at home.Located in the heart of Enmore, Little Turtle delights the senses, offering bold, flavor-forward Thai cuisine in a welcoming atmosphere that makes every visit memorable.
Una foto del restaurante LuMi Dining
Emblema
4.7
Excepcional(64)
€€€€
• Italiana • Pyrmont
Reservado 19 veces hoy
Lumi (masc.) noun: Italian for small lights.LuMi evokes warmth, intimacy, and the delicate interplay of elements.Beneath a multitude of pendent lights, we invite you to discover a dining journey shaped by seasons, stories, and flavours.Led by Chef Federico Zanellato, LuMi reflects his formative experiences across Italy, Japan, and global kitchens, marrying discipline with imagination.We believe that cuisine should surprise and comfort in equal measure – a balance of precision, depth, and heart.
Una foto del restaurante The Apprentice - TAFE NSW
4.8
Excepcional(327)
€€€€
• Australiana moderna • Ultimo
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. *We are closed 8 to 10 September for TAFE Graduation ceremonies*.Tuesday to Thursday lunch and Wednesday & Thursday dinner.Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $45 or you can select any two courses for $40. Dinner 6pm to 8:30pm: three course menu for $45. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase for the whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings. We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.
Una foto del restaurante Chin Chin Sydney
4.5
Impresionante(682)
€€€€
• Asiática contemporáneo • Surry Hills
Reservado 59 veces hoy
Located within the iconic Griffiths Tea Building in Surry Hills, Chin Chin Sydney brings the unmistakable energy of the Melbourne original to one of the city's most vibrant dining rooms. Expect bold South East Asian flavours, inventive cocktails, an energetic soundtrack and the signature buzz that's made Chin Chin a favourite since 2011.Built for sharing, the menu features Chin Chin classics alongside seasonal dishes, from kingfish sashimi with coconut, lime and chilli to caramelised sticky pork, pad see ew with Wagyu beef and fiery jungle curries for those who like to turn up the heat. Pair it all with playful cocktails, local wines and a drinks list made for another round.Three private dining rooms downstairs set the tone for events small or large and are available to be booked seven days a week. Loud, vibrant and unapologetically fun, Chin Chin Sydney is made for gatherings, celebrations and flavour-packed dining in the heart of Surry Hills.
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