€€€€ • Pescados y Mariscos • Galena
In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.**QUICK FACTS** (click experiences for more information )-We reserve in party sizes of 2 and 4, which is our maximum size. You may not book multiple parties to increase your party's size or your reservation will be forfeited without a refund. We kindly ask you to respect our policy, which has been made with careful and thoughtful consideration.-Our Chef's Counter is an intimate, though communal, dining experience. Loud and boisterous behavior, and perfumes and colognes are prohibited.-We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.