Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco

Los mejores restaurantes con menú degustación en Alameda

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

75 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Popoca
4.6
Excepcional(290)
€€€€
• Latinoamericana • Oakland
Reservado 24 veces hoy
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
Una foto del restaurante Trestle
4.8
Excepcional(3215)
€€€€
• Americana • Distrito financiero/Embarcadero
Reservado 40 veces hoy
En Trestle se conmemoran los tiempos donde la gente hacía una pausa para disfrutar de comidas en presencia de una gran compañía, dando a este tiempo su debido respeto y veneración. El restaurante proporciona una experiencia gastronómica servida en tiempos, con la satisfacción y la calidez encontrados en una reunión familiar, creando las bases para una comida en forma. Cada noche se ofrece un menú cambiante de 3 tiempos, con opciones diferentes en cada platillo por 35 USD por persona. Se dará la opción de pedir pasta adicional con un costo de 10 USD por persona. El menú para el día siguiente es enviado antes de medianoche. Podrá ver el menú en www.trestlesf.com El restaurante también da cabida a opciones vegetarianas cada noche. El Trestle hace su mayor esfuerzo para adecuarse a alergias o restricciones basadas en dicho menú.
Una foto del restaurante Bardo Lounge & Supper Club
4.8
Excepcional(689)
€€€
• Americana contemporánea • Oakland
Reservado 30 veces hoy
Recommended in the MICHELIN Guide for California 2021-2025. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Una foto del restaurante Mago
4.7
Excepcional(237)
€€€€
• Latinoamericana contemporánea • Oakland
Reservado 9 veces hoy
Mägo is a family owned and operated fine dining restaurant from Chef Mark Liberman. We offer an exciting tasting menu cooked over wood fire, offering our take on Contemporary Colombian fare, anchored in an understanding of using Northern California ingredients, simple flavors in bold combinations.Our set menu focuses on ingredients that are at their most peak in deliciousness .This usually means produce that is in season, which in turn means they are their most flavorful, which is one of the reasons why we change our menu daily. In order to ensure the proper planning of your evening, please allow for 2.5 hours.We also offer an a la carte dining experience at our bar that is available for walk in guests.The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables, outdoor heated garden patio for larger parties and chefs counter seating. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.
Una foto del restaurante Burdell
Emblema
4.4
Impresionante(667)
€€€
• Soul food • Oakland
Reservado 26 veces hoy
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Una foto del restaurante 3rd Cousin
4.4
Impresionante(594)
€€€€
• Californiana • Bernal Heights
Reservado 13 veces hoy
El Chef y propietario Greg Lutes ha creado un punto de reunión estilizado y elevado en el sector, que sirve California Cuisine centrada en los ingredientes y en la temporada. El relajado y pulido servicio es cálido y agradable. El programa de bebidas tiene gemas del nuevo y el viejo mundo que combinan bien con la cocina de Lutes.
Una foto del restaurante Commis
Emblema
4.9
Excepcional(1249)
€€€€
• Californiana • Oakland
Reservado 20 veces hoy
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Una foto del restaurante Angler San Francisco
Emblema
4.7
Excepcional(726)
€€€€
• Americana • Distrito financiero/Embarcadero
Reservado 82 veces hoy
Angler is a seafood focused, Michelin-starred restaurant from Saison Hospitality on the Embarcadero waterfront with views of an expansive wood burning hearth and the San Francisco Bay. Led by Chef de Cuisine Joe Hou (NoMad, Per Se, Bird Dog, Le Fantastique, The Line Hotel), Angler’s sourcing is deliberate and seasonal. Every dish is touched by fire and intended to be shared, all complemented by an award-winning wine list.Angler serves lunch, dinner, happy hour, and a nightly Cook For You experience. Angler’s Game Room hosts frequent wine dinners and is available for private dining and events.
Una foto del restaurante Birdsong
Emblema
4.7
Excepcional(66)
€€€€
• Americana • SOMA
Reservado 10 veces hoy
Birdsong is a two Michelin-starred restaurant in San Francisco that honors local, seasonal ingredients through refined, fire-driven tasting menus. Rooted in whole-animal butchery & peak-season produce, Birdsong reflects a deep respect for craft, place & the natural world.A live wood-fired hearth anchors the kitchen, where fire & smoke are treated as essential ingredients—transforming humble elements into something quietly profound. Cooking here is an act of acknowledgment: of the hands that harvest, the traditions that guide, & the community that gathers.Menus are paired with a wine program that balances classic expressions with underrepresented producers, selected to echo the restaurant’s grounded, expressive philosophy.Whether seeking discovery or reflection, guests leave Birdsong feeling lighter in spirit, more connected, & deeply nourished.
Una foto del restaurante Bellanico Restaurant and Wine Bar
4.6
Excepcional(2093)
€€€€
• Italiana • Oakland
Reservado 20 veces hoy
Bellanico Restaurant & Wine Bar ofrece algunas mesas sin reservaciones. Si desea reunir a grupos grandes, deberá llamar al Bellanico para una reservación. Bellanico fue creado tras el éxito del restaurante Aperto, abierto por Chris Shepherd y Elizabeth Frumusa en Potrero Hill, San Francisco. El Bellanico está situado en el distrito de Glenview, en Oakland. El nombre Bellanico procede de los apodos de sus hijas, Bella y Nico. El Bellanico ofrece un buen servicio, además de excelentes vinos y comida. El chef Jonathan Luce ofrece platillos de cocina italiana de estilo rural elaborada con productos locales, ecológicos y de temporada. El Bellanico sirve pollo de las granjas Pitman Farms, carne de Prather Ranch Meat y cerdo duroc, así como marisco y pescado salvaje. La enoteca del establecimiento ofrece vinos del Viejo Mundo y también italianos. Se sirven más de 25 vinos por copa y hay 6 tipos de vino diferentes.
Descubre
OpenTable
  • Acerca de OpenTable
  • Blog
  • Empleo
  • Prensa
Empresas
  • OpenTable para restaurantes
  • Precios y planes de OpenTable
  • Soporte de OpenTable
Síguenos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Declaración de accesibilidad
  • Preferencias de cookies
Copyright © 2026 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable