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Los mejores restaurantes con menú degustación en Woodland Park, Denver/Colorado

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11 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Four by Brother Luck
1. Four by Brother Luck
4.7
Excepcional(2494)
€€€€
• Regional americana (sudoriental) • Colorado Springs
Reservado 25 veces hoy
At Four, the rugged peaks of Colorado meet the sun-soaked deserts of the Southwest: regional cooking through the four seasons. Founded by chef-owner Brother Luck and led in the kitchen by Executive Chef Ashley Brown, the menu changes each season to follow what the Four Corners region grows, raises, and forages — from wild game and river fish to farm harvests and foraged finds. Choose a rotating four-course tasting or order à la carte, with craft cocktails, local beer, and a curated wine list. The room is casual and elegant; the cooking is serious. Chef-owner Brother Luck is a James Beard Semifinalist for Best Chef: Mountain, a Top Chef and Beat Bobby Flay alum, and author of No Lucks Given.We offer happy hour Tuesday - Sunday from 3pm-6pm, with discounted drinks and bar appetizers. Dinner service begins at 5pm Tuesday - Sunday.Vegan 4-course Menu Offered in addition to regular menu
Una foto del restaurante Roth's Sea & Steak
2. Roth's Sea & Steak
4.5
Impresionante(33)
€€€€
• Bistecs • Colorado Springs
Reservado 8 veces hoy
A Catch Beyond.A Cut Above.Roth’s is a glamorous tribute to family, tradition, and unforgettable nights shared around the table.Fueled by passion, precision, and an unapologetic love of fine food, we deliver a dining experience that dares to go beyond the expected—and always rises above.
Una foto del restaurante Amore Italian Grille
3. Amore Italian Grille
4.6
Excepcional(1287)
€€€€
• Italiana • Colorado Springs
Reservado 17 veces hoy
Amore Italian Grille is a casual chic Restaurant with a fine dining mentality. From the Owners of Ambli and Latin Social, this concept is a Chef driven menu that brings all of the familiar flavors of Italian food. This is a scratch kitchen that uses fresh ingredients, prepared daily and made to order. Amore represents the Love we have for our Guests, the Love that goes into preparing the Food and our overall Love for Hospitality. Amore Italian Grille is open 7 days a week.
Una foto del restaurante Eddie V's - Greenwood Village
4. Eddie V's - Greenwood Village
4.9
Excepcional(3076)
€€€€
• Pescados y Mariscos • Greenwood Village
Reservado 78 veces hoy
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Una foto del restaurante Bonefish Grill - Colorado Springs
5. Bonefish Grill - Colorado Springs
4.7
Excepcional(86)
€€€€
• Pescados y Mariscos • Colorado Springs
Reservado 25 veces hoy
Your local Colorado Springs, CO Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. Just south of I-25 on Nevada in the University Village shopping center
Una foto del restaurante Kizaki
Emblema
6. Kizaki
4.9
Excepcional(224)
€€€€
• Sushi • Platt Park
Reservado 2 veces hoy
Kizaki is Chef Toshi Kizaki’s long-awaited solo Omakase, representing the pinnacle of his career and decades of influence in Denver’s culinary scene. After more than 40 years with Sushi Den, Chef Toshi returns to his roots with deep reverence for Edomae-style sushi, a 200-year-old Tokyo tradition that highlights each ingredient through precise Japanese techniques.Kizaki offers Denver’s first authentic Edomae omakase, featuring approximately 20 courses including raw, cured, seared, cooked, and dry-aged preparations. Guests may also enjoy a full bar with thoughtfully selected sake, wine, or curated pairings.The Omakase experience at the COUNTER or TABLE is $250 per guest, plus service fee and tax. The service fee applies to the Omakase only; additional sushi, beverages, and gratuity are not included. Seating times are 5:00 PM and 8:00 PM, and the experience begins promptly once all guests have arrived. Please review allergies and dietary restrictions prior to booking.
Una foto del restaurante Nolia - Colorado
7. Nolia - Colorado
4.5
Impresionante(345)
€€€€
• Europea • Centenario
Reservado 8 veces hoy
Nolia is a continental European style restaurant with a south Louisiana influence. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs. Some specialties:~Duck Confit~Gumbo~Crawfish Etouffee~Fresh Pastas~Specials Every Week~Meat, Seafood, and Veggies for all culinary styles. ~Gluten Free Friendly!Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
Una foto del restaurante Bonefish Grill - Denver
8. Bonefish Grill - Denver
4.5
Impresionante(38)
€€€€
• Pescados y Mariscos • Littleton
Reservado 10 veces hoy
Your local Denver, CO Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. In Littleton on the east side of Wadsworth, two blocks north of Bowles at Crestline
Una foto del restaurante Ruth's Chris Steak House - Denver Tech
9. Ruth's Chris Steak House - Denver Tech
4.7
Excepcional(1926)
€€€€
• Asador • Tech Center/Greenwood Village
Reservado 24 veces hoy
This Ruth's Chris Steak House located in the Denver Tech, Greenwood Village suburb of Denver, Colorado serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Una foto del restaurante Wolf Peach Public House
10. Wolf Peach Public House
4.7
Excepcional(411)
€€€€
• Americana • Parker
Reservado 16 veces hoy
“This Must be the Place”What's a Wolf Peach, you say? Well, it’s an interesting story.What we know today as the tomato was first grown as a crop by the Aztec Indians. Spanish explorers brought the tomato back to Europe in the early 1500s.In England and Germany, they were initially regarded as ornamental, but poisonous, a “wolf peach”. This is because aristocrats experimented with the tomato, but it ended badly—not due to the fruit, but because it was eaten on pewter dishes. Apparently, acids in the tomato leached the highly toxic lead in the pewter dishes, and caused illness and even death in many cases. The “common” folk, however, typically ate on wooden dishes, and had no problem!Wolf Peach is a place for all of us regular folks. A little uncommon, a little unexpected, a little special. A place for everyone and anyone to enjoy a good hearty meal, scratch-made from Chef Jason Okurowski.Friday and Saturday evenings will not accomodate parties of larger than 8.

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