Experience exceptional dining at Sidewood Estate’s restaurant, where our Executive Chef showcases the best local, fresh produce. From woodfired pizzas to a thoughtfully curated à la carte menu, each dish is crafted with bold flavors and expertly paired with one of our award-winning wines.For a unique dining experience, step inside the restaurant, where the walls are adorned with eclectic Australian art, creating a vibrant and welcoming atmosphere. Dine on our expansive hardwood deck, designed to accommodate groups of all sizes, with a marquee providing shade, heaters for winter comfort, and misting fans to keep you cool in summer.For group gatherings, choose from our set menu options, including the Chef’s Selection or the Pizzas & Platters shared-style menus—perfect for any occasion.On weekends, unwind at the Apple Shed Bar, set in a picturesque outdoor space with bowls and Pétanque courts.
