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Los mejores restaurantes de temporada en Roseville

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Cocina
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113 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante KAZUMA Chatswood
4.6
Excepcional(44)
€€€€
• Japonesa • Chatswood
Reservado 45 veces hoy
Authentic Japanese in an iconic spot in the new Chatswood Chase serving you fresh Sashimi & Sushi as well as other favourites and a special lunch time menu with teishoku style lunch trays
Una foto del restaurante Pilu at Freshwater
Emblema
4.8
Excepcional(246)
€€€€
• Regional italiana (Cerdeña) • Freshwater
Reservado 28 veces hoy
Giovanni and the kitchen team take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Sardinian, re-interpreted using modern techniques whilst remaining true to tradition and regionality. Our team is highly accommodating when it comes to dietary requirements, as long as we know in advance.
Una foto del restaurante Neptune's Grotto
Emblema
4.8
Excepcional(597)
€€€€
• Italiana • CBD de Sídney
Reservado 61 veces hoy
Neptune’s Grotto, a basement Italian restaurant in the CBD.
Una foto del restaurante Ember Sourdough Pizza
4.9
Excepcional(15)
€€€€
• Bar Pizzería • Forestville
Reservado 16 veces hoy
Ember Sourdough Pizza offers a cosy and contemporary take on pizza night. With its focus on slow-fermented sourdough bases, each pie combines a crisp yet chewy crust with fresh, high-quality toppings like smoked mozzarella, pepperoni with hot honey, marinated clams in a tom-yum butter, and charred broccolini with confit garlic-purée. The lighting is relaxed, the service friendly, and the vibe perfect for an easy dinner outing—whether you’re enjoying a casual meal or celebrating something special. With both take-away and dine-in options, it’s a great choice for a fuss-free yet elevated pizza experience in the Northern Beaches region.
Una foto del restaurante The Dining Room & Terrace at Shell House
4.5
Impresionante(46)
€€€€
• Australiana moderna • CBD de Sídney
Reservado 24 veces hoy
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Group Executive Chef Danny Corbett, with the kitchen led by Head Chef Jarrod Walsh, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
Una foto del restaurante Santa Catarina
4.6
Excepcional(100)
€€€€
• Mexicana • CBD de Sídney
Reservado 17 veces hoy
Excelente ambiente y mejor sabor con una gran atención
Una foto del restaurante Yakitori Yurippi
4.6
Excepcional(173)
€€€€
• Japonesa • Crows Nest
Reservado 26 veces hoy
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Una foto del restaurante Grill Americano Sydney
4.5
Impresionante(35)
€€€€
• Asador • CBD de Sídney
Reservado 46 veces hoy
Located within landmark Qantas House at Chifley Square, Grill Americano Sydney brings Chris Lucas's celebrated Italian-inspired steakhouse to the CBD, led by Executive Chef Vincenzo Ursini. From early morning, the Caffè serves espresso, Italian pastries and light fare. Inspired by Manhattan's great Italian steakhouses and the timeless glamour of Harry's Bar in Venice, the dining room pairs soaring ceilings, rich cobalt tones and marble finishes with contemporary energy. Whether dining in the main restaurant or one of the elegant private dining rooms, every detail is designed for effortless hospitality.The menu champions exceptional produce, from premium steaks cooked over charcoal (recognised among Australia's 101 Best Steak Restaurants) to handmade pastas, refined cicchetti and mozzarella air-freighted from Campania twice weekly. Signature martinis arrive ice-cold, and the celebrated Tiramisù Americano is not to be missed.
Una foto del restaurante Zushi - Barangaroo
4.7
Excepcional(1859)
€€€€
• Japonesa • Barangaroo
Reservado 85 veces hoy
Lugar bonito, buen servicio y comida deliciosa. Volveremos
Una foto del restaurante Ragazzi
4.8
Excepcional(156)
€€€€
• Italiana • CBD de Sídney
Reservado 48 veces hoy
Angel Place’s Ragazzi Wine + Pasta is one of the CBD’s most-loved dining spots, serving traditional hand-rolled, shaped and pinched Italian pasta shapes, with sauces and snacks that are uniquely our own. The menu, created by Executive Chef Alex Major and Head Chef Rajesh Bhandari, changes regularly, according to what’s in season. Much like in the kitchen, Ragazzi's 250 bottle-heavy wine list highlights both classic and contemporary Italian winemaking, while paying full respect to the growing use of native Italian varieties here in Australia.Ragazzi is lively and energetic with an open kitchen and bar and a warm, enthusiastic team.
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