€€€€ • Mediterránea • Queen West
A new culinary chapter begins at Lyla led by Executive Chef Danny Kim, formerly of Michelin Recommended Sammarco, Michelin-starred Osteria Giulia, and Opus Restaurant, alongside Sous Chef Seungho Jeon, formerly of Bennelong and The Chase Toronto.Discover our contemporary Mediterranean menu inspired by Italian and French cuisine with subtle Asian influence, featuring a reimagined raw bar, premium Japanese seafood, fresh pasta by Famiglia Baldassarre, USDA Prime steaks, and an extensive wine list.Join us on Toronto's Queen West's newly renovated patio. Weekend brunch features a $49 three-chapter menu including a mimosa/specialty coffee, any brunch entrée, and our signature pain perdu for dessert. -- Experience our 4-chapter Chef's Menu in our dining room.$110 | 1–8 guestsThe Grotto, a hidden private dining room within Lyla offers a 4-chapter menu.$135 | 2–6 guestsThe Gold Room, offers 3-4 chapter menus.$115-$135 | 9-18 guests- Wine pairings available for all menus -