€€€€ • Americana contemporánea • Cape Neddick
Native ingredients honor Maine’s indelible heritage. By partnering with local fisherman, farmers, distillers, and ranchers, The Tiller Restaurant combines the region’s distinctive culture and tradition with culinary innovation and sustainable practices for authentic and nuanced dining experiences. Upscale contemporary design meets with charming rustic elements, combined with a bright and inviting dining destination surrounded by ocean views suspended over the cliffs. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh local produce, line-caught fish, hand cut meats, and homemade recipes passed down from generation to generation.*Please note: We do not accept parties larger than 8 in our main dining room (nor larger than 16 in our private dining rooms).The Tiller winter hours are Thursday 5pm through Monday at 12pm, outside of December 18th through January 4th, in which we are open for all services.
