€€€€ • Barbacoa • Little Italy
3 Pierres 1 Feu – BBQ Afro-Caribbean-Texan with Québec Soul3 Pierres 1 Feu blends Afro-Caribbean fire cooking, Texas-style barbecue, and Québec terroir into a bold, soulful dining experience.“Our kitchen is our altar, fire is our beating heart, and every dish is prepared with a passion passed down through generations. We celebrate the ingenuity, strength, and culinary art of our ancestors. When you eat with us, you experience the past brought back to life—prepared with the finest ingredients, seasoned with tradition, and served with respect.”Chef Paul Toussaint (Eater Montréal Chef of the Year 2021, Canada’s 100 Best) brings Haitian fire and finesse. Chef Damien Brockway (Michelin Bib Gourmand 2024, James Beard Semi-Finalist) infuses African diasporic BBQ with Texan soul. Together, they ignite a menu rooted in passion, heritage, and precision.🔥Book your table now to experience the flame-driven flavours of 3 Pierres 1 Feu—where every dish tells a story.
