Antipasti - Appetizers
Focaccia Medioevale17,00 US$
Rustic country bread with fresh spices and herbs
Carrozza Ovidiana17,00 US$
Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce
Battello Pescarese21,00 US$
Fresh shrimp with herbs cooked in Trebbiano white wine
Antipasto Fior d'Italia27,00 US$
Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emilia Romagna
Bruschetta Mediterranea16,00 US$
Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella
Caprese16,00 US$
Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil and balsamic glaze
- Con Prosciutto18,00 US$
Calamari Fritti Dorati21,00 US$
Fresh calamari lightly fried to a golden brown
Insalata del Giardino11,00 US$
Fresh garden salad with tomatoes, cucumbers and white onions with homemade dressing
Campo Imperatore15,00 US$
Fresh fennel and arugula sprinkled with extra virgin olive oil
Melanzane al Forno22,00 US$
Baked Eggplant with mozzarella and tomato sauce
Romagna25,00 US$
Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese
Tratturo Antico27,00 US$
Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear
Primi - Pasta
Pasta e Fagioli11,00 US$
Rustic soup of prosciutto, beans and pasta
Stracciatella14,00 US$
Traditional Abruzzese egg and spinach soup in chicken broth
Gnocchi Bolognese23,00 US$
Gnocchi in San Marzano tomato and meat sauce
Cinque Terre28,00 US$
Lobster ravioli in a fresh basil pesto cream sauce
Calamari Pirata27,00 US$
Fresh calamari in a flavor-filled tomato sauce over Spaghetti alla Chitarra with capers, black olives and sundried tomatoes
Abbondanza Abruzzese25,00 US$
Boneless chicken in a butter, white wine and pecorino cheese sauce with penne
Tortellini Don Arturo21,00 US$
Walnuts and cheeses pan tossed with tortellini
Lasagna Lucia24,00 US$
Pasta layered with cheeses and ground veal
Vegetariano Molisano20,00 US$
Peppers, onion and mushrooms, in a tartufo cream sauce with penne
Ravioli Paul Revere28,00 US$
Lobster Ravioli in a light tomato sauce
Trabocchi Chietini31,00 US$
Shrimp in a light source of garlic and butter over Spaghetti alla Chitarra
Transumanza25,00 US$
Spaghetti alla chitarra with baked eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese
Secondi - Meat
Cotoletta Parmigiana29,00 US$
Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta
Boston Garden31,00 US$
Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce. Served with pasta
Saltimbocca39,00 US$
Veal with prosciutto, cheeses and mushrooms in our exclusive imported Pecorino white wine
Braciolettine Calabrese44,00 US$
Veal braciolettine and spices with peppers, onions and mushrooms in a rich tomato sauce
Papa Celestino V46,00 US$
Broiled sirloin steak sautéed in a Montepulciano wine sauce and marinara sauce with fresh garlic, mushrooms, peppers and onions
Pollo Parmigiana28,00 US$
Chicken cutlet in tomato sauce with mozzarella. Served with pasta
Cotoletta Conca Peligna30,00 US$
Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta
Marsala Siciliana32,00 US$
Boneless chicken breast and fresh mushrooms in sweet Marsala wine
Cacciatora alla d'Annunzio30,00 US$
Boneless chicken in a white wine sauce with sundried tomatoes, mushrooms, peppers and sweet white onions
Pollo Lucia31,00 US$
Boneless chicken, artichoke hearts, capers and mushrooms in a light lemon sauce
Secondi di Mare - Seafood
Sogliola Napolitana32,00 US$
Fresh from the pier, filet of sole in a light tomato sauce with sundried tomatoes
Maggiordomo32,00 US$
Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a tomato sauce
Guazzetto di Mare45,00 US$
Calamari, shrimp and filet of sole in tomato sauce over lobster ravioli
Contorni - Side Dishes
Pasta del Giorno
Penne d'Abruzzo10,00 US$
Penne pasta in a tomato sauce
Tortellini Pomodoro12,00 US$
Cheese tortellini in a tomato sauce
Polpette di Casa12,00 US$
Meatballs made of ground veal and beef
Broccoli Aglio e Olio14,00 US$
Fresh Broccoli sautéed with garlic and extra virgin olive oil
Transiberiana d'Abruzzo15,00 US$
Sautéed fresh Mushrooms with pancetta and garlic in a tartufo cream sauce
Spaghetti alla Chitarra d'Abruzzo11,00 US$
Spaghetti alla chitarra in a tomato sauce
Gluten Free Penne13,00 US$
Gluten free penne in a tomato sauce
Weekly Specials
Lunedì - Monday
Arrabbiata del Brigante32,00 US$
Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta
Arte di Scanno42,00 US$
Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce
Martedì - Tuesday
Mare e Monte32,00 US$
Salmon sbriciolata from the sea and mushrooms from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra
Gran Sasso36,00 US$
Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad
Mercoledì - Wednesday
Cappello Marco Polo135,00 US$
Over signature cappello of rustic country bread baked over shrimp, snails, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti
Pollo Francesco II35,00 US$
It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives
Giovedì - Thursday
Maccheroni Chitarra33,00 US$
Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra
Pollo ai Sette Colli Romani36,00 US$
Boneless chicken, imported prosciutto, roasted red peppers, porcini mushrooms in a white wine. Served with salad
Venerdì - Friday
Ammazzafame Pugliese36,00 US$
Salmon sbriciolata in tomato sauce tossed with lobster ravioli
Piccata d'Abruzzo33,00 US$
Veal sautéed in Trebbiano wine with mushrooms, capers and lemon
Sabato - Saturday
Maiellando32,00 US$
Lobster ravioli in a cream tartufo sauce
Pollo Zingarella38,00 US$
Boneless chicken breast stuffed with prosciutto and fontina cheese in orange sauce with broccoli. Served with salad
Domenica - Sunday
Gnocchi d'Abruzzo32,00 US$
Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, capers and sundried tomatoes in a tomato sauce
Cappello del Contadino42,00 US$
In tribute to the colors of the Italian flag, our signature cappello of rustic bread baked over tortellini in butter and garlic sauce, spaghetti in a light tomato sauce and gnocchi in a garden fresh pesto sauce
Carrozzella del Pastore39,00 US$
Puffs of mozzarella cheese and veal in a light wine and herb sauce. Served with salad
Celebration Dishes
By advance request…Are you planning a special gathering of family and friends? These dishes are the perfect compliment to your culinary celebration
Cuoco d'Oro180,00 US$
Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polen- ta erbazzone made of fresh seasonal herbs
Arte di Goriano200,00 US$
Prepared by advance request…Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Gregoriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italian tradition and unparalleled taste
Abruzzo in Fiore390,00 US$
Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is classic delicacy of the Abruzzo region of Italy
Panarda d'Abruzzo465,00 US$
This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country bread baked to a golden brown