For The Table
Sweet Chili Calamari25,00 US$
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack26,00 US$
avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar
Signature Onion Rings20,00 US$
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail28,00 US$
horseradish cocktail sauce
Burrata with Prosciutto25,00 US$
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio27,00 US$
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes34,00 US$
roasted red pepper-lime aioli
Yellowtail Crudo26,00 US$
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- Small103,00 US$
- Large178,00 US$
Caviar Service125,00 US$
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz
Fresh Oysters
freshly shucked and served with house-made mignonette, limited availability
- Half28,00 US$
- Dozen53,00 US$
Japanese A5 Wagyu Strip152,00 US$
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Market Salads & Classic Soups
Wedge Salad19,00 US$
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad19,00 US$
romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad19,00 US$
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque22,00 US$
north atlantic lobster, sherry cream, chives
French Onion Soup20,00 US$
baked with gruyère & parmesan cheeses
Mushroom Brie Soup18,00 US$
garnished with button mushroom chips, truffle oil
Signature Steaks; Classic Cuts
Main Filet Mignon73,00 US$
11 OZ
Petite Filet Mignon67,00 US$
8 OZ
Bone-In Filet88,00 US$
14 OZ
Signature Steaks; Prime Cuts
Prime Dry-Aged Ribeye84,00 US$
16 OZ
Prime Bone-In Ribeye77,00 US$
20 OZ
Prime Petite Bone-In Ribeye79,00 US$
14 OZ
Prime Tomahawk155,00 US$
35 OZ
Prime New York Strip79,00 US$
16 OZ
Prime Spinalis Ribeye Cap87,00 US$
9 OZ "the greatest steak you never ate" yellow onion jam, mustard butter jam limited availablity
Signature Steaks; Wagyu
Japanese A5 Wagyu Strip150,00 US$
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu Strip152,00 US$
14 OZ Australian Carrara Wagyu | MS 8-9
Australian Carrara Wagyu Filet Mignon118,00 US$
8 OZ
Wagyu Tasting Flight
Japanese A5 Wagyu Strip, Australian Carrara Wagyu Strip, Australian Carrara Wagyu Filet Mignon | 2 oz OR 4 oz each
Enhance Your Steak Experience
complement any of our steak selections with an indulgent topping or seafood pairing.
Colossal Diablo Shrimp27,00 US$
spicy barbecue butter sauce
Garlic Butter Mushroom Medley22,00 US$
shiitake, portobella & button mushrooms
Truffle-Poached Lobster & Caviar33,00 US$
bearnaise sauce & Osetra Amber caviar
Trio of Artisanal Butters9,00 US$
black truffle, espresso, herbed horseradish
Steamed Lobster Tail 6-7oz41,00 US$
drawn butter
Entrees
Filet Mignon & North Atlantic Lobster Tail112,00 US$
8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
Prime Bone-In Ribeye with Shrimp Scampi98,00 US$
20 oz, shrimp (imported, farm-raised) sautéed in garlic herb butter sauce
Jumbo Scallops with Wild Mushroom Risotto*69,00 US$
truffle butter, shaved parmesan, scallion oil
Seared Ahi Tuna Steak55,00 US$
pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato
Barbecue Salmon Fillet56,00 US$
mushrooms, barbecue glaze
Steamed Ginger Seabass62,00 US$
ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
Double Breast of Chicken49,00 US$
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails78,00 US$
with drawn butter
Roasted Lumina Lamb Chops*63,00 US$
rubbed with juniper salt, balsamic reduction and roasted vegetables
Double-Thick Pork Rib Chop56,00 US$
20 OZ, sauteed apples and jicama, creole-mustard glaze
Mushroom & Tomato Ragout Pasta41,00 US$
cavatappi, burrata, campari tomato, torn basil
Chef's Signature Series
3 signature dishes created by your local chef
Shareable Sides
Crispy Pancetta Brussels Sprouts20,00 US$
flash-fried, crispy pancetta, lemon aioli
Roasted Asparagus20,00 US$
herb butter
Fleming's Potatoes19,00 US$
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Roasted Vegetables20,00 US$
zucchini, yellow squash, red bell pepper, red onion, demi glace
Thai Green Beans19,00 US$
gochugaru flakes, red onion, thai oil
Baked Potato Plain or Loaded19,00 US$
served plain or loaded with butter, sour cream, cheese, bacon & chives
Mashed Potatoes19,00 US$
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese20,00 US$
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sweet Corn Brulee19,00 US$
sweet corn custard, golden brown sugar crust
Desserts
New York Cheesecake19,00 US$
classic preparation, strawberry red wine sauce & fresh mint
Caramel Apple Bread Pudding17,00 US$
salted caramel sauce, vanilla ice cream
Carrot Cake19,00 US$
three-layer cake with cream cheese frosting, drizzle of caramel
Crème Brulee19,00 US$
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Chantilly Cream16,00 US$
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
Chocolate Gooey Brownie18,00 US$
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava Cake20,00 US$
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille