SMALL PLATES AND SHAREABLES
Bruschetta18,00 US$
Heirloom tomatoes with fresh basil, onion, parmesan, olive oil & balsamic glaze
Fresh Mozzarella19,00 US$
Fresh Mozzarella Ovalini, baked with Italian prosciutto, and toast points
Lamb Lollipops24,00 US$
Bone-In New Zealand Lamb chops marinated and lightly grilled
Oysters Rockefeller26,00 US$
6 Jumbo Oysters, baked with an artisan spinach-artichoke blend.
Miso Salmon Skewers19,00 US$
Fresh Scottish Salmon Skewers,with a Miso glaze and Spicy Mayo
Calamari19,00 US$
Lightly breaded Calamari, lightly fried and served with our house Pomodoro and a Spicy Remoulade
Coconut Shrimp19,00 US$
4 Butterflied Jumbo Shrimp, battered and breaded in coconut, served in a mango and sweet chili sauce.
Shrimp Charlie29,00 US$
6 Garlic encrusted shrimp, lightly sauteed and topped with Pecorino.
Burrata Jam salad17,00 US$
Burrata Cheese with sweet tomato jam, citrus arugula and grilled toast points
Blackened Tuna26,00 US$
Sliced Blackened Ahi Tuna, Broccolini, Grilled vegetables, Korean BBQ and Spicy Thai Mayo.
Now Thatsa Meata-Ball19,00 US$
Oversized 10oz hand made Meatball. (Mama's recipe) Served in our Pomodoro and pecorino with toast points.
Cacio e Pepe Arancini21,00 US$
Cacio e Pepe style Arborio rice balls (2) with Italian bread crumb and smoked Grana Padano cheese sauce. Fresh grated Romano and cracked black pepper.
Arancini & Thatsa Meata-Ball combo24,00 US$
SOUPS and SALADS
House Salad6,00 US$
Mixed Greens, Peppers, Tomato, Cucumberm, Home-made croutons and House Charlie Dressing
Chopped Caesar8,00 US$
Chopped Romaine hearts, medley tomato, shaved Parmesan, home-made croutons and our house Caesar Dressing
Romana Bleu18,00 US$
Grilled Romaine Hearts, Dry Roquefort, Candied Pecans and White Balsamic Dressing.
Apple Chicken Walnut19,00 US$
Fresh Mixed greens, Red Onion, Walnuts, Blue Cheese, Apples and Raspberry Vinaigrette
Franchesco's Special12,00 US$
Mixed Greens, tomato, olives, onions, green pepper, cucumber, carrots, egg, pepperoncini, mozzarella, sausage and pepperoni tossed in our house dressing
Baked French Onion10,00 US$
Classic French onion with Crouton and Gruyere Cheese.
Lobster Bisque8,00 US$
Cream based Soup with Lobster and Saffron. House specialty
Chicken with Rice7,00 US$
Cream based soup with Chicken, Vegetables and Rice
HANDHELDS
Prime Rib Sandwich28,00 US$
Premium shaved Prime Rib,with Horseradish Aioli, mozzarella cheese, and Sauteed Mushrooms & Onions. Served with Home Fries and AuJus
ENTREES
DelMonico56,00 US$
14oz Premium Center Cut Ribeye, topped with Herb Compound Butter. Served with Whipped Potatoes and Chef's Vegetable.
- Market Price56,00 US$
Filet Mignon53,00 US$
8oz Filet Served with Chef's Vegetable, Cauliflower Puree, and Port Wine Reduction
Ny Strip/Steak Benny52,00 US$
Sliced New York Strip with a Dejonge crust and white wine cream sauce. Served with vegetable and truffle potatoes
Miso Sea Bass49,00 US$
Wild caught Chilean Sea Bass with a Red Miso Glaze on a bed of Jasmine Rice and Sake Cream Sauce. Topped with Sesame Seeds and Green Onions
Pistachio Salmon39,00 US$
Grilled Scottish Salmon with a Pistachio Crust.Served with Carrot Mousse and Sauteed Spinach and Apples.
Seafood Risotto45,00 US$
Shrimp, Scallops, and Lobster tossed with Arborio rice, Saffron and Pomodoro
Chicken Parmesan30,00 US$
Jumbo Chicken Breast pan Fried, with Mozzarella and Pomodoro. Served with Penne
Chicken Madeira32,00 US$
Jumbo Chicken Breast topped with Mozzarella Cheese, Asparagus, and Wild Mushroom Demi. Served with Cauliflower Puree.
Linguine Charlie39,00 US$
6 Garlic encrusted Shrimp, tossed with Olive Oil, Garlic, Red Pepper, and Romano Cheese.
Lasagna26,00 US$
House made Specialty with Ground Beef, Mozzarella, and Pomodoro.
Tortelloni Vodka29,00 US$
Jumbo Cheese Stuffed Tortelloni tossed in a Signature Vodka Sauce with spinach
Shrimp de Jonghe39,00 US$
Jumbo Shrimp baked in white wine and buttery cracker crust. Serve with a linguine a'olio side. Also available Gluten Free
Veal Marsala45,00 US$
Lightly Breaded Veal Cutlets, Sauteed in Lemon Mushroom Marsala wine Sauce. Served with Whippe Potatoes and Chef's vegetable
Kim's Baked Cod39,00 US$
Fresh Wild Caught Atlantic Cod topped with Sauteed Garlic, tomatoes and an Exotic Mushroom Blend, Served with Garlic Mashed Potatoes.
Tagliatelle Bolognese28,00 US$
Tagliatelle pasta in our Classic Bolognese Meat sauce
Cacio e Pepe32,00 US$
Al dente Bucatini pasta tossed in rich creamy Parmigiano Reggiano sauce. topped with fresh cracked pepper and hand grated parm.
Blackened Halibut45,00 US$
Wild caught Blackened Pacific Halibut and served with Cauliflower puree, roasted broccolini, tomato and onion.
PINSA ROMANA FLATBREADS
Pinsa Romana is made with flour imported from Rome Italy. The flour blend and 80% water makes for a crust that is more Gluten friendly, easier to digest and amazingly flavorful.
Margherita17,00 US$
Tomato - Olive Oil - Fresh Basil - Fresh Mozzarella
Eggplant18,00 US$
Fresh Sicilian Style Eggplant - Pomodoro - Pecorino - Provolone - Mozzarella
Maple Bacon18,00 US$
Maple Cheddar, Mozzarella, Candied Maple Bacon, Roasted Cherry Tomato, Caramelized Red Onion, arugula
SPECIALTY PIZZA
Franchesco's Special19,00 US$
Mushroom - Onion - Sausage - Green Pepper - Green Olives - Pepperoni - Bacon - Shrimp - Anchovies MED 12"/ LG 14" /XL 16"
Meat Lovers19,00 US$
Sausage - Pepperoni - Canadian Bacon - Ground Beef - Bacon MED 12"/ LG 14" /XL 16"
Stefano17,00 US$
Olive Oil - Sausage - Fresh Garlic - Mozzarella Extra Thin Crust MED 12"/ LG 14" /XL 16"
Alfredo Chicken17,00 US$
Grilled Chicken - Signature Alfredo Sauce - Parmesan Reggiano Also available as BBQ Chicken MED 12"/ LG 14" /XL 16"
Veggie Lovers19,00 US$
Mushroom - Onions - Green Olives - Black olives - Green Pepper - Tomato MED 12"/ LG 14" /XL 16"
Saul Special17,00 US$
Sausage - Pepperoni - Onions - Bacon - Jalapenos MED 12"/ LG 14" /XL 16"
Pasta Pizza19,00 US$
Stuffed Crust - Penne Pasta - Meatballs - Cheese Pomodoro MED 12"/ LG 14" /XL 16"
Bruschetta Pizza16,00 US$
Artisan Bruschetta, Olive Oil, Specialty seasonings, Mozzarella
