Ofertas especiales en los mejores restaurantes en Noroeste de Londres
Disfruta de increíbles ofertas especiales de restaurantes, menús fijos y más
Small and Beautiful is one of the oldest restaurants in Kilburn. We offer a continental European cuisine at affordable prices. We strive to run a family-style restaurant with all our staff aiming to provide an efficient and attentive service every time. If you want a full English breakfast in Kilburn, search restaurant near me in Google and you will find all our details. When you come and try our fresh sausages, eggs, and bacon you will understand why we are the best restaurant in Kilburn. We are a child-friendly restaurant and we offer disabled facilities too. We can provide you with anything from a simple tea or coffee to a full 3-course meal. We cater for all needs, breakfast, lunch or dinner, and our dishes are freshly prepared to order by our team of qualified chefs. **10% DISCOUNT FOR STUDENTS AND CUSTOMERS WITH KILN THEATRE OR CINEMA TICKET**Más
La apertura del nuevo bar restaurante Crocker’s Folly en St John’s Wood permitirá a Londres reencontrarse con uno de sus edificios más preciosos y añorados: un antiguo bar de lujo victoriano protegido, provisto de un salón impresionante con 50 tipos de mármol, columnas románicas, lámparas de araña de vidrio tallado y caoba también tallada. La evolución del Crocker’s Folly lo convertirá en un establecimiento espectacular para comer, beber y reunirse.Más
Ganadores de Diners' Choice: Mejores en general
Los mejores restaurantes de Noroeste de Londres de acuerdo con miles de reseñas de comensales de OpenTable
Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails.
We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente”. All of our food is served in small portions allowing our guests to discover a variety of styles in one meal.
On the bar front, we chose Grappa as our champion spirit. Distilled from wine pomace, Grappa is a superlative drink and highly versatile. It can resemble vodka, rum and gin in its younger forms as well as exhibit flavours of scotch, brandy and cognac in its aged versions. We use it in all of our cocktails, revisiting some old classics, alongside our own house-potions.
We invite you all to join us for a meal and to take part in the #grapparevolutionMás
Established in 1826, The Duke of York sits at the top of St John’s Wood High Street and still retains much of its original charm. Inside, it’s a warm, welcoming space with a bar and casual dining area – usually full of well-heeled locals – and a more secluded separate dining room that is popular with a post-work crowd looking for great food in a relaxed setting. The comprehensive wine list is regularly updated and offers a good mix of European favourites and new world alternatives. Classic dishes like beer-battered cod with yorkie fries; beef and Guinness sausages with mash potato and onion gravy; and chargrilled rib eye steak feature on the all-day menu. The Sunday Roasts are also highly recommended.
Freshly prepared by experienced team chefs, Sushi Murasaki offers only the best fish available through a dedicated fish supplier, and uses the finest rice imported from Japan. We take extra care for each of our premium sushi selections, so that you'll taste a noticeable difference.
Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.Más
Nuevo en OpenTable
Los restaurantes en Noroeste de Londres que recientemente se unieron a la red OpenTable
Legend has it that the idea for Big Moe’s Diner began in the heart of a man with a passion for classic American dining. He loved the taste of home-grilled burgers, hand-cut fries cooked to golden perfection, and thick, cool milkshakes slurped by straw. Equally important was for this to be enjoyed alongside good old fashion customer service, where you’re greeted at the door and served in your seat. But where could he experience this authentically without taking an expensive plane ride across the Atlantic Sea? Then the idea struck him.
Seeing that Britain lacked such a genuine classic US dining experience he set about recreating one of his own, and yup, Big Moe’s Diner was born. Night after night, with often nothing but the flicker of candlelight to guide him, he worked tirelessly to bring his plan together, sparing not even the tiniest of detail in recapturing the spirit and tradition of an authentic American Diner, straight out of the 1950’s.Más
Kadiri’s restaurant in Willesden, London was founded over 40 years ago. Today, albeit in a different style, the same restaurant stands with the same high quality of food, management and work ethic. Over the years we have developed our cuisine and brought more partners on board. Alongside our restaurant, we now have a state-of-the-art production kitchen where our event food production takes place, as well as our private contract work and culinary school.
Our unique curries and dishes pay homage to our ancestry roots, which is a fusion of India and East Africa. However our catering skills know no bounds and we often provide fusion styles across a range of countries from around the world, which include Pan Asian, French, Spanish and more. One our key claim to fame has to be our signature Biryani, dish that is now heralded and regarded as the best Biryani in the UK.