Gratzzi Grille

Antipasti

Appetizers

• Eggplant Rollatine22,00 US$

  A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce

• Calamari Fritti22,00 US$

  Tender flash fried squid, marinara and Pepe Dolce sauce

• Shrimp Arrabbiata24,00 US$

  Pan sautéed, garlic, fresh tomatoes, hot peppers, and scallions

• Antipasto Misto for Two28,00 US$

  An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens

• Carciofini alla Romana24,00 US$

  Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, served with asiago cream sauce

• Tuna Tartare26,00 US$

  Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds

• Smoked Salmon Carpaccio24,00 US$

  Smoked Salmon, arugula, capers, red onion, olive oil and lemon.

• Swordfish Carpaccio26,00 US$

  Smoked Sicilian Swordfish, arugula, capers, red onion, olive oil, and lemon.

• Escargot Antonio28,00 US$

  Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce

• Mussels or Clam Posillipo25,00 US$

  Steamed in a garlic tomato broth

• Steak Tartare28,00 US$

  Traditional raw tenderloin, capers, sweet onion, dijon, truffle oil, parmesan, fried egg, and toast points.

Zuppa & Insalate

Soups & Salads

• Pasta e Fagioli13,00 US$

  Mixed beans, veggies, and orzo pasta in a beef broth

• Italian Wedding Soup13,00 US$

  Chicken, spinach, meatballs, parmesan, and acini de pepe pasta

• Insalata Cesare16,00 US$

  Crispy hearts of romaine, house made caesar, shaved padana parmesan and rustic croutons

• Buffalo & Prosciutto26,00 US$

  Buffalo mozzarella, prosciutto, Sicilian confit tomatoes, Arugula, and E.V.O.O

• Caprese Salad *GF24,00 US$

  Local ripe tomatoes, Burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic

• Gratzzi Chopped Salad GF20,00 US$

  Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette

• Italian Wedge Salad22,00 US$

  Iceburg lettuce, Crispy prociutto, tomato, red onion, cucumbers, craisins, blue cheese dressing and crumbles

Fresh Pasta

All served with your choice of a cup of our specialty soup or house salad

• Spaghettini Meatballs, Sausage or Bolognese28,00 US$

  Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce

• Cavatelli al Pesto Genovese32,00 US$

  Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken

• Pesto-Parmesan Risotto37,00 US$

  Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes

• Linguini Pescatore38,00 US$

  Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce

• Gnocchi Pugliese32,00 US$

  Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce

• Pappardelle Giuliana40,00 US$

  Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce

• Pappardelle Alfredo27,00 US$

  An Italian classic with our Alfredo asiago sauce

• Shrimp Scampi36,00 US$

  Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini

• Rigatonnaci alla Vodka33,00 US$

  Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce

• Cavatelli Bada Bing44,00 US$

  Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka

• Goat Cheese Baked Ziti32,00 US$

  Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella

• Lasagna Bolognese35,00 US$

  Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella

• Bucatini Cacio E Pepe33,00 US$

  A classic "Cheese & Pepper" Grana Padana Cheese, coarse black pepper, creamy, rich and peppery

• Bucatini Con Burrata35,00 US$

  Whole burrata ball melted with our pomodoro sauce, basil, E.V.O.O

Chef's Pinsas

Pinsa is a flatbread-style pizza, known for its airy, light, and crispy, bubbly texture

• Margherita24,00 US$

  A classic, sliced roma tomatoes, fresh mozzarella and basil

• Rustica28,00 US$

  Sausage, peperoni, mushrooms, vidalia onions, sliced cherry peppers and mozzarella

• Piccante24,00 US$

  Salami, peperoni, and mozzarella

• Prosciutto E Arugula28,00 US$

  Prosciutto, arugula, and mozzarella

Gratzzi Favorites

All served with your choice of a cup of our specialty soups or house salad. Some favorites served with our four cheese truffle mashed potatoes and Chef's market vegetables

• Cedar Plank Salmon41,00 US$

  Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat

• Eggplant Parmigiana31,00 US$

  A classic done Capri style with spaghettini pomodoro

• Chilean Sea Bass Marechiaro60,00 US$

  Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce

• Zuppa di Pesce48,00 US$

  An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini

• Spezzatino Risotto46,00 US$

  Classic Italian style boneless short rib stew with porcini mushroom risotto

• Pork Ossobuco52,00 US$

  Overnight slowly roasted Kurobuta pork shank in a demi reduction over porcini mushroom risotto (Ask for availability)

• Veal Parmigiana42,00 US$

  Romano breaded, pomodoro sauce, mozzarella, with spaghettini

• Chicken Parmigiana34,00 US$

  Romano breaded, pomodoro sauce, mozzarella, with spaghettini

• Veal Piccata or Marsala44,00 US$

  Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto

• Chicken Piccata or Marsala38,00 US$

  Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto.

• Veal Saltimbocca46,00 US$

  Milk fed veal, prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach

• Stuffed Lobster Tail68,00 US$

  10oz cold water tail, crabmeat stuffed, topped with shrimp and scallops, garlic, fresh tomato, in a lemon butter sauce

Chef's Special

• Veal Chop Parmigiana68,00 US$

  14oz milk-fed chop, parmesan encrusted, Pomodoro sauce fresh mozzarella, basil. Upon avalibility.

• Veal Chop Saltinbocca68,00 US$

  14oz milk-fed chop, grilled topped with a sage mushroom lemon sauce, prosciutto, spinach, backed au grantin with fontina cheese.

Gratzzi Grille

All served with your choice of a cup of our specialty soups or house salad. Some favorites served with our four cheese truffle mashed potatoes and Chef's market vegetables

• Cast Iron Ribeye60,00 US$

  14oz cut, medium rare or rare only, pizzaiola sauce on side which includes garlic, tomatoes, olives, capers, and basil

• New York Strip au Poivre55,00 US$

  12oz, pepper-crusted, caramelized onions, Portobello mushrooms in a demi cream reduction

• Filet Mignon 6oz42,00 US$

  finished with a Barolo demi glaze

• Filet Mignon 8oz49,00 US$

  finished with a Barolo demi glaze

• Pork Chop45,00 US$

  12oz Berkshire Chop, pancetta, mushrooms, roasted red pepper, in creamy roasted red pepper Madera sauce.

• Roasted Duck All 'Arancia49,00 US$

  Crispy half duck, with an apple-craisins stuffing and Grand Marnier sauce

• Surf & Turf75,00 US$

  8oz Lobster tail, 6oz Filet, Portobello mushrooms, with a Barolo wine demi sauce

Desserts

• Cannoli9,00 US$

• Gelato10,00 US$

• Tiramisu11,00 US$

• Limoncello Cake11,00 US$

• Creme Brulee11,00 US$

• Cheesecake11,00 US$

• Chocolate Torte11,00 US$