• Francesa/americana contemporánea • Waikiki
We offer a seasonal tasting menu that utilizes ingredients that tell the story of our island and the history behind it. A vegan tasting menu is also offered for guests with plant-based dietary preferences. **Our Regular tasting menu is 6 courses for $120, and Plant-Based tasting menu is 6 courses for $100. -We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.-We CANNOT accommodate Vegan + Gluten-Free. For meat-eating gluten-free diners, please notify the restaurant prior to reservation.-Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career starts at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after she was flying to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe Waikiki, an upscale restaurant featuring Sustainable Island French cuisine.