Reservado 49 veces hoy
Experience the beauty of the Pacific Ocean at The Fish Hopper Seafood and Steak, overlooking Kailua Bay on the Big Island Hawaii. Enjoy fresh seafood from Hawaii and fresh seafood flown in weekly from California, plus our signature Bucket of Fire and Volcano flaming drinks, all within walking distance to shops and historic sites.A landmark (formerly the Ocean View Inn) and a local’s favorite Kona restaurant since 1934, the building housing The Fish Hopper has been beautifully restored to expand upon its spectacular ocean views. We proudly serve seafood from sustainable sources, harvested by methods that do not harm the environment.We love to honor our Veterans & Military! Please let us know if you are one, upon arrival.
Reservado 51 veces hoy
For a quick link to our online gift certificates click here!https://www.toasttab.com/magics-beach-grill/giftcardsAll of us at Magic's extend our heartfelt Aloha during this extraordinary time. We've created a safe space for you to nourish body and spirit, savor Kona's beauty, and toast each other with a cold beverage and fresh, vibrant, flavorful food. Hours of Operation:Grill: Mon-Sat 11:00a to 8:00p; Sunday Brunch 10:00a to 3:00pBeach Shack: Every day 8:30a to 3:00p Please call the restaurant to confirm your reservation at 808-662-4427. Mahalo!We are closed on Thanksgiving Day and Christmas DayMagics Beach Grill oceanfront restaurant creates a relaxed place full of vibrant dishes, refreshing cocktails and a welcoming atmosphere designed to fit naturally into the Kona way of life. We have sought out relationships with Hawaii's most cherished farmers, fishers and growers and we can't wait to
Reservado 20 veces hoy
Kenichi Pacific will wow you with its highly praised Japanese Pan-Asian cuisine and sushi, and its contemporary ambiance. In a relaxed, elegant setting, Kenichi offers unforgettable original dishes, such as the Duck Confit, a Chinese five-spice cured duck leg served with russett potatoes and wild mushrooms in a delicious balsamic reduction sauce. The Ono tataki grilled rare, stands out as well, with mashed yams, green beans, Japanese mushrooms and a ponzu emulsion. Another must try is the Dynamite Shrimp, tempura shrimp baked with smelt aioli and teriyaki sauce. The presentation and the flavors are equally superb. Of course, only the freshest fish and seafood are used, so the sushi is impeccable. The molten flourless chocolate cake is achieving legendary status, so save room for a delicious finish!
Reservado 8 veces hoy
Beach Tree ofrece gastronomía italiana y mediterránea con influencias tropicales y de California, con platillos de especialidad como los gnocchi con ragú de cola de buey y hamakua, champiñones de crimini y pizza de queso fontina. El restaurante ofrece más de 50 vinos por copa, decantador de vinos o botella. Los cocteles están hechos con ingredientes tropicales, frutas frescas y combinaciones originales. Destaca el Beach Tree Smash, el cual mezcla pera y lima, o el Tom's Pink Shirt, que combina licor de guayaba, fresas frescas de Waimea y un agridulce casero hecho con el néctar del agave y el jugo fresco de lima. Además de disfrutar de la experiencia de estar descalzos en la mesa, los comensales pueden acompañar al chef justo en la cocina del Beach Tree.
Reservado 5 veces hoy
In 1995 with a vision to open a small family "Coffee Cafe" Owner Bob Miyashiro and his wife Gina open the original Keei Cafe in a old former Fish Market in Honaunau, Hawaii on the Big Island. Finally after borrowing enough from their father, Brothers Bob and Dennis along with Sister Joyce the new Keei Cafe was Born in Hokukano. Again with the Brazilian touch for food friendly colors and using local woods, Gina helped create the decor that surrounds the "New" Keei Cafe at Hokukano. Opened in early 2005, the new Cafe features local artist painting and carvings on the walls. Koa table help make the Cafe have a warm and welcome feel perfect for families or guests looking for a resort type meal with a upcounty price. Family owned and operated with the additon of Gina's sister and Brother in Law, Chef Zeze and Batista, in the kitchen to use the freshes local ingredients to prepare creavtive and and delicious menu items with nightly specials. Please come to experience the flavors!
