Kumi Japanese Restaurant + Bar - Mandalay Bay

Cool Shared Plates

• Bluefin Tuna Pizza*

  Red onion, truffle oil, ponzu aioli

• Yellowtail Fresno*

  Onion ponzu, micro cilantro, caviar

• Tuna Tartare with Caviar*

  Chu toro, truffle soy

• Seared Albacore Tataki*

  Asian Pear, Micro Greens, Gari Vinaigrette

• Tuna Tacos*

  Taro chips, avocado cream, micro cilantro

• Steak Tartare*

  3oz prime NY, japanese milk bread, gochujang dressing

• Soy Ginger Tofu

  Silken tofu, ginger scallion sauce, tosaka seaweed

Warm Shared Plates

• Wagyu Gyoza

  Pickled cabbage, black garlic ponzu

• Spicy Tuna Crispy Rice*

  Seared sushi rice, spicy tuna tartare

• Crispy Brussels Sprouts

  Balsamic soy, toasted almonds

• Spicy Rock Shrimp

  Spicy aioli, key lime, micro greens

• Pork Belly Bao Buns

  Pickled vegetables, cucumber, hoisin, aioli

• Steamed Edamame

  Sea salt or spicy umami

• Shishito Peppers

  Yuzu yogurt, bonito

• Maple Glazed Pork Ribs

  Char siu marinated, fried garlic chips, pickled fresno chile

• Chicken Karaage

  Sweet gochujang, lemon, kinome leaf. Vegan option available upon request

• Gluten-Free Kumi Mari

  Flash fried squid, watercress shiso ponzu, chile threads, yuzu cilantro aioli

• Signature Fried Rice

  Hondashi rice, organic egg, asparagus, carrot, onion. Chicken, shrimp, beef for an additional charge

Salads

• Citrus Greens

  Ginger miso vinaigrette, shaved vegetables

• Watercress Caesar

  Parmesan dressing, nori croutons, bacon, anchovies

• Seaweed

  Tosaka, wakame, hiyashi

• Cucumber Sunomono

  Amazu, sesame seeds

Land

• Galbi Toban

  Westholme wagyu short ribs, arugula, yuzu mushrooms, soy mirin

• New York Striploin* (12oz)

  ABA Prime - Aberdeen, South Dakota

• Wagyu Ribeye* (12oz)

  Westholme – Queensland, Australia

• A4 Wagyu Striploin*

  Min 4oz, Kagoshima Prefecture

• Wagyu Tomahawk Steak* (40oz)

  Westholme - Queensland, Australia. Served with chef's selection of banchan

• Teri Glazed Jidori Chicken (10oz)

  Garlic mashed potatoes, sautéed taberu rayu spinach

Sea

• Pan Seared Ora King Salmon* (7oz)

  Key lime, pickled cucumbers

• Kombu Steamed Chilean Sea Bass

  Bok choy, lemon, onion ponzu

• Miso-Glazed Black Cod (7oz)

  Den miso, pickled ginger sprouts

Sides

• Grilled Eggplant

  Sweet miso, mozzarella

• Sautéed Greens

  Bok choy, sake soy, crispy onions

• Yuzu Garlic Mushrooms

  Shiitake, shimeji, eryngii, yuzu soy, garlic butter

• Garlic Mashed Potatoes

  Heavy cream, chives

• Jumbo Grilled Asparagus

Nigiri and Sashimi - 2 pcs per order

• Maguro*

  Tuna

• Bincho Maguro*

  Albacore

• Hamachi*

  Yellowtail

• Sake*

  Salmon

• Ikura*

  Salmon roe

• Unagi

  Fresh water eel

• Anago

  Salt water eel

• Tamago

  Omelette

• Tai*

  Japanese sea bream

• Hirame*

  Fluke

• Saba*

  Mackerel

• Aji*

  Horse mackerel

• Ebi

  Shrimp

• Ama Ebi*

  Sweet shrimp

• Hotate*

  Japanese scallop

• Tako

  Octopus

• Mirugai*

  Giant clam

• Ika*

  Squid

• O-Toro*

  Fatty tuna

• Uni*

  Sea urchin

• Kani

  King crab

Featured Items

• Sushi Moriawase*

  Chef's combination

• Sashimi Moriawase*

  Chef's combination

• Sushi Set*

  4 pcs crispy rice, 2 kumi rolls, 8 pcs nigiri, 16 pcs sashimi

Kumi Rolls

• Hot Mess*

  Poke sashimi, kanikama, avocado, screaming o sauce

• Kumikaze*

  Spicy salmon, masago, cucumber, negi, avocado, salmon, sliced lemon, ponzu

• Rainbow*

  Assorted sashimi, kanikama, avocado, cucumber

• Kumi Rock*

  Spicy tuna, cucumber, shrimp tempura, spicy aioli

• Cherry Blossom*

  Spicy kanikama, tuna, yellowtail, avocado, cucumber, yuzu yogurt, crispy onions

• Garden

  Gobo, cucumber, avocado, takuan, yuzu kosho aioli

• Shogun

  Spicy kanikama, ebi, shrimp tempura, spicy aioli

• Seven Deadly Sins*

  King crab, wagyu, kizami truffle, foie gras, osetra gold caviar, 24k gold

Sushi Rolls

• Unagi

• Soft Shell Crab

• Yellowtail Negi*

• Toro Negi*

• King Crab California

• Baked King Crab Handroll

Chef's Tasting Menu

Required participation of entire table

Signature

Starters

• Yellowtail Fresno*

• Tuna Taco*

• Citrus Greens Salad

• Pork Belly Bao

Choice of Entrée

Served with signature fried rice

• Miso-Glazed Black Cod

• New York Striploin*

• Teri Glazed Jidori Chicken

Premier

Starters

• Wagyu Gyoza

• Crispy Brussels Sprouts

• Bluefin Tuna Pizza*

• Hot Mess Roll*

• Chef's Selection of Sushi*

Choice of Entrée

• Wagyu Ribeye*

• Pan Seared Ora King Salmon*

• Kombu Steamed Chilean Sea Bass

• Galbi Toban

Dessert

• Chef's Selection of Mochi Ice Cream