Reservado 1 vez hoy
Stars’n Cacio is a modern lifestyle Kitchen & Bar concept developed by world-class Italian chef Andrea Ferrero. Stars'n Cacio is a casual and relaxed place to hang out with friends and family over a delicious meal and casual drinks just like at home. And if Mamma is not cooking today, our food is also available for take-out and home-delivery. The menu is inspired by Italian and American home and streetfood from classic Lasagna or Tiramisu to Cacio e Pepe Pasta , our signature Pastrami Sandwich or Spaghetti with Meatballs. All dishes are always freshly prepared without any artificial additives and designed to meet the special requirements of dine-in and to-go food. At Stars'n Cacio we are all about sharing with loved ones. We will gladly share our love for great food & drinks with you and we hope you will share that love with the ones you care for.
Reservado 1 vez hoy
It opened in spring 2017.There is near Maruyama-koen and it's the quiet atmosphere.You can feel pleasure in the restaurant where the white was made the basis.After training oneself in Kyoto, a master chef also gained experience in foreign countries.The dish with which a full master chef makes a search heart makes the basis important and is a dish with the ingredients in season.The liquor added to a dish is being also prepared.If you'd enjoy important time to have time in Japan by Gion-Hanamai, we're happy.We serve course menu only. 3/25 to 4/15 ¥18,150 course is not available.Dinner ¥18,150 or ¥24,200Dinner Special ¥30,250 or ¥36,300※Inc.Tax/Service fee※Please choose one of the course. If the course was not selected, ¥8,800 course for lunch and ¥18,150 (※ ¥24,200 between 3/25 to 4/15) course for dinner will be served. (Difference in the course is difference in ingredients.)
Reservado 1 vez hoy
Experiencing a new sensation of menus - a Kyoto-style templa, a speciality of Yasaka Endo, a new style templa, popular in Beverly Hills Endo and other specialities combining Kyo Kaiseki style found only in Gion. Inside of the restaurant is spacious and built in the style of a tea-ceremony house, that harmonized with contemporary architecture - and there are large and small tables partitioned by Kyoto-style lattice, comfortable private rooms. Please feel a wonderful moments of Kyoto with the dishes and our unchanging hospitality that you can only experience in "Yasaka Endo THE CELESTINE TOKYO GION" .
Reservado 4 veces hoy
The “Otsu-Migaki” polished high ceiling provide a sense of spaciousness. Annexed is a restaurant from which guests can enjoy a beautiful view of greenery outside the large windows.The restaurant’s cuisine is overseen by the La Bombance restaurant in Nishiazabu, Tokyo, which has been Michelin-starred for ten consecutive years since 2008. La Bombance, which attracts gourmets in Tokyo and Hong Kong with creative cuisine, uses an abundance of ingredients from Kyoto to create original new dishes that can only be savored here. Based on traditional Japanese dishes, the restaurant daringly and freely wields its imagination beyond any given genre to produce elegance.Guests staying at the hotel may enjoy the restaurant from breakfast through dinner. And since lunch and dinner are also served to people who are not staying with us, we look forward to celebrating special occasions with you, from business meetings to family gatherings and anniversaries.
Reservado 5 veces hoy
The glistening, Japanese lantern-lit stone pavement leads you toa recessed entrance, where you are welcomedby the delicate fragrance of Japanese incense.In a quiet, peaceful and relaxing setting,guests are able to fully savor a quintessential Kyoto dining experience.
With reverence for the changing seasons in our menu and setting, a lively open kitchen visible from our large open windows, and careful preservation of tradition alongside carefully selected local fresh ingredients and cafe33 chef Ian Toza combining chef's technique and modern tastes, we propose a new global eating experience that is gentle on the body and delicious.
At Touzan, designed to resemble an old Japanese-style house, diners can experience the chef’s specialities and dishes barbecued over aromatic charcoal to maximize the flavour of the carefully selected seasonal ingredients. Handmade Tokyo style Edomae sushi is available at the sushi counter. The restaurant has five semi-private rooms, all of which are slightly different in aspect, and one private room overlooking the Japanese rock garden, which can accommodate parties of up to 16 people.
Guests can casually enjoy Trattoria Sette in an open environment full of natural sunlight with oven-baked Naples style pizza, pasta, and other Italian homemade style dishes for an authentic Italian dining experience.At the pastry boutique, guests may taste a variety of fresh, creative pastries made by the hotel's staff. Guests are welcome to enjoy the pastries inside the bakery.
Please you enjoy with Tatami-matted restaurant with good Japanese atmosphere from the entrance and Syabusyabu, Japanese food.We can arrange limitation of food like allergy, Religious reasons.We already prepare the English menu in detail and Our staff are able to speak in English well.We need a little bit time to perpare the food so, please select and fill in the Note the menu when you are booking.Please be careful when you selected the menu, You have to select only 1 course even if you will come multipul members.1) Japanese food course for experience Japan food culture Kappo Sake, Green tea, Chopstick gift 15,000 JPY2) Brand Pork ""BIYUUTON"" Dashi Syabu Course [Kyo] 7,500 JPY3) Brand Pork ""BIYUUTON"" Dashi Syabu Course [Hyoki] 10,000JPYIf you have any request like allergy, please input via Note."玄関から畳敷きの雰囲気の良い和の店内で、最高のしゃぶしゃぶと美しい日本料理をご堪能ください。アレルギーや宗教上の理由による食事制限にも対応可能です。店舗には英語のメニューのほか、お召し上がりになるコースの詳しい英語説明書もご用意しております。スタッフは簡単な英会話ができ、翻訳機もございます。ご提供にお時間がかかりますので、あらかじめ以下のコースからお選びいただき、備考欄へご記入ください。お1人さま1コース、グループ全員で同じコースのご注文をお願いしております。(1) 日本の食文化体験コース＜六白黒豚・ずわい蟹の出汁しゃぶ＞青竹酒・抹茶付き、箸のお土産も 15,000円(2) ブランド豚「美湯豚」の名物 出汁しゃぶ会席「京」7500円(3) ブランド豚「美湯豚」の名物 出汁しゃぶ会席「瓢斗」10,000円召し上がれない食材がある場合もご記入ください。