AnotherC is a hide-out restaurant with only 8 counter seats. This restaurant is a fusion of New York and Kyoto Japanese cuisine. We are looking forward to seeing you with our borderless, free, fun, stylish dinner and nice atmosphere.1.KYOTO × NY AnotherC’s Classic Dinner 10,000(+tax)2.KYOTO × NY +...
It has been about a year since we opened Arancino Osaka. Thanks to your support, we are opening the second Japanese store “Arancino Kyoto Hotel Okura” in late November 2019. The most historic hotel in Kyoto “Kyoto Hotel Okura” is a high-class recreational place with European-style atmosphere that...
The “Otsu-Migaki” polished high ceiling provide a sense of spaciousness. Annexed is a restaurant from which guests can enjoy a beautiful view of greenery outside the large windows.The restaurant’s cuisine is overseen by the La Bombance restaurant in Nishiazabu, Tokyo, which has been...
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a...
Steak, Teppanyaki MIKURA Wagyu Steak, Japanese Food And Kyoto Cuisine
The glistening, Japanese lantern-lit stone pavement leads you toa recessed entrance, where you are welcomedby the delicate fragrance of Japanese incense.In a quiet, peaceful and relaxing setting,guests are able to fully savor a quintessential Kyoto dining experience.
[Enjoy Kyoto beef and selected seasonal ingredients from Kyoto together with Japanese sake from local small scale sake breweries.]After passing Higashi Honganji along Karasuma Dori, you will be welcomed by the elegant entrance of "Hotel Kanra Kyoto". You will enjoy teppanyaki dishes that you can...
Our sun-washed restaurant and garden terrace on the ground floor – plus comfortable seating overlooking the garden from the floor above – offer front-row seats to the stunning four seasons of Kyoto. Modern cooking techniques and local Kyoto ingredients come together in seasonal and vibrant dishes...
The Lounge is a small tea garden and pastry shop that provides guests with an excellent place to relax and disconnect from the busy city. The Lounge is located inside the Four Seasons hotel in Kyoto and is the smallest of several dining options within the hotel. Guests don't need to have a room...
Guests can casually enjoy Trattoria Sette in an open environment full of natural sunlight with oven-baked Naples style pizza, pasta, and other Italian homemade style dishes for an authentic Italian dining experience.At the pastry boutique, guests may taste a variety of fresh, creative pastries made...
和の伝統を受け継ぎながらもモダンな演出や調理法で、本物の味をご提供する京 翠嵐。 素材にこだわり吟味された食材と卓越した技法を駆使し“嵐山の四季”を五感で感じていただけます。 また、鉄板焼「観山」では格式や厳選された食材などすべてにおいて贅沢なひとときをお楽しみいただけます。お飲み物は、ワインをベースに“日本らしさ、先進的、伝統的かつ本物”を兼ね備えたアイテムを揃えました。この地でしか味わえないお料理と共にお楽しみください。
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat...
【Note the following】 Please note that most of our meals contain fish stock, fish and meats. Pontocho Fujita is an authentic Japanese restaurant. The restaurant itself is rather large, with a total of three separate stories. Pontocho Fujita's first floor is the main dining area and also...
Located in Kiyamachi-dori where many restaurants gather, there is Premium Pound Sanjo Kiyamachi along Takase river. Like a hidden restaurant, it has a relaxed atmosphere for adult, and it is also the best place for your special occasions such as marriage propose, birthday, anniversary and a dinner...
It opened in spring 2017.There is near Maruyama-koen and it's the quiet atmosphere. You can feel pleasure in the restaurant where the white was made the basis. After training oneself in Kyoto, a master chef also gained experience in foreign countries. The dish with which a full master chef makes...
