Reservado 1 vez hoy
It opened in spring 2017.There is near Maruyama-koen and it's the quiet atmosphere.You can feel pleasure in the restaurant where the white was made the basis.After training oneself in Kyoto, a master chef also gained experience in foreign countries.The dish with which a full master chef makes a search heart makes the basis important and is a dish with the ingredients in season.The liquor added to a dish is being also prepared.If you'd enjoy important time to have time in Japan by Gion-Hanamai, we're happy.We serve course menu only. 3/25 to 4/15 ¥18,150 course is not available.Dinner ¥18,150 or ¥24,200Dinner Special ¥30,250 or ¥36,300※Inc.Tax/Service fee※Please choose one of the course. If the course was not selected, ¥8,800 course for lunch and ¥18,150 (※ ¥24,200 between 3/25 to 4/15) course for dinner will be served. (Difference in the course is difference in ingredients.)
