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Restaurantes cerca de Akabane Station

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7 restaurantes con mesa en tu zona

Una foto del restaurante Toraji Ikebukuro Nishi-guchi
3.5
Muy bueno(64)
¥¥¥¥
• Japonesa (Yakiniku) • Ikebukuro
Reservado 3 veces hoy
※Due to the state of emergency, the last order at 7:00 pm and closed at 8:00 pm during the period.Important Note/重要說明※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.★Cancelation Policy/取消政策:When you cancel your reservation or in case of no-show,we will charge cancelation fee as following(Per person).・Cancellation on the day (no contact): 5000 yen・Cancellation on the day (with contact): 3000 yen如果在當天取消預訂,酒店將收取以下費用。(每人)·當天取消(無聯繫):5000日元·當天取消(與聯繫):3000日元★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/Toraji Ikebukuro Nishiguchi is a well-known restaurant in the beautiful Tokyo neighborhood of Ikebukuro.The menu at Toraji Ikebukuro Nishiguchi consists of traditional Japanese cuisine. Separate menus are offered for private parties and catering.Toraji Ikebukuro Nishiguchi also provides private rooms for groups between 10 and 12 people.
Una foto del restaurante Yakiniku Ganso Otoshidare Wolf Ikebukuro Honten
4.4
Impresionante(106)
¥¥¥¥
• Japonesa (Yakiniku) • Ikebukuro
Yakiniku Ganso Otoshidare Wolf is a Japanese steakhouse and barbecue restaurant. The restaurant offers many takes on steak and beef options where guests can order it smoked, marinated or grilled. Yakiniku Ganso Otoshidare Wolf's appetizers include sesame or soy chopped salad as well as a variety of kimchi dishes like cucumber kimchi, Chinese cabbage kimchi, corn kimchi and namul saka which includes sprouts, spinach and radishes. Yakiniku Ganso Otoshidare Wolf's signature dishes on its dinner menu are the grilled sirloin, salted beef tongue, Wagyu harami and the house specialty filet mignon in a secret sauce.
Una foto del restaurante Le Comptoir des Régions
4.5
Impresionante(80)
¥¥¥¥
• Francesa • Kitasenju
Although Le Comptoir des Régions is a huge hit with vegetarians and vegans, the menu features plenty of dishes to appeal to meat eaters as well. With the use of unusual, flavorsome vegetables, guests can partake in new, exciting dishes with each visit. The menu changes throughout the year to ensure that only seasonal ingredients are used. Le Comptoir des Régions set menu takes the hassle out of deciding what to try. The chef crafts each meal with creativity and innovation in mind. Le Comptoir des Régions’s plates are visually appealing in addition to being healthy and fulfilling. Pair a white or red wine with any meal to bring out the best flavors and aromas the ingredients can offer.
Una foto del restaurante Sicilia-ya
4.7
Excepcional(63)
¥¥¥¥
• Italiana • Kagurazaka/Iidabashi
Reservado 3 veces hoy
The focus is on Sicilian cuisine at Sicilia-ya in Tokyo with seafood taking a center stage in a rustic setting. The menu at Sicilia-ya includes appetizers like lemon salad and the Sicilian set, an assortment of porcini and soba noodles, sea urchin bruschetta and dry cod. Main courses include pasta with pork and pig�s ear, ravioli of red shrimp, octopus braised in black ink sauce, braised pork with prunes and broccoli and tuna karasumi. For dessert, there is almond bianco mangiare a pudding-like panna cotta and more. Sicilia-ya has Sicilian vintages, grappa and other wines.
Una foto del restaurante Bar U'Jadde
4.5
Impresionante(6)
¥¥¥¥
• Italiana • 東急世田谷線沿線
Bar U'Jadde serves Southern Italian cuisine that is true to tradition and brings out the authentic tastes of the country. Chef Akiraketo has an appreciation for healthy, tasty food, and he gained his expertise while living, working and learning in the region of Puglia in South Italy. He uses only ingredients that are in season, meaning Bar U’Jadde’s menu can change from day to day to ensure quality and freshness. The dining room is casual and offers booth, chair and bar seating. The bar is stocked with plenty of wine options to pair with any of Chef Akiraketo’s entrées. Enjoy dish elements like pasta noodles and baked goods that are made in house at Bar U’Jadde.
Una foto del restaurante Selvaggina
4.3
Impresionante(14)
¥¥¥¥
• Italiana • Sugamo/Komagome
Burrata cheese, mozzarella cheese and Ricotta cheese making homemade with fresh milk to be ordered from Mike Farm of Tokyo Hachioji. The chef runs round the mountains and the forest by themselves, wildflowers and wild plants in the spring and natural mushrooms in the summer decorate the menu. And during the hunting period of course, Jibei cuisine will be the leading role. It is a restaurant close to the flow of nature and season like the kitchen of Masseriain the southern Italy (aristocratic manor).
Una foto del restaurante Tucano's Ikebukuro
4.4
Impresionante(0)
¥¥¥¥
• Asador brasileño • Ikebukuro
Churrasco is originated from the barbeque cooked by brazilian cowboy "Gaucho". They grilled a big chunk of meat on a big skewer over "Fogo de Choao” (fire of the land) and ate it by carving with knife. "Tucanos" replicated Fogo deChoao. A big piece of beef spareribs are charbroiled throughly. Gaucho seves 14 different kinds of meats other than sparerib in the Rodizio (all you can eat) style. You can also enjoy 30 different kinds of salad from big salad bar, and other brazilian cuisine such as feijoada. Let's recharge your energy from Brazil that won the Copa do Mundo/World Cup for 5 times.
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