Restaurantes cerca de Jardín de Bóboli

Absolutely fabulous restaurant. Do not miss dining here. Tucked away between two streets so not easy to stop. Outstanding wait staff, food was delicious and great selection of drinks and wine!!

​An absolute masterpiece of an experience! Everything from the ambiance to the service and the food was simply magnificent.​What made my visit even more special and touched my heart was the wonderful little birthday surprise they prepared for me—it made me so happy! ​I would like to offer one small, constructive suggestion to make the venue even more welcoming for international guests: adding pictures to the menu. During my visit, my mobile data connection inside the restaurant was unstable. ​Having a visual menu or picture-based options would greatly assist guests facing language barriers. Otherwise, it is a phenomenal place, and I cannot wait to return!

Beautiful and delicious food, crispy wine and a beautiful setting. Some very loud and immature clientele but other than that a great place to eat with impeccable attention to detail in the food.

WOW!!! We had reservations at another restaurant and when we arrived they told us that they closed a year ago. They use the space for cooking classes. I thought we got punked! So, we sat outside and look for another place to eat. I remember that Osteria del Tegolaio was on my list. So we booked immediately. Sometimes in life, mishaps turn out to be the best experiences. I can’t say enough about this gem!! It’s so quaint and homey. Our waiter, Steven, was very nice and accommodating. And the manager, Mario was incredible and so friendly. Ok, now let’s talk food…OMG!!! The food here was the best we ate in all of Italy!! It deserves an award for best restaurant. Each dish was presented so beautifully. We ate the spinach flan appetizer and it was soooooo delicious. For our main dishes, I had fusilli with a pumpkin cream sauce. Very light and tasted wonderful. My husband had the veal with truffles. This dish was insanely delicious. Mario surprised us with dessert. He said if we didn’t like it, we would t pay for it. LOL it was a cake baked in condensed milk with a chocolate & caramel sauce. Wowza!! We had a bottle of white wine that was also fantastic. So, forget the Instagram posts and go here! You won’t regret it!!!!! Compliments to the chef. And thanks to the wonderful staff for making our last meal in Italy so special!! ❤️🇮🇹❤️