Time–honoured techniques blend together with innovative signatures, with spectacular dishes as the result. Executive Chef Hariprasad Shetty composed a sophisticated menu of a variety of small, unconventional dishes and specialties of the robata grill, always daring the guest to try something new. IZAKAYA’s show kitchen stands out as a socialising venue where parties of up to 15 guests are able to share an inspiring culinary performance while seated along the polished steel countertop of the kitchen.Outdoor cabanas and dining around the pool takes IZAKAYA under the sun, for which a laid back spatial experience is supported by simple bespoke design gestures where after sunset sun loungers turn into cosy dining spaces.With DJs setting the energetic vibe from sunset throughout dinner, IZAKAYA turns the place into a music and drinking scene every night.
