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  3. Región metropolitana de Tokio

Restaurantes cerca de Ebisu Station


9 restaurantes con mesa en tu zona

Una foto del restaurante Fish House Oyster Bar Ebisu
• Bar de ostras • Ebisu
In addition to offering fresh oysters and seafood for your enjoyment year round, we aspire to earn the highest level of satisfaction from our customers. We look forward to serving you.
Una foto del restaurante Shunju Yurari Ebisu
• Especialidad Japonesa • Ebisu
“Ingredient centred food”. In the kitchen, traditional Japanese techniques are adhered to, the chef gives his full attention to his ingredients, and occasionally gives full flight to his imagination to allow himself to incorporate any number of genres and essences into his food.The freshest organic vegetables, with earth still clinging to them, are sent in from contracted farmers, seafood comes in from local fishing ports, and meat from healthily reared cattle, pigs and chickens is delivered from selected farms. The kitchen staff visit the farms and the producers so that they are able to incorporate the spirit as well as the innate flavours of the ingredients selected From the full menu to casual dishes, all are made with carefully chosen ingredients, and all dishes are adjusted daily depending on the seasonal produce delivered that day. Enjoyable seasonal fare which reflects the four seasons of Japan – perfect for corporate entertainment, celebrations and family dinner parties.
Una foto del restaurante Fuwatoro Hompo Ebisu
• Japonesa (Okonomiyaki) • Ebisu
"Futoworonaki" born in Kobe on Nov.15, 2000. It is not just "OKONOMIYAKI". As its name, FUWATORO(texture is like soft), once you eat you can not stop eating! The ingredients are selected from about 10 kinds of pigs, squid, streaks, shrimp and others, and there are toppings such as "Mochi Cheese" and "Gratin", and how to enjoy is free. You can be satisfied with other teppanyaki and seasonal items.
Una foto del restaurante Blue Papaya Thailand Ebisu
• Tailandesa • Ebisu
Reservado 2 veces hoy
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.Blue Papaya Thailand, in Tokyo�s culinary epicenter Ebisu, specializes in crafting fresh and organic Thai cuisine in its warm and enchanting restaurant. The crisp and tender chicken satay skewers and the tam Thailand salad with sprouts and cabbage make excellent appetizer selections. Blue Papaya Thailand Ebisu�s specialty entr_e dishes include the spicy panang curry, the steamed mussels with bell pepper and coriander, the kaeng massaman curry and the spicy prawn broth with bamboo shoots, mushrooms and fresh coriander. Blue Papaya Thailand Ebisu�s sumptuous and spicy food is perfect when accompanied by an imported beer, such as Singha or Chang.
Una foto del restaurante Mango Tree Cafe Ebisu
• Tailandesa • Ebisu
Indulge your senses at the Mango Tree Caf_. Located close to the Ebisu Station, this restaurant serves accessible Thai cuisine in a refined but homely space. The menu features a nice selection of traditional Thai fare such as spicy tom yum cheon and som tum, alongside a tidy array of sweet desserts such as the fried banana. Part of a Bangkok-based Coca chain, Mango Tree Cafe is a good pick for a leisurely meal. The restaurant also offers a nice kid-friendly menu, making it a nice choice for a fun family outing. Mango Tree Cafe is open daily.
Una foto del restaurante Mushroom
• Francesa • Ebisu
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Una foto del restaurante Ebisu Yama-No-Ue Bar
• Italiana • Ebisu
Ebisu yama-no-ue Bar, located near the Westin Hotel and Ebisu Station in Tokyo, Japan, serves an internationally inspired menu. It is the ideal spot for grabbing drinks with coworkers and friends but can also offer a relaxing, fine-dining experience. Set menu options at Ebisuyama-no-ue Bar include all-you-can-drink wines, spirits, sodas, juices and teas. Private event dining is also available with tailored menus for guests to enjoy. At Ebisuyama-no-ue Bar, quality food is a priority. Raw oysters are delivered daily, and only fresh produce and crisp greens are used to prepare vegetarian dishes and salads. Savor a juicy Angus steak, Spanish-inspired tapas or an Italian pasta dish. A wide selection of wines from around the world can be expertly paired with each menu choice.
Una foto del restaurante Banderuola
• Italiana • Ebisu
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
Una foto del restaurante Fonda Sant Jordi
• Española • Ebisu
Fonda San Jordi is a casual restaurant that specializes in authentic Spanish cuisine. The owner of the restaurant is Chef Joldey from Spain. He has been living in Japan since 2005 and opened Fonda San Jordi in 2014. The restaurant uses local produce with main seasonings and other important ingredients imported directly from Spain. Fonda San Jordi offers a selection of multi-course menus that offer a taste of several creative dishes. Try the chef recommended salad dala and tomato with black olive marinade. Guests can also choose from more than 40 types of wine from all over Spain.
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