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Restaurantes cerca de Gallery Bienvenu


14 restaurantes con mesa en tu zona

Una foto del restaurante Meril
• Americana contemporánea • Warehouse District
Reservado 50 veces hoy
Meril es el nuevo concepto del chef Emeril Lagasse y el cuarto restaurante en Nueva Orleans, ubicado en el Warehouse District. El restaurante lleva el nombre de la hija del chef Lagassey y ofrece algunos de los platillos favoritos que a él le encanta comer.
Una foto del restaurante Desi Vega's Steakhouse
• Asador • Warehouse District
Ganador del premio "Class of 13" a los Mejores Nuevos Restaurantes otorgado por la New Orleans Magazine. Desi Vega es el dueño de las churrasquerías Desi Vega's y Mr. John's. Los 2 restaurantes son excepcionales y se han convertido en el lugar de moda de la zona. Desi ha crecido en el restaurante de sus padres y ha trabajado con Ella Brennan en el Commander's Palace, con Ruth Fertel en el Ruth's Chris Steakhouse y con Emeril Lagasse. Su atención al detalle y su compromiso con la excelencia garantizan una experiencia gastronómica inolvidable. La carne, de calidad USDA Prime, se selecciona cuidadosamente, se añeja, se corta a mano y se asa al fuego antes de servirse. Los aperitivos Who Dat Shrimp y Andouille Mac & Cheese son los platillos favoritos de los New Orleans Saints y los New Orleans Pelicans. ¡Disfruta de tu visita!
Una foto del restaurante Sofia New Orleans
• Italiana • Warehouse District
Reservado 3 veces hoy
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Una foto del restaurante Flamingo A-Go-Go
• Americana • Warehouse District
Flamingo A-Go-Go is your go-to destination for bottomless mimosa & rosé brunch, group dinners, lengthy happy hours, doggy parties, and more. With an overloaded menu of small & not-so-small bites, refreshing cocktails, and beers & wines by the bottle, can, glass or tap - there is something for everyone to enjoy.
Una foto del restaurante True Food Kitchen - New Orleans
• Americana • Warehouse District
Reservado 4 veces hoy
True Food Kitchen was founded in 2008 by Dr. Andrew Weil, world renowned Doctor of integrated medicine and creator of the anti-inflammatory food pyramid, with one simple purpose – to create a restaurant that serves delicious food and drinks without compromising on taste for health, or health for taste. Each carefully selected ingredient is crafted by a passionate culinary team to create meaningful food and drinks that are intentionally delicious and intentionally healthy. So you can cultivate your own food journey and trust that what you’re putting in your body is doing something good for you. True Food serves a variety of chef-driven dishes, craft cocktails and freshly pressed refreshers for lunch, dinner and weekend brunch made with ingredients from top purveyors who help reconnect the natural bounty of the planet with the food that’s on your plate.
Una foto del restaurante Briquette
• Pescados y Mariscos • Warehouse District
Reservado 9 veces hoy
Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.Wine Spectator Award of Excellence Winner Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishWe have a Privat Room that can hold events up to 30 guests' seated and 50 guests' reception style.
Una foto del restaurante Gyu-Kaku - New Orleans, LA
• Japonesa • Warehouse District
Reservado 33 veces hoy
We are open for limited dine-in service.We have updated our operations in accordance with all government guidelines to put your health and safety first.To maintain a safe environment for you and Gyu-Kaku staff, we ask that all guests understand and adhere to the following:- Masks are recommended but not required.- There may be limits on party sizes.- We are serving a limited menu. Not all Grand Menu items will be available during our immediate reopening.- We only accept payment via credit or debit card.
Una foto del restaurante Tommy's Cuisine
• Italiana • Warehouse District
Tommy’s Cuisine combines a quintessential New Orleans reverence for fine ingredients with artfully concocted combinations to create a world-class dinner or brunch dining experience. At Tommy’s, Creole Italian is taken to another level with entrees like succulent Roast Duck Tchoupoitoulas, Gulf Fish Capri, and Chicken Rosemarino. Experience sensational appetizers like baked oysters or Steamed PEI Mussels, and be certain to pair your meal with a selection from one of the most robust wine lists in New Orleans.
Una foto del restaurante Seaworthy
• Pescados y Mariscos • Distrito Central de Negocios
Reservado 17 veces hoy
Seaworthy es un bar de ostras propiedad de los hermanos Alex y Miles Pincus, marineros y oriundos de Nueva Orleáns, así como del empresario teatral Adrien Gallo, quienes tienen a su cargo además el galardonado Grand Banks de Nueva York. Colaboran con ellos el aclamado chef Kerry Hefferman y Lauren Schell, directora del bar desde hace mucho tiempo, ambos del equipo del Grand Banks. El menú presenta ostras silvestres así como otras cultivadas de manera sostenible en aguas estadounidenses, tanto de la costa del Golfo, la costa este y oeste, así como pescado y carne de caza de la región. La acertada carta de bebidas ofrece cocteles clásicos y exclusivos con una bien planeada selección de cervezas y vinos. La inspiración de Seaworthy proviene de los viajes marítimos de los hermanos Pincus a través de las aguas de la costa del Golfo, las viejas tradiciones de la hospitalidad del sur de los EE.UU. y la exuberancia legendaria de la ciudad de Nueva Orleáns.
Una foto del restaurante Vyoones Restaurant (Yvonnes)
• Francesa contemporánea • Warehouse District
Vyoone's Restaurant was born with the idea of bringing unique Continental French fare to the Warehouse district. Owner Vyoone Therese Segue is French African Creole with four generations of family in New Orleans. Vyoone's was voted by New Orleans Magazine as Best New Restaurant for 2018, and 2019 Where y At Best French Restaurant. 2020 voted as one of Most Romantic Restaurants, and The Great 17 Top Restaurants in NOLA. Vyoone's is housed in historic warehouse building with private venue for events and parties. Enjoy weekend brunch on beautiful french quarter style courtyard and fountain. Shared meeting spaces available for small group meetings. Two short blocks from Outlet connection at Riverwalk and New Orleans Convention Center. Courtyard is not bookable seating is assigned first come serve. Deposits required for parties of 8 or more and the entire party have to arrive at reservation time to be seated. A 20 minute grace period is allowed for reservations.
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