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Restaurantes cerca de Grand Park Hotel Panex Tokyo

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9 restaurantes con mesa en tu zona

Una foto del restaurante Grand Central Oyster Bar & Restaurant Shinagawa
4.0
Excelente(438)
¥¥¥¥
• Bar de ostras • Shinagawa
The Grand Central Oyster Bar & Restaurant was established in 1913 inside Grand Central Station, the gateway to Manhattan, New York. As one of the greatest American landmark restaurants, with over 90 years of history and global name recognition, it's a restaurant that both local New Yorkers and tourists from around the world flock to. “There’s nowhere like Grand Central for oysters and good dining.” Grand Central then opened in Atré Shinagawa, Tokyo—one of only two in the world. The menu is the same as that of the flagship New York restaurant, with some 100 items that include over ten kinds of raw oysters at any time, along with appetizers, chowders, stews using fresh seafood, salads, and everything from Tokyo original main dishes to desserts, all handmade. Pair the seafood menu with an outstanding wine selection, featuring over 120 different kinds of mainly French white wines, 16 of which can always be had by the glass.
Una foto del restaurante The Zen
3.4
Muy bueno(6)
¥¥¥¥
• Japonesa (Washoku) • Shinagawa
At The Zen, fugu is served in many different ways. Diners can also get monkfish liver in ponzu sauce, assorted sashimi of the day, different hot pots, clams, salad, crab, shabu-shabu, steak saut_ed with vegetables and steak sauce and snapper wrapped in shiitake mushrooms. Guests can choose from different menus with five to nine courses including a seasonal sorbet. The Zen offers English menus and a broad selection of shochu designed to complement the flavor of the meals.
Una foto del restaurante Bistro l'Escalier
4.4
Impresionante(14)
¥¥¥¥
• Francesa • Jiyugaoka/Okusaka
気取らないけれど、本物の味を。 地元で愛される“街の食堂”を目指して。 たっぷりのサラダと供される前菜、口のなかでとろける煮込み、お肉の滋味を噛みしめるジビエ料理…。 身近に気軽にフランス料理を楽しんでいただきたい、というシェフの思いが一皿に込められています。 自由が丘から歩くこと5分、木造建ての2階にある小さなビストロです。 階段を一歩一歩上るように歩んでいきたいとの願いも込めて、ビストロレスカリエ(階段)と名付けました。 自然派ワインとともに楽しいひとときをお過ごしください。
Una foto del restaurante Babbo Angelo
4.1
Excelente(15)
¥¥¥¥
• Italiana • Jiyugaoka/Okusaka
Growing up in Florence, Angelo, the owner of Babbo Angelo, is no stranger to farming vegetables and animals like chickens, rabbits and sheep. His mother often cooked home-style Italian meals by utilizing the fresh ingredients and meats at hand, emphasizing the importance of family enjoying food together at the dining table. He has used these childhood experiences to create Babbo Angelo, an Italian restaurant that serves many of the recipes his mother has used over the years. The menu at Babbo Angelo features set menu options that include a salad, pizza or pasta, dessert and coffee or tea. Appetizer options include marinated seasonal vegetables that are colorful and packed with flavor.
Una foto del restaurante Ristorante Kouji Cordiale
4.6
Excepcional(13)
¥¥¥¥
• Italiana • Shinagawa
Crisp white linens, minimalist décor and classic wood accents are just a few of the sophisticated touches that Ristorante Kouji Cordiale uses to provide a calming upscale ambiance. Located in Shinagawa, Japan, it serves homemade pasta and grilled seafood. The chef at Ristorante Kouji Cordiale obtains vegetables that are grown locally in Tsukiji, a popular farming district. Light appetizers and moderately sized pasta dishes are ideal for a quick, casual lunch. More satisfying set menu options are available to order in the evening, but the laid-back atmosphere exuded during the day continues until closing. Pair your meal at Ristorante Kouji Cordiale with one of the many wine selections for a complete flavor sensation.
Una foto del restaurante ANTICA TORRATORIA CIBO
4.8
Excepcional(55)
¥¥¥¥
• Italiana • Jiyugaoka/Okusaka
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
Una foto del restaurante Sans Maquillage
4.5
Impresionante(15)
¥¥¥¥
• Francesa • Jiyugaoka/Okusaka
Sans Maquillage is the perfect place for a date night with a partner or lunch with a friend. The dark blue and white d_cor creates a calm and relaxing space. Enjoy the Chef Seasonal Special Course that consists of small amounts of eight items including seasonal vegetables that are delivered directly from farmers in the Katashina village of Gunma. Sans Maquillage pairs French wines with each of the dishes for maximum flavor. Sans Maquillage can host large gatherings such as birthdays, large party anniversaries or other events.
Una foto del restaurante Saido
4.8
Excepcional(4)
¥¥¥¥
• Japonesa • Jiyugaoka/Okusaka
Opened in 2018 in Jiyugaoka, SAIDO is a visionary restaurant that proposes a new interpretation of Japanese food with a food diversity twist that does not use any animal product such as meat or seafood, chemical additives, refined sugar or the 5 pungent roots in its recipes. Not on the main street, it is located in a quiet hideout-like street frequented by the locals. In Saido, you can enjoy the new world of Japanese food, along with the liquors and herbal cordials that are carefully selected by our chef. The cuisine you will enjoy in Saido, will not only fill your body but also your soul as you will only consume fresh and wholesome foods that will nourish both. So what are you waiting for?
Una foto del restaurante Yakiniku TORAJI Jiyuugaoka
4.8
Excepcional(6)
¥¥¥¥
• Japonesa (Yakiniku) • Jiyugaoka/Okusaka
※Due to the state of emergency, the last order will be at 7:00 pm and the Restaurant will be closed at 8:00 pm during the period.Toraji is a Yakiniku Style BBQ restaurant.Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way.Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or "bibimbap" Korean style mixed rice bowl.We are committed to provide you the Yakiniku you want for the day you feel like having a yakiniku.We as pro won't do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right yakiniku culture, bringing taste, happiness and health to our customers.
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