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  3. Región metropolitana de Tokio

Restaurantes cerca de Ikebukuro

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Cocina

14 restaurantes con mesa en tu zona

Una foto del restaurante Narutake
4.3
Impresionante(3)
¥¥¥¥
• Creativa Japonesa • Mejiro
Narutake in Tokyo serves a traditional Japanese Kappo menu in a simply stylish space. This establishment prides itself on high-quality, fresh ingredients. At Narutake, you can choose from sashimi, spinach, rice, tofu in soy sauce, crab coquettes, fried fish and fried chicken, potato salad, pork belly, tomatoes in dressing, corn and grilled onions. For dessert, there is ice cream that is available in different seasonal flavors. The restaurant emphasizes creative Japanese cooked dishes, and you can order a special menu or a la carte. Narutake serves beer, sake and shochu.
Una foto del restaurante Pigeon
4.3
Impresionante(6)
¥¥¥¥
• Francesa • Takadanobaba
Pigeon Restaurant, in Tokyo, serves sumptuous and authentic French cuisine with panache in its charming and relaxing eatery. The foie gras risotto and the duck and white liver terrine make unique and tasty hors d�oeuvres. Some of Pigeon Restaurant�s specialty entr_es include the beef cheek meat ragout served over fresh pasta, the glazed and roasted tender duck breast and the roasted black pork spare ribs, as well as the fish of the day, all of which are perfectly prepared. For a sweet end to your meal, enjoy Pigeon Restaurant�s homemade dessert, such as the almond and chocolate marble cake.
Una foto del restaurante Hakata Dojo Takadanobaba
4.0
Excelente(0)
¥¥¥¥
• Regional japonesa • Takadanobaba
Hakata Dojo Takadanobaba in Tokyo serves regional cuisine based on the island of Kyushu using the teppanyaki type of iron griddle cooking. The appetizers at Hakata Dojo Takadanobaba are salads, gyoza, spicy miso and skewers with chicken and seafood. There are a number of hot pot soups including the winter hakata no yakon with many meats and vegetables. For the summer specialty, there is teppanyaki with cabbage cooked on the iron griddle. Tonkotsu stew is made with pork and miso. Hakata Dojo Takadanobaba serves sochu specially chosen to match this cuisine.
Una foto del restaurante Hearth Ikebukuro No.1
2.7
(1)
¥¥¥¥
• Francesa • Ikebukuro
Traditional fare and an intimate setting combine to entertain guests at Hearth Ikebukuro No.1. The menu is full of rustic dishes with elegant plating that resembles an artisan cafe. Choose from several popular dishes at Hearth Ikebukuro No.1, including sampler platters, salads and crepes. Dine on some seafood or opt for a vegetarian dish if you like to eat light. At the end of your visit, indulge in one of the desserts available at Hearth Ikebukuro No.1 and wash it down with a beer, cocktail or wine. The restaurant also offers catering services for parties and events.
Una foto del restaurante Tun Ten
4.1
Excelente(9)
¥¥¥¥
• Tailandesa • Takadanobaba
Feast on traditional Thai cuisine at Tun Ten. Its calming atmosphere is ideal for grabbing lunch or dinner. Tun Ten serves a variety of flavorful dishes. Guests can begin their meal with an appetizer of fried prawns, shrimp and avocado spring rolls or Chiang Mai-style spicy sausage. A main course of grilled egg with Thai seasoned pork, broiled pork belly, seafood sauce noodles or cashew chicken. This restaurant also serves salad and has a course menu. Tun Ten is open throughout the week for lunch and dinner. It hosts banquet-style private events for parties and other celebrations.
Una foto del restaurante Toraji Sunshine
4.0
Excelente(27)
¥¥¥¥
• Japonesa (Yakiniku) • Ikebukuro
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ At any given time the best available meat is sourced from wherever it can be found, without sticking to particular brands or regions. Relish the beautiful marbling, the delicate sweetness and the rich juiciness of the meat.The menu, based on the concept that a healthy balanced diet both prevents and cures sickness, offers fresh vegetables and a wide range of traditional Korean dishes which complement the meat. The wood-based interior is warm and relaxing, and seating are varied to cater for a wide range of situations. Important corporate entertainment, family celebrations, intimate meals with a special person, or a fun evening with friends.
Una foto del restaurante Le Mont-St-Michel
3.3
Bueno(17)
¥¥¥¥
• Francesa • Ikebukuro
フランスの伝統料理であるガレット・クレープの専門店。 店内の内装にもこだわり落ち着きのある空間を作り出しています。 シードルの種類も豊富に用意しており、いらっしゃるお客様を楽しませることを モットーにしております。 是非、フランスの香りに包まれてガレット・クレープをご堪能下さい。
Una foto del restaurante Toraji Ikebukuro-Higashiguchi
4.1
Excelente(53)
¥¥¥¥
• Japonesa (Yakiniku) • Ikebukuro
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位. ★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ The design concept is that of a place where grown-ups can relax and enjoy yakiniku [barbecued beef]. Made to resemble a stone cellar, the wood and pumice tuff clad interior creates a chic and relaxed ambience. Seating is mainly floor seating, perfect for groups and banquets, with tables lined along the wall. Private rooms for up to six people are also available, to enable the restaurant to serve its customers in a wide range of situations. This restaurant is very easily accessible from Ikebukuro Station, one of Tokyo’s major terminals. Come here for sophisticated yakiniku.
Una foto del restaurante PIZZERIA 37
3.9
Excelente(0)
¥¥¥¥
• Italiana • Mejiro
Pizzeria 37 is a pizzeria where you can sink your teeth into 37 kinds of Neapolitan pizza, baked in a wood oven. Naturally the restaurant’s pride and joy is its pizzas, made with pizza dough fragrant with firewood smoke and topped with organic vegetables and other handpicked ingredients. Baked quickly at high temperature in a dedicated stone oven, the pizza base is exquisite in texture, crispy on the outside and soft and sticky on the inside. Only flour from Molino San Felice S.p.A. in Naples is used to make the pizza dough. This company’s flour was the first to receive certification from Associazione Verace Pizza Napoletana (AVPN), an industry association that verifies ingredients for true Neapolitan pizza. Come savor this wonderful pizza base with its springy, resilient texture and gently aromatic fragrance, made from the perfect pizza flour developed in cooperation with pizzaiolo in Naples.
Una foto del restaurante Moto
4.3
Impresionante(3)
¥¥¥¥
• Kushikatsu • Ikebukuro
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