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Restaurantes cerca de Mira Mesa Shopping Center

Cocina (20 de 33)

23 restaurantes con mesa en tu zona

Una foto del restaurante Mo-Mo-Paradise Mira Mesa
• Japonesa • Mira Mesa
Reservado 64 veces hoy
Since its first restaurant opening in 1993, Mo-Mo-Paradise has expanded its presence to over 20 cities throughout Asia with plans to expand further throughout the rest of the world. Currently, Mo-Mo-Paradise can be found in Japan, Taiwan, China, Thailand, Vietnam, USA, Cambodia, Malaysia, and Indonesia.Our Mo-Mo-Paradise brand focuses on traditional Japanese “hot pot” with a modern twist. We offer a wide variety of quality international and local meats and vegetables that is cooked shabu-shabu or sukiyaki style at your table. Throughout Asia, Mo-Mo-Paradise has established a strong fan base due to our focus on fresh and varietal selections that are unmatched compared to other establishments. Our goal is to bring you the same quality and selections currently not offered at western shabu-shabu restaurants.
Una foto del restaurante Red Lobster - San Diego - Mira Mesa Blvd.
• Pescados y Mariscos • Mira Mesa
Reservado 1 vez hoy
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Una foto del restaurante Javier's - La Jolla
• Mexicana • La Jolla
Reservado 138 veces hoy
JAVIER'S presents a rich heritage of elevated Mexican cuisine in a friendly, captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, al fresco patios, one of our semi private dining rooms, or at the exquisite bar surrounded by one of the West Coast's largest selection of the world's finest tequilas. We at JAVIER'S consider all our wonderful customers a part of our family and thank them for their support and sharing in the success and joy that is JAVIER'S. Come experience the freshness of our original Mexican cuisine in a warm, friendly environment at one of our five locations.Please be advised we don't allow strollers. If you bring your stroller we have a designated area to store your stroller while you dine.
Una foto del restaurante RED O Taste of Mexico - La Jolla
• Mexicana contemporánea • La Jolla
Reservado 97 veces hoy
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily.
Una foto del restaurante Addison Restaurant
• Sin especificar • Del Mar
Reservado 36 veces hoy
Savor California Gastronomy at Chef William Bradley’s Addison, San Diego’s first three-star Michelin restaurant, and Southern California’s only Forbes Five-Star restaurant. At Addison, Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Addison sits high up on a bluff, its arched windows taking in twilight views. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s nine-course tasting menu. At the restaurant’s center is a wine cellar offering a glimpse at Addison’s comprehensive list and program featuring top selections from small producers, rare Champagnes and new discoveries from around the world. Under Chef Bradley's leadership, Addison is the region's only MICHELIN Guide-Three Starred, Forbes Travel Guide Five-Star and AAA Five Diamond restaurant, and is regularly recognized for its excellence in wine service.
Una foto del restaurante Seasons 52 - San Diego - UTC
• Americana • University City/Golden Triangle
Reservado 68 veces hoy
El Seasons 52 es un asador enoteca con un menú de temporada inspirado en el interesante mercado de granjeros locales. El Seasons 52 busca los ingredientes más frescos y utiliza técnicas rústicas como el asado en horno de ladrillo y en horno de leña, utilizando madera de roble y mezquite, que resalta los sabores naturales de los alimentos. El menú se combina con cocteles caseros únicos y una carta de vinos que cambia periódicamente y que incluye más de 100 vinos internacionales, de los cuales 52 se pueden pedir por copas. Este establecimiento está abierto para el almuerzo y la cena todos los días, y amplía su horario el fin de semana. El Seasons 52 es el sitio perfecto para eventos privados o semiprivados y cuenta con mesa del chef para grupos más pequeños o ambientes más íntimos. Para más información, visite la página www.Seasons52.com.
Una foto del restaurante Pacific Catch - La Jolla
• Pescados y Mariscos • La Jolla
Reservado 55 veces hoy
Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers, complemented by a full bar and craft cocktails. The new restaurant will offer two destination patios, an open air cocktail bar, intimate booths and communal dining tables for larger parties. With ample street level parking adjacent to the restaurant, it’s a convenient option for all-day dining
Una foto del restaurante Gravity Heights
• Americana • Sorrento Mesa
Reservado 67 veces hoy
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Una foto del restaurante The Winery Restaurant & Wine Bar- La Jolla
• Pescados y Mariscos • La Jolla
Reservado 27 veces hoy
The Winery Restaurant & Wine Bar has been focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of Restaurateurs of the Year for their achievements and have their restaurants in Newport Beach and Tustin earn the title of Restaurant of the Year multiple times!The three partners strive to deliver the best dining experience In Orange County on a nightly basis. Chef Goetz, whose accolades include the AAA Five Diamond Award and multiple Chef of the Year honors, describes his menu at The Winery Restaurant as wine country-driven a perfect match for a wine program that features a list with 650 selections that change weekly and climate-controlled cellars, which can house up to 7,500 bottles!
Una foto del restaurante Ballast Point Brewing Company
• Cervecería • La Jolla
Reservado 18 veces hoy
La cocina de Ballast Point en Miramar hace que su comida de cervecería inspirada en la alta gastronomía siga la misma filosofía simple que aportan a sus cervezas, elaboran lo que les gusta beber... y comer. El establecimiento ofrece algo para todos los gustos, gracias a un menú ecléctico de ensaladas, platillos pequeños, panes planos y platillos principales que cuentan con ingredientes locales, sostenibles y de temporada. La comida es perfecta para combinar con su amplia gama de cervezas galardonadas. ¡Salud!
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