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Restaurantes cerca de North Park

Cocina (20 de 34)

21 restaurantes con mesa en tu zona

Una foto del restaurante Madison
• Europea moderna • University Heights
Reservado 87 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey
Una foto del restaurante Siamo Napoli
• Italiana • North Park
Reservado 31 veces hoy
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Una foto del restaurante Great Maple San Diego
• Americana • Hillcrest
Reservado 69 veces hoy
El establecimiento sirve cenas, almuerzos y brunchs, así como desayunos de lunes a viernes. Se trata de un "dinette" europeo que prepara platillos de temporada, pasteles caseros recién hechos y cocteles de productos locales. Cuenta con carta de vinos y un bar con licencia para servir alcohol. También tiene zona para comer al aire libre, bar de mostrador, barra de comida, salón comedor y un carrito de más de 2 metros para cocteles especiales. ¡Salud!
Una foto del restaurante The Seventh House
• Franco-americana • North Park
Reservado 27 veces hoy
The Seventh House is an upscale dining lounge where mysticism meets decadence.Our French-inspired dishes are crafted with Baja fusion using the finest organic ingredients destined to make your taste buds swoon. Immerse yourself in the enchanting atmosphere filled with lively libations, decadent delicacies, and whimsical features inspired by tarot cards and art nouveau.From fruitful creations to champagne showers, The Seventh House offers each of its customers a beautiful presentation of decadent apéritifs and specialty craft cocktails.San Diego truly has yet to experience anything like it.---Hours of Operation: Closed Tuesdays / Wednesday-Monday Coffee Window: 8am-2:30pm / Monday-Friday Brunch Dining: 10am - 2:30pm / Saturday-Sunday Brunch Dining: 8am - 2:30pm / Happy Hour (Sunday-Thursday only): 3:30pm - 6pm / Sunday-Thursday Dinner Dining: 4:30pm - 9:30pm / Friday-Saturday Dinner Dining: 4:30pm - 10:30pm / Bar Open until 11pm every night.
Una foto del restaurante insideOUT
• Californiana • Hillcrest
Reservado 181 veces hoy
insideOUT is Hillcrest’s sexy, chic and refined destination restaurant for those who want to enjoy fine dining, craft cocktails and relax in an outdoor urban oasis.
Una foto del restaurante RustiCucina
• Italiana contemporánea • Hillcrest
Reservado 29 veces hoy
Welcome to Rusticucina, where locally sourced ingredients, seasonal dishes and a warm ambiance reign supreme. We are named to reflect the merging of two cultures; American and Sicilian, since our owners are straight out of a small town in Sicily. We invite neighborhood dwellers and visitors to experience our farm-to-neighborhood restaurant unlike any other. Aperitivo, a traditional Italian-style happy hour, leads the way—think sensational small bites, Aperol Spritzes, Negronis and Limoncello. We also offer a full bar and carefully curated craft cocktails, along with an impressive beer and wine list. Our food menu, boasts hearty, rustic cuisine, with pasta made in-house, from scratch, as well palate-pleasing entrees and a slate of pizzas and flat breads. Our tableside service offers a one-of-a-kind, dedicated experience, and their outdoor space is the perfect landing spot for dog lovers and sun worshipers. We even offer a pet menu for furry guests.
Una foto del restaurante The Smoking Goat Restaurant
• Franco-americana • North Park
Reservado 113 veces hoy
The Smoking Goat es un renombrado bistro franco californiano ubicado en el centro de North Park, en San Diego. Su dueño y chef ejecutivo, Fred Piehl, se inspira de la tradición europea "de la granja a la mesa" así como de su entrenamiento en Le Cordon Bleu Paris, fusionando la cocina clásica francesa con la herencia de San Diego. El establecimiento toma la costumbre del campo europeo para darle a sus comensales una experiencia única, combinando ingredientes locales orgánicos de estación. Cuenta además con una selecta y variada lista de vinos, cerveza, aperitivos artesanales y cocteles tanto americanos como europeos.
Una foto del restaurante Alexander's on 30th
• Italiana • North Park
Reservado 29 veces hoy
El Alexander's ha sido votado por el San Diego Union Tribune dentro de los "Top 25 places to eat before you die". Puede visitar la página web del establecimiento en www.alexanderson30th.com.
Una foto del restaurante Verbena Kitchen
• Americana • North Park
Reservado 6 veces hoy
Bustling North Park Eatery located at 3043 University Avenue in the heart of North Park across from Seven Grand and next door to Target and North Park Fitness and the Yoga Box, comes the first solo venture from event powerhouse Jillian Ziska of Social Anthology - San Diego's newest hospitality brand. The hospitality veteran has come out of the pandemic with fresh ideas, designs, and recipes for this restaurant concept, Verbena Kitchen. Verbena Kitchen will operate Wednesday through Sunday for happy hour and dinner plus brunch service on the Weekends. Verbena Kitchen is launching its private dinner series once a month as an experience through Open Table! Check out our home page, website, or IG for more information on private events, brunch, menu options, cocktails, and experiences! We look forward to seeing you soon!
Una foto del restaurante Wormwood
• Francesa • North Park
Reservado 28 veces hoy
Wormwood welcomes you into a journey of the past, when poets, writers & painters made the Green Fairy their muse. At Wormwood we aim to introduce you to some of the best Absinthe currently available, relate some the best of counts around the golden exhalation and take your palette into an unique journey.From oysters with absinthe foam to scallops in absinthe butter, our menu is based in French technique but doesn’t limit itself to a single cuisine. Wormwood’s three chefs worked together at Bracero and Addison, and executive chef Danny Romero and his brother Dante are from Calexico, while chef Janina Garay is a native of Tijuana, so Baja influences abound. Some of our menu highlights include caviar served with sea urchin flan and eggplant sour cream to wagyu tartare with roasted bone marrow and steak with cherry-mezcal bordelaise, creamed pearl onions, and pommes paillason.We also feature a wide Wine selection as well as an unique cocktail selection with revisited classics.
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