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Restaurantes cerca de Estación de Omigawa

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41 restaurantes con mesa en tu zona

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Una foto del restaurante 鮨Yasuke 豊洲千客万来店
4.6
Excepcional(7)
€€€€
• Sin especificar • Toyosu/Harumi
Reservado 3 veces hoy
【銚子丸へようこそ】 東京都にある、銚子港をはじめ、世界中の海から仕入れた「新鮮なネタ」と、心温まる「おもてなし」が自慢の鮨Yasuke 豊洲千客万来店は、本格的な江戸前寿司を気軽に楽しめるグルメ寿司です。
ランチからディナーまで営業しており、忙しいお昼のひとときも、ご家族ご友人とのゆったりしたお食事にもぴったりです。お仕事帰りや休日のおでかけの際にも、ぜひお立ち寄りください。
すべてのお寿司はシャリなしのおつまみにアレンジ可能。
各種取り揃えたお酒とともにお楽しみいただけます。
充実のテイクアウト寿司で、ご自宅でも本格江戸前寿司を。
月ごとに季節感あふれるお寿司と一品料理を中心とした期間限定のイベントも開催。
今しか味わえない旬をお楽しみください。
また、SNSで「銚子丸はお寿司もおいしいプリン屋さん」と言われるほどの、専門店にも負けないデザートも自慢の一つです。店内にはテーブル席をご用意し、お一人さまからご家族利用まで幅広く対応可能です。
職人が目の前で握る寿司を味わいながら、特別な時間をお過ごしください。
銚子丸のこだわりが詰まった最高の一皿を是非ご体感ください。
ご来店を心よりお待ちしております!東京都江東区豊洲6-5-1 豊洲千客万来 温浴棟2階
Una foto del restaurante Sushi Takaya (Former Kutani)
4.7
Excepcional(181)
€€€€
• Sushi • Ginza
Reservado 3 veces hoy
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Una foto del restaurante Sonoji
4.9
Excepcional(2)
€€€€
• Japonesa • Oshiage / Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
Una foto del restaurante Da Olmo
4.8
Excepcional(53)
€€€€
• Italiana • Kasumigaseki / Toranomon
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
Una foto del restaurante Bird Land Ginza
4.3
Impresionante(186)
€€€€
• Japonesa • Ginza
Reservado 1 vez hoy
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Una foto del restaurante Sushi FUKUZUKA
4.7
Excepcional(90)
€€€€
• Sushi • Kagurazaka / Iidabashi
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.【Fee】38,000 yen + 10%service charge ( consumption tax)※For inquiries outside of business hours, please contact us email.(info@sushi-fukuzuka.com)※The number of days in the cancellation policy includes the days when the shop is closed.※Children must order the same course as adults.
Una foto del restaurante SALONE TOKYO
4.5
Impresionante(104)
€€€€
• Italiana • Hibiya / Yurakucho
*Important Notice*Our restaurant exclusively offers a multi-course dining experience showcasing the chef's creative cuisine. *À la carte options are not available.*To ensure smooth service, please inform us in advance which course menu you will be selecting.Please select your preferred course from the following options: 【Lunch】 ・7-course menu (¥7,700 per person) ・9-course menu (¥14,300 per person) 【Dinner】 ・11-course menu (¥19,800 per person) ・10-course menu (¥17,600 per person) ・7-course menu (¥11,000 per person) *All prices include tax. A 10% service charge will be added. (Price revision effective from March 1, 2023)* Additionally, kindly notify us of any dietary restrictions or allergies.*Please note that substitutions for vegetarian, vegan, or wheat-free requests may be limited.We generally do not accommodate guests under the age of 16, except when accompanied by an adult with a full-course meal order.*
Una foto del restaurante すき焼ちんや 浅草本店
€€€€
• Japonesa • Asakusa / Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年(明治13年)に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」(商標登録済み)は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が4等級、脂肪の融け方が良い、充分な月齢(30か月)まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
Una foto del restaurante Taverna Gustavino
4.5
Impresionante(13)
€€€€
• Italiana • Ginza
Taverna Gustavino is a well-known restaurant and winery in Greater Tokyo. This casual yet classy venue is decorated with charm and elegance. The dining room at Taverna Gustavino has classic brick accent walls, modern floor tiles, wooden tables and beautifully framed artwork. From the ceiling hang gorgeous chandeliers. Private rooms are available upon request. Taverna Gustavino provides guests with a lengthy menu that consists of a wide array of choices. Menu items include roast of Western Australian lamb, French Sharan duck and linguine with geno baseze paste, beans and potatoes.
Una foto del restaurante Tempura Ono
4.7
Excepcional(24)
€€€€
• Japonesa (Tempura) • Kayabacho / Hacchobori
Reservado 1 vez hoy
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables come directly from contracted farmers, and seafood is sourced from Toyosu Market. His expert frying technique enhances each ingredient’s natural flavor. The second generation owner also serves as a Cool Japan Regional Producer, promoting Japanese food culture globally.A Perfect Harmony of Tempura and PairingsEnjoy refined sake, wine, whiskey, thoughtfully paired with each dish. This is not just a meal but a fusion of flavor and craftsmanship.English explanations are available for international guests.Vegetarian & vegan options available. Please advise if eggs, dairy, and a shared fryer are acceptable. Separate fryer available +¥18,000.【Course】We offer a seasonal omakase course.Course: ¥36,300 (tax & service charge included)*Drinks are charged separately.*Menu and dish count may vary with seasonal availability.*Cancellation Fee 100%

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Descubrir los mejores restaurantes cerca de Estación de Omigawa

Omigawa Railway Station serves as a convenient gateway for travelers exploring the vibrant dining scene nearby. Where to Eat Near Omigawa Railway Station? The area surrounding the station is rich with diverse culinary offerings. Experience the comforting elegance of Japanese tempura, skillfully prepared using seasonal ingredients, or indulge in the freshness of traditional sushi that emphasizes quality and authenticity. Those craving heartwarming meals can enjoy hearty Italian cuisine, featuring handmade pastas and rich sauces prepared with local produce. The dining atmosphere here is welcoming, with options ranging from casual eateries perfect for families to elegant settings for a special night out. Whether you’re here for a quick bite or a leisurely meal, the local restaurants promise an enjoyable dining experience that reflects the best of regional flavors.

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