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Restaurantes cerca de Campo de golf Oneka Ridge

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Tipo de mesa
Galardonado
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316 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Tria Restaurant, Bar & Event Center
1. Tria Restaurant, Bar & Event Center
4,6
Excepcional(1809)
€€€€
• Franco-americana • North Oaks
Reservado 26 veces hoy
Caliente, fresco y real. En Tria, todo cuenta con estas tres simples cualidades, desde sus frescos platillos de temporada y preparados desde cero, hasta su amable servicio y ambiente acogedor. Tria no es un restaurante ordinario y esto se evidencia desde el momento en el que se entra en el establecimiento. Tria tiene la finalidad de ofrecer a sus comensales, una experiencia gastronómica encantadora que se demuestra desde su decoración, la cual está compuesta por maderas naturales y piedra, chimeneas ardientes, obras de arte y accesorios. Tria cuenta con un menú de platillos de estilo estadounidense, fresco y regional y con una amplia carta de vinos creada con la intención de proporcionar surtido y calidad. ¡Finalmente un restaurante ofrece ambas opciones! El establecimiento fue reconocido con el premio "Twin Cities Best New Restaurants" (uno de los mejores restaurantes nuevos de las Ciudades Gemelas) por la revista Mpls. St. Paul Magazine, y su lista de reconocimientos sigue creciendo. Se podría decir que Tria, como el vino, mejora con los años. ¡El restaurante espera su visita ya sea que esté buscando pasar una noche con alguien especial, cenar con la familia, entretener a sus clientes, o simplemente disfrutar de un aperitivo con los amigos!
Una foto del restaurante Rudy's Redeye Grill
2. Rudy's Redeye Grill
4,5
Impresionante(1123)
€€€€
• Asador • White Bear Lake
Reservado 5 veces hoy
Al visitar el restaurante y bar Rudy's Redeye Grill, recibirá algo más que solo el servicio amigable en un ambiente elegante. También gozará de la mejor comida de la ciudad. Desde clásicos norteamericanos como el sirloin redeye hasta platillos insignia como el drunk 'n dirty pork chop (carne de cerdo marinada en salsa de soya y bourbon) y el pan fried walleye (filete de walleye frito en sartén), Rudy's Redeye Grill tiene algo para todos.
Una foto del restaurante Baldamar
Emblema
3. Baldamar
4,7
Excepcional(8483)
€€€€
• Bistecs • Roseville
Reservado 133 veces hoy
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Una foto del restaurante Porzana
Emblema
4. Porzana
4,8
Excepcional(365)
€€€€
• Asador • Centro / North Loop
Reservado 140 veces hoy
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
Una foto del restaurante Porterhouse Steak and Seafood - Little Canada
5. Porterhouse Steak and Seafood - Little Canada
4,8
Excepcional(7303)
€€€€
• Bistecs • Little Canada
Reservado 38 veces hoy
Porterhouse Steak and Seafood ofrece comida informal y refinada en un ambiente típico de Supper Club. El menú se compone de filetes de primera calidad añejados un mínimo de 28 días, pescado fresco y marisco. Todos los platillos principales se sirven con ensalada de la casa, César o de espinacas, pan y patatas o verduras.
Una foto del restaurante Hazelwood Food & Drink - Woodbury
6. Hazelwood Food & Drink - Woodbury
4,7
Excepcional(1740)
€€€€
• Americana • Woodbury
Reservado 87 veces hoy
Welcome to Hazelwood Food and Drink in Woodbury. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! Hazelwood is the perfect spot for your work meeting, date night, or family outing!We'd love to take care of you.
Una foto del restaurante Indígena by Owamni
Emblema
7. Indígena by Owamni
4,6
Excepcional(449)
€€€€
• Nativa americana • Centro / Distrito de los Molinos
Reservado 93 veces hoy
Indígena by Owamni is the evolution of the pioneering Indigenous restaurant Owamni, dedicated to elevating and celebrating Indigenous peoples across the Americas through food. Indígena is fully owned by the non profit NATIFS (North American Traditional Indigenous Food Systems), and through this model, the restaurant advances food access and awareness, prioritizes purchasing from Indigenous producers, and invests in a diverse, equitable and inclusive workforce. Through innovative cuisine, cultural storytelling, and community impact, Indígena by Owamni will continue to redefine true American foods through a modern Indigenous dining experience.
Una foto del restaurante Billy Sushi
Emblema
8. Billy Sushi
4,8
Excepcional(482)
€€€€
• Sushi • Centro / North Loop
Reservado 94 veces hoy
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Una foto del restaurante Saffron
9. Saffron
nuevo
4,9
Excepcional(143)
€€€€
• Del Medio Oriente • Noreste de Mineápolis
Reservado 81 veces hoy
Saffron returns to Minneapolis with cooking deeply rooted in Palestine, centered around the hearth and shaped by the seasons and ingredients of Minnesota.The menu from James Beard recognized Chef Sameh Wadi celebrates the Palestinian table through freshly baked breads, vibrant mezze, vegetables, meats and seafood cooked over charcoal and fire, and ingredients sourced directly from Palestine. Dishes are bold, generous and meant to be shared.At its heart, Saffron is about hospitality: gathering around a table, passing plates, sharing a cocktail or bottle of wine, and finding joy in a meal together. It’s a celebration of Palestinian food and culture, and a new chapter for Saffron in the city it has always called home.
Una foto del restaurante Hazelwood Food & Drink - Bloomington
10. Hazelwood Food & Drink - Bloomington
4,7
Excepcional(7352)
€€€€
• Americana • Bloomington
Reservado 172 veces hoy
Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com

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Descubrir los mejores restaurantes cerca de Campo de golf Oneka Ridge

Discover Oneka Ridge Golf Course, a stunning location that attracts golf enthusiasts and nature lovers alike. Where to Eat Near Oneka Ridge Golf Course? After a day on the green, the dining scene nearby boasts a variety of options to satisfy any palate. Enjoy American classics in a casual yet elegant atmosphere, featuring mouthwatering steaks and fresh seafood. For pizza lovers, sample innovative pies inspired by wood-fire cooking alongside global flavors. You’ll find everything from lively American taverns to cozy bistros serving authentic Mediterranean dishes. Whether you're celebrating a special occasion or simply unwinding after a round, the nearby dining experiences deliver comfort and memorable flavors for all.

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