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  3. Mineápolis - St. Paul

Restaurantes cerca de Plaza Park

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Cocina
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Tipo de mesa
Galardonado
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316 restaurantes con mesa en tu zona

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Una foto del restaurante Red Lobster - Minneapolis
4,3
Impresionante(52)
€€€€
• Pescados y Mariscos • Blaine
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
Una foto del restaurante Tavern at Edinburgh
4,4
Impresionante(14)
€€€€
• Americana • Brooklyn Park
Each dish at The Tavern is Chef curated and all ingredients are sourced locally. Farm to Fork/Scratch Kitchen/ Chef Driven brought to you by award winning Chef Kevin Aho.
Una foto del restaurante White Castle-Columbia Hts
4,8
Excepcional(16)
€€€€
• Americana • Noreste de Mineápolis
Craving fine dining without breaking the bank? This Valentine’s Day, join White Castle for a night to remember! From hot-off-the-grill Sliders to crave-worthy desserts, you’re guaranteed to wow that special someone (or your whole Craver crew) when you book with us. So go ahead—slide into those DMs and, if the vibe is right when the night wraps up, maybe even “put a ring on it.” A Chicken Ring, of course. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
Una foto del restaurante White Castle - Blaine
4,5
Impresionante(15)
€€€€
• Americana • Blaine
Craving fine dining without breaking the bank? This Valentine’s Day, join White Castle for a night to remember! From hot-off-the-grill Sliders to crave-worthy desserts, you’re guaranteed to wow that special someone (or your whole Craver crew) when you book with us. So go ahead—slide into those DMs and, if the vibe is right when the night wraps up, maybe even “put a ring on it.” A Chicken Ring, of course. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
Una foto del restaurante Porzana
Emblema
4,8
Excepcional(365)
€€€€
• Asador • Centro / North Loop
Reservado 143 veces hoy
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
Una foto del restaurante Baldamar
Emblema
4,7
Excepcional(8483)
€€€€
• Bistecs • Roseville
Reservado 120 veces hoy
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Una foto del restaurante Saffron
4,9
Excepcional(143)
€€€€
• Del Medio Oriente • Noreste de Mineápolis
Reservado 76 veces hoy
Saffron returns to Minneapolis with cooking deeply rooted in Palestine, centered around the hearth and shaped by the seasons and ingredients of Minnesota.The menu from James Beard recognized Chef Sameh Wadi celebrates the Palestinian table through freshly baked breads, vibrant mezze, vegetables, meats and seafood cooked over charcoal and fire, and ingredients sourced directly from Palestine. Dishes are bold, generous and meant to be shared.At its heart, Saffron is about hospitality: gathering around a table, passing plates, sharing a cocktail or bottle of wine, and finding joy in a meal together. It’s a celebration of Palestinian food and culture, and a new chapter for Saffron in the city it has always called home.
Una foto del restaurante Minari & The Pikok Lounge
4,9
Excepcional(213)
€€€€
• Asiática • Noreste de Mineápolis
Reservado 77 veces hoy
East Asian flavors with a modern twist | Seasonal snacks & offerings | Crafted by Chef Jeff Watson
Una foto del restaurante Billy Sushi
Emblema
4,8
Excepcional(482)
€€€€
• Sushi • Centro / North Loop
Reservado 84 veces hoy
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Una foto del restaurante Indígena by Owamni
Emblema
4,6
Excepcional(449)
€€€€
• Nativa americana • Centro / Distrito de los Molinos
Reservado 93 veces hoy
Indígena by Owamni is the evolution of the pioneering Indigenous restaurant Owamni, dedicated to elevating and celebrating Indigenous peoples across the Americas through food. Indígena is fully owned by the non profit NATIFS (North American Traditional Indigenous Food Systems), and through this model, the restaurant advances food access and awareness, prioritizes purchasing from Indigenous producers, and invests in a diverse, equitable and inclusive workforce. Through innovative cuisine, cultural storytelling, and community impact, Indígena by Owamni will continue to redefine true American foods through a modern Indigenous dining experience.

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Descubrir los mejores restaurantes cerca de Plaza Park

Discover the vibrant atmosphere of Plaza Park, a beloved gathering spot that offers a perfect blend of relaxation and recreation for visitors. Where to Eat Near Plaza Park? The dining scene surrounding Plaza Park is brimming with delightful options that cater to every palate. Enjoy casual, elegant eateries featuring handcrafted Italian pastas, lively American taverns with farm-to-fork ingredients, and fresh seafood spots where you can savor delectable fish dishes. Many restaurants emphasize welcoming service, ensuring that each dining experience feels personal and memorable. Whether you’re looking for a cozy place to unwind or a lively spot to celebrate, you'll find a variety of cuisines and styles to choose from, all within easy reach of this local gem.

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