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Restaurantes cerca de The Dana on Mission Bay

Precio
Cocina (20 de 56)

108 restaurantes con mesa en tu zona

Una foto del restaurante Cesarina
4.8
Excepcional(4917)
Precio: moderado
• Italiana • Ocean Beach
Reservado 143 veces hoy
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Una foto del restaurante Elvira
4.7
Excepcional(204)
Precio: moderado
• Italiana • Ocean Beach
Reservado 67 veces hoy
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
Una foto del restaurante Dockside 1953
4.6
Excepcional(477)
Precio: moderado
• Californiana • Mission Beach
Reservado 27 veces hoy
With its spectacular waterfront setting, nautical-inspired design, and new menu of mouthwatering dishes by new Executive Chef Bryan Stuppy, Dockside 1953 is poised to become a favorite restaurant of hotel guests and locals alike. Aptly named for its marina-facing, bayfront locale at the Bahia Resort Hotel and the year that the resort opened, Dockside 1953 is a stunning standout sure to invigorate San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced -- our eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include butterscotch banana French toast and chilaquiles for breakfast, rockfish ceviche’ and a selection of flatbreads for lunch, pan-seared seabass and steak frites au poivre for dinner, and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain.
Una foto del restaurante Cannonball
4.4
Impresionante(994)
Precio: moderado
• Sushi • Mission Bay
Reservado 56 veces hoy
¡Sushi con un toque de frescura! Además de servir la deliciosa gastronomía de la costa, pequeños platos y sushi, este restaurante frente al mar también ofrece la mejor vista en San Diego. Nunca antes había sido tan agradable tomar un sorbo de refrescantes cocteles artesanales de temporada e inspirados en la playa, mientras se empapa de la esencia de ésta. Con detalles y acentos considerados, esta terraza en Mission Beach lo transporta a un ambiente como de alberca, sin todo el salpicadero y con el doble de vistas. El lugar lo invita a sumergirse y visitarlo, ya que no hay nada como Cannonball #splashresponsibly.
Una foto del restaurante Born & Raised
4.6
Excepcional(5831)
Precio: muy caro
• Asador • Little Italy
Reservado 83 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Una foto del restaurante Tidal
4.3
Impresionante(1093)
Precio: muy caro
• Americana • Mission Bay
Reservado 10 veces hoy
Join us at our Tidal Waterfront Restaurant for a seafood focused Sothern California dinning experience! Enjoy locally sourced ingredients and beautiful views on our outdoor Tidal Deck or pick up dinner and take it with you back to your bungalow guest room.For parties of 13 or more please visit our website www.tidalsd.com
Una foto del restaurante Herb & Wood
4.7
Excepcional(6015)
Precio: caro
• Californiana • Little Italy
Reservado 65 veces hoy
Brian Malarkey trae a San Diego un restaurante con un concepto innovador.
Una foto del restaurante Coasterra
4.7
Excepcional(7087)
Precio: moderado
• Mexicana • Isla Harbour
Reservado 86 veces hoy
Coasterra ofrece gastronomía regional mexicana moderna conducida por la chef ejecutiva y propietaria Deborah Scott. Todas las zonas de comedor ofrecen espectaculares vistas a la ciudad de San Diego. Podrá sentarse en el salón comedor con ventanales y vistas a la bahía o comer al aire libre mientras disfruta de uno de los margaritas de romero de la chef Deborah. Las reservas solo se hacen para las mesas en el interior, no se aceptan reservas para mesas en el patio.
Una foto del restaurante Moe's
4.7
Excepcional(452)
Precio: moderado
• Asador • Mission Bay
Reservado 11 veces hoy
Moe's is bringing the timeless steakhouse restaurant back to Mission Beach. Paying homage to our iconic home, guests will love the see this San Diego staple brought back to her former glory ... with a few surprises, of course.Moe's in Mission Beach is now open for dinner 7 days a week. Reservations strongly recommended. Open seating in the bar.
Una foto del restaurante Juniper & Ivy
4.7
Excepcional(7710)
Precio: caro
• Sin especificar • Little Italy
Reservado 75 veces hoy
El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.

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