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Restaurantes cerca de Turtle Lake Park

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

316 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Tria Restaurant, Bar & Event Center
1. Tria Restaurant, Bar & Event Center
4,6
Excepcional(1810)
€€€€
• Franco-americana • North Oaks
Reservado 22 veces hoy
Caliente, fresco y real. En Tria, todo cuenta con estas tres simples cualidades, desde sus frescos platillos de temporada y preparados desde cero, hasta su amable servicio y ambiente acogedor. Tria no es un restaurante ordinario y esto se evidencia desde el momento en el que se entra en el establecimiento. Tria tiene la finalidad de ofrecer a sus comensales, una experiencia gastronómica encantadora que se demuestra desde su decoración, la cual está compuesta por maderas naturales y piedra, chimeneas ardientes, obras de arte y accesorios. Tria cuenta con un menú de platillos de estilo estadounidense, fresco y regional y con una amplia carta de vinos creada con la intención de proporcionar surtido y calidad. ¡Finalmente un restaurante ofrece ambas opciones! El establecimiento fue reconocido con el premio "Twin Cities Best New Restaurants" (uno de los mejores restaurantes nuevos de las Ciudades Gemelas) por la revista Mpls. St. Paul Magazine, y su lista de reconocimientos sigue creciendo. Se podría decir que Tria, como el vino, mejora con los años. ¡El restaurante espera su visita ya sea que esté buscando pasar una noche con alguien especial, cenar con la familia, entretener a sus clientes, o simplemente disfrutar de un aperitivo con los amigos!
Una foto del restaurante Baldamar
Emblema
2. Baldamar
4,7
Excepcional(8483)
€€€€
• Bistecs • Roseville
Reservado 116 veces hoy
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Una foto del restaurante Porzana
Emblema
3. Porzana
4,8
Excepcional(365)
€€€€
• Asador • Centro / North Loop
Reservado 138 veces hoy
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
Una foto del restaurante Saffron
4. Saffron
nuevo
4,9
Excepcional(143)
€€€€
• Del Medio Oriente • Noreste de Mineápolis
Reservado 76 veces hoy
Saffron returns to Minneapolis with cooking deeply rooted in Palestine, centered around the hearth and shaped by the seasons and ingredients of Minnesota.The menu from James Beard recognized Chef Sameh Wadi celebrates the Palestinian table through freshly baked breads, vibrant mezze, vegetables, meats and seafood cooked over charcoal and fire, and ingredients sourced directly from Palestine. Dishes are bold, generous and meant to be shared.At its heart, Saffron is about hospitality: gathering around a table, passing plates, sharing a cocktail or bottle of wine, and finding joy in a meal together. It’s a celebration of Palestinian food and culture, and a new chapter for Saffron in the city it has always called home.
Una foto del restaurante HAI HAI
Emblema
5. HAI HAI
4,7
Excepcional(83)
€€€€
• Asiática sudoriental • Noreste de Mineápolis
Reservado 57 veces hoy
Hai Hai is a love letter to the flavors and street food of Southeast Asia. The food and drinks at Hai Hai are inspired by what Chef Christina Nguyen ate in her childhood home, at family celebrations & Vietnamese Sunday school basements, and her extensive travels through the region. You will find regional dishes & original creations and tropical craft cocktails packed with the flavors of Southeast Asia.Chef Christina is the 2024 James Beard Award winner for Best Chef Midwest and the first female Vietnamese chef to win a Beard Award; together with her team she has created a tropical oasis in the heart of the Midwest. In a dining room filled with plants and buzzing with good vibes you'll find a celebration of everything we love about Southeast Asia. Dishes and cocktails with bold flavors, bursting with fresh herbs, citrus and spice in a setting that makes you feel like you're on vacation.
Una foto del restaurante Porterhouse Steak and Seafood - Little Canada
6. Porterhouse Steak and Seafood - Little Canada
4,8
Excepcional(7303)
€€€€
• Bistecs • Little Canada
Reservado 29 veces hoy
Porterhouse Steak and Seafood ofrece comida informal y refinada en un ambiente típico de Supper Club. El menú se compone de filetes de primera calidad añejados un mínimo de 28 días, pescado fresco y marisco. Todos los platillos principales se sirven con ensalada de la casa, César o de espinacas, pan y patatas o verduras.
Una foto del restaurante Billy Sushi
Emblema
7. Billy Sushi
4,8
Excepcional(482)
€€€€
• Sushi • Centro / North Loop
Reservado 84 veces hoy
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Una foto del restaurante Chianti Grill - Roseville
8. Chianti Grill - Roseville
4,8
Excepcional(7170)
€€€€
• Italiana • Roseville
Reservado 36 veces hoy
El restaurante Chianti Grill ofrece gastronomía italiana auténtica y moderna, junto con filetes angus añejados y mariscos frescos. Sus platillos galardonados se acompañan de una amplia carta de vinos seleccionados californianos, italianos y de todo el mundo. El servicio atento y el ambiente cálido y acogedor del Chianti Grill lo convierten en una experiencia memorable.
Una foto del restaurante Indígena by Owamni
Emblema
9. Indígena by Owamni
4,6
Excepcional(449)
€€€€
• Nativa americana • Centro / Distrito de los Molinos
Reservado 87 veces hoy
Indígena by Owamni is the evolution of the pioneering Indigenous restaurant Owamni, dedicated to elevating and celebrating Indigenous peoples across the Americas through food. Indígena is fully owned by the non profit NATIFS (North American Traditional Indigenous Food Systems), and through this model, the restaurant advances food access and awareness, prioritizes purchasing from Indigenous producers, and invests in a diverse, equitable and inclusive workforce. Through innovative cuisine, cultural storytelling, and community impact, Indígena by Owamni will continue to redefine true American foods through a modern Indigenous dining experience.
Una foto del restaurante Minari & The Pikok Lounge
10. Minari & The Pikok Lounge
4,9
Excepcional(213)
€€€€
• Asiática • Noreste de Mineápolis
Reservado 80 veces hoy
East Asian flavors with a modern twist | Seasonal snacks & offerings | Crafted by Chef Jeff Watson

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Descubrir los mejores restaurantes cerca de Turtle Lake Park

Turtle Lake Park is a cherished local gem that invites visitors to relax and enjoy nature. Where to Eat Near Turtle Lake Park? The dining scene near Turtle Lake Park offers a delightful variety of options to satisfy all cravings. Guests can enjoy casual American dining with lively atmospheres, experience the comforting flavors of Middle Eastern cuisine, or savor classic steakhouse dishes in a warm and inviting setting. Whether you're in the mood for handmade pastas or fresh sushi, there’s something for everyone just a short trip away. Each restaurant promises a unique culinary experience that complements a day spent at the park. Enjoy memorable meals surrounded by vibrant local culture.

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