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9 Bucket-List Burgers in Chicago

Una foto de Red logo
de Annie Lin
Actualizado el 15 de diciembre de 2023

Deep-dish pizza and loaded hot dogs might be what the Windy City is known for, but Chicago knows how to make a damn good burger. The city is jam-packed with restaurants presenting their takes on the ground meat sandwich. Think Venteux’s chuck patty topped with raclette and crispy shallots, Adorn’s dry-aged prime beef burger, or Blue Door Farm Stand’s vegan quinoa burger with mango chutney. Here are the best burgers you do not want to miss in Chicago.

Una foto del restaurante The Dearborn
4.6
4.6 (5450)
Hasta 30 $
Americana
Centro de la ciudad/Loop
Información sobre el restaurante

Sisters Clodagh and Amy Lawless team up with executive chef Aaron Cuschieri to create a burger with versatility and numerous customizations to make it your own. The base of the burger is an 80/20 (80 percent lean meat and 20 percent fat) blend of local CDK Farm Angus beef, topped with Wisconsin cheddar, special sauce, dill pickles, and bibb lettuce on a brioche bun. The special sauce is a mix of mayonnaise and ketchup, cornichons, red onions, dijon mustard, onion, garlic, Worcestershire sauce, and lemon juice. Cue the add-ons: caramelized onions, Baker’s bacon, wild mushrooms, and a lavish $21 foie gras option.


La mejor opinión
OpenTable Diner
Fecha de la visita: 20 ago 2022
Todo excelente
Una foto del restaurante Adorn Bar & Restaurant
4.6
4.6 (513)
Hasta 30 $
Desayunos
Gold Coast/Streeterville
Información sobre el restaurante

James Beard award-winning chef Jonathon Sawyer takes the reins at the stunning internationally inspired new American restaurant in the Four Seasons hotel. He whips up two stellar burgers: a dry-aged prime beef burger and a vegan option. The beef option comes with crispy bacon, American cheese, and secret sauce on potato buns with double-cooked fries on the side, while the lunchtime-only vegan burger takes Beyond Meat patty and tops it with house pickles, American cheese, and the same secret sauce also on a potato bun. Pair either with one of four Adorn signature cocktails or choose from an extensive wine list.


La mejor opinión
LesleyM
Fecha de la visita: 7 oct 2023
Excelente servicio, las personas son muy amables y sus chilaquiles son deliciosos 🙏🏼🙏🏼🙏🏼
Una foto del restaurante Kinzie Chophouse
4.3
4.3 (2576)
50 $ o más
Asador
River North (Chicago)
Información sobre el restaurante

Known as a River North staple steakhouse that has been around for 30 years, Kinzie Chophouse whips up a mean burger for lunch. The burger patty consists of a secret recipe of freshly ground beef, topped with vine-ripened tomatoes, red onions, lettuce, and a choice of cheddar, Swiss, mozzarella, or Monterey jack, served with thick-cut fries. For dinner, grab a dry-aged steak or try the signature 30th anniversary cut of 21-day dry-aged lamb chops.


La mejor opinión
OpenTable Diner
Fecha de la visita: 19 may 2024
Las entradas frías son muy buenas así como las guarniciónes pero el que se lleva los honores es su New York Dry-Edge
Una foto del restaurante Venteux Brasserie, Cafe, & Oyster Bar
4.1
4.1 (1080)
Hasta 30 $
Francesa
Centro de la ciudad/Loop
Información sobre el restaurante

Paris meets Chicago at Venteux, meaning “windy” in French — a nod to the city’s infamous nickname “Windy City.” The brioche burger by executive chef Donald Young, the youngest chef in Chicago to run a MICHELIN-star kitchen during his time at Temporis, is an 80/20 chuck blend (80 percent lean meat and 20 percent fat) — the ratio equivalent of a sweet spot for a moist, juicy burger. Raclette cheese is melted atop the patty, finished with fried crispy shallots, pepper butter, charred leek relish, and a herb mix of mint, Thai basil, and cilantro for a kick of flavor. If that’s not enough, add bacon for extra texture and smokiness.


La mejor opinión
ElchinchulinVIP
Fecha de la visita: 16 sept 2022
El lugar muuuy bonito y agradable, la comida muy buena, las bebidas muy bien preparadas y el servicio de Morgan espectacular, muchas gracias
Una foto del restaurante Beatrix - River North
4.6
4.6 (5217)
Hasta 30 $
Americana
River North (Chicago)
Información sobre el restaurante

A Lettuce Entertain You restaurant — the gold standard of Chicago hospitality — with four locations and a fifth opening in spring 2022, Beatrix consistently churns out top-notch food, burgers included. At breakfast, lunch, and dinner, you’ll find the prime burger with house-made giardiniera (Italian pickled vegetable relish), and your choice of aged white cheddar, Wisconsin swiss, or havarti cheese. Plus, get it on whole-grain toast or a burger bun. Find the vegetarian option at lunch or dinner, made with a mushroom and quinoa patty, Swiss cheese, baby kale, and sriracha aioli. Both burgers come with Kennebec potato fries.


La mejor opinión
SGLMVIP
Fecha de la visita: 10 abr 2022
Platillos clásicos preparados con excelencia y un toque de la casa
Una foto del restaurante 3 Arts Club Cafe at RH Chicago
4.8
4.8 (3346)
Entre 31 y 50 $
Americana
Gold Coast/Streeterville
Información sobre el restaurante

The interior store RH (formerly Restoration Hardware) makes sure everything in its historic 3 Arts Club, set in the 1914 women’s club landmark building of the same name, is immaculate. That includes its classic, straightforward burger, made with a beef patty, sharp American cheese, pickles, onion, dijonnaise, and the option to add avocado or thick-cut pork belly bacon to the mix. RH recently opened up a second Illinois location in Oak Brook, with a rooftop restaurant and wine bar that has the same ritzy feel as all of its dining establishments. The Oak Brook menu mirrors that of the 3 Arts Club, RH burger included.


La mejor opinión
OpenTable Diner
Fecha de la visita: 24 jun 2024
Delicioso, el lugar hermoso, el servicio del mesero excelente
Una foto del restaurante Willow Room
4.7
4.7 (1823)
Entre 31 y 50 $
Americana
Lincoln Park
Información sobre el restaurante

Tucked away in the historic neighborhood of Lincoln Park, Willow Room is a new American restaurant led by chef Roldan Flynn. He serves a no-frills, but popular burger with a double patty, American cheese, bread and butter pickles, red onion, and dijonnaise between brioche buns with a side of fries. On Mondays, catch the burger on a three-course menu with your choice of a salad and dessert.


La mejor opinión
SusanaR
Fecha de la visita: 28 ene 2024
Me gusto mucho el sitio y la comida muy rica. Estuve suuuper agusto! Aun así hubo una cosa que no me gusto y que creo que tengo que decir. Mi novio y yo pedimos dos menus cerrados por la restaurant week de Chicago y le pedimos al camarero dos mimosas que iban incluidas y aparte le pedimos un cafe. Al final nos cobro la mimosa por fuera del menu y dentro el cafe. Me parece muy mal porque yo pedi concretamente lo otro y el no me avisó, simplemente me cobró lo mas caro y se calló. También hicieron otra cosa mal que fue no avisarnos de que los platos ya venían con patatas y que era mejor pedir otro side que no fueran patatas, al final había demasiadas y no le costaba nada avisar. Aun así la experiencia fue muy buena y escribo esto como una critica constructiva para que se mejore esto del servicio
Una foto del restaurante Blue Door Farm Stand
4.5
4.5 (787)
Hasta 30 $
Americana
Gold Coast/Streeterville
Información sobre el restaurante

Walk through the eponymous blue door to find farm-to-table dishes at this Lincoln Park restaurant. The farmstand burger is a standout with an Angus beef patty, caramelized onions, housemade pickles, cheddar cheese, and hand-cut fries. But don’t sleep on the veggie burger, made from quinoa, beans, breadcrumbs, and a mix of spices and accompanied by mango chutney, crushed avocados, arugula, spicy garlic aioli, and a salad of mixed greens with apple cider vinegar.


La mejor opinión
OpenTable Diner
Fecha de la visita: 24 may 2024
Deliciosa comida y buenas porciones El personal es muy amable
Una foto del restaurante Dusek's Tavern
Hasta 30 $
Americana contemporánea
Pilsen
Información sobre el restaurante

The old-school tavern’s griddled double cheeseburger is a winner, landing a spot on Chicago magazine’s best burger list. The double patty is a blend of dry-aged chuck, short rib, sirloin, and round, all from Slagel Farms, all smothered in “special sauce” consisting of mayo, ketchup, garlic powder, diced white onion, diced pickles, and hot sauce. It’s topped with American cheese and lettuce and served with a side of fries. Wash it down with one of Dusek’s draft beers.


La mejor opinión
OpenTable Diner
Fecha de la visita: 4 ago 2022
Super fun!
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