The diner reviews are in: Top 100 restaurants in the UK 2021
de Top-rated spots by verified OpenTable diners
Actualizado el 14 de julio de 2022
As more and more people return to dining out, OpenTable is excited to bring back it's Top 100 restaurants in the UK for 2021. To determine the list, we analysed more than 960,000 reviews from restaurants across the UK - all submitted by verified OpenTable diners. The result is a selection of spots across the country that constantly serve up creative dishes, unparalleled hospitality, and one-of-a-kind dining experiences for all occasions.
4.8 (343)
Entre 26 y 40 £
Británica contemporánea
Oxford
215 is our brand new casual-dining neighbourhood restaurant offering Lunch and Dinner from Wednesday to Saturday plus Sunday Lunch. In case you were wondering, the 215 team will be conjuring up magical new menu ideas every Monday and Tuesday to be enjoyed for the rest of the week, as well as the odd bit of R&R!
215 is our brand new casual-dining neighbourhood restaurant offering Lunch and Dinner from Wednesday to Saturday plus Sunday Lunch. In case you were wondering, the 215 team will be conjuring up magical new menu ideas every Monday and Tuesday to be enjoyed for the rest of the week, as well as the odd bit of R&R!
4.8 (2907)
41 £ o más
Té de la tarde
Leigh-On-Sea
Here at Mad Dogs & Englishmen we have become renowned for our themed Afternoon Tea’s and wonderful cocktails. Enjoy the eclectic surroundings of this unique venue. We offer an immersive experience, a feast for the eyes and the taste buds! The Parlour Tea Room at Mad Dogs and Englishmen provides a vintage setting to enjoy Afternoon tea. We’ve become renowned for our themed teas which offer an unforgettable experience. The Botanical Rooms is upstairs and hosts our cocktail bar and also hosts our themed afternoon teas.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
Running 17/1/25 - 04/5/2025 - DIAMOND OF THE SEASON
Including Mothers Day 29th & 30th March
Running 10/5/25 - 13/7/2025 - GREASE
THE BOTANICAL ROOMS (upstairs) seatings at 12.30 & 3pm
Running 17/1/25 - 27/04/2025 - SNOW WHITE
Including Mothers Day 29th & 30th March
Running 03/5/25 - 13/7/2025 - The King of Lions
Please ensure you select the correct time, venue and event when booking.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
Running 17/1/25 - 04/5/2025 - DIAMOND OF THE SEASON
Including Mothers Day 29th & 30th March
Running 10/5/25 - 13/7/2025 - GREASE
THE BOTANICAL ROOMS (upstairs) seatings at 12.30 & 3pm
Running 17/1/25 - 27/04/2025 - SNOW WHITE
Including Mothers Day 29th & 30th March
Running 03/5/25 - 13/7/2025 - The King of Lions
Please ensure you select the correct time, venue and event when booking.
Here at Mad Dogs & Englishmen we have become renowned for our themed Afternoon Tea’s and wonderful cocktails. Enjoy the eclectic surroundings of this unique venue. We offer an immersive experience, a feast for the eyes and the taste buds! The Parlour Tea Room at Mad Dogs and Englishmen provides a vintage setting to enjoy Afternoon tea. We’ve become renowned for our themed teas which offer an unforgettable experience. The Botanical Rooms is upstairs and hosts our cocktail bar and also hosts our themed afternoon teas.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
Running 17/1/25 - 04/5/2025 - DIAMOND OF THE SEASON
Including Mothers Day 29th & 30th March
Running 10/5/25 - 13/7/2025 - GREASE
THE BOTANICAL ROOMS (upstairs) seatings at 12.30 & 3pm
Running 17/1/25 - 27/04/2025 - SNOW WHITE
Including Mothers Day 29th & 30th March
Running 03/5/25 - 13/7/2025 - The King of Lions
Please ensure you select the correct time, venue and event when booking.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
Running 17/1/25 - 04/5/2025 - DIAMOND OF THE SEASON
Including Mothers Day 29th & 30th March
Running 10/5/25 - 13/7/2025 - GREASE
THE BOTANICAL ROOMS (upstairs) seatings at 12.30 & 3pm
Running 17/1/25 - 27/04/2025 - SNOW WHITE
Including Mothers Day 29th & 30th March
Running 03/5/25 - 13/7/2025 - The King of Lions
Please ensure you select the correct time, venue and event when booking.
4.7 (2153)
Entre 26 y 40 £
Europea moderna
Soho
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 1 jul 2024
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 1 jul 2024
4.8 (1060)
Entre 26 y 40 £
Bistro
Belfast
Berts Jazz Bar encapsulates the sleek elegance of the art deco era, complimented by the very best in live jazz, fabulous cocktails and mouth-watering food.
Transport yourself back to the Art Deco glamour of 1930’s New York and the Jazz Age in Belfast’s only dedicated Jazz bar and restaurant: Berts Bar at The Merchant Hotel. Soak up the sophisticated atmosphere and let the cool jazz melodies wash over you. A handpicked list of cocktails completes the extensive drinks selection. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service. Berts offers live jazz seven nights a week.
All table reservations are for dining purposes only, unfortunately we do not take drinks only bookings.
Please Note Live Jazz Performances for Friday & Saturday evenings are from 9pm-12pm
Transport yourself back to the Art Deco glamour of 1930’s New York and the Jazz Age in Belfast’s only dedicated Jazz bar and restaurant: Berts Bar at The Merchant Hotel. Soak up the sophisticated atmosphere and let the cool jazz melodies wash over you. A handpicked list of cocktails completes the extensive drinks selection. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service. Berts offers live jazz seven nights a week.
All table reservations are for dining purposes only, unfortunately we do not take drinks only bookings.
Please Note Live Jazz Performances for Friday & Saturday evenings are from 9pm-12pm
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 27 ago 2023
Berts Jazz Bar encapsulates the sleek elegance of the art deco era, complimented by the very best in live jazz, fabulous cocktails and mouth-watering food.
Transport yourself back to the Art Deco glamour of 1930’s New York and the Jazz Age in Belfast’s only dedicated Jazz bar and restaurant: Berts Bar at The Merchant Hotel. Soak up the sophisticated atmosphere and let the cool jazz melodies wash over you. A handpicked list of cocktails completes the extensive drinks selection. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service. Berts offers live jazz seven nights a week.
All table reservations are for dining purposes only, unfortunately we do not take drinks only bookings.
Please Note Live Jazz Performances for Friday & Saturday evenings are from 9pm-12pm
Transport yourself back to the Art Deco glamour of 1930’s New York and the Jazz Age in Belfast’s only dedicated Jazz bar and restaurant: Berts Bar at The Merchant Hotel. Soak up the sophisticated atmosphere and let the cool jazz melodies wash over you. A handpicked list of cocktails completes the extensive drinks selection. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service. Berts offers live jazz seven nights a week.
All table reservations are for dining purposes only, unfortunately we do not take drinks only bookings.
Please Note Live Jazz Performances for Friday & Saturday evenings are from 9pm-12pm
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 27 ago 2023
4.7 (331)
Hasta 25 £
Etíope
Elephant and Castle
Ethiopian restaurant in London that specializes in traditional Ethiopian vegan food. Our menu is alive with truly delicious and healthy seasonal food, all served in a beautiful setting. Everything on the menu is 100 per cent vegan and gluten-free. The restaurant is to serve the local community with inspiring exotic dishes.
We look forward to seeing you! Our outdoor space is ready to welcome you. We also provide blankets if it gets chilly.
We also serve Traditional Coffee, Ethiopian Beers and in-house made cocktail jars.
We look forward to seeing you! Our outdoor space is ready to welcome you. We also provide blankets if it gets chilly.
We also serve Traditional Coffee, Ethiopian Beers and in-house made cocktail jars.
Ethiopian restaurant in London that specializes in traditional Ethiopian vegan food. Our menu is alive with truly delicious and healthy seasonal food, all served in a beautiful setting. Everything on the menu is 100 per cent vegan and gluten-free. The restaurant is to serve the local community with inspiring exotic dishes.
We look forward to seeing you! Our outdoor space is ready to welcome you. We also provide blankets if it gets chilly.
We also serve Traditional Coffee, Ethiopian Beers and in-house made cocktail jars.
We look forward to seeing you! Our outdoor space is ready to welcome you. We also provide blankets if it gets chilly.
We also serve Traditional Coffee, Ethiopian Beers and in-house made cocktail jars.
4.7 (1002)
Entre 26 y 40 £
Británica
Clapham
El Bistro Union está ubicado en el número 40 de Abbeville Road, en el centro de Abbeville Village, y está gestionado por el equipo del Trinity del centro histórico de Clapham, que también es su propietario.
Se trata de un bistro de barrio británico con un menú compuesto de platillos típicos británicos de temporada que reflejan lo mejor de los ingredientes nacionales.
Se aceptan reservaciones para el brunch/almuerzo o la cena. Llame si la hora que desea no está disponible.
Los domingos por la noche solo se ofrece un menú de 3 tiempos por 26 GBP. Para más información visite el sitio web del establecimiento.
El Bistro Union está ubicado en el número 40 de Abbeville Road, en el centro de Abbeville Village, y está gestionado por el equipo del Trinity del centro histórico de Clapham, que también es su propietario.
Se trata de un bistro de barrio británico con un menú compuesto de platillos típicos británicos de temporada que reflejan lo mejor de los ingredientes nacionales.
Se aceptan reservaciones para el brunch/almuerzo o la cena. Llame si la hora que desea no está disponible.
Los domingos por la noche solo se ofrece un menú de 3 tiempos por 26 GBP. Para más información visite el sitio web del establecimiento.
4.8 (4647)
Hasta 25 £
Bistecs
Bank
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
La mejor opinión
S
Sergio
Fecha de la visita: 26 ene 2025
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
La mejor opinión
S
Sergio
Fecha de la visita: 26 ene 2025
4.8 (4310)
Hasta 25 £
Bistecs
Shoreditch
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's).
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 4 dic 2022
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's).
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 4 dic 2022
4.7 (1620)
Entre 26 y 40 £
Europea
Bethnal Green
El Brawn está situado en la calle Columbia en Bethnal Green. Se trata de un bar restaurante de la zona, que cocina platillos de temporada con el mayor número de ingredientes de proveedores locales y productores del lugar. Los domingos, aprovechando el mercado de flores, se puede disfrutar de un almuerzo por 28 GBP, que incluye una selección de entrantes, un plato fuerte y pudin.
El Brawn se inauguró a finales de 2010 con un gran éxito de críticas y ha recibido 5 estrellas de Fay Maschler en el Evening Standard, y un Michelin Bib Gourmand en 2011.
El Brawn está situado en la calle Columbia en Bethnal Green. Se trata de un bar restaurante de la zona, que cocina platillos de temporada con el mayor número de ingredientes de proveedores locales y productores del lugar. Los domingos, aprovechando el mercado de flores, se puede disfrutar de un almuerzo por 28 GBP, que incluye una selección de entrantes, un plato fuerte y pudin.
El Brawn se inauguró a finales de 2010 con un gran éxito de críticas y ha recibido 5 estrellas de Fay Maschler en el Evening Standard, y un Michelin Bib Gourmand en 2011.
4.8 (4919)
Hasta 25 £
Americana
Glasgow
The best free range buttermilk fried chicken you've ever tasted!
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
The best free range buttermilk fried chicken you've ever tasted!
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
4.8 (2475)
Entre 26 y 40 £
Escocesa
Inverness
El Cafe 1 le da la bienvenida.
El Cafe 1 ofrece una experiencia culinaria única en Inverness, en las tierras altas de Escocia.
Utiliza ingredientes de la zona, algunos producidos en el propio "croft" (terreno).
La cocina abierta convierte productos escoceses de calidad en platillos modernos.
El restaurante se mueve con los tiempos.
Norman MacDonald
Glenfiddich Spirit of Scotland
Propietario
La mejor opinión
L
LUIS ALONSO
Fecha de la visita: 28 dic 2024
El Cafe 1 le da la bienvenida.
El Cafe 1 ofrece una experiencia culinaria única en Inverness, en las tierras altas de Escocia.
Utiliza ingredientes de la zona, algunos producidos en el propio "croft" (terreno).
La cocina abierta convierte productos escoceses de calidad en platillos modernos.
El restaurante se mueve con los tiempos.
Norman MacDonald
Glenfiddich Spirit of Scotland
Propietario
La mejor opinión
L
LUIS ALONSO
Fecha de la visita: 28 dic 2024
4.8 (1149)
Entre 26 y 40 £
Española
Kensington
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
La mejor opinión
A
Agustin
Fecha de la visita: 10 oct 2024
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
La mejor opinión
A
Agustin
Fecha de la visita: 10 oct 2024
4.7 (1028)
Hasta 25 £
Pizzeria
Liverpool
"The Casa Italia Pizzeria and Pastificcio is one of Liverpool’s longest-established eateries and we have been serving the people of Liverpool for over 40 years.
We are a popular, authentic Italian restaurant with a great atmosphere be it day or night. Known for our fresh ingredients, generous portions and the best value Italian wine, low prices make us affordable for everyone.
We are a bustling eatery with traditional Italian interior, we seat 120 downstairs and the upstairs is available for booking parties and functions for up to 60 people. All food is prepared on the premises daily from the pizza dough right down to the home-made tiramisu.
Arrivederci!"
We are a popular, authentic Italian restaurant with a great atmosphere be it day or night. Known for our fresh ingredients, generous portions and the best value Italian wine, low prices make us affordable for everyone.
We are a bustling eatery with traditional Italian interior, we seat 120 downstairs and the upstairs is available for booking parties and functions for up to 60 people. All food is prepared on the premises daily from the pizza dough right down to the home-made tiramisu.
Arrivederci!"
"The Casa Italia Pizzeria and Pastificcio is one of Liverpool’s longest-established eateries and we have been serving the people of Liverpool for over 40 years.
We are a popular, authentic Italian restaurant with a great atmosphere be it day or night. Known for our fresh ingredients, generous portions and the best value Italian wine, low prices make us affordable for everyone.
We are a bustling eatery with traditional Italian interior, we seat 120 downstairs and the upstairs is available for booking parties and functions for up to 60 people. All food is prepared on the premises daily from the pizza dough right down to the home-made tiramisu.
Arrivederci!"
We are a popular, authentic Italian restaurant with a great atmosphere be it day or night. Known for our fresh ingredients, generous portions and the best value Italian wine, low prices make us affordable for everyone.
We are a bustling eatery with traditional Italian interior, we seat 120 downstairs and the upstairs is available for booking parties and functions for up to 60 people. All food is prepared on the premises daily from the pizza dough right down to the home-made tiramisu.
Arrivederci!"
4.6 (3048)
Entre 26 y 40 £
Italiana
Mayfair
Cecconi's es una gran brassserie italiana que ofrece desde "cichetti" (tapas al estilo italiano) hasta milanesa de ternera y espagueti con langosta en un ambiente animado y a la vez tradicional.
La mejor opinión
S
Sagrario
Fecha de la visita: 16 ene 2025
Cecconi's es una gran brassserie italiana que ofrece desde "cichetti" (tapas al estilo italiano) hasta milanesa de ternera y espagueti con langosta en un ambiente animado y a la vez tradicional.
La mejor opinión
S
Sagrario
Fecha de la visita: 16 ene 2025
4.6 (558)
Entre 26 y 40 £
Pizzeria
Surbiton
Cento Uno is the younger, more unruly cousin of No 97 & One One Four! Traditional meets modern in all the ‘delizioso’ ways. It’s the soul of traditional Italy shaken up with our modern style. Look out for your neighbourhood pizzeria, located in the heart of Surbiton, on leafy Maple Road!
Cento Uno is us (Ciao!). A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining, rooted in the flavours and recipes of time-honoured traditions. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an arty selection of craft beers, an eclectic selection of wines and more.Come in and see us sometime. Bring the famiglia!Sam & Alex
Cento Uno is us (Ciao!). A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining, rooted in the flavours and recipes of time-honoured traditions. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an arty selection of craft beers, an eclectic selection of wines and more.Come in and see us sometime. Bring the famiglia!Sam & Alex
Cento Uno is the younger, more unruly cousin of No 97 & One One Four! Traditional meets modern in all the ‘delizioso’ ways. It’s the soul of traditional Italy shaken up with our modern style. Look out for your neighbourhood pizzeria, located in the heart of Surbiton, on leafy Maple Road!
Cento Uno is us (Ciao!). A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining, rooted in the flavours and recipes of time-honoured traditions. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an arty selection of craft beers, an eclectic selection of wines and more.Come in and see us sometime. Bring the famiglia!Sam & Alex
Cento Uno is us (Ciao!). A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining, rooted in the flavours and recipes of time-honoured traditions. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an arty selection of craft beers, an eclectic selection of wines and more.Come in and see us sometime. Bring the famiglia!Sam & Alex
4.8 (1344)
Entre 26 y 40 £
Peruana
Birmingham
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
4.8 (616)
Hasta 25 £
Argentina
Southwark
Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.
Chimichurris - La Parrilla!!
Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!
He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.
See you soon! All welcome!
Chimichurris - La Parrilla!!
Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!
He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.
See you soon! All welcome!
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 4 jun 2022
Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.
Chimichurris - La Parrilla!!
Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!
He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.
See you soon! All welcome!
Chimichurris - La Parrilla!!
Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!
He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.
See you soon! All welcome!
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 4 jun 2022
4.8 (1634)
Hasta 25 £
Asador
Aigburth
El Churrasco se encuentra bajo Lark Lane/Aigburth Road. El establecimiento sirve baguettes, tapas tejanas para compartir y té por la tarde durante el día y por la noche se transforma en una parrillada chisporroteante. El Churasco propone la Steak Stone Experience, que incluye filetes, hamburguesas, costillas, salmón, camarones y opciones vegetarianas.
El Churrasco se encuentra bajo Lark Lane/Aigburth Road. El establecimiento sirve baguettes, tapas tejanas para compartir y té por la tarde durante el día y por la noche se transforma en una parrillada chisporroteante. El Churasco propone la Steak Stone Experience, que incluye filetes, hamburguesas, costillas, salmón, camarones y opciones vegetarianas.
4.7 (1719)
41 £ o más
Francesa
South Kensington
Welcome to our two Michelin starred, signature restaurant.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 10 may 2023
Welcome to our two Michelin starred, signature restaurant.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 10 may 2023
4.8 (1997)
Entre 26 y 40 £
Europea moderna
Fitzrovia
Puesto que es un restaurante muy pequeño, Clipstone necesita su mesa de vuelta después de 1 hora y 30 minutos, dándole el tiempo suficiente para disfrutar de la comida que se ofrece. En caso de necesitar un poco más de tiempo o si celebra una ocasión especial, le sugerimos visitar el restaurante Portland justo a la vuelta de la esquina.
Clipstone es un nuevo restaurante local ubicado en la esquina de la calle Clipstone en Fitzrovia.
Ofrecemos el mismo enfoque en la cocina de alta calidad, el vino y el servicio como nuestra restaurante hermano Portland, pero en un ambiente más informal.
El menú comienza con crudos y embutidos de la casa, así como platillos más pequeños de enfoque vegetariano. Los platillos principales y panes planos hechos en el horno de pizza (un vestigio del antiguo restaurante italiano que precedió al Clipstone) constituyen la segunda mitad del menú.
La mejor opinión
IP
IgnacioP
Fecha de la visita: 29 abr 2022
Puesto que es un restaurante muy pequeño, Clipstone necesita su mesa de vuelta después de 1 hora y 30 minutos, dándole el tiempo suficiente para disfrutar de la comida que se ofrece. En caso de necesitar un poco más de tiempo o si celebra una ocasión especial, le sugerimos visitar el restaurante Portland justo a la vuelta de la esquina.
Clipstone es un nuevo restaurante local ubicado en la esquina de la calle Clipstone en Fitzrovia.
Ofrecemos el mismo enfoque en la cocina de alta calidad, el vino y el servicio como nuestra restaurante hermano Portland, pero en un ambiente más informal.
El menú comienza con crudos y embutidos de la casa, así como platillos más pequeños de enfoque vegetariano. Los platillos principales y panes planos hechos en el horno de pizza (un vestigio del antiguo restaurante italiano que precedió al Clipstone) constituyen la segunda mitad del menú.
La mejor opinión
IP
IgnacioP
Fecha de la visita: 29 abr 2022
4.7 (2503)
Entre 26 y 40 £
Mediterránea
Cross Kings
The Coal Office restaurant is a collaboration between renowned Chef Assaf Granit and British designer Tom Dixon.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
La mejor opinión
PP
PiaP
Fecha de la visita: 31 ene 2020
The Coal Office restaurant is a collaboration between renowned Chef Assaf Granit and British designer Tom Dixon.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
La mejor opinión
PP
PiaP
Fecha de la visita: 31 ene 2020
4.9 (3584)
41 £ o más
Británica
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 25 jul 2019
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 25 jul 2019
4.5 (1759)
41 £ o más
Peruana
Mayfair
Coya es un restaurante y bar que lleva el espíritu de América Latina al corazón de Londres.
Los chefs presentan un espectáculo divertido mientra se prepara la comida en una de las 3 cocinas abiertas, el Ceviche Bar (bar de mariscos crudos), La Parrilla (parrilla abierta) y la Cocina Central (como su nombre lo indica) en este restaurante peruano moderno en el centro de la cultura Coya.
El establecimiento cuenta con un extenso Pisco Bar, que se especializa en infusiones de pisco originales, tequilas y ron.
Éste bar se encuentra adyacente al comedor principal, donde las vistas y sonidos de Coya se unen para llenar los
sentidos con la esencia de la cultura latinoamericana.
La mejor opinión
AS
AlvaroSVIP
Fecha de la visita: 3 sept 2023
Coya es un restaurante y bar que lleva el espíritu de América Latina al corazón de Londres.
Los chefs presentan un espectáculo divertido mientra se prepara la comida en una de las 3 cocinas abiertas, el Ceviche Bar (bar de mariscos crudos), La Parrilla (parrilla abierta) y la Cocina Central (como su nombre lo indica) en este restaurante peruano moderno en el centro de la cultura Coya.
El establecimiento cuenta con un extenso Pisco Bar, que se especializa en infusiones de pisco originales, tequilas y ron.
Éste bar se encuentra adyacente al comedor principal, donde las vistas y sonidos de Coya se unen para llenar los
sentidos con la esencia de la cultura latinoamericana.
La mejor opinión
AS
AlvaroSVIP
Fecha de la visita: 3 sept 2023
4.8 (745)
Entre 26 y 40 £
Japonesa
Mayfair
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
La mejor opinión
FQ
FloraQ
Fecha de la visita: 16 jul 2022
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
La mejor opinión
FQ
FloraQ
Fecha de la visita: 16 jul 2022
4.7 (545)
41 £ o más
Bistecs
Mayfair
El restaurante CUT at 45 Park Lane de London es un lugar impresionante en una ubicación sensacional, el cual presenta el debut europeo del chef y restaurantero reconocido a nivel mundial, Wolfgang Puck. Ubicado dentro del glamoroso hotel art deco Dorchester Collection en 45 Park Lane, el restaurante CUT at 45 Park Lane imita casi de manera idéntica a su contra parte galardonada de Beverly Hills, ofreciendo los mismos deliciosos cortes de carne, el menú de mariscos, una carta similar de vinos seleccionados de manera cuidadosa y el mismo ambiente de glamour rico y sofisticación relajada. Rodeado de paneles de madera y cortinas, iluminado por lámparas de piso y candelabros altos y con bancas redondeadas de piel que crean una sensación íntima, el comedor es ideal tanto para reuniones de negocios, cenas románticas y ocasiones especiales. Desde los que probablemente sean los mejores cortes de Londres, hasta ensaladas, pasando por langosta, pescado completo asado y mucho más, el chef Puck ha creado un menú que robará los corazones de todas las personas que visiten CUT at 45 Park Lane.
La mejor opinión
S
symphonydenim
Fecha de la visita: 10 ago 2015
El restaurante CUT at 45 Park Lane de London es un lugar impresionante en una ubicación sensacional, el cual presenta el debut europeo del chef y restaurantero reconocido a nivel mundial, Wolfgang Puck. Ubicado dentro del glamoroso hotel art deco Dorchester Collection en 45 Park Lane, el restaurante CUT at 45 Park Lane imita casi de manera idéntica a su contra parte galardonada de Beverly Hills, ofreciendo los mismos deliciosos cortes de carne, el menú de mariscos, una carta similar de vinos seleccionados de manera cuidadosa y el mismo ambiente de glamour rico y sofisticación relajada. Rodeado de paneles de madera y cortinas, iluminado por lámparas de piso y candelabros altos y con bancas redondeadas de piel que crean una sensación íntima, el comedor es ideal tanto para reuniones de negocios, cenas románticas y ocasiones especiales. Desde los que probablemente sean los mejores cortes de Londres, hasta ensaladas, pasando por langosta, pescado completo asado y mucho más, el chef Puck ha creado un menú que robará los corazones de todas las personas que visiten CUT at 45 Park Lane.
La mejor opinión
S
symphonydenim
Fecha de la visita: 10 ago 2015
4.6 (1761)
Hasta 25 £
Italiana
South Kensington
La mayor atracción de Daphne radica en su cocina de temporada, junto con su cálido encanto italiano. Los elegantes alrededores del jardín de inviertno de Daphne pueden alojar grupos de hasta 40 invitados para un almuerzo o cena privada, y está disponible para celebrar bodas o ceremonias civiles. En verano, el comedor acristalado crea un ambiente al aire libre, mientras que en invierno un fuego vivo lo convierte en un íntimo refugio.
Situado en Brompton Cross entre Chelsea y South Kensington, es el lugar idóneo para un almuerzo después de hacer compras en Knightsbridge o King's Road. El Museo de Historia Natural, el Museo de la Ciencia, el Museo Victoria & Albert, el Royal Albert Hall, Cadogan Hall y la Corte Real están también a la vuelta de la esquina.
La mejor opinión
M
Miguel
Fecha de la visita: 28 sept 2024
La mayor atracción de Daphne radica en su cocina de temporada, junto con su cálido encanto italiano. Los elegantes alrededores del jardín de inviertno de Daphne pueden alojar grupos de hasta 40 invitados para un almuerzo o cena privada, y está disponible para celebrar bodas o ceremonias civiles. En verano, el comedor acristalado crea un ambiente al aire libre, mientras que en invierno un fuego vivo lo convierte en un íntimo refugio.
Situado en Brompton Cross entre Chelsea y South Kensington, es el lugar idóneo para un almuerzo después de hacer compras en Knightsbridge o King's Road. El Museo de Historia Natural, el Museo de la Ciencia, el Museo Victoria & Albert, el Royal Albert Hall, Cadogan Hall y la Corte Real están también a la vuelta de la esquina.
La mejor opinión
M
Miguel
Fecha de la visita: 28 sept 2024
4.6 (4718)
Entre 26 y 40 £
Británica
Soho
Dean Street Townhouse se encuentra en el centro de Soho ocupando los números 69 y 70 de la Dean Street de dos casas de estilo georgianas, y cuya construcción fue realizada por el carpinteo John Meard entre 1732 y 1735. El salón comedor y el bar combinan sillones vintage, arte británico contemporáneo, pisos de madera y una chimenea en la recepción con un menú que incorpora los platillos británicos favoritos para el desayuno, almuerzo y meriendas para antes o después de ir al teatro.
La mejor opinión
E
EmmaVIP
Fecha de la visita: 22 dic 2024
Dean Street Townhouse se encuentra en el centro de Soho ocupando los números 69 y 70 de la Dean Street de dos casas de estilo georgianas, y cuya construcción fue realizada por el carpinteo John Meard entre 1732 y 1735. El salón comedor y el bar combinan sillones vintage, arte británico contemporáneo, pisos de madera y una chimenea en la recepción con un menú que incorpora los platillos británicos favoritos para el desayuno, almuerzo y meriendas para antes o después de ir al teatro.
La mejor opinión
E
EmmaVIP
Fecha de la visita: 22 dic 2024
4.6 (300)
41 £ o más
Japonesa
Knightsbridge
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
La mejor opinión
N
NigelslunchVIP
Fecha de la visita: 27 abr 2019
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
La mejor opinión
N
NigelslunchVIP
Fecha de la visita: 27 abr 2019
4.9 (1653)
Hasta 25 £
Española
Stevenage
Welcome to El Bar de Tapas!
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
Welcome to El Bar de Tapas!
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
4.5 (1007)
Entre 26 y 40 £
Internacional
Inverness
Fig & Thistle Bistro offers modern Scottish cuisine in a casual dining venue in the heart of the city centre, Using Quality local produce with daily specials, they offer value for money and a warm welcome.
Fig & Thistle Bistro offers modern Scottish cuisine in a casual dining venue in the heart of the city centre, Using Quality local produce with daily specials, they offer value for money and a warm welcome.
4.8 (4040)
Entre 26 y 40 £
Británica
Angel
El restaurante de gestión familiar Frederick fue fundado en 1969 y se halla en Angel Islington. Destaca por su servicio amable, un amplio menú de platillos y una carta de vinos a un precio asequible.
El restaurante Frederick cuenta con 2 áreas de comedor grandes, 2 habitaciones privadas y un jardín apartado para una experiencia culinaria al aire libre.
El restaurante Frederick también tiene licencia de matrimonio.
El restaurante de gestión familiar Frederick fue fundado en 1969 y se halla en Angel Islington. Destaca por su servicio amable, un amplio menú de platillos y una carta de vinos a un precio asequible.
El restaurante Frederick cuenta con 2 áreas de comedor grandes, 2 habitaciones privadas y un jardín apartado para una experiencia culinaria al aire libre.
El restaurante Frederick también tiene licencia de matrimonio.
4.9 (3449)
41 £ o más
Británica
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 1 jul 2024
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 1 jul 2024
4.7 (1196)
Entre 26 y 40 £
Europea
Notting Hill
Gold Notting Hill is a neighbourhood modern European restaurant and late-night bar located on the heart of Portobello. The menu exudes colour, taste and modern freshness, with a focus on produce-led, minimal process cooking. Dishes will be cooked in wood ovens or over an open flame and served to share.
Gold Notting Hill is a neighbourhood modern European restaurant and late-night bar located on the heart of Portobello. The menu exudes colour, taste and modern freshness, with a focus on produce-led, minimal process cooking. Dishes will be cooked in wood ovens or over an open flame and served to share.
4.9 (1194)
41 £ o más
China
Wandsworth
Este restaurante lleva más de 30 años manteniendo los estándares de la cocina china en Londres y goza de una buena reputación gracias a una comida y un servicio excepcionales. El Good Earth ha trasladado la esencia de la cocina china a Londres. El establecimiento ofrece una variedad de platillos como el tradicional pato aromático o la carne de res seca, y platillos contemporáneos únicos, como el lenguado Golden Sands Dover y los langostinos con wasabi. El nuevo restaurante de Wandsworth Common presenta un magnífico interior de diseño Art Déco con un toque moderno.El establecimiento es ideal para familias con niños de cualquier edad y cuenta con almuerzos con una excelente relación calidad precio.
Este restaurante lleva más de 30 años manteniendo los estándares de la cocina china en Londres y goza de una buena reputación gracias a una comida y un servicio excepcionales. El Good Earth ha trasladado la esencia de la cocina china a Londres. El establecimiento ofrece una variedad de platillos como el tradicional pato aromático o la carne de res seca, y platillos contemporáneos únicos, como el lenguado Golden Sands Dover y los langostinos con wasabi. El nuevo restaurante de Wandsworth Common presenta un magnífico interior de diseño Art Déco con un toque moderno.El establecimiento es ideal para familias con niños de cualquier edad y cuenta con almuerzos con una excelente relación calidad precio.
4.6 (2050)
41 £ o más
Italiana
Knightsbridge
Reminiscent of 1950s and 1960s Italian glamour, Harry's Dolce Vita is a mixture of legendary Italian charm, delicious unfussy food, inspired cocktails, stylish decor and some good old fashioned fun.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 11 may 2024
Reminiscent of 1950s and 1960s Italian glamour, Harry's Dolce Vita is a mixture of legendary Italian charm, delicious unfussy food, inspired cocktails, stylish decor and some good old fashioned fun.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 11 may 2024
4.8 (2940)
Entre 26 y 40 £
Comida reconfortante
Exeter
El Harry’s es un establecimiento independiente que abrió sus puertas en 1993 y está gestionado por la familia Pound desde hace 3 generaciones.
El Harry’s Restaurant cumplió el año pasado 21 años y se ha consolidado como un restaurante de peso en la zona, ofreciendo un ambiente acogedor y animado, así como comida de calidad con una buena relación calidad precio. En este restaurante se sirven platillos fuertes a partir de 9 GBP.
El establecimiento se esfuerza por trabajar con proveedores locales para ofrecer productos directos de la granja a su mesa.
La carne que se sirve en Harry’s procede de animales criados al 100% en Devon y lleva el certificado South West Quality Meat Certificate.
El Harry’s es un establecimiento independiente que abrió sus puertas en 1993 y está gestionado por la familia Pound desde hace 3 generaciones.
El Harry’s Restaurant cumplió el año pasado 21 años y se ha consolidado como un restaurante de peso en la zona, ofreciendo un ambiente acogedor y animado, así como comida de calidad con una buena relación calidad precio. En este restaurante se sirven platillos fuertes a partir de 9 GBP.
El establecimiento se esfuerza por trabajar con proveedores locales para ofrecer productos directos de la granja a su mesa.
La carne que se sirve en Harry’s procede de animales criados al 100% en Devon y lleva el certificado South West Quality Meat Certificate.
4.8 (3666)
41 £ o más
Gastrobar
Fulham
El Harwood Arms reabrió sus puertas en septiembre de 2008, tras una extensa reforma.
Este refugio, de estilo rural, se encuentra en el centro del Fulham. Es una colaboración entre Brett Graham, del famoso restaurante Ledbury, Mike Robinson del aclamado bar Pot Kiln, ubicado en la campiña de Berkshire, y Edwin Vaux de la famosa cervecería Vaux.
La idea es ofrecer a los londinenses un lugar muy relajado donde disfrutar de platillos fantásticos a base de los mejores productos británicos. No se puede perder la carta de cervezas y vinos excelentes, a un precio excepcional.
La mejor opinión
M
María de la Luz
Fecha de la visita: 14 nov 2024
El Harwood Arms reabrió sus puertas en septiembre de 2008, tras una extensa reforma.
Este refugio, de estilo rural, se encuentra en el centro del Fulham. Es una colaboración entre Brett Graham, del famoso restaurante Ledbury, Mike Robinson del aclamado bar Pot Kiln, ubicado en la campiña de Berkshire, y Edwin Vaux de la famosa cervecería Vaux.
La idea es ofrecer a los londinenses un lugar muy relajado donde disfrutar de platillos fantásticos a base de los mejores productos británicos. No se puede perder la carta de cervezas y vinos excelentes, a un precio excepcional.
La mejor opinión
M
María de la Luz
Fecha de la visita: 14 nov 2024
4.4 (13510)
Entre 26 y 40 £
Asador
Piccadilly
El Hawksmoor Air Street es un restaurante de carne y pescado con capacidad para 235 comensales. Su menú incluye pescado, marisco y los emblemáticos filetes que han convertido el Hawksmoor en uno de los restaurantes favoritos de los londinenses. También hay un bar de cocteles para 50 personas, con un menú de cocteles para diferentes momentos del día. En el interior destacan los 10 ventanales en forma de arco y con vidrieras, que llenan de luz el espacio y ofrecen vistas a Regent Street. El interior de estilo Art Déco presenta materiales reciclados.
La mejor opinión
F
Farid
Fecha de la visita: 7 oct 2024
El Hawksmoor Air Street es un restaurante de carne y pescado con capacidad para 235 comensales. Su menú incluye pescado, marisco y los emblemáticos filetes que han convertido el Hawksmoor en uno de los restaurantes favoritos de los londinenses. También hay un bar de cocteles para 50 personas, con un menú de cocteles para diferentes momentos del día. En el interior destacan los 10 ventanales en forma de arco y con vidrieras, que llenan de luz el espacio y ofrecen vistas a Regent Street. El interior de estilo Art Déco presenta materiales reciclados.
La mejor opinión
F
Farid
Fecha de la visita: 7 oct 2024
4.6 (6914)
Entre 26 y 40 £
Asador
Puente de Londres
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
4.6 (4479)
Entre 26 y 40 £
Asador
Bank
Galardonado con el "Best New Restaurant" en los Tatler Restaurant Awards del 2012, Hawksmoor Guildhall es un restaurante y bar impresionante en el corazón de la ciudad.
En palabras del GQ Magazine, el restaurante ofrece "el mejor desayuno" en la capital financiera de Londres, además de ser el lugar perfecto para reunirse con clientes y entretenerlos. Este restaurante con capacidad de hasta 160 personas es reconocido por servir gruesos filetes de ganado de Longhorn criados de manera tradicional por la carnicería ganadora de varios premios, The Ginger Pig, así como por ofrecer filetes añejados por al menos 36 días y cocinados de manera simple en una parrilla auténtica al carbón.
El salón de vinos es suficientemente grande para albergar degustaciones de la extensa carta de vinos y Oporto por copa del lugar. El bar es atendido por algunos de los mejores bartenders de Londres, quienes sirven cocteles clásicos y bebidas originales.
El restaurante también cuenta con un salón comedor privado con capacidad para 22 personas, así como una mesa para 10 en el salón comedor principal, en la cual se sirve un menú de banquete de degustación de carne.
Hawksmoor Guildhall cuenta con la posibilidad de rentar el restaurante para cenas exclusivas.
La mejor opinión
DE
DiegoE
Fecha de la visita: 14 abr 2022
Galardonado con el "Best New Restaurant" en los Tatler Restaurant Awards del 2012, Hawksmoor Guildhall es un restaurante y bar impresionante en el corazón de la ciudad.
En palabras del GQ Magazine, el restaurante ofrece "el mejor desayuno" en la capital financiera de Londres, además de ser el lugar perfecto para reunirse con clientes y entretenerlos. Este restaurante con capacidad de hasta 160 personas es reconocido por servir gruesos filetes de ganado de Longhorn criados de manera tradicional por la carnicería ganadora de varios premios, The Ginger Pig, así como por ofrecer filetes añejados por al menos 36 días y cocinados de manera simple en una parrilla auténtica al carbón.
El salón de vinos es suficientemente grande para albergar degustaciones de la extensa carta de vinos y Oporto por copa del lugar. El bar es atendido por algunos de los mejores bartenders de Londres, quienes sirven cocteles clásicos y bebidas originales.
El restaurante también cuenta con un salón comedor privado con capacidad para 22 personas, así como una mesa para 10 en el salón comedor principal, en la cual se sirve un menú de banquete de degustación de carne.
Hawksmoor Guildhall cuenta con la posibilidad de rentar el restaurante para cenas exclusivas.
La mejor opinión
DE
DiegoE
Fecha de la visita: 14 abr 2022
4.5 (4676)
Entre 26 y 40 £
Asador
Knightsbridge
Disfrute de una glamurosa atmósfera inspirada en los años 30 en un ambiente subterráneo, con un menú que solo cuenta con los mejores platillos, como deliciosos filetes, provenientes de ganado vacuno británico criado por The Ginger Pig, así como platillos y cocteles originales.
Desafortunadamente Hawksmoor Knightsbridge no cuenta con acceso para silla de ruedas.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 16 nov 2024
Disfrute de una glamurosa atmósfera inspirada en los años 30 en un ambiente subterráneo, con un menú que solo cuenta con los mejores platillos, como deliciosos filetes, provenientes de ganado vacuno británico criado por The Ginger Pig, así como platillos y cocteles originales.
Desafortunadamente Hawksmoor Knightsbridge no cuenta con acceso para silla de ruedas.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 16 nov 2024
4.7 (10804)
Entre 26 y 40 £
Asador
Manchester
Hawksmoor Manchester, el 1er restaurante fuera de Londres, cuenta con capacidad para 130 comensales y un bar con capacidad para 44 personas. Presenta un interior de estilo eduardiano y su menú gira en torno a filetes de origen local y producción ética del Ginger Pig y a pescados y mariscos de pesca sostenible en la costa británica. El menú incluye platillos nuevos creados especialmente para el restaurante de Mánchester, como macarrones con asado de tira. En el menú del bar se pueden encontrar clásicos como hamburguesa kimchi, sándwich de asado de tira y sándwich de langosta, así como poutine barm, un sándwich a medio camino entre Mánchester y Montreal que combina papas fritas Triple Cooked Chips, salsa de pollo y queso cheddar en grano en un barm tradicional con salsa extra para mojar.
La mejor opinión
P
Percy
Fecha de la visita: 26 feb 2025
Hawksmoor Manchester, el 1er restaurante fuera de Londres, cuenta con capacidad para 130 comensales y un bar con capacidad para 44 personas. Presenta un interior de estilo eduardiano y su menú gira en torno a filetes de origen local y producción ética del Ginger Pig y a pescados y mariscos de pesca sostenible en la costa británica. El menú incluye platillos nuevos creados especialmente para el restaurante de Mánchester, como macarrones con asado de tira. En el menú del bar se pueden encontrar clásicos como hamburguesa kimchi, sándwich de asado de tira y sándwich de langosta, así como poutine barm, un sándwich a medio camino entre Mánchester y Montreal que combina papas fritas Triple Cooked Chips, salsa de pollo y queso cheddar en grano en un barm tradicional con salsa extra para mojar.
La mejor opinión
P
Percy
Fecha de la visita: 26 feb 2025
4.6 (13136)
Entre 26 y 40 £
Asador
Covent Garden
El Hawksmoor Seven Dials, ganador del premio "Best New Restaurant 2011" de Time Out, ha cautivado a críticos y aficionados por igual desde su apertura en 2010. El restaurante, escondido en una calle tranquila, se encuentra en la antigua cervecería Watney-Combe y conserva algunas de las características originales del edificio.
Este restaurante para 142 comensales sirve grandes filetes de res, cocinados en una parrilla de carbón y procedentes de razas británicas tradicionales de los ganaderos galardonados The Ginger Pig.
El Hawksmoor Seven Dials, que se encuentra en el corazón de la zona de teatros de Londres, también ofrece menús exprés para antes y después de las funciones. El bar es perfecto para tomar hamburguesas y perritos calientes o alguno de los mejores cocteles de Londres, incluyendo combinados innovadores y de la vieja escuela.
La mejor opinión
GS
GalvanS
Fecha de la visita: 22 abr 2024
El Hawksmoor Seven Dials, ganador del premio "Best New Restaurant 2011" de Time Out, ha cautivado a críticos y aficionados por igual desde su apertura en 2010. El restaurante, escondido en una calle tranquila, se encuentra en la antigua cervecería Watney-Combe y conserva algunas de las características originales del edificio.
Este restaurante para 142 comensales sirve grandes filetes de res, cocinados en una parrilla de carbón y procedentes de razas británicas tradicionales de los ganaderos galardonados The Ginger Pig.
El Hawksmoor Seven Dials, que se encuentra en el corazón de la zona de teatros de Londres, también ofrece menús exprés para antes y después de las funciones. El bar es perfecto para tomar hamburguesas y perritos calientes o alguno de los mejores cocteles de Londres, incluyendo combinados innovadores y de la vieja escuela.
La mejor opinión
GS
GalvanS
Fecha de la visita: 22 abr 2024
4.6 (7260)
Entre 26 y 40 £
Británica
Shoreditch
Nombrado en honor de la Christchurch Spitalfields de Nocholas Hawksmoor, el restaurante Hawkmoor Spitalfields abrió en 2016 para ser alabado por las críticas y reavivar el amor de Londres por los filetes. Hawksmoor Spitalfields es un lugar modesto y obsesionado por la calidad de los filetes, en el que se sirve cortes de carne británicos de ganado tradicional provistos por la carnicería galardonada, The Ginger Pig. El restaurante cuenta con capacidad para 115 personas y también cuenta con una extensa carta de vinos incluyendo los favoritos provenientes de pequeños productores, así como de grandes viñedos.
Nombrado en honor de la Christchurch Spitalfields de Nocholas Hawksmoor, el restaurante Hawkmoor Spitalfields abrió en 2016 para ser alabado por las críticas y reavivar el amor de Londres por los filetes. Hawksmoor Spitalfields es un lugar modesto y obsesionado por la calidad de los filetes, en el que se sirve cortes de carne británicos de ganado tradicional provistos por la carnicería galardonada, The Ginger Pig. El restaurante cuenta con capacidad para 115 personas y también cuenta con una extensa carta de vinos incluyendo los favoritos provenientes de pequeños productores, así como de grandes viñedos.
4.8 (2113)
Entre 26 y 40 £
Bistro
Manchester
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
4.8 (2129)
Entre 26 y 40 £
Italiana
Kensington
Il Portico es el restaurante dirigido de forma familiar más antiguo de Londres. Il Portico Restaurant, ubicado en Kensington High Street, ha estado ofreciendo especialidades italianas regionales desde que fue abierto en 1960 por el aclamado chef Pino Chiavarini, lo que equivale a 6 décadas y 3 generaciones. Aún en la actualidad sigue siendo administrado por la misma familia, los hermanos James y Francesca, que rinden homenaje a sus raíces sirviendo comida italiana auténtica y sencilla, típica de su región de origen, Emilia-Romaña, así como de otras regiones de Italia. Mientras que la familia está siempre lista para darle la bienvenida a los comensales, el chef ejecutivo, Eduardo (que ha trabajado en Il Portico desde hace 25 años), se enfoca en preparar platillos caseros con un toque de historia y regionalismo.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 24 abr 2021
Il Portico es el restaurante dirigido de forma familiar más antiguo de Londres. Il Portico Restaurant, ubicado en Kensington High Street, ha estado ofreciendo especialidades italianas regionales desde que fue abierto en 1960 por el aclamado chef Pino Chiavarini, lo que equivale a 6 décadas y 3 generaciones. Aún en la actualidad sigue siendo administrado por la misma familia, los hermanos James y Francesca, que rinden homenaje a sus raíces sirviendo comida italiana auténtica y sencilla, típica de su región de origen, Emilia-Romaña, así como de otras regiones de Italia. Mientras que la familia está siempre lista para darle la bienvenida a los comensales, el chef ejecutivo, Eduardo (que ha trabajado en Il Portico desde hace 25 años), se enfoca en preparar platillos caseros con un toque de historia y regionalismo.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 24 abr 2021
4.8 (4552)
41 £ o más
Asiática contemporáneo
Manchester
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
4.7 (1290)
Entre 26 y 40 £
Británica
Stoke Newington
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
4.7 (2049)
Entre 26 y 40 £
Bistro
Manchester
Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.
La mejor opinión
AC
ACP1984
Fecha de la visita: 22 sept 2021
Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.
La mejor opinión
AC
ACP1984
Fecha de la visita: 22 sept 2021
4.9 (2448)
41 £ o más
Europea moderna
Chelsea
El restaurante Medlar es propiedad de Joe Mercer Nairne y David O'Connor. Es nuestra primera empresa de restauración y nuestro objetivo es ofrecer un servicio y una comida fantásticos en un ambiente relajado. Esperamos que nuestra experiencia conjunta en algunos de los mejores restaurantes de Londres nos ayude a conseguirlo.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 19 jun 2021
El restaurante Medlar es propiedad de Joe Mercer Nairne y David O'Connor. Es nuestra primera empresa de restauración y nuestro objetivo es ofrecer un servicio y una comida fantásticos en un ambiente relajado. Esperamos que nuestra experiencia conjunta en algunos de los mejores restaurantes de Londres nos ayude a conseguirlo.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 19 jun 2021
4.8 (2751)
41 £ o más
China
Blackpool
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
La mejor opinión
KR
KR85
Fecha de la visita: 20 may 2022
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
La mejor opinión
KR
KR85
Fecha de la visita: 20 may 2022
4.9 (1146)
Hasta 25 £
Panasiática
Blackpool
Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam.
The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy.
Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.
Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam.
The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy.
Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.
4.8 (514)
Hasta 25 £
Bar Pizzería
York
We’re passionate about our food & drink at The Minster Inn and serve the best in craft beers and spirits, accompanied with hand stretched, stone baked pizza.
The setting is a traditional Edwardian Ale House with the original layout and many original features all sympathetically refurbished. You can also spend time in our popular Ale Yard with friends or find a quiet corner with a book and a pint.
We're situated on the ancient street of Marygate next to the Abbey Walls, a fantastic setting only 5 minutes walk from the Minster and a few hundred yards from the Museum Gardens and the river Ouse.
The setting is a traditional Edwardian Ale House with the original layout and many original features all sympathetically refurbished. You can also spend time in our popular Ale Yard with friends or find a quiet corner with a book and a pint.
We're situated on the ancient street of Marygate next to the Abbey Walls, a fantastic setting only 5 minutes walk from the Minster and a few hundred yards from the Museum Gardens and the river Ouse.
We’re passionate about our food & drink at The Minster Inn and serve the best in craft beers and spirits, accompanied with hand stretched, stone baked pizza.
The setting is a traditional Edwardian Ale House with the original layout and many original features all sympathetically refurbished. You can also spend time in our popular Ale Yard with friends or find a quiet corner with a book and a pint.
We're situated on the ancient street of Marygate next to the Abbey Walls, a fantastic setting only 5 minutes walk from the Minster and a few hundred yards from the Museum Gardens and the river Ouse.
The setting is a traditional Edwardian Ale House with the original layout and many original features all sympathetically refurbished. You can also spend time in our popular Ale Yard with friends or find a quiet corner with a book and a pint.
We're situated on the ancient street of Marygate next to the Abbey Walls, a fantastic setting only 5 minutes walk from the Minster and a few hundred yards from the Museum Gardens and the river Ouse.
4.8 (278)
Hasta 25 £
Italiana
Kensal Rise
Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails.
We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente". Unlike classic Italian restaurants, all of our food is served in small portions allowing our guests to discover a variety of styles in one meal.
We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente". Unlike classic Italian restaurants, all of our food is served in small portions allowing our guests to discover a variety of styles in one meal.
La mejor opinión
R
rapp
Fecha de la visita: 4 sept 2020
Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails.
We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente". Unlike classic Italian restaurants, all of our food is served in small portions allowing our guests to discover a variety of styles in one meal.
We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente". Unlike classic Italian restaurants, all of our food is served in small portions allowing our guests to discover a variety of styles in one meal.
La mejor opinión
R
rapp
Fecha de la visita: 4 sept 2020
4.8 (1895)
Entre 26 y 40 £
Europea moderna
Surbiton
No 97 is a little neighbourhood restaurant located on leafy Maple Road in Surbiton.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
No 97 is a little neighbourhood restaurant located on leafy Maple Road in Surbiton.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
4.9 (1091)
Hasta 25 £
Tex-Mex
Whitehaven
Welcome to Number 11 restaurant and bar,
You will be treated to delicious locally sourced home cooked food in a relaxed and chilled setting where you can wash down your food with a fantastic choice of wines (including our own Number 11 label wine), locally brewed beers and hand crafted cocktails.
Huge range of Gluten Free options and we are always more than happy to cater for all dietary requirements.
You will be treated to delicious locally sourced home cooked food in a relaxed and chilled setting where you can wash down your food with a fantastic choice of wines (including our own Number 11 label wine), locally brewed beers and hand crafted cocktails.
Huge range of Gluten Free options and we are always more than happy to cater for all dietary requirements.
Welcome to Number 11 restaurant and bar,
You will be treated to delicious locally sourced home cooked food in a relaxed and chilled setting where you can wash down your food with a fantastic choice of wines (including our own Number 11 label wine), locally brewed beers and hand crafted cocktails.
Huge range of Gluten Free options and we are always more than happy to cater for all dietary requirements.
You will be treated to delicious locally sourced home cooked food in a relaxed and chilled setting where you can wash down your food with a fantastic choice of wines (including our own Number 11 label wine), locally brewed beers and hand crafted cocktails.
Huge range of Gluten Free options and we are always more than happy to cater for all dietary requirements.
4.8 (3924)
Entre 26 y 40 £
Polaca
South Kensington
El restaurante Ognisko está en Exhibition Road, en el corazón de South Kensington, muy cerca del Museo de Historia Natural, el Museo de Ciencias, el Royal Albert Hall y el London Imperial College. El restaurante se encuentra en la preciosa casa victoriana del club Ognisko Polskie y se centra en las gastronomías de Europa central y del este. El bar abre todo el día y propone platillos ligeros y postres deliciosos. El bar Ognisko sirve gran variedad de vodkas con especias y frutas, cocteles clásicos y una selección de cervezas boutique de cervecerías regionales polacas. El restaurante tiene capacidad para 80 personas y cuenta con una terraza con vistas a los jardines, donde caben otros 40 comensales. También hay una gran sala de eventos en la 1ª planta, disponible para conferencias, bodas y eventos corporativos.
La mejor opinión
RP
RobertP
Fecha de la visita: 19 may 2023
El restaurante Ognisko está en Exhibition Road, en el corazón de South Kensington, muy cerca del Museo de Historia Natural, el Museo de Ciencias, el Royal Albert Hall y el London Imperial College. El restaurante se encuentra en la preciosa casa victoriana del club Ognisko Polskie y se centra en las gastronomías de Europa central y del este. El bar abre todo el día y propone platillos ligeros y postres deliciosos. El bar Ognisko sirve gran variedad de vodkas con especias y frutas, cocteles clásicos y una selección de cervezas boutique de cervecerías regionales polacas. El restaurante tiene capacidad para 80 personas y cuenta con una terraza con vistas a los jardines, donde caben otros 40 comensales. También hay una gran sala de eventos en la 1ª planta, disponible para conferencias, bodas y eventos corporativos.
La mejor opinión
RP
RobertP
Fecha de la visita: 19 may 2023
4.7 (1464)
Entre 26 y 40 £
Europea moderna
Teddington
One One Four is a neighbourhood restaurant located in the heart of Teddington.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
One One Four is a neighbourhood restaurant located in the heart of Teddington.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
4.9 (2610)
41 £ o más
Británica
Newcastle upon Tyne
El Peace & Loaf es un restaurante diferente a cualquier otro en la región y está liderado por el finalista del concurso MasterChef: The Professionals de 2010, David Coulson. Dave cuenta con más de 13 años de experiencia, habiendo trabajado en varios restaurantes, y conserva la pasión por crear platos sabrosos e innovadores que se plasma en un menú diverso y delicado.El Peace & Loaf emplea los ingredientes más frescos y de origen local, así como productos de temporada. Los platillos están inspirados en la cocina tradicional británica y mejorados con el toque creativo de Dave.
El Peace & Loaf es un restaurante diferente a cualquier otro en la región y está liderado por el finalista del concurso MasterChef: The Professionals de 2010, David Coulson. Dave cuenta con más de 13 años de experiencia, habiendo trabajado en varios restaurantes, y conserva la pasión por crear platos sabrosos e innovadores que se plasma en un menú diverso y delicado.El Peace & Loaf emplea los ingredientes más frescos y de origen local, así como productos de temporada. Los platillos están inspirados en la cocina tradicional británica y mejorados con el toque creativo de Dave.
4.6 (1357)
41 £ o más
Europea moderna
Islington
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
4.8 (2567)
Hasta 25 £
Francesa
Knightsbridge
El Pétrus, galardonado con una estrella Michelin, se encuentra en el corazón de Belgravia y ofrece platillos modernos de la gastronomía europea con atención exquisita al detalle y una presentación impecable. El chef principal, Neil Snowball, ha concebido un menú elegante a base de sabores limpios y fuertes.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 30 may 2024
El Pétrus, galardonado con una estrella Michelin, se encuentra en el corazón de Belgravia y ofrece platillos modernos de la gastronomía europea con atención exquisita al detalle y una presentación impecable. El chef principal, Neil Snowball, ha concebido un menú elegante a base de sabores limpios y fuertes.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 30 may 2024
4.5 (1972)
Hasta 25 £
Bistro
St. Helens
We're bringing simple, straightforward, bistro food to your local neighbourhood. Featured in the Waitrose & Partners’ 2020 Good Food Guide.
Pinion opened in 2018 on Eccleston Street in Prescot Town Centre. Stop by after shopping or join us for some pre theatre evening dining - we're just a minute walk from the brand new Shakespeare North Playhouse.
Part of Elite Bistros from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala. We look forward to welcoming you soon.
Pinion opened in 2018 on Eccleston Street in Prescot Town Centre. Stop by after shopping or join us for some pre theatre evening dining - we're just a minute walk from the brand new Shakespeare North Playhouse.
Part of Elite Bistros from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala. We look forward to welcoming you soon.
La mejor opinión
K
KatecVIP
Fecha de la visita: 18 oct 2020
We're bringing simple, straightforward, bistro food to your local neighbourhood. Featured in the Waitrose & Partners’ 2020 Good Food Guide.
Pinion opened in 2018 on Eccleston Street in Prescot Town Centre. Stop by after shopping or join us for some pre theatre evening dining - we're just a minute walk from the brand new Shakespeare North Playhouse.
Part of Elite Bistros from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala. We look forward to welcoming you soon.
Pinion opened in 2018 on Eccleston Street in Prescot Town Centre. Stop by after shopping or join us for some pre theatre evening dining - we're just a minute walk from the brand new Shakespeare North Playhouse.
Part of Elite Bistros from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala. We look forward to welcoming you soon.
La mejor opinión
K
KatecVIP
Fecha de la visita: 18 oct 2020
4.9 (1461)
Hasta 25 £
Pescados y Mariscos
Newcastle upon Tyne
Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service.
Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service.
4.8 (2019)
Hasta 25 £
Pescados y Mariscos
Mayfair
Scott’s se encuentra en Mount Street, Mayfair, y es un restaurante marisquería que ofrece las mejores ostras, pescados y crustáceos. También se sirven platos de caza de temporada, carnes y platos vegetarianos. El pescado que se sirve se captura de manera responsable y sostenible.
Las mesas cuentan con vistas al elegante bar de champán y ostras, con un menú completo a la carta que se sirve durante todo el día desde las 12:00.
La mejor opinión
A
Antonio
Fecha de la visita: 9 sept 2024
Scott’s se encuentra en Mount Street, Mayfair, y es un restaurante marisquería que ofrece las mejores ostras, pescados y crustáceos. También se sirven platos de caza de temporada, carnes y platos vegetarianos. El pescado que se sirve se captura de manera responsable y sostenible.
Las mesas cuentan con vistas al elegante bar de champán y ostras, con un menú completo a la carta que se sirve durante todo el día desde las 12:00.
La mejor opinión
A
Antonio
Fecha de la visita: 9 sept 2024
4.8 (2085)
Entre 26 y 40 £
Escocesa
Edimburgo
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium.
Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce.
We’re a family-friendly restaurant with children’s menus available.
Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards.
Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce.
We’re a family-friendly restaurant with children’s menus available.
Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards.
Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium.
Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce.
We’re a family-friendly restaurant with children’s menus available.
Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards.
Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce.
We’re a family-friendly restaurant with children’s menus available.
Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards.
Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
4.9 (7951)
41 £ o más
Pescados y Mariscos
Wapping
El Smith's of Wapping, ubicado a orillas del río Támesis, ofrece una vista fantástica del Tower Bridge y del rascacielos The Shard. Este restaurante es famoso por su pescado, actualmente cuenta con instalaciones dedicadas a la más fina gastronomía.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 21 dic 2021
El Smith's of Wapping, ubicado a orillas del río Támesis, ofrece una vista fantástica del Tower Bridge y del rascacielos The Shard. Este restaurante es famoso por su pescado, actualmente cuenta con instalaciones dedicadas a la más fina gastronomía.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 21 dic 2021
4.8 (1138)
Hasta 25 £
Panasiática
Newcastle upon Tyne
Sohe is sure to offer an experience like no other, traditionally trained chefs create dishes demonstrating their culinary flair, unique methods and individual expertise, showcasing foods from all over the world that are sure to tantalise and tease the senses.
Set within Jesmond’s quintessentially English and stunning Victorian period properties the mix of Northumbrian history, Asian inspiration and cosmopolitan vibe allow you to unwind in a whole new type of culture.
SoHe’s sure to invigorate and excite with its blend of fine foods from throughout the world in fusion with the Asian inspiration behind this exciting new dining experience.
Sohe has a cocktail menu to mesmerise and enchant any patron whilst all set within a building of character and elegance situated right in the heart of the city.
This is North east Fine dining with a refreshingly informal vibe, an atmosphere to ease you into complete comfort and dishes to keep you green with food envy.
Sohe is sure to offer an experience like no other, traditionally trained chefs create dishes demonstrating their culinary flair, unique methods and individual expertise, showcasing foods from all over the world that are sure to tantalise and tease the senses.
Set within Jesmond’s quintessentially English and stunning Victorian period properties the mix of Northumbrian history, Asian inspiration and cosmopolitan vibe allow you to unwind in a whole new type of culture.
SoHe’s sure to invigorate and excite with its blend of fine foods from throughout the world in fusion with the Asian inspiration behind this exciting new dining experience.
Sohe has a cocktail menu to mesmerise and enchant any patron whilst all set within a building of character and elegance situated right in the heart of the city.
This is North east Fine dining with a refreshingly informal vibe, an atmosphere to ease you into complete comfort and dishes to keep you green with food envy.
4.9 (2408)
Hasta 25 £
Internacional
Folkestone
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
4.8 (4183)
41 £ o más
Británica
Farringdon
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994.
El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin.
"Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil.
Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
La mejor opinión
C
Coraline
Fecha de la visita: 6 mar 2025
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994.
El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin.
"Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil.
Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
La mejor opinión
C
Coraline
Fecha de la visita: 6 mar 2025
4.7 (2208)
Entre 26 y 40 £
Británica
Spitalfields
ST. JOHN Bread & Wine, al igual que su restaurante hermano, combina productos de temporada, ingredientes indígenas y la esencia del libro "the whole beast". Esta sucursal abre todos los días de la semana para el desayuno, almuerzo y cena. El restaurante ofrece un menú un poco menos formal en el que los huéspedes podrán compartir platillos mientras van saliendo de la cocina.
En el local también se pueden comprar productos de la panadería y vinos. Además, hay servicio a domicilio.
El Bread & Wine ha sido votado como el Mejor Restaurante Británico por el Evening Standard. También ha sido nombrado como el Restaurante Mejor Valorado por el The Observer Food Monthly.
La mejor opinión
P
Pablo
Fecha de la visita: 30 dic 2024
ST. JOHN Bread & Wine, al igual que su restaurante hermano, combina productos de temporada, ingredientes indígenas y la esencia del libro "the whole beast". Esta sucursal abre todos los días de la semana para el desayuno, almuerzo y cena. El restaurante ofrece un menú un poco menos formal en el que los huéspedes podrán compartir platillos mientras van saliendo de la cocina.
En el local también se pueden comprar productos de la panadería y vinos. Además, hay servicio a domicilio.
El Bread & Wine ha sido votado como el Mejor Restaurante Británico por el Evening Standard. También ha sido nombrado como el Restaurante Mejor Valorado por el The Observer Food Monthly.
La mejor opinión
P
Pablo
Fecha de la visita: 30 dic 2024
4.8 (2826)
Entre 26 y 40 £
Bistro
Chester
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 3 oct 2021
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 3 oct 2021
4.9 (2753)
Entre 26 y 40 £
Británica
Matlock
El Stones, escondido en el centro de la antigua ciudad balneario de Matlock, es un restaurante acogedor que sirve cocina británica moderna con estilo. El interior del restaurante es elegante e íntimo, mientras que la cocina combina productos británicos con recetas inspiradas en la cocina internacional. Los comensales no deben dejarse engañar por la aparente simplicidad de las comidas y cenas de temporada, ya que cada platillo demuestra la imaginación culinaria, la técnica y el estilo del animado equipo de cocina, dirigido por el jefe de cocina Kevin Stone. El menú de degustación adicional ofrece una selección de 5 u 8 platillos con una selecta recomendación de vinos. El Stones Restaurant prepara platillos adaptados a todas las necesidades dietéticas en un menú vegetariano distinto que impresionará a todos los comensales. Los visitantes también pueden disfrutar de vistas a las aguas del río Derwent. El servicio discreto y experimentado del Stones presenta un estilo casual para que los platillos sean los principales protagonistas. Además, es uno de los restaurantes de mayor calidad de la zona, que se confirman con sus dos rosetas AA a la excelencia culinaria.
El Stones, escondido en el centro de la antigua ciudad balneario de Matlock, es un restaurante acogedor que sirve cocina británica moderna con estilo. El interior del restaurante es elegante e íntimo, mientras que la cocina combina productos británicos con recetas inspiradas en la cocina internacional. Los comensales no deben dejarse engañar por la aparente simplicidad de las comidas y cenas de temporada, ya que cada platillo demuestra la imaginación culinaria, la técnica y el estilo del animado equipo de cocina, dirigido por el jefe de cocina Kevin Stone. El menú de degustación adicional ofrece una selección de 5 u 8 platillos con una selecta recomendación de vinos. El Stones Restaurant prepara platillos adaptados a todas las necesidades dietéticas en un menú vegetariano distinto que impresionará a todos los comensales. Los visitantes también pueden disfrutar de vistas a las aguas del río Derwent. El servicio discreto y experimentado del Stones presenta un estilo casual para que los platillos sean los principales protagonistas. Además, es uno de los restaurantes de mayor calidad de la zona, que se confirman con sus dos rosetas AA a la excelencia culinaria.
4.8 (556)
Entre 26 y 40 £
Sushi
Maida Vale
Freshly prepared by experienced team chefs, Sushi Murasaki offers only the best fish available through a dedicated fish supplier, and uses the finest rice imported from Japan. We take extra care for each of our premium sushi selections, so that you'll taste a noticeable difference.
Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
Freshly prepared by experienced team chefs, Sushi Murasaki offers only the best fish available through a dedicated fish supplier, and uses the finest rice imported from Japan. We take extra care for each of our premium sushi selections, so that you'll taste a noticeable difference.
Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
4.8 (948)
Entre 26 y 40 £
Japonesa
Clerkenwell
A contemporary Japanese diner,
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
A contemporary Japanese diner,
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
4.7 (531)
Entre 26 y 40 £
Gastrobar
Earls Court
Standard Seating Reservations are indoor tables & not all outdoor reservations are guaranteed heating or protection from the rain.
The max number of people per reservation is 12 for indoors and 8 for outdoors.
To allow as many people to enjoy the pub, reservations will be for 2.5 hours. Multiple bookings for larger parties / longer visits will not be honoured
Card / contactless payments only.
We continue to offer our wonderful menu of British and Mediterranean dishes alongside a list of carefully-selected wines and our regular selections of regional ales and international lagers.
The max number of people per reservation is 12 for indoors and 8 for outdoors.
To allow as many people to enjoy the pub, reservations will be for 2.5 hours. Multiple bookings for larger parties / longer visits will not be honoured
Card / contactless payments only.
We continue to offer our wonderful menu of British and Mediterranean dishes alongside a list of carefully-selected wines and our regular selections of regional ales and international lagers.
Standard Seating Reservations are indoor tables & not all outdoor reservations are guaranteed heating or protection from the rain.
The max number of people per reservation is 12 for indoors and 8 for outdoors.
To allow as many people to enjoy the pub, reservations will be for 2.5 hours. Multiple bookings for larger parties / longer visits will not be honoured
Card / contactless payments only.
We continue to offer our wonderful menu of British and Mediterranean dishes alongside a list of carefully-selected wines and our regular selections of regional ales and international lagers.
The max number of people per reservation is 12 for indoors and 8 for outdoors.
To allow as many people to enjoy the pub, reservations will be for 2.5 hours. Multiple bookings for larger parties / longer visits will not be honoured
Card / contactless payments only.
We continue to offer our wonderful menu of British and Mediterranean dishes alongside a list of carefully-selected wines and our regular selections of regional ales and international lagers.
Descubrir
4.7 (2230)
Entre 26 y 40 £
Gastrobar
Richmond
El Britannia, uno de los pubs más antiguos de la zona y uno de los pocos independientes, ofrece mucho encanto y se halla escondido en una calle adoquinada evocadora entre High Street y The Green. Está especializado en ingredientes de calidad cocinados con sencillez y su marca propia es el servicio amable y profesional. Sirve el brunch del fin de semana, almuerzos rápidos, cenas relajadas y el mejor asado dominical de Richmond. Además, los comensales podrán disfrutar del animado pub, del elegante salón de la 1ª planta, de la sofisticada terraza en la azotea y del animado jardín pub, en función de su estado de ánimo y de la ocasión. El establecimiento cuenta con un menú distinto cada día y los últimos ejemplos se muestran en la página web.
El Britannia, uno de los pubs más antiguos de la zona y uno de los pocos independientes, ofrece mucho encanto y se halla escondido en una calle adoquinada evocadora entre High Street y The Green. Está especializado en ingredientes de calidad cocinados con sencillez y su marca propia es el servicio amable y profesional. Sirve el brunch del fin de semana, almuerzos rápidos, cenas relajadas y el mejor asado dominical de Richmond. Además, los comensales podrán disfrutar del animado pub, del elegante salón de la 1ª planta, de la sofisticada terraza en la azotea y del animado jardín pub, en función de su estado de ánimo y de la ocasión. El establecimiento cuenta con un menú distinto cada día y los últimos ejemplos se muestran en la página web.
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4.8 (3247)
Entre 26 y 40 £
Británica
Newcastle upon Tyne
Este restaurante ofrece mucha calidez y huye de lo recargado: suelo de madera laminada, taburetes altos, ladrillo pintado y cómodas banquetas de cuero. Podrá saborear una pinta en la barra de roble pulido o mantenerse apartado en el Snug, tras una mampara de cristal esmerilado. Podrá escucharse hablar, concentrarse en su crucigrama o echar una siestecita en un rincón.
El comedor está en la planta superior y presenta una sencillez tranquilizadora, con mesas de madera maciza, recias sillas de escuela y percheros de latón brillante.
Este restaurante ofrece mucha calidez y huye de lo recargado: suelo de madera laminada, taburetes altos, ladrillo pintado y cómodas banquetas de cuero. Podrá saborear una pinta en la barra de roble pulido o mantenerse apartado en el Snug, tras una mampara de cristal esmerilado. Podrá escucharse hablar, concentrarse en su crucigrama o echar una siestecita en un rincón.
El comedor está en la planta superior y presenta una sencillez tranquilizadora, con mesas de madera maciza, recias sillas de escuela y percheros de latón brillante.
4.9 (2761)
41 £ o más
Europea moderna
Torquay
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
4.7 (519)
Entre 26 y 40 £
Gastrobar
Battersea
Hi, if you would like to book, please visit our website - www.thefoxandhoundspub.co.uk - as we're not actually on the Opentable platform any more. Or call us on 0207 924 5483 or email us at thefoxbattersea@gmail.com.
We look forward to seeing you soon!
We look forward to seeing you soon!
Hi, if you would like to book, please visit our website - www.thefoxandhoundspub.co.uk - as we're not actually on the Opentable platform any more. Or call us on 0207 924 5483 or email us at thefoxbattersea@gmail.com.
We look forward to seeing you soon!
We look forward to seeing you soon!
4.8 (1371)
Entre 26 y 40 £
Gastrobar
Chelsea
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
La mejor opinión
A
Alicia
Fecha de la visita: 9 ene 2025
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
La mejor opinión
A
Alicia
Fecha de la visita: 9 ene 2025
4.9 (4912)
41 £ o más
Europea moderna
Surbiton
Disfrute de una cálida bienvenida en The French Table. Los menús cambian según la temporada e incluyen ingredientes de alta calidad cuidadosamente seleccionados y provenientes de un pequeño equipo de proveedores.
Para cualquier consulta sobre cenas privadas, envíe un correo electrónico a zoe@thefrenchtable.co.uk.
Disfrute de una cálida bienvenida en The French Table. Los menús cambian según la temporada e incluyen ingredientes de alta calidad cuidadosamente seleccionados y provenientes de un pequeño equipo de proveedores.
Para cualquier consulta sobre cenas privadas, envíe un correo electrónico a zoe@thefrenchtable.co.uk.
4.9 (2278)
Entre 26 y 40 £
Británica
Beaconsfield
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
4.7 (731)
Entre 26 y 40 £
Pescados y Mariscos
Tower Hill
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
4.8 (3089)
Entre 26 y 40 £
Británica
Tunbridge Wells
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
La mejor opinión
MD
MrsD
Fecha de la visita: 23 jun 2019
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
La mejor opinión
MD
MrsD
Fecha de la visita: 23 jun 2019
4.8 (2598)
41 £ o más
Británica
Farringdon
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos.
Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana.
Aceptamos clientes con y sin reserva.
Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio.
Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
La mejor opinión
JM
JohnM
Fecha de la visita: 13 jul 2023
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos.
Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana.
Aceptamos clientes con y sin reserva.
Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio.
Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
La mejor opinión
JM
JohnM
Fecha de la visita: 13 jul 2023
4.2 (1718)
Hasta 25 £
Internacional
Manchester
From small plates to Sunday roast, our Dining Room menus take their influences from all over the globe. An informal, but informed setting for a weekly catch-up or a gathering of your nearest and dearest. Sleeves up, dig in.
From small plates to Sunday roast, our Dining Room menus take their influences from all over the globe. An informal, but informed setting for a weekly catch-up or a gathering of your nearest and dearest. Sleeves up, dig in.
4.7 (1134)
Entre 26 y 40 £
Gastrobar
Chiswick
En un mundo de restaurantes gastropub (combinación de pub y comida de calidad), The Swan se mantiene fiel a la parte "pub" de "gastropub". El restaurante se enorgullece en ofrecer 3 cervezas ale reales junto a una carta emocionante de vinos y un menú mediterráneo con especialidades diarias que cambia mensualmente. El ambiente es cálido y acogedor en el invierno y el personal del establecimiento se siente muy orgulloso del maravilloso jardín pub de The Swan, ¡que es muy popular cuando el sol se asoma en el cielo!
La mejor opinión
R
RoyVIP
Fecha de la visita: 17 nov 2024
En un mundo de restaurantes gastropub (combinación de pub y comida de calidad), The Swan se mantiene fiel a la parte "pub" de "gastropub". El restaurante se enorgullece en ofrecer 3 cervezas ale reales junto a una carta emocionante de vinos y un menú mediterráneo con especialidades diarias que cambia mensualmente. El ambiente es cálido y acogedor en el invierno y el personal del establecimiento se siente muy orgulloso del maravilloso jardín pub de The Swan, ¡que es muy popular cuando el sol se asoma en el cielo!
La mejor opinión
R
RoyVIP
Fecha de la visita: 17 nov 2024
4.7 (3080)
41 £ o más
Inglesa
Beverley
The Westwood sirve cocina británica moderna en un ambiente relajado e informal.
El restaurante está situado en Beverly, en un antiguo juzgado de estilo georgiano catalogado de grado II. Su interior moderno y cómodo contrasta a la perfección con los elementos clásicos de este edificio histórico, que también alberga una terraza donde se puede comer.
Este restaurante ofrece buena comida, un ambiente acogedor y un gran servicio. Su menú varía constantemente, pues su intención es aprovechar los mejores ingredientes locales que se producen en las distintas temporadas.
Desde su apertura en 2007, el The Westwood ofrece comida informal de la mejor calidad, lo que le ha llevado a convertirse en uno de los mejores restaurantes de Yorkshire del Este.
Con el objetivo da largo plazo de crear un restaurante local de calidad, Matthew, Michele y todo el equipo preparan platos innovadores y clásicos con ingredientes locales de gran calidad.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 20 ene 2023
The Westwood sirve cocina británica moderna en un ambiente relajado e informal.
El restaurante está situado en Beverly, en un antiguo juzgado de estilo georgiano catalogado de grado II. Su interior moderno y cómodo contrasta a la perfección con los elementos clásicos de este edificio histórico, que también alberga una terraza donde se puede comer.
Este restaurante ofrece buena comida, un ambiente acogedor y un gran servicio. Su menú varía constantemente, pues su intención es aprovechar los mejores ingredientes locales que se producen en las distintas temporadas.
Desde su apertura en 2007, el The Westwood ofrece comida informal de la mejor calidad, lo que le ha llevado a convertirse en uno de los mejores restaurantes de Yorkshire del Este.
Con el objetivo da largo plazo de crear un restaurante local de calidad, Matthew, Michele y todo el equipo preparan platos innovadores y clásicos con ingredientes locales de gran calidad.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 20 ene 2023
4.6 (1345)
Entre 26 y 40 £
Francesa
Wimbledon
The White Onion se encuentra situada en el corazón de Wimbledon Village y ofrece gastronomía francesa contemporánea exquisita y accesible. The White Onion se enorgullece de ofrecer ingredientes de la más alta calidad, así como gastronomía profesionalmente preparada, y servicio amable. The White Onion ofrece la experiencia culinaria perfecta en un salón comedor privado ideal para comidas de negocio, reuniones familiares, y ocasiones especiales.
The White Onion colabora con el galardonado restaurante local The French Table ubicado en Surbiton y su chef propietario Eric Guignard.
La mejor opinión
N
nivariense
Fecha de la visita: 9 mar 2022
The White Onion se encuentra situada en el corazón de Wimbledon Village y ofrece gastronomía francesa contemporánea exquisita y accesible. The White Onion se enorgullece de ofrecer ingredientes de la más alta calidad, así como gastronomía profesionalmente preparada, y servicio amable. The White Onion ofrece la experiencia culinaria perfecta en un salón comedor privado ideal para comidas de negocio, reuniones familiares, y ocasiones especiales.
The White Onion colabora con el galardonado restaurante local The French Table ubicado en Surbiton y su chef propietario Eric Guignard.
La mejor opinión
N
nivariense
Fecha de la visita: 9 mar 2022
4.6 (3950)
Entre 26 y 40 £
Europea
St. James
El tradicionalmente europeo restaurante/cafetería Wolseley, ubicado en el número 160 de Picadilly dentro un imponente monumento clasificado Grado II (Reino unido), ofrece desayuno, almuerzo, hora del té y cena. El establecimiento recomienda hacer reservación, sin embargo deja algunas mesas disponibles para los comensales que llegan desde afuera.
La mejor opinión
LG
LauraG
Fecha de la visita: 27 may 2022
El tradicionalmente europeo restaurante/cafetería Wolseley, ubicado en el número 160 de Picadilly dentro un imponente monumento clasificado Grado II (Reino unido), ofrece desayuno, almuerzo, hora del té y cena. El establecimiento recomienda hacer reservación, sin embargo deja algunas mesas disponibles para los comensales que llegan desde afuera.
La mejor opinión
LG
LauraG
Fecha de la visita: 27 may 2022
4.9 (3610)
41 £ o más
Europea
Clapham
El Tinity ha vuelto a abrir sus puertas en octubre con la misma filosofía, cultura y equipo y con un ambiente nuevo y refrescante. Conserva su toque sofisticado y sigue siendo uno de los restaurante de más relevancia en Clapham.
La zona de comedor al aire libre tiene capacidad para 24 personas. El comedor puede acoger a 50 comensales que ahora podrán ver sin trabas la cocina de planta abierta desde sus asientos de banquete. Está decorado en suaves tonos verde jade y rosa viejo.
El nuevo menú mantiene la fidelidad a su estilo y refleja la interpretación que Adam hace de los grandes clásicos, en un entorno relajante y asequible.
La cocina presenta un menú de 3 platos con 6 entradas/platos fuertes y postres, todos a un precio individual. La oferta de vinos mantiene una excelente relación calidad precio con la lista del chef (solo hay que añadir el IVA y el descorche).
La carta ha aumentado en calidad y cantidad y se ha extendido a 400 etiquetas que están expuestas en la bodega de la primera planta.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 28 sept 2024
El Tinity ha vuelto a abrir sus puertas en octubre con la misma filosofía, cultura y equipo y con un ambiente nuevo y refrescante. Conserva su toque sofisticado y sigue siendo uno de los restaurante de más relevancia en Clapham.
La zona de comedor al aire libre tiene capacidad para 24 personas. El comedor puede acoger a 50 comensales que ahora podrán ver sin trabas la cocina de planta abierta desde sus asientos de banquete. Está decorado en suaves tonos verde jade y rosa viejo.
El nuevo menú mantiene la fidelidad a su estilo y refleja la interpretación que Adam hace de los grandes clásicos, en un entorno relajante y asequible.
La cocina presenta un menú de 3 platos con 6 entradas/platos fuertes y postres, todos a un precio individual. La oferta de vinos mantiene una excelente relación calidad precio con la lista del chef (solo hay que añadir el IVA y el descorche).
La carta ha aumentado en calidad y cantidad y se ha extendido a 400 etiquetas que están expuestas en la bodega de la primera planta.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 28 sept 2024
4.7 (1711)
Entre 26 y 40 £
Europea moderna
Holloway
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 1 jun 2021
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
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OpenTable Diner
Fecha de la visita: 1 jun 2021
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4.6 (3244)
Entre 26 y 40 £
Bistro
Liverpool
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
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4.4 (1250)
Entre 26 y 40 £
Italiana
Belgravia
El Zafferano abrió por primera vez en el centro de la exclusiva zona de Belgravia de Londres en 1995.
Desde entonces, los premios y reconocimientos le llegan cada año y el restaurante ha logrado algunas de las mejores reseñas escritas.
El Zafferano destaca por la honestidad de su sano enfoque de la cocina italiana, con platillos como los paquetes de pasta "Malfatti" con papas y hongo morilla, langosta y langostinos salteados con "samphire" y filete T-bone asado a la "Fiorentina" con ensalada de hierbas.
Cuenta con un bar elegante que ofrece cocteles, aperitivos y digestivos y un menú de bar con apetitosos platos italianos regionales.
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A
acalzadilla
Fecha de la visita: 29 abr 2023
El Zafferano abrió por primera vez en el centro de la exclusiva zona de Belgravia de Londres en 1995.
Desde entonces, los premios y reconocimientos le llegan cada año y el restaurante ha logrado algunas de las mejores reseñas escritas.
El Zafferano destaca por la honestidad de su sano enfoque de la cocina italiana, con platillos como los paquetes de pasta "Malfatti" con papas y hongo morilla, langosta y langostinos salteados con "samphire" y filete T-bone asado a la "Fiorentina" con ensalada de hierbas.
Cuenta con un bar elegante que ofrece cocteles, aperitivos y digestivos y un menú de bar con apetitosos platos italianos regionales.
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acalzadilla
Fecha de la visita: 29 abr 2023
4.6 (2665)
Hasta 25 £
Americana
Norwich
In 1976 local musician and entrepreneur Harvey Platt had the idea to bring a slice of America to Norwich after working for and with the American war machine in South East Asia and a later visit to San Francisco to meeting up with former musician buddies.
Harvey had the opportunity to purchase an old café caravan situated on Castle Meadow Norwich next to the old cattle market.
Zaks opened in May 1976 serving the now famous chargrilled burgers in the “Original Zaks Caravan” wrapped in tin foil and cooked fresh to order in the American tradition.
If it is an authentic American dining experience you are looking for then Zaks is your kind of place. Burger, ribs and chicken are standards on our menu. Add to this succulent steaks, amazing desserts and a huge selection of authentic drinks (including shakes).
We can't wait to welcome you
Harvey had the opportunity to purchase an old café caravan situated on Castle Meadow Norwich next to the old cattle market.
Zaks opened in May 1976 serving the now famous chargrilled burgers in the “Original Zaks Caravan” wrapped in tin foil and cooked fresh to order in the American tradition.
If it is an authentic American dining experience you are looking for then Zaks is your kind of place. Burger, ribs and chicken are standards on our menu. Add to this succulent steaks, amazing desserts and a huge selection of authentic drinks (including shakes).
We can't wait to welcome you
In 1976 local musician and entrepreneur Harvey Platt had the idea to bring a slice of America to Norwich after working for and with the American war machine in South East Asia and a later visit to San Francisco to meeting up with former musician buddies.
Harvey had the opportunity to purchase an old café caravan situated on Castle Meadow Norwich next to the old cattle market.
Zaks opened in May 1976 serving the now famous chargrilled burgers in the “Original Zaks Caravan” wrapped in tin foil and cooked fresh to order in the American tradition.
If it is an authentic American dining experience you are looking for then Zaks is your kind of place. Burger, ribs and chicken are standards on our menu. Add to this succulent steaks, amazing desserts and a huge selection of authentic drinks (including shakes).
We can't wait to welcome you
Harvey had the opportunity to purchase an old café caravan situated on Castle Meadow Norwich next to the old cattle market.
Zaks opened in May 1976 serving the now famous chargrilled burgers in the “Original Zaks Caravan” wrapped in tin foil and cooked fresh to order in the American tradition.
If it is an authentic American dining experience you are looking for then Zaks is your kind of place. Burger, ribs and chicken are standards on our menu. Add to this succulent steaks, amazing desserts and a huge selection of authentic drinks (including shakes).
We can't wait to welcome you
Entre 26 y 40 £
Europea moderna
Hackney
Bright is a wine bar and restaurant from the team behind P.Franco, Peg & Noble Fine Liquor. We are currently operating with an à la carte menu throughout the restaurant.
For further information please visit https://www.brightrestaurant.co.uk
For further information please visit https://www.brightrestaurant.co.uk
Bright is a wine bar and restaurant from the team behind P.Franco, Peg & Noble Fine Liquor. We are currently operating with an à la carte menu throughout the restaurant.
For further information please visit https://www.brightrestaurant.co.uk
For further information please visit https://www.brightrestaurant.co.uk
4.6 (1456)
Entre 26 y 40 £
Bistro
Wirral
Burnt Truffle - your neighbourhood bistro from the team behind Sticky Walnut, Hispi, Wreckfish, Pinion and Kala.
We look forward to welcoming you soon.
We look forward to welcoming you soon.
Burnt Truffle - your neighbourhood bistro from the team behind Sticky Walnut, Hispi, Wreckfish, Pinion and Kala.
We look forward to welcoming you soon.
We look forward to welcoming you soon.
4.7 (4178)
41 £ o más
Europea
Fitzrovia
MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
4.8 (1576)
Entre 26 y 40 £
Británica
Primrose Hill
Sorry, Odettes has been closed, our last service was Saturday 25th May 2024.
Moving on to pastures new, new owners of 130 Regent's Park Road will commence on 1st June 2024
Thank you for your custom.
Moving on to pastures new, new owners of 130 Regent's Park Road will commence on 1st June 2024
Thank you for your custom.
Sorry, Odettes has been closed, our last service was Saturday 25th May 2024.
Moving on to pastures new, new owners of 130 Regent's Park Road will commence on 1st June 2024
Thank you for your custom.
Moving on to pastures new, new owners of 130 Regent's Park Road will commence on 1st June 2024
Thank you for your custom.
4.6 (599)
Entre 26 y 40 £
Mexicana
Sheffield
Voted in OpenTable's Top 100 Restaurants in the UK 2022!
Opened in 2018 we specialise in Mexican street food and agave based cocktails. You'll find authentic taco recipes from across Mexico as well as Margaritas, Tequila, Mezcal and plenty more!
*Please be aware we operate a 'order at the bar' operation, not restaurant table service.
Opened in 2018 we specialise in Mexican street food and agave based cocktails. You'll find authentic taco recipes from across Mexico as well as Margaritas, Tequila, Mezcal and plenty more!
*Please be aware we operate a 'order at the bar' operation, not restaurant table service.
Voted in OpenTable's Top 100 Restaurants in the UK 2022!
Opened in 2018 we specialise in Mexican street food and agave based cocktails. You'll find authentic taco recipes from across Mexico as well as Margaritas, Tequila, Mezcal and plenty more!
*Please be aware we operate a 'order at the bar' operation, not restaurant table service.
Opened in 2018 we specialise in Mexican street food and agave based cocktails. You'll find authentic taco recipes from across Mexico as well as Margaritas, Tequila, Mezcal and plenty more!
*Please be aware we operate a 'order at the bar' operation, not restaurant table service.
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