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Favorite Local Restaurants in New York City

People say that New York is the greatest city in the world, and we may have to agree—especially when it comes to our restaurants. But where are the smartest, savviest diners eating out? We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. You’ll find everything from neighborhood gems to fine-dining palaces, vegetable-forward hotspots to old-school steakhouses—all vetted by the types of tastemakers who know the best spots around the city. You'll want to follow their lead.

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The OpenTable team
4 restaurantes
Actualizado: 12 de febrero de 2020
Restaurantes:Le Coucou, The Clocktower, The Lobster Club
Rango de precio:$$$$ - $$$$
Gastronomía:Francesa, Inglesa, Japonesa
Zonas:SoHo, Gramercy/Flatiron, Midtown East
Una foto del restaurante Le Coucou

Le Coucou

$$$$
Francesa
SoHo
4.7
3746 opiniones
In a city known for its fine dining, Le Coucou is one of the most exciting new additions to the white-tablecloth scene; chef Daniel Rose marries classic French cuisine with a downtown flair. Plus, it’s one of the most beautiful restaurants in the city.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante The Clocktower

The Clocktower

$$$$
Inglesa
Gramercy/Flatiron
4.5
1664 opiniones
The Clocktower, housed in the Edition Hotel overlooking Madison Square Park, is a beauty of a restaurant, a place that looks airlifted from the posh London townhouse of our wildest dreams. The food, which could be described as modern British cuisine, is simple, classy, and elegant, and the staff is always professional and attentive.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante The Lobster Club

The Lobster Club

$$$$
Japonesa
Midtown East
4.7
310 opiniones
The Major Food Group, helmed by chefs Rich Torrisi and Mario Carbone, has completely changed the restaurant landscape of New York, with restaurants like Carbone, The Pool, and The Grill becoming some of the city’s most-talked-about restaurants. The Lobster Club is their newest venture, a “Japanese brasserie” serving teppanyaki, sushi, sashimi, and various hot and cold appetizers in a slick space in Midtown.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Estiatorio Milos – Midtown New York

Estiatorio Milos – Midtown New York

$$$$
Pescados y Mariscos
Midtown West
4.7
7303 opiniones
There are few things as glorious as a just-caught piece of seafood cooked thoughtfully and elegantly, and Estiatorio Milos takes that experience even farther: you can select your exact sea creature of choice from a tableau in front of you, and have it cooked to your own specifications. That, we say, is luxury, and at Estiatorio Milos, you will revel in it.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

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