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The Best Restaurants in Dallas

For many years, Dallas's outstanding dining scene has been a well-kept secret, but in recent years, the buzz has grown in volume. Dallas chefs are continuing to open new restaurants, many of which are topping the lists of best national and international restaurants. Dallas was even named the Restaurant City of the Year by Bon Appetit magazine in 2019. From the city's top barbecue restaurants to its excellent date night locations, there are many restaurants for diners to select from, ranging from trendy grills with patios or rooftop dining in downtown Dallas to elegant waterfront restaurants.

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The OpenTable Team
37 restaurantes
Actualizado: 15 de diciembre de 2021
Restaurantes:Addison Cafe - French Bistro, Adelmo's Ristorante, Al Biernat's - Oak Lawn
Rango de precio:$$ - $$$$
Gastronomía:Francesa, Italiana, Asador
Zonas:North Dallas/Addison, Park Cities, Turtle Creek/Oak Lawn
Una foto del restaurante Addison Cafe - French Bistro

Addison Cafe - French Bistro

$$$$
Francesa
North Dallas/Addison
4.9
297 opiniones
Addison Café, located in Northwest Dallas, has been praised by locals since its debut in 1980. It is a fantastic place for live music on most evenings, and the patio is especially vibrant during happy hour. Addison Café offers a menu filled with French culinary delights. Diners can start their meal with appetizers, such as duck confit or smoked Scottish salmon, followed by delicious entrées like baked ravioli, pepper-crusted steak, or roasted quail. Well-known chef William Bradley runs the café, one of several restaurants he owns.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Adelmo's Ristorante

Adelmo's Ristorante

$$$$
Italiana
Park Cities
4.8
679 opiniones
At Adelmo’s, diners can enjoy Italian dishes such as tagliatelle with meat sauce, cioppino (fish stew in tomato-based sauce), and osso buco (veal with vegetables). Adelmo Banchetti, who opened the restaurant in 1989, prepares dishes with local ingredients to guarantee flavor and freshness. Adelmo's dining room is colorful, spacious, and bright, thanks to its large windows.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Al Biernat's - Oak Lawn

Al Biernat's - Oak Lawn

$$$$
Asador
Turtle Creek/Oak Lawn
4.8
8395 opiniones
Al Biernat, the owner of this restaurant since 1971, impresses diners with top-notch service. The menu includes seafood dishes, such as scallops, octopus, conch, and clam, in addition to a drink menu with a diverse selection of champagne, beer, and wine, and diners rave about the Heath Bar pudding. This restaurant, which has a stylish design with a black-and-white color scheme and touches of gold, is popular among families. The atmosphere at Al Biernat is one of its most appealing aspects, especially its roof deck, where people can enjoy comfy chairs and spectacular views.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Avanti Restaurant

Avanti Restaurant

$$$$
Italiana
Uptown
4.8
1708 opiniones
Explore Dallas’s Italian fine dining scene at Avanti Restaurant, open since 1971. The menu includes Italian favorites from Chef Michael Moriello as well as a selection of freshly baked breads, salads, and sandwiches. At happy hour, select from its list of champagnes and wines. Diners will enjoy an intimate and unique dining experience in this restaurant, which is located in a restored older home. Avanti features a vintage feel, with plenty of seating in both cowhide-covered and wooden seats. A serene outdoor dining area with exposed bricks and greenery is also available.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Bistro 31

Bistro 31

$$$$
Americana
Park Cities
4.9
2011 opiniones
Bistro 31 has been a must-visit location for both entertainment and food since opening in 2011. Live music is a staple at this restaurant, including bands, singers, and pianists. Executive chef David Garwacki serves international fare, including an oyster bar, Italian pasta, ceviche, lobster ravioli, and shrimp cocktails. The decor is both warm and elegant, with rich wooden tables and chairs, and diners can admire the sculptures and other artwork on display.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Bob's Steak & Chop House - Dallas on Lamar

Bob's Steak & Chop House - Dallas on Lamar

$$$$
Asador
Centro de la ciudad
4.7
2358 opiniones
Bob’s Steak and Chop House, opened in 1993 by restaurateur Bob Sambol, serves classic steaks as well as seafood dishes, such as octopus, oysters, and tuna tartare. The restaurant’s atmosphere is elegant and inviting, with touches of Tuscan decor. Diners can also unwind on the stylish outdoor covered patio, soaking up the warm Dallas rays while enjoying their meals.

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Una foto del restaurante Cadot Restaurant

Cadot Restaurant

$$$$
Francesa
North Dallas/Addison
4.8
1505 opiniones
Chef Jean-Marie Cadot serves traditional French recipes at Cadot Restaurant, which he opened in 2009. Fresh ingredients and classic sauces are used in all of his dishes, with specialties including risotto with a combination of sea scallop, salmon, shrimp, and tomato red bell pepper sauce. The restaurant’s décor is simple yet attractive, with long leather benches, sleek hardwood tables, and photos of the city adorning the walls. A tiny outside dining area is available in the front of the restaurant for diners who’d like to eat outdoors.

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Una foto del restaurante Café 43

Café 43

$$$$
Americana
Centro de la ciudad
4.8
1339 opiniones
Café 43, established in 2013, is the top daytime café at the George W. Bush Presidential Library. Executive chef John Maas serves a menu of modern American fare, including roasted lamb, chicken kebabs, wood-oven pizza, cheeseburgers, and sandwiches. Diners can take in relaxing views of the swimming pool while eating at this cafe.

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Una foto del restaurante Cafe Pacific

Cafe Pacific

$$$$
Pescados y Mariscos
Park Cities
4.9
3075 opiniones
Established in 1974, Café Pacific is a stylish seafood restaurant in Highland Park Village managed by Dieter Krappl, where steaks, seafood, fried-egg burgers, and pommes frites are staples on the menu. Diners will enjoy polished brass, the warm glow of dark mahogany, etched glass, rich marble, and walls decorated with fine art acquired from the owner’s collection. Café Pacific has plenty of outdoor seating ideal for Dallas weather.

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Una foto del restaurante Chamberlain's Steak & Fish

Chamberlain's Steak & Fish

$$$$
Bistecs
North Dallas/Addison
4.7
4826 opiniones
Chamberlain's Steak and Fish, open since 1993, is run by Chef Richard Chamberlain. Its most popular dishes include fresh fish and steaks. Happy hour is popular with local office workers, where they can enjoy bites like eggplant flatbread, meatballs, and fried calamari. Chamberlain’s Steak and Fish has an uncluttered style with black-and white photographs, buttoned restaurant benches, off-white walls, and dark wood tables.

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Una foto del restaurante El Ranchito

El Ranchito

$$$$
Mexicana/regional americana (sudoccidental)
Oak Cliff/Bishop Arts
4.4
211 opiniones
Oscar and Laura Sanchez opened El Ranchito in 1983 after finding success with La Calle Doche. Specializing in northern Mexican cuisine and Tex-Mex dishes, this restaurant provides live mariachi music daily in addition to house-made tortillas and fresh, flavorful favorites like tacos, enchiladas, and seafood dishes. Colorful traditional Mexican décor adorns the dining room, creating a lively, festive atmosphere for diners—like taking a quick trip to Monterrey without the plane ticket.

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Una foto del restaurante Fearing's

Fearing's

$$$$
Regional americana (sudoriental)
Uptown
4.8
5562 opiniones
The mood at Fearing’s, open since 2007, is romantic and luxurious, featuring lace curtains, dim lighting, a beautiful bar, and antique furnishings. This restaurant’s unique interior design is perfect for both parties and family gatherings. The dining area is split by a long black painted table with white striped canopy-covered tables accompanied by wooden seats with floral pillows. Fearing’s has been named Restaurant of the year by Esquire Magazine as well as number one in US hotel dining by Zagat Survey. Some of the popular dishes served by Chef Dean Fearing include fresh seafood, tortilla soup, barbecued shrimp tacos, and banana cream pie.

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Una foto del restaurante Kenny's Italian Kitchen

Kenny's Italian Kitchen

$$$$
Italiana
North Dallas/Addison
4.7
3128 opiniones
Kenny's Italian Kitchen is a classic "Southern Italian American" restaurant that opened in 2010, with dishes based on the "Little Italy" areas of New York and Boston. Chef Kenny Bowers serves typical Italian-American preparations of chicken, veal, and fish, like Picatta, Parmigiana, and Marsala, and he doesn’t pass up on the classics like peppers, meatballs, and sausage, or clams and linguini. The walls of Kenny's Italian Kitchen are covered with black-and-white photographs of family, friends, and regular diners, while the red checkered tablecloths add a touch of color. A pleasant patio with full-service bar completes the warm, welcoming, and comfortable environment.

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Una foto del restaurante Kenny's Wood Fired Grill

Kenny's Wood Fired Grill

$$$$
Americana contemporánea
North Dallas/Addison
4.8
7189 opiniones
Established in 2005, Kenny's Wood Fired Grill is located in Downtown Dallas and also run by executive chef Kenny Bowers. The restaurant offers a sophisticated, laid-back, and warm atmosphere with the finest wood-grilled seafood and meats. Kenny's Wood Fired Grill serves cuisine that reflects the classic American standards, specifically emphasizing New England seafood.

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Una foto del restaurante Lavendou Bistro

Lavendou Bistro

$$$$
Francesa contemporánea
North Dallas/Addison
4.8
3858 opiniones
Lavendou is Chef Jean-Marie Cadot's tranquil country-style getaway, where life is appreciated as much as the cuisine. Open since 1996, this bistro is authentically French, from the welcoming aesthetics to the courteous service and exquisite cuisine. Don't expect it to be stuffy, either. Pascal Cayet, the owner and a culinary expert known for his work in the restaurant industry, is committed to providing courteous and efficient service. Lavendou delivers on all of its promises by serving lighter dishes from Southern France in a warm atmosphere.

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Una foto del restaurante Le Bilboquet - Dallas

Le Bilboquet - Dallas

$$$$
Francesa
Knox/Henderson
4.8
2055 opiniones
The Parisian bistro from the Upper East Side of Manhattan opened its Dallas counterpart in 1986, led by Chef Momo Sow. Bilboquet is all about traditional, quality French cuisine cooked with skill and care in a lovely, charming atmosphere. The walls are adorned with images of well-known diners, and chandeliers, beautiful exposed-beam ceilings, and white tablecloths providing the perfect setting for a pleasant dining experience.

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Una foto del restaurante Lovers Seafood And Market

Lovers Seafood And Market

$$$$
Pescados y Mariscos
Park Cities
4.8
1350 opiniones
Tracy Rathbun and Lynae Fearing, the collaboration that created the popular local favorite Shinsei, launched their second concept, Lovers Seafood and Market, in 2017. In today's market, when independent, neighborhood, and specialty stores are nearly extinct, Lovers Seafood and Market is dedicated to the ideals of personally offering its community exceptional, high-quality service and fair pricing. This restaurant aims at making sure that the health of its ocean waters is observed while providing tasty, inventive, and internationally responsible dishes from Chef Kent Rathbun.

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Una foto del restaurante Mesero - Inwood Village

Mesero - Inwood Village

$$$$
Tex-Mex
Park Cities
4.8
1033 opiniones
Mesero lives up to its reputation of serving delicious Mexican American food, although it goes above and beyond Tex-Mex. One taste of the delicious Queso Mesero and brisket tacos from executive chef Erick Barrera will have you returning for more. The shrimp-stuffed ceviche is delicious, and the fantastic drink menu is the main attraction. Open since 2019, Masero at Inwood Village has a vibrant and colorful design, with various seating areas for more private gatherings. The stunning rooftop lounge also provides spectacular city views.

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Una foto del restaurante Miriam Cocina

Miriam Cocina

$$$$
Mexicana contemporánea
Centro de la ciudad
4.8
837 opiniones
Owners Miriam Jimenez and Shannon Wynne took a new approach to Mexican cuisine and hospitality when they opened this restaurant in 2019. Expect a pleasant, delectable atmosphere where everyone is welcome. The menu includes dishes such as tacos de langosta, served with cabbage slaw, spicy mango habanero sauce, and creamy avocado slices. Miriam Cocina also features a piano bar and a lively happy hour. Dining is available both inside and outside, but not that it's only open for dinner.

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Una foto del restaurante Mot Hai Ba - Lakewood

Mot Hai Ba - Lakewood

$$$$
Vietnamita
Lakewood/Lago White Rock
4.9
903 opiniones
Since 2013, Mot Hai Ba has been serving the East Dallas community with owner and Chef Peja Krstic’s inventive French-Vietnamese dishes. The restaurant serves a seasonal menu inspired by locally sourced farms and ingredients, as well as the cuisines of Italy, Asia, and France. Mot Hai Ba’s original spot in the Lakewood neighborhood offers a warm and cozy dining room as well as a beautiful outdoor patio.

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Una foto del restaurante Neighborhood Services - Lovers

Neighborhood Services - Lovers

$$$$
Americana
Park Cities
4.8
1761 opiniones
Neighborhood Services opened in 2008, and is run by John Michael, a fantastic chef known for his pizza, calzones, and grilled meats. Order one of their specialty pies, such as tuna with onions, margherita, or American pie with mustard, pork, and pickles. The dining room features classic yet elegant décor, with exposed roof beams, antique furniture, and a beautiful outdoor dining area.

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Una foto del restaurante Niwa Japanese BBQ

Niwa Japanese BBQ

$$$$
Japonesa
Deep Ellum
4.7
817 opiniones
Niwa Japanese BBQ, open since 2016, is a premium yakiniku restaurant led by Chef Jimmy Niwa. Premium in–table smoke–free grills are used to prepare exquisite dishes from premium-grade beef, fish, vegetables, and more, and a wide range of Japanese sake, beer, and craft cocktails is available to accompany diners’ meals. In addition, sake, craft beverages, and healing herbs are all available for purchase at the restaurant. Niwa provides the perfect atmosphere for an adventurous family dinner or a fun night out with friends.

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Una foto del restaurante Nonna - Dallas

Nonna - Dallas

$$$$
Italiana
Park Cities
4.8
958 opiniones
Nonna has been serving delicious Italian meals and creative cocktails since 2006, led by executive chef Julian Barsotti. The interior’s rustic elegance includes basket pendant lights, wood tables, and industrial bar stools. Ingredients are sourced locally whenever possible to create seasonal dishes, and a wood-burning oven provides an aesthetically beautiful source for amazing dishes. Diners can choose from a variety of fried chicken options, as well as casual foods like deviled eggs, macaroni and cheese, and barbecue ribs.

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Una foto del restaurante PaneVino Osteria

PaneVino Osteria

$$$$
Italiana
North Dallas/Addison
4.8
898 opiniones
Visit Pane Vino Osteria for perfectly cooked chicken parmesan, pizza bianca, and lobster ravioli from Chef Vincenzo Lo Verso to break away from the normal dinner routine. Open since 2015, this Italian restaurant’s dining room delivers a unique interactive atmosphere, with modern art pieces and tabletop grills. Diners should make a reservation ahead of time and note that it is only open for dinner.

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Una foto del restaurante Pappas Bros. Steakhouse

Pappas Bros. Steakhouse

$$$$
Bistecs
Noroeste Dallas / Love Field Area
4.8
9181 opiniones
Pappas Bros. Steakhouse emphasizes a total quality cuisine experience, from the meals to the wines and the excellent service. Pappas Bros., which has been in business since 1976, was awarded the coveted Wine Spectator 20 Grand Award for its "exceptional excellence." Executive Chef James Johnson serves a lunch and dinner menu that features grilled fish, fried seafood, and fresh pasta. The rustic chic atmosphere is showcased in the white dining room chairs, wood tables, and stainless steel bar. Outdoor seating is also available.

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Una foto del restaurante Salum Restaurant

Salum Restaurant

$$$$
Americana contemporánea
Uptown
4.9
2616 opiniones
Salum is a laid-back but stylish and comfortable bar, open since 2005 in the heart of Midtown between the West Village and Knox-Henderson areas. The warm, comfortable dining area has a welcoming color scheme of brown, green, and beige, featuring an elegant open kitchen, creating an approachable yet distinctive atmosphere. Abraham Salum, the restaurant's owner and executive chef, serves a diverse collection of modern American cuisine that mixes the highest-grade seasonal ingredients with a sophisticated use of contrasting and complementary tastes to create vibrant, visually appealing meals.

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Una foto del restaurante Shinsei Restaurant

Shinsei Restaurant

$$$$
Asiática
Park Cities
4.9
1657 opiniones
Shensei opened in 2010, featuring a casual, non-stuffy environment where people can enjoy meals with their children, friends, and loved ones. Chef Carlos Capistran serves food with an unmistakably Asian flair at this Pan-Asian restaurant.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante St Martin's Wine Bistro

St Martin's Wine Bistro

$$$$
Francesa
Knox/Henderson
4.9
2202 opiniones
Open since 1977, St. Martin's has perfected the art of dining with European cutting-edge design, under the guidance of Chef Alferd Santa. The atmosphere is romantic—diners can listen to live piano most nights while sipping their wines—and the décor is elegant, sophisticated, and modern. Homemade specialties provide an international experience for diners, and St. Martin’s Wine Bistro has an extensive wine list that features more than 200 bottles, in addition to a selection of wines by the glass that is updated seasonally.

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Una foto del restaurante The Lounge Here

The Lounge Here

$$$$
Americana
Lakewood/Lago White Rock
4.8
316 opiniones
Julie Doyle and Tim DeLaughter, founders of bands Tripping Daisy and The Polyphonic Spree as well as Good Records located next door, opened the Lounge in 2016 under Chef Francisco Frausto. The atmosphere is warm and stylish, aiming to transport guests into another realm and time. A large photo mural by Rainer Judd, the son of artist Donald Judd, adorns the lounge. The menu includes entrees such as grits and shrimp and chicken-fried Akaushi ribeye.

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Una foto del restaurante The Mercury

The Mercury

$$$$
Internacional
Preston Hollow
4.8
2774 opiniones
Chris Ward, the chef and partner in charge of The Mercury, is an award-winning professional with a reputation for innovative cuisine. He was named one of Dallas's Best Chefs by D Magazine and named a "Rising Star Chef" by the James Beard House Foundation. Located in the heart of Dallas, The Mercury is a sophisticated restaurant with a laid-back neighborhood feel that offers creative, award-winning foods in an elegant setting. Since 1998, The Mercury has been one of Dallas's treasured fine dining experiences, and it continues to offer unrivaled service and ambience.

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Una foto del restaurante The Steakhouse at Cooper's

The Steakhouse at Cooper's

$$$$
Bistecs
Oak Cliff/Bishop Arts
4.5
310 opiniones
The Steakhouse at Cooper's has been a culinary destination since 1986 for gourmets seeking the best steaks, chops, fish, and other meats. Chef Eric Wallace serves the finest cuts of steak without any frills or fanfare inside Cooper's Meat Market. The steaks are all hand-cut by in-house butchers as diners make their orders. The chef also uses the resting approach for cooking its steaks. While this method may take a little longer than normal, this restaurant ensures that its diners will enjoy the finest steaks Dallas has to offer, all in a laid-back atmosphere.

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Una foto del restaurante The Zodiac Room at Neiman Marcus - Downtown Dallas

The Zodiac Room at Neiman Marcus - Downtown Dallas

$$$$
Americana contemporánea
Centro de la ciudad
4.9
773 opiniones
The Zodiac is a traditional American restaurant that has been serving Downtown Dallas since 1953. Under the leadership of Chef Kevin Garvin, the restaurant provides three unique dining settings to accommodate all types of moods. There's also a dining area with curated furniture and lush vegetation, as well as an outside sitting area with a bar. Sandwiches, salads, soups, and light bites are all available on the menu.

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Una foto del restaurante Toulouse - Knox Street (Dallas)

Toulouse - Knox Street (Dallas)

$$$$
Francesa
Knox/Henderson
4.8
1716 opiniones
Since 2004, Toulouse has provided classic French bistro food in a luxurious atmosphere. This inviting restaurant serves French bistro classics from executive chef Yoann Lardeux both indoors and outside on the covered patio. Seafood dishes, including mussels, oysters, and fish; charcuterie and cheese platters; and brunch dishes are all included on the menu. Dark wood, bistro tables, and red accents throughout provide a warm, inviting atmosphere.

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Una foto del restaurante Trova Wine + Market

Trova Wine + Market

$$$$
Bar de Vinos
Park Cities
4.9
152 opiniones
Trova is a charming charcuterie shop located since 2019 at the Plaza at Preston Center, where the bread and meats are made fresh daily. The menu from Chef Michelle Bonds features an array of gourmet sausages and locally cured meats that are sure to satisfy diners looking for protein-heavy meals. Trova also offers custom charcuterie boards for gatherings at home or family-style feasts. To go with a glass or bottle of wine from the extensive wine selection, the chef-driven menu offers small plates, sandwiches, high-quality cheeses, and charcuterie. With dark wood dining chairs and tables, chandelier lighting, white tablecloths, and dramatic wall paintings, Trova provides an elegant dining experience.

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Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Dallas Uptown

Truluck's - Ocean's Finest Seafood & Crab - Dallas Uptown

$$$$
Pescados y Mariscos
Uptown
4.8
5031 opiniones
Truluck’s has been serving delectable seafood since 1992. Chef Manuel Vera’s lunch and dinner menus include delicate seafood dishes, pastas, and grilled fish. During special events, diners can revel in a four-course meal with wine pairings. This establishment has a sleek design, with exposed steel ceilings and marble bar tops. It's exclusively open for dinner, and reservations are essential.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?


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Una foto del restaurante Uchiba Dallas

Uchiba Dallas

$$$$
Sushi
Uptown
4.9
1388 opiniones
Tyson Cole is the head chef and owner of this restaurant, which opened in 2018 as an extension of Uchi, a well-known sushi restaurant in Dallas since 2015. A busy bar decorated with ocean-themed art, this spot is popular among young people in Dallas for its happy hour. The wrap-around bar, outdoor patio, and indoor booths create a stylish, trendy atmosphere, and the lively crowds love the sushi, yakitori grill skewers, and creative cocktails.

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Una foto del restaurante Midnight Rambler

Midnight Rambler

$$$$
Coctelería
Uptown
4.5
25 opiniones
Inside The Joule Hotel, Midnight Rambler is a subterranean cocktail bar established in 2014 by Christy Pope. Warm, gilded light emanates from the bar, which is complemented by an elevated and creative drink list created by award-winning bartender Gabe Sanchez. The dark, dramatic décor is inspired by Stanley Kubrick and David Lynch. Drinks include esoteric infusions, tinctures, sodas, and shrubs, all of which are homemade. Midnight Rambler serves popular, unique interpretations of familiar beverages, such as the Pomelo Paloma, a Mexican favorite elevated with pamplemousse, grapefruit bitters, and pomelo (a huge southeast Asian fruit).

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