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The Best Restaurants in Seattle

Seattle boasts a thriving dining scene, which has evolved over the years to become one of the top culinary destinations in the country. The dining scene in Seattle boasts award-winning restaurants and chefs, which explains its rapid growth. Also, the city features several reputable dining concepts spread throughout Seattle, meaning you will almost never have to travel over a long stretch to find a restaurant. Moreover, Seattle's culinary scene is one of the most dynamic, offering globally-influenced flavors, from local American specialties to French, Italian, Greek, Japanese, and Turkish cuisines. This article highlights 40 of the best dining concepts in the city.

The OpenTable Team

39 restaurantes

Actualizado: 18 de enero de 2022

Restaurantes:	Ada's Restaurant & Bar, Art of the Table, Autumn Seattle…
Rango de precio:	$$$ - $$$$
Gastronomía:	Turca, Americana contemporánea, Americana…
Zonas:	Phinney Ridge, Wallingford…

Ada's Restaurant & Bar

$$$$

Turca

Phinney Ridge

4.6

331 opiniones

Since its debut in 2018, Ada's Restaurant and Bar has been a popular staple in Seattle nestled in the Phinney Ridge neighborhood. The restaurant is Nick Sfondouris' dining concept paying homage to his wife serving a unique blend of classic American flavors with French techniques and presentation. Also, the restaurant serves Turkish specialties inspired by chef Ayhan Barlas' roots and heritage in Turkey. Diners can savor local favorites at the restaurant including Sac Kavurma, Linguini Pescatora, and Porcini Risotto. Ada's boasts an elegant yet welcoming atmosphere, featuring a contemporary, intimate setting.

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Art of the Table

$$$$

Americana contemporánea

Wallingford

4.6

762 opiniones

Art of the Table is a contemporary American restaurant serving inventive dishes at the heart of the Wallingford neighborhood. The 2007 debutant is owned by Dustin Ronspies, who focuses on using the freshest Northwest ingredients to offer signature flavors, including morel mushroom ragout, cured and roasted pork belly, and pickled sunchoke. Art of the Table boasts a warm, inviting ambiance with discreet lighting and natural wood furnishings, combined with high-quality service to provide a memorable dining experience.

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Autumn Seattle

$$$$

Americana

Phinney Ridge

4.6

229 opiniones

Autumn Seattle opened in 2021 with a bustling buzz, featuring diners teeming to experience executive chef and restaurateur Brian Clevenger's latest dining concept in Seattle. The restaurant is conveniently tucked in the Phinney Ridge neighborhood, serving classic Italian cuisine with American influences. Also, the entrée selection in the restaurant features fresh seafood, farm-to-table vegetables, and sizzling meat cuts, including Black Cod, Toro Steak, and oysters. Autumn Seattle features an upscale, intimate ambiance, with a scenic outdoor patio adorned by live decorative plants.

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Bar Cantinetta - Madison Valley

$$$$

Italiana

Madison Valley

4.7

500 opiniones

Bar Cantinetta is an Italian restaurant that has graced the Madison Valley neighborhood's dining scene since 2013. The Italian restaurant serves inventive Tuscan flavors inspired by fresh ingredients and culinary traditions. The restaurant features a vast seasonally-influenced menu helmed by Chef Emran Chowdhury, who serves signature specialties, including Burrata, Fungi Pizza, and Fried Baby Artichokes. Moreover, Bar Cantinetta features a laid-back yet inviting atmosphere with simple but classy wooden furniture adorned with small vases and white napkins.

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Bateau

$$$$

Francesa/americana contemporánea

Capitol Hill/First Hill

4.6

823 opiniones

Renee Erickson's dining concept, Bateau, debuted in 2015 in the Capitol Hill neighborhood. Bateau, which is French for "boat," is a contemporary French restaurant with a touch of American flavors and techniques. The restaurant specializes in inventive American steak specialties inspired by fresh, locally sourced ingredients, such as Steak Tartare, Buttery Mashed Potatoes, and Boat Street. Also, the restaurant boasts an ambient, welcoming atmosphere, featuring white caged pendant lights, slate tables, spindle-back seats, and a lovely quarter-moon bar.

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Boat Bar

$$$$

Pescados y Mariscos

Capitol Hill/First Hill

4.7

290 opiniones

Boat Bar is a creative dining concept by Renee Erickson and the Sea Creatures team inspired by France's travel experiences. Nestled in the Capitol Hill neighborhood, the bar is a strong candidate for the finest restaurant in the city, featuring a sophisticated yet inviting atmosphere, with a lovely marble bar, gold highlights, and turquoise blue chevron tile floor. Also, the bar serves savory French-inspired small plates, oysters, fresh seafood, and sizzling prime steaks from its companion restaurant next door, Bateau. Diners can savor local favorites at the restaurant, such as Frites and Aioli, and Shrimp Chips.

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Cantinetta - Wallingford

$$$$

Italiana

Wallingford

4.6

1116 opiniones

Cantinetta is Trevor Greenwood's dining concept that he debuted in 2009 at a tranquil residential neighborhood in Wallingford. However, the restaurant did not remain quiet for long - it quickly became a neighborhood favorite and a critic's gem owing to its expert culinary team, an ingredient-inspired seasonal menu, and a vibrant bar atmosphere. The Italian restaurant boasts a chic, welcoming ambiance with an industrial design, rustic finish, and softly-lit interiors, ideal for a remarkable dining experience. Diners can enjoy tantalizing flavors at the restaurant, such as risotto or fried baby artichokes.

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Champagne Diner

$$$$

De la granja a la mesa

Queen Anne

4.8

280 opiniones

Champagne Diner is Bryn Lumsden's dining concept tucked in the Queen Anne neighborhood. The restaurant offers a deluxe twist to typical American comfort food to create inventive dishes, including salad du jour, pan-seared black cod, and grilled cheese. Also, Champagne Diner features an upscale yet inviting atmosphere, with diner-inspired décor, including laminate tables with aluminum edges, evoking a vintage charm. The restaurant's vast, diverse menu specializes in contemporary American cuisine blended with French flair and influenced by the seasonal fresh ingredients.

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FlintCreek Cattle Co.

$$$$

Americana contemporánea

Greenwood

4.8

1431 opiniones

Co-owners Eric Donnelly and Christy Given teamed up to open FlintCreek Cattle Co. in 2016. The restaurant is nestled in the Greenwood neighborhood and specializes in prime meat cuts. The restaurant is committed to providing quality meats acquired from well-managed small-scale farms and ranches that produce sustainably and naturally reared cattle. Some of the popular dishes at the restaurant include Venison Pate Banh Mi, Wild Mushroom Bolognese, and Oven Roasted Duck Confit. Diners can complement the dishes at the restaurant with an extensive selection of drinks from its bar, including beers, wines, and cocktails. Also, FlintCreek features a warm, inviting atmosphere, with high ceilings, large windows, and dark wooden furniture.

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Harvest Beat

$$$$

Vegana

Wallingford

4.7

895 opiniones

Since opening in 2016, Harvest Beat has been offering vegan-inspired specialties in the heart of the Wallingford neighborhood. The restaurant is a dining concept by Colin Patterson, Amber Tande, Aaron, and Jan Geibel, who partnered to help build a healthier world. The restaurant features a fixed five-course menu inspired by chef and co-owner Patterson, which changes every few weeks. The restaurant also serves alcoholic and non-alcoholic beverages to accompany its inventive vegetarian dishes. Diners can try out local favorites at the restaurant, such as Roasted Butternut Squash Bisque, Basil Cashew Paneer, and Avocado Pompeii Lime Pie. Harvest Beat boasts a lively ambient atmosphere, with a scenic patio, fireplace, and hippie art, ideal for a memorable dining experience.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Haymaker Eastlake

$$$$

Americana

Lake Union / Eastlake

4.3

481 opiniones

Haymaker Eastlake is chef and restaurateur Brian Clevenger's dining concept in the Lake Union neighborhood. The restaurant serves classic Italian flavors alongside more typical American dishes, including grilled prime steak. Diners can also try out local favorites at the restaurant, including Burrata, Beef Tartare, and handmade pasta. Moreover, the restaurant provides gluten-free and fresh vegan alternatives, fitting every palate. Haymaker Eastlake offers a simple but chic atmosphere with dark wooden tables, palette chairs, hanging light fixtures, and floor-to-ceiling windows, allowing ample natural light and offering scenic street views.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Il Terrazzo Carmine

$$$$

Italiana

Centro de la ciudad

4.8

3078 opiniones

II Terrazzo Carmine is an iconic restaurant at the heart of downtown Seattle, which was opened in 1984 by Carmine Smeraldo, a Naples native. Since then, the restaurant has been serving inventive classic Italian specialties inspired by chef Juan Vega, including Gnocchi Sorrentina, Calamari Affogati, and Risotto Del Giorno. However, Smeraldo passed away in 2012, and his wife Maria and sons Phillip and CJ took over the restaurant and have maintained the family restaurant's legacy. Diners can dig into the local favorites at the restaurant, including Carpaccio Di Bue and Spaghettini Dell 'Ortolano, Suprema Di Pollo Farcita and Zuppa Di Pesce.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

JaK's Grill - West Seattle

$$$$

Bistecs

West Seattle/Alki

4.8

598 opiniones

JaK's Grill is an American steakhouse dining concept by Jeff Page and Ken Hughes, whose acronym forms the restaurant's name. The restaurant, nestled in the West Seattle neighborhood, boasts a vast, eclectic steakhouse menu serving sizzling 21-ounce prime ribeye steaks, massive burgers, and Caribbean-style pork medallions tempted with tantalizing scents and precise preparations. Diners that don't prefer red meat can try out the fresh fish and seafood specialties to meet the needs of pescatarians.

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Johnny Mo's Pizzeria

$$$$

Pizzeria

Lake Union / Eastlake

4.6

45 opiniones

Johnny Mo's is named after two long-time best friends, Johnny and Mo, who co-own the restaurant. The restaurant is nestled in the Eastlake neighborhood and serves inventive pizzeria cuisine, including gluten-free options. Diners can try out the best sellers and local favorites at the restaurant, including New York Pizza, Classic Bruschetta, and customizable pizza options. Johnny Mo's offers a warm, inviting atmosphere with a rustic touch and industrial feel, ideal for a memorable dining experience.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Joule

$$$$

Asador

Wallingford

4.7

1018 opiniones

Joule is a couple-run restaurant operated by Rachel Yang and Seif Chirchi. The restaurant debuted in 2007 in a small storefront before relocating to its current location in 2012 in the Wallingford neighborhood, only a few strides away. The restaurant serves savory contemporary Korean flavors inspired by the couple's Korean background and heritage. Joule showcases Korea's passion for beef with signature cuts with specialties such as Wagyu Bavette and "That" Short Rib Steak. Also, the restaurant boasts an upscale yet welcoming atmosphere evoking industrial chicness.

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Locus Wines

$$$$

Bar de Vinos

Pioneer Square

4.8

70 opiniones

Nestled in the thrilling Pioneer building, Locus Wines is a dining concept of two wine and food lovers who quit their professional careers to pursue a common passion. The contemporary winery debuted the tasting room in 2019, featuring a stylish, inviting ambiance where diners can savor various wines by the glass. The wine tasting room features a vast, diverse wine menu helmed by executive chef Ton Yazici, who draws inspiration from his Mediterranean roots. Also, the winery serves inventive small plates, such as wild mushroom risotto and cheese, and charcuterie, influenced by fresh, locally sourced ingredients to complement the wine flavors.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Momiji SLU

$$$$

Japonesa

Seattle Center/Lower Queen Anne

4.6

108 opiniones

Momiji SLU is a Japanese restaurant co-owned by Steven Han and Lawrence Yeh, conveniently sitting in the Seattle Center neighborhood. This 2011 debutant specializes in hand-crafted Korean classics influenced by fresh ingredients from the Northwest region. Also, Momiji SLU provides a vast menu helmed by chef Chris Vilayphanh, which exemplifies inventive Japanese kaiseki-style specialties, such as Chicken Karaage, Crispy Calamari, and Agedashi Tofu. Moreover, the restaurant features a full-service bar serving casual cocktails and happy hour drinks. Stepping into the restaurant, diners are welcomed with an elegant setting, drawing the scenic outdoors into a modern space with ample natural light and stunning sceneries.

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Nick's on Madison

$$$$

Americana contemporánea

Madison Valley

4.8

313 opiniones

Nick's is an iconic family-owned restaurant that has become a quick staple in Seattle's dining scene since its debut in 2019. The restaurant is nestled in the Madison Valley neighborhood and boasts a chic yet welcoming ambiance combined with quality service to offer a memorable dining experience. The restaurant is helmed by its owner, Nick Yockey, who brings his rich experience in the Seattle dining scene to present inventive meals, including Greek flavors. Some of the local favorites at the restaurant include Classic Bolognese, Risotto Carbonara, and 12oz Grilled Ribeye Steak.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Oak

$$$$

Americana

International District

4.7

194 opiniones

Oak is a family-friendly restaurant co-owned by three friends who debuted their dining concept in 2012. The restaurant is located in the International District neighborhood, featuring a sophisticated yet charming interior. Oak offers an eclectic menu, specializing in Painted Hills natural beef burgers and free-range chicken with popular dishes such as the Field Burger, Chicken Pot Pie, and Oak Bacon Cheeseburger. Also, the restaurant provides a separate vegan menu serving creative, fresh vegetable specialties, accommodating every palate.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Omega Ouzeri

$$$$

Griega

Capitol Hill/First Hill

4.8

681 opiniones

Omega Ouzeri is a Greek restaurant owned by Thomas Soukakos, a Greece native, which debuted in 2015. The restaurant provides a chef-inspired, vast menu that focuses on "meze," helmed by Vironas Papatheodorou, serving specialties such as Grilled Octopus, Halloumi, and Baklava. Nestled in the Capitol Hill neighborhood, Omega Ouzeri boasts a warm, upscale ambiance, with brilliant white interiors, wooden furnishings, and a scenic outdoor patio. Diners can also enjoy gluten-free and vegan specialties at the restaurant, fitting every culinary need.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Parish NW

$$$$

Criolla/cajún/sureña

Ballard/Fremont

4.5

203 opiniones

Parish NW is a Cajun and Creole restaurant located in the Ballard neighborhood, which brings a New Orleans vibe to Seattle. The 2020 debutant is committed to offering fresh and sustainable Southern food inspired by fresh seasonal ingredients and family recipes passed down through generations. Executive chef Rhabbie Coquia leads the culinary team at the restaurant in offering an inventive, contemporary touch to creole classics, including po'boys, oyster bisque, and fried chicken. The restaurant features ambient dining spaces, including a modest yet classy interior setting, an extensive scenic outdoor patio, and a streetside heated patio.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Raccolto

$$$$

Italiana

West Seattle/Alki

4.7

1042 opiniones

Since opening in 2016, Raccolto has been serving inventive contemporary Italian cuisine in the heart of the West Seattle neighborhood. The restaurant is chef Brian Clevenger's dining concept, focusing on Italian-inspired delicacies, including fresh seafood, in-house pasta dishes, and vegetable specialties carefully prepared using fresh ingredients and presented simply. Diners can dig into some of the restaurant's popular dishes, such as Seared Lamb Chops and Tonnarelli, or try out the restaurant's four-course tasting menu. Also, Raccolto boasts a simple but upscale setting, with high ceilings and large windows, evoking a pseudo-industrial charm.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

RASAI Progressive Indian

$$$$

Hindú

Fremont

4.1

263 opiniones

RASAI debuted in 2021 with splendor, drawing enthusiasts and critics alike to experience chef Gaurav Raj's new dining concept. The restaurant is tucked in the Fremont neighborhood and offers a remarkable Indian experience in Seattle, with a creative modern touch to classic Indian meals. The menu at RASAI is helmed by Gaurav, who blends contemporary culinary techniques with his Southeast Indian heritage to create savory specialties, including Anjeer Kofta, Dahi Puri, and Pomegranate Raita.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

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Revel

$$$$

Coreana

Fremont

4.7

308 opiniones

Fremont's favorite restaurant, Revel, debuted in 2010 and has been serving inventive Korean-inspired dishes in the neighborhood. The restaurant temporarily moved to South Lake Union in 2018 before it made a triumphant come-back to Seattle's Fremont neighborhood in 2020. Revel is a dining concept by award-winning chef Rachel Yang and Seif Chirchi, featuring a warm, inviting atmosphere adorned with art hangings and live decorative plants. Some of the local favorites to try out at the restaurant include Short Rib Wontons, Garlic Chili Baby Back Ribs, and Oyster Mushroom Poke.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Roccos

$$$$

Pizzeria

Belltown/Pike Place Market

4.8

376 opiniones

Since its opening in 2012, Roccos restaurant has evolved to become a local favorite and one of the most iconic restaurants in the city. This contemporary bistro-style restaurant boasts a chic yet welcoming atmosphere, featuring brilliant white interiors and intriguing wall art. Led by award-winning chef Cole Caprioni, the restaurant delights in serving Italian-inspired specialties with local favorites such as deluxe garlic cheese bread and Caesar salad.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

RockCreek Seafood & Spirits

$$$$

Pescados y Mariscos

Fremont

4.8

2089 opiniones

Located in the Fremont neighborhood, RockCreek Seafood and Spirits is a 2014 debutant owned by celebrated chef Erick Donelly. The restaurant provides a diverse menu inspired by seasonal ingredients and featuring globally sourced fresh seafood specialties, including Mussel Bruschetta, Black Cod, and Tuna Tartare. Also, RockCreek boasts ambient dining areas, with a chic, spacious dining room, a scenic modern patio, and an upstairs loft. Moreover, the restaurant includes a private dining room, ideal for hosting any occasion, from wedding rehearsals to family nights out.

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San Fermo

$$$$

Italiana

Ballard/Fremont

4.7

1106 opiniones

San Fermo first opened its doors to the Ballard neighborhood in 2015. Since then, the restaurant has been serving inventive Italian classics that make up a diverse menu by executive chef San West. Diners can spend thrilling nights at San Fermo listening to an eclectic range of music while savoring fresh, simple, approachable Italian food, such as Spaghetti Bolognese, Mafaldine alla Carbonara, and Delicata Squash Risotto.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Sawyer

$$$$

Americana

Ballard/Fremont

4.9

1301 opiniones

At the heart of Ballard neighborhood is the casual yet chic Sawyer Restaurant, opened in 2018 by chef Mitch Mayers. The restaurant offers a vast, chef-inspired menu serving inventive contemporary American dishes with local favorites such as Rotisserie Chicken and Pork Belly Steam Buns. Sawyer offers warm, inviting interiors with floor-to-ceiling windows, exposed beams, cozy booths, and an all-seasons patio.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

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Single Shot

$$$$

Americana contemporánea

Capitol Hill/First Hill

4.8

861 opiniones

Single Shot Restaurant is a neighborhood gem located in the hip Capitol Hill, serving contemporary American food. Opened in 2014 by Chef Aleksander Kubicki, the establishment boasts a diverse menu inspired by fresh seasonal ingredients, with local favorites such as Carlton Farms Pork Chop and eggs. The restaurant features a simple yet welcoming interior, including one attractive modest dining room with a marble bar and a candle on every table, evoking a vintage vibe.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Spinasse

$$$$

Italiana

Capitol Hill/First Hill

4.8

3132 opiniones

Opened in 2008, Spinasse is an elegant Italian restaurant offering a unique fusion of Italian classics and contemporary techniques. Since its debut, the restaurant has garnered critical acclaim and a loyal following as one of Seattle's top Italian restaurants. The restaurant's setting is idyllic, an instant delight at the entrance. The restaurant boasts a vast, diverse menu steered by chef Stuart Lane, focusing on fresh ingredients and Italian culinary traditions. Diners can try out local favorites at the restaurant, including Bistecca, Cavatelli with Lamb Ragu, and Rabbit Meatballs. The restaurant features a warm, welcoming ambiance combined with overwhelmingly comfortable, knowledgeable, and friendly staff, creating an ideal dining experience.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Sushi Kappo Tamura

$$$$

Japonesa

Lake Union / Eastlake

4.8

1386 opiniones

Taichi Kitamura opened Sushi Kappo Tamura in 2010 to put his love for aquatic life to use. The restaurant boasts an elegant setting with polished-wood furnishings and an austere dining room lined with pane-less windows that look out on a quiet stretch. The restaurant is a solid place to get a Sushi Combo that includes seven nigiri pieces and a roll. Some popular dishes worth savoring at the restaurant include Bara Chirashi, Netsuke, and Chawan Mushi. The restaurant boasts an inviting atmosphere - friendly enough for date night yet refined for birthdays and anniversaries.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

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The Ballard Cut

$$$$

De la granja a la mesa

Ballard/Fremont

4.7

393 opiniones

Located at the heart of the Ballard neighborhood, this restaurant opened its doors in 2020 to usher in Japanese flavors and hospitality culture. The restaurant offers an eclectic menu helmed by chef Patrick Frank, aiming to make everything local with locally-sourced specialties, including Tomahawk Pork Chop and Roasted Half Chicken. The restaurant features a laid-back yet elegant atmosphere, with high beaming ceilings, lovely hanging light fixtures, and a wooden finish, completing a warm and inviting environment.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

The Masonry - Fremont

$$$$

Bar Pizzería

Fremont

4.5

116 opiniones

Since its opening in 2013, the Masonry Fremont has become a staple pizzeria nestled in the Queen Anne neighborhood. The restaurant serves a rotating menu of Neapolitan-style pizza helmed by chef Lucas Neve alongside over 15 beers on draft, completing the dining experience. Diners can try out inventive dishes at the restaurant, including meatballs and mushroom shawarma. The restaurant offers a welcoming atmosphere, featuring a core palette of concrete and glass and a wood soffit that adds warmth and materiality to the space.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

The Pink Door

$$$$

Italiana

Belltown/Pike Place Market

4.8

6589 opiniones

Since its opening in 1981, the Pink Door has been dedicated to serving fresh and local Italian food. Chef Dylan Giordan leads a culinary team known for the exceptional dining experience people have grown to expect. This restaurant, located along with the quaint Pike Place Market neighborhood, offers inventive, uncomplicated Italian-American food, including Lasagna Pink Door and Penne Al Fumo, alongside a wide range of drinks, such as beers, cocktails, and wines. Also, the restaurant provides an upscale, intimate space with sleek wooden flooring, decorative art hangings, and lovely chandeliers.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Tilikum Place Cafe

$$$$

Regional americana (noroccidental)

Belltown/Pike Place Market

4.8

1972 opiniones

Named after the Tilikum Place Park, Tilikum Place Café was opened in 2009 by award-winning chef Meet Ba. From the herringbone floor to the reflected pattern of the lamps on the lofty ceiling, each detail is carefully considered to create an atmosphere that evokes a welcoming, timeless quality. More significantly, the casual restaurant's acclaimed menu is worth a try, serving Northwest, French-American, and bistro specialties, such as Dutch Babies and Egg Benedict. Diners can stop by for dinner or drinks and experience seasonally-inspired cuisine, creative libations and a warm, inviting ambiance.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Vendemmia

$$$$

Italiana

Leschi/Madrona/Madison Park

4.8

889 opiniones

Since opening its doors in 2015, Vendemmia restaurant has become a neighborhood Italian dining staple nestled in the Madrona neighborhood. Diners can try out savory specialties at the restaurant including beef tartare, sea scallops, and ravioli. The restaurant is Brian Clevenger's dining concept, which delights in food preparation that reflects its true nature. Vendemmia's décor takes a minimalist approach, maintaining the space's concrete floors and exposed concrete ceilings and adding lighter wood to soften the effect. The whole front face of the neighborhood spot is open, optimizing its ideal sun exposure.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Violet

$$$$

Americana

Capitol Hill/First Hill

4.8

435 opiniones

Violet Restaurant opened its doors in 2019 and left a mark on the city's dining scene, bagging the Seattle Magazine's "Best New Restaurant Award" in the same year. Since then, the restaurant has been committed to serving inventive American, French, and Spanish specialties, led by celebrated chef William Belickis. Violet combines artistic flavors with beautiful presentation, friendly service, and a chic yet welcoming atmosphere to create a memorable dining experience. Some of the best sellers at Violet include Duck Breast, Sardines, and Grilled New York Steak.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

wa'z

$$$$

Japonesa

Belltown/Pike Place Market

4.8

323 opiniones

Opened in 2018, chef Hiro Tawara's dining concept aims at bringing the Japanese culture to the Belltown neighborhood. The restaurant's Japanese culinary technique and skill and locally sourced fresh ingredients produce the Kaiseki special. In addition to its modern Kaiseki dining, Wa'z offers highly coveted chef's counter seating that provides a full kitchen view and interaction with the chef. Some of the local favorites at the restaurant include sashimi, wagyu beef, and chazuke.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Walrus and the Carpenter

$$$$

Americana contemporánea

Ballard/Fremont

4.8

370 opiniones

In 2010, Walrus and the Carpenter opened its doors to the Ballard neighborhood. Led by James Beard Award recipient chef Renee Erickson, the restaurant boasts inventive seafood cuisine featuring piles of oysters, tasty seasonal plates, and creative beverages. The restaurant offers a remarkable dining experience with savory meals such as fried oysters, raw steak tartare, and grilled sardines. Exciting pictures of beautiful bivalves backgrounded by the zinc bar and a wall of gleaming subway tile make the restaurant warm and inviting.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

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