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The Best Steakhouse Restaurants in Seattle

Seattle’s renowned dining scene focuses on top-quality ingredients, sourced locally and seasonally wherever possible. When it comes to incredible steaks, some restaurants take pride in keeping it local, while others scour the globe for the finest cuts imaginable. Millions of diners book with us each month, and among them are the ones you trust the most. You know, those people you turn to for last-minute recos or just about any occasion. That’s because they’re tastemakers and know what’s up in dining in Seattle. Here are their best steak recommendations in a perfect hit-list for you.

The OpenTable Team

12 restaurantes

Actualizado: 14 de enero de 2020

Restaurantes:	The Capital Grille - Seattle, The Metropolitan Grill, Ruth's Chris Steak House - Seattle…
Rango de precio:	$$ - $$$
Gastronomía:	Asador, Bistecs…
Zonas:	Centro de la ciudad…

The Capital Grille - Seattle

$$$$

Asador

Centro de la ciudad

4.8

3319 opiniones

The Capital Grille in Seattle, one of a high-end national chain, stands out for its charming setting inside the landmark Beaux Arts Cobb Building downtown. Chandeliers, plush seating, and warm mahogany inside complement the historic venue, as does a menu that sticks to steakhouse classics prepared with care. Steaks are dry-aged in house for over 18 days and carved by an in-house butcher. The signature appetizer is pan-fried calamari with hot cherry peppers, and popular side dishes include Vidalia onion rings and lobster mac and cheese.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

The Metropolitan Grill

$$$$

Bistecs

Centro de la ciudad

4.7

6400 opiniones

An old-school downtown institution, The Metropolitan Grill claims a top spot on virtually every list of the best steakhouses in Seattle. Its drinks program is acclaimed too, with the signature smoky Met martini winning Seattle's Annual Martini Classic and the wine list claiming Wine Spectator's Grand Award. Diners entering the restaurant, housed in the circa-1903 Marion Building, see a glass display case of available beef cuts, among them corn-fed, dry-aged USDA prime beef from a Washington ranch and American wagyu from Idaho. The mashed potato side dish is a firm favorite of critics and regulars, as is bananas Foster flambeed tableside for dessert.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Ruth's Chris Steak House - Seattle

$$$$

Asador

Centro de la ciudad

4.4

1688 opiniones

From its origins in 1930s New Orleans, Ruth's Chris Steak House has grown to be one of the biggest steakhouse chains in North America, testament to the enduring popularity of its menu. Diners in Seattle seeking a great steak know they're guaranteed one at Ruth's Chris. They also know it will be generously sized and served sizzling in butter on a super-heated ceramic plate. Sides are family-style and include Southern-influenced options like sweet potato casserole and creamed spinach, among more than a dozen choices.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

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The Grill From Ipanema

$$$$

Asador

Belltown/Pike Place Market

4.3

2343 opiniones

The Grill From Ipanema, a Brazilian steakhouse in Belltown, offers a la carte entrees for lunch and dinner, but the real crowd-pleaser is the all-you-can eat rodizio option. Costumed passadores parade by the tables, stopping to dramatically carve custom cuts of steaks, chicken, pork, fish, and vegetables from sword-like skewers. Slow-roasted over a traditional charcoal rotisserie, the meat options are juicy and eminently tempting. For dessert there's whole, grilled, cinnamon-dusted pineapple. The rodizio dinner also comes with unlimited access to the array of cold options at the Mesa de Frios. Friday and Saturday night diners enjoy live Brazilian music.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Daniel's Broiler - Leschi

$$$$

Bistecs

Leschi/Madrona/Madison Park

4.5

2544 opiniones

Daniel's Broiler is a popular local chain comprised of four steakhouses and a bakery. All boast great views, but those from the original (since 1980) Leschi location are hard to beat. The restaurant occupies a converted 1919 boathouse on a historic marina on Lake Washington, affording diners a stunning panorama of the Cascades and Mount Rainier from the main dining room. The award-winning menu and wine list compete admirably for patrons' attention, especially the prime, corn-fed steaks broiled at 1800 degrees, along with decadent sides like truffle fries and lobster mashed potatoes with bacon. Regulars know to come for happy hour appetizers as well as special-occasion dinners.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Joule

$$$$

Asador

Wallingford

4.7

1018 opiniones

Joule, in Wallingford, opened its doors in 2007, specializing in creative, boldly flavorful Korean-Pacific Northwest fusion fare. In 2013, Joule revamped as a cheerfully decorated steakhouse, and soon after Bon Appétit called it one of the best new restaurants in America. Four steaks feature on the dinner menu, all with Asian flavors such as the grilled kimchi with the kalbi-style short rib steak and the spicy peanut oil over grass-fed rib eye and beef belly. The menu also features a variety of tempting rice, noodle, and vegetable dishes that encourage mixing, matching, and sharing. Steak-seekers are also pleased to find both a steak salad and a steak dinner with charred vegetables and anchovy toast on the happy hour menu.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

The Keg Steakhouse + Bar - Lynnwood

$$$$

Asador

Lynnwood

4.7

2026 opiniones

The Keg Steakhouse + Bar in Lynwood is part of a 160-restaurant chain based in Canada that's earned loyal customers across the continent since the 1970s. The lengthy menu includes a section dedicated to "dressed up" steaks, including lobster, crab, and Cajun shrimp surf 'n' turf options and a sirloin Oscar with shrimp, scallops, asparagus, and Bearnaise sauce. Signature-seasoned and grilled offerings of steak and prime rib range from 6 to 14 ounces and come with a classic side such as twice-baked potato or fresh vegetables. Those looking for snack-sized versions of steaks can enjoy teriyaki steak bites or prime rib sliders, both available during cocktail hour.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

JaK's Grill - West Seattle

$$$$

Bistecs

West Seattle/Alki

4.8

598 opiniones

Critics and regulars praise JaK's Grill for its reasonable prices and friendly, unpretentious vibe, but what really keeps them coming back is the food. The stars of the menu are serious contenders for the best steak in Washington, cut from corn-fed Nebraska beef and aged in house for over 28 days. Dinnertime patrons should aim to come hungry — all steaks come as full meals with a salad course, vegetables, warm sourdough bread, and a choice of potato (baked, mashed, fries, or potato pancakes). A few lighter options are available, but the lunch, dinner, and brunch menus all lean to the side of decadence.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Woodman Lodge

$$$$

Asador

Snoqualmie

4.2

883 opiniones

Woodman Lodge Steakhouse and Saloon occupies a landmark property in historic downtown Snoqualmie, over a century old and lovingly restored in the style of an authentic turn-of-the-century saloon. Inside there's an antique stove and gas lamps, a grand staircase with hand-crafted ironwork, and a gleaming crystal chandelier. It all sets the scene for timeless American cuisine done right, including huge steaks from Nebraska and the Snake River. Almost every menu item is made from scratch in-house. Locals and well-timed visitors enjoy slow-roasted prime rib only on weekends and all-you-can-eat baby back ribs on Tuesdays.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Anthony's Hearthfire Grill - Olympia

$$$$

Bistecs

Olympia

4.4

1134 opiniones

Anthony's Hearthfire Grill sits over the water at Budd Inlet in Olympia, boasting unmatched views of the sound to complement its local Northwest beef and seafood-focused menus. Dining on the waterfront patio is a seasonal treat. Steaks and seafood are joint highlights of the dinner menu, the former including a spice-rubbed flank steak with cornbread pudding, a Snake River Farms wagyu top sirloin with a baked potato, and a Nebraska Angus petite filet with champ potatoes. There's also a 14-ounce signature rib eye to satisfy big appetites.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

John Howie Steak

$$$$

Bistecs

Bellevue

4.7

3576 opiniones

John Howie Steak in Bellevue surely satisfies every imagined desire of the true steak aficionado by presenting "seven tiers of the world's best beef." Among them are USDA prime beef from Nebraska and wagyu from Idaho, Japan, and Australia, all aged for 28 to 70 days. A la carte sides include an array of potato options including decadent duck fat-roasted potatoes, wagyu beef fat truffle fries, and Maine lobster mashed potatoes. The setting is luxurious, the service impeccable, and the prices reflecting the restaurant's status as a special-occasion venue. Diners might consult the sommelier about pairings from the comprehensive, award-winning wine list.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Bateau

$$$$

Francesa/americana contemporánea

Capitol Hill/First Hill

4.6

823 opiniones

The overall vibe at Bateau, a delightful Capitol Hill restaurant fit for ardent foodies, is of a chic French bistro, while the focus of the menu is on beef. Specifically, sustainably raised, grass-fed heritage beef from Bateau's owners' own farm at Moses Lake and other like-minded providers. Steaks are dry-aged and butchered in house, with the day's available cuts displayed on a board. Options might include uncommon cuts like velvet steak or chuck eye for the table, all a la carte with optional bone marrow, anchovy, or preserved lemon-enriched butter. Shareable sides might include twice-cooked frites with aioli, kale gratin, and roasted mushrooms.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

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The Best Steakhouse Restaurants