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Lista de restaurantes

Denver's Most Iconic Restaurants

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de The OpenTable team
Actualizado el 15 de diciembre de 2023
Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the Denver dining scene. Here are Denver’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.
Rioja
4.8 (10507)
Entre 31 y 50 $
Mediterránea
Centro de la ciudad/LoDo
Chef Jennifer Jasinski and her team are cooking up a solid menu of consistently delicious dishes worthy of a James Beard award (that’s why they won one). Despite what the name might suggest, this isn’t Spanish food, it’s American with some Mediterranean hints. Though the menu changes often, there are some staples you can count on. Try all of their yummy breads and cheeses, and if there’s a dish with octopus, order it, they really know their way around that mollusk. There’s also a tasting menu, if you want some more variety.
La mejor opinión
DarciB
Fecha de la visita: 15 nov 2020
Delicious!
Chef Jennifer Jasinski and her team are cooking up a solid menu of consistently delicious dishes worthy of a James Beard award (that’s why they won one). Despite what the name might suggest, this isn’t Spanish food, it’s American with some Mediterranean hints. Though the menu changes often, there are some staples you can count on. Try all of their yummy breads and cheeses, and if there’s a dish with octopus, order it, they really know their way around that mollusk. There’s also a tasting menu, if you want some more variety.
La mejor opinión
DarciB
Fecha de la visita: 15 nov 2020
Delicious!
Osteria Marco
4.5 (5005)
Entre 31 y 50 $
Italiana
Centro de la ciudad/LoDo
This adorable Italian eatery—where red brick walls line the cozy dining room—could almost be mistaken for a chic little boutique from the street. Sounds surprising, but it’s pretty much all good here. The prices are reasonable, and the pizzas are outrageous. If your neighbor orders the salumi and housemade cheeses, you’ll be saying “I’ll have what she’s having.” Pair it all with their great wine, and order from the menu confidently, you can’t go wrong.
La mejor opinión
Jessalvarezc
Fecha de la visita: 1 ene 2019
Hicimos reservación 10:15 de la noche y la cocina cerraba a las 11:00, no nos gustó que nos apuraran para pedir la cena, ya que era AñoNuevo
This adorable Italian eatery—where red brick walls line the cozy dining room—could almost be mistaken for a chic little boutique from the street. Sounds surprising, but it’s pretty much all good here. The prices are reasonable, and the pizzas are outrageous. If your neighbor orders the salumi and housemade cheeses, you’ll be saying “I’ll have what she’s having.” Pair it all with their great wine, and order from the menu confidently, you can’t go wrong.
La mejor opinión
Jessalvarezc
Fecha de la visita: 1 ene 2019
Hicimos reservación 10:15 de la noche y la cocina cerraba a las 11:00, no nos gustó que nos apuraran para pedir la cena, ya que era AñoNuevo
Bistro Vendome
4.8 (7515)
Hasta 30 $
Francesa
Park Hill
The ambiance at this French bistro, from James Beard Award-winning chef Jennifer Jasinski, is overflowing with charm. There’s a very romantic patio and one particular indoor seating area that looks like it could be a small Parisian courtyard or alleyway, with twinkle lights strung overhead. They serve all the great staples you’d expect and even have a small section of their menu dedicated solely to steak frites, so definitely get some.
La mejor opinión
OpenTable Diner
Fecha de la visita: 1 ene 2021
Muy rico, postre delicioso, mis papás y cena exquisitas.
The ambiance at this French bistro, from James Beard Award-winning chef Jennifer Jasinski, is overflowing with charm. There’s a very romantic patio and one particular indoor seating area that looks like it could be a small Parisian courtyard or alleyway, with twinkle lights strung overhead. They serve all the great staples you’d expect and even have a small section of their menu dedicated solely to steak frites, so definitely get some.
La mejor opinión
OpenTable Diner
Fecha de la visita: 1 ene 2021
Muy rico, postre delicioso, mis papás y cena exquisitas.
Duo Restaurant
4.7 (3656)
50 $ o más
Americana contemporánea
Highlands
Duo has been a Denver staple—for over a decade now—serving up food that people love to love. From the early days, brunch has been the star here and it still deserves to be. When you can enjoy their basket of pastries, biscuits and gravy, and beloved cider-glazed pork benedict all in one visit, there’s really no other meal as important to come for. Order a duo of each.
La mejor opinión
OpenTable Diner
Fecha de la visita: 4 ene 2022
Super experience.
Duo has been a Denver staple—for over a decade now—serving up food that people love to love. From the early days, brunch has been the star here and it still deserves to be. When you can enjoy their basket of pastries, biscuits and gravy, and beloved cider-glazed pork benedict all in one visit, there’s really no other meal as important to come for. Order a duo of each.
La mejor opinión
OpenTable Diner
Fecha de la visita: 4 ene 2022
Super experience.
North Italia – Denver
4.8 (4429)
Hasta 30 $
Italiana
Cherry Creek
You can truly feel the love they cook into their food at this rustic and authentic Italian spot in Cherry Creek, with a staff that’s exceptionally warm and gregarious. Their housemade pasta is absolutely delectable, and is even more wonderful when paired with their (house specialty) bolognese. Their squid ink mafaldine is great, and the calamari, zucca chips, and prosciutto pizza are also hugely popular. People deeply love this place, and you will too.
La mejor opinión
Viviana
Fecha de la visita: 20 ene 2025
Todo la comida que pedimos estaba deliciosa (unas gambas al ajillo como entrada, una pasta boloñesa y una pizza con bolas de carne), la atención de los meseros fue excelente; además por ser mi cumpleaños, tuvieron la atención de recibirnos con un sobre en la mesa, el cual contenía una tarjeta de cumpleaños y al final me llevaron de cortesía un tiramisú con una velita, lo cual me pareció un excelente detalle.
You can truly feel the love they cook into their food at this rustic and authentic Italian spot in Cherry Creek, with a staff that’s exceptionally warm and gregarious. Their housemade pasta is absolutely delectable, and is even more wonderful when paired with their (house specialty) bolognese. Their squid ink mafaldine is great, and the calamari, zucca chips, and prosciutto pizza are also hugely popular. People deeply love this place, and you will too.
La mejor opinión
Viviana
Fecha de la visita: 20 ene 2025
Todo la comida que pedimos estaba deliciosa (unas gambas al ajillo como entrada, una pasta boloñesa y una pizza con bolas de carne), la atención de los meseros fue excelente; además por ser mi cumpleaños, tuvieron la atención de recibirnos con un sobre en la mesa, el cual contenía una tarjeta de cumpleaños y al final me llevaron de cortesía un tiramisú con una velita, lo cual me pareció un excelente detalle.
Tamayo Restaurant
4.5 (4395)
Entre 31 y 50 $
Mexicana contemporánea
Centro de la ciudad/LoDo
Just above charming Larimer Square—on the second floor of a corner building—you’ll find a lively Mexican restaurant with a fantastic and expansive terrace, showcasing great views of the surrounding mountains. The modern Latin menu, created by celebrated Chef Richard Sandoval (Top Chef Masters), has all the traditional nibbles you’d hope for, but he’s added his own creative touches. Their guacamole (which people fawn over), for example, is offered in three different preparations: traditional, tuna tartare, and bacon. Another great share plate is their queso fundido, which you can add chorizo or mushrooms to. Their super tender (chili & coffee rubbed) carne asada, pork carnitas with avocado purée, and mahi mahi tacos are all superbly delicious. Add on their huge selection of tequilas and agave cocktails, and it’s easy to understand why people love coming here for meals and many margaritas.
La mejor opinión
KARLAM
Fecha de la visita: 30 sept 2019
Great queso fundido.
Just above charming Larimer Square—on the second floor of a corner building—you’ll find a lively Mexican restaurant with a fantastic and expansive terrace, showcasing great views of the surrounding mountains. The modern Latin menu, created by celebrated Chef Richard Sandoval (Top Chef Masters), has all the traditional nibbles you’d hope for, but he’s added his own creative touches. Their guacamole (which people fawn over), for example, is offered in three different preparations: traditional, tuna tartare, and bacon. Another great share plate is their queso fundido, which you can add chorizo or mushrooms to. Their super tender (chili & coffee rubbed) carne asada, pork carnitas with avocado purée, and mahi mahi tacos are all superbly delicious. Add on their huge selection of tequilas and agave cocktails, and it’s easy to understand why people love coming here for meals and many margaritas.
La mejor opinión
KARLAM
Fecha de la visita: 30 sept 2019
Great queso fundido.
Panzano
4.7 (5778)
Entre 31 y 50 $
Italiana
Centro de la ciudad/LoDo
Inside the Hotel Monaco, you’ll find this Northern Italian gem of a restaurant that’s hard not to fall in love with. Even though Panzano has been around for a while and Italian food is steeped in tradition, they’ve grown with the times and offer separate gluten-free versions of all of their menus (breakfast, brunch, lunch, and dinner). But back to Italian tradition, they make wonderful fresh-baked breads, handmade pastas, and they’re true gnocchi mavens, which is a feat in itself. Over the years, they’ve served their soft potato pillows (the way you always pray they’ll come out) with everything from duck and rabbit to pumpkin and grouper (and even a prosecco hollandaise at brunch). So get some gnocchi goodness and maybe a side of their truffle risotto and Brussels sprouts with pancetta and honey.
La mejor opinión
OpenTable DinerVIP
Fecha de la visita: 13 ene 2023
Todo excelente
Inside the Hotel Monaco, you’ll find this Northern Italian gem of a restaurant that’s hard not to fall in love with. Even though Panzano has been around for a while and Italian food is steeped in tradition, they’ve grown with the times and offer separate gluten-free versions of all of their menus (breakfast, brunch, lunch, and dinner). But back to Italian tradition, they make wonderful fresh-baked breads, handmade pastas, and they’re true gnocchi mavens, which is a feat in itself. Over the years, they’ve served their soft potato pillows (the way you always pray they’ll come out) with everything from duck and rabbit to pumpkin and grouper (and even a prosecco hollandaise at brunch). So get some gnocchi goodness and maybe a side of their truffle risotto and Brussels sprouts with pancetta and honey.
La mejor opinión
OpenTable DinerVIP
Fecha de la visita: 13 ene 2023
Todo excelente
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