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Best Restaurants for Celebrating Derby Day in Minneapolis - St. Paul

Una foto de Red logo
de OpenTable x Woodford Reserve
Actualizado el 08 de abril de 2021

To mark this year's Derby Day, OpenTable and Woodford Reserve have come together to bring you a list of restaurants offering Derby Day drink specials and celebratory dishes near you. Whether you are donning your finest Derby attire and heading to a local watering hole or planning a feast for the festivities at home, we've got the restaurant (and game day tipple) for you. CRAFTED CAREFULLY. DRINK RESPONSIBLY. Woodford Reserve Kentucky Straight Whiskey, 43.2%-45.2% Alc. by Vol., The Woodford Reserve Distillery, Versailles, KY. Woodford Reserve is a registered trademark. ©2021

Una foto del restaurante Thirty Bales
4.7 (776)
Hasta 30 $
Información sobre el restaurante

Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.

If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.

Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.

Una foto del restaurante Gold Nugget Tavern & Grille
4.5 (592)
Hasta 30 $
Información sobre el restaurante
Welcome to Gold Nugget Tavern & Grille!

The Gold Nugget is home to the best burger in the Twin Cities and so say the people at the 2014 Twin Cities Burger Battle. We also feature handcrafted sandwiches, soups and salads, made from scratch in our kitchen. Our beer menu focused on local craft beers and outstanding national selections, we always have something new from our neighborhood brew masters.

Everyone in your family, on your team, or from you company can find something to please their palate. We also have a great kid’s menu and gluten-sensitive offerings.

Una foto del restaurante The Smack Shack
4.6 (1628)
Entre 31 y 50 $
Pescados y Mariscos
Centro de la ciudad/North Loop
Información sobre el restaurante
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.

Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.

Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.

La mejor opinión
OpenTable Diner
Fecha de la visita: 24 oct 2020
Una foto del restaurante Nicollet Island Inn
4.8 (3178)
Entre 31 y 50 $
Centro de la ciudad/North Loop
Información sobre el restaurante
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.

Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.

La mejor opinión
Fecha de la visita: 22 nov 2018
Gobble, gobble
Una foto del restaurante Nolo's Kitchen & Bar
4.6 (990)
Hasta 30 $
Americana contemporánea
Centro de la ciudad/North Loop
Información sobre el restaurante
Two Minneapolis restaurateurs and one of the region’s top chefs are transforming the historic Gardner Hardware Building at 515 Washington Avenue North in the North Loop neighborhood of Minneapolis The team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty owns McCoy’s Public House and several restaurants in Kansas City, Missouri. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s and The Basement Bar. His culinary vision and passion for local ingredients will help create the new modern comfort food. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
La mejor opinión
Fecha de la visita: 9 jul 2023
La persona que nos recibió al entrar muy muy grosera me miro y luego de una forma muy despectiva sin mirarme a la cara me dijo no hay meza hasta dentro 45 mn le dije tengo reserva ahhh really ok me llevo a la mesa mas lejos le dije no quiero hay con una cara de rabia me dijo ok me sentí literal discriminada por ser latina !!! Las demás personas fueron muy cordiales y la comida deliciosa .
Una foto del restaurante Baldamar
4.8 (5628)
Entre 31 y 50 $
Información sobre el restaurante
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.

*A 20% Service Fee is added to all groups of 9 or more.

Una foto del restaurante Gianni's Steakhouse
4.8 (2333)
Entre 31 y 50 $
Wayzata/Long Lake
Información sobre el restaurante
Gianni's Steakhouse, ganador del prestigioso premio Beef Backer en 2014, es un restaurante lujoso para personas de todas las edades. Además de los cortes de carne magra añejada de calidad USDA Prime, Gianni's también ofrece chuletas, pollo, y pescados y mariscos frescos. Los comensales pueden disfrutar de la ensalada César de la casa preparada en la mesa con los ingredientes de su elección, papas papalette (con queso cheddar y cebolla), aperitivos de camarones a la parrilla y una carta de vinos internacionales de primera clase. El restaurante lo invita a visitarlo con sus amigos esta noche para descubrir su nuevo espacio remodelado.
La mejor opinión
OpenTable DinerVIP
Fecha de la visita: 2 dic 2021
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