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Best Eco-Friendly Restaurants in the U.K.

Una foto de Red logo
de The OpenTable Team
Actualizado el 12 de abril de 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Una foto del restaurante Franklins
4.1
4.1 (236)
Entre 26 y 40 £
Británica
East Dulwich
Información sobre el restaurante
The East Dulwich neighborhood restaurant Franklins changes its menus daily to reflect the freshest available local produce at its seasonal peak. Its menus detail the British provenance of its choice seafood, meats, wild game, produce and cheeses, much of which is available at Franklins Farm Shop a few doors down.
Una foto del restaurante Hawksmoor Air Street
4.5
4.5 (12701)
Entre 26 y 40 £
Asador
Piccadilly
Información sobre el restaurante
Hawksmoor, a seafood and steak restaurant that gives equal care and attention to both, sources its seafood from British waters, humanely raised, grass-fed beef from British farms and seasonal produce from Brixham Market in Devon.
La mejor opinión
IsabelA
Fecha de la visita: 9 jun 2024
Todo estuvo excelente. La carne muy suave, de alta, calidad, los mejillones deliciosos y la Pavlova de postre muy buena.
Una foto del restaurante Petersham Nurseries Restaurant Richmond
4.5
4.5 (2678)
41 £ o más
Europea
Richmond
Información sobre el restaurante
Petersham Nurseries Café is the brainchild of the Boglione family, whose commitment to organic gardening, sustainable sourcing and impeccable cuisine launched a chain of restaurants, workshop series, philanthropic endeavors and more. Among other initiatives, Petersham Nurseries sources all its products organically and sustainably, runs comprehensive recycling and composting programs and is a member of the Sustainable Restaurant Association, ranking among the organization’s 20 most sustainable restaurants.
La mejor opinión
AoA1
Fecha de la visita: 15 jul 2018
Fantastic ambience
Una foto del restaurante Da Vinci
4.0
4 (148)
Hasta 25 £
Italiana
Aberdeen
Información sobre el restaurante
DaVinci Ristorante Italiano in Aberdeen is a small, family-owned business that purchases as many ingredients as possible from small, local and family-owned suppliers. The restaurant serves homemade breads from a local bakery and buys its meats from Donald Russell, Scotland’s most acclaimed sustainable butcher.
Una foto del restaurante Ember Yard
4.5
4.5 (65)
41 £ o más
Tapas/pequeños platos
Soho
Información sobre el restaurante
Ember Yard takes inspiration for its cuisine from the charcoal- and wood-fired cooking techniques of Spain and Italy; however its ingredients are the best of Britain. The restaurant uses sustainable charcoal and wood from Kent in its custom Basque-style grill. Plus, Ember Yard makes concerted efforts to reduce food waste and use less plastic.
La mejor opinión
mouldytyre
Fecha de la visita: 28 abr 2019
Delicious!
Una foto del restaurante The Coal Shed London
4.1
4.1 (1042)
Entre 26 y 40 £
Británica
Puente de Londres
Información sobre el restaurante
The Coal Shed team works closely with small producers, buying all their meat and seafood from sustainable sources. The restaurant’s rare-breed meat is butchered by its chefs according to nose-to-tail principles.
Una foto del restaurante Rossopomodoro - Hoxton
4.1
4.1 (232)
Hasta 25 £
Pizzeria
Hoxton
Información sobre el restaurante
Rossopomodoro Hoxton, an Italian restaurant specializing in authentic Neapolitan pizza, is a proud member of the restaurant sustainability initiative Carbon Free Dining.
La mejor opinión
OpenTable Diner
Fecha de la visita: 15 sept 2018
Todo muy bien! La comida es riquísima! Recomiendo la pizza frita!
Una foto del restaurante Harry's Restaurant
4.8
4.8 (2774)
Entre 26 y 40 £
Comida reconfortante
Exeter
Información sobre el restaurante
Harry’s Restaurant, a family-run fine dining establishment founded in 1993, sources its ingredients from local farms and purveyors whenever possible.
Una foto del restaurante Corrigan's Mayfair
4.8
4.8 (1733)
41 £ o más
Británica
Mayfair
Información sobre el restaurante
In creating its acclaimed British and Irish cuisine, Corrigan’s Mayfair uses only sustainably sourced ingredients, many of which come from the restaurant’s own organic farm and gardens.
La mejor opinión
celinatr
Fecha de la visita: 30 ago 2019
Excelente restaurante en Londres Lo visito cada vez que estoy en Londres El pate increible
Una foto del restaurante Fratello's Jesmond Newcastle
4.0
4 (276)
Hasta 25 £
Italiana
Newcastle upon Tyne
Información sobre el restaurante
Fratello’s, a small regional chain of restaurants in the Newcastle area, prepares fine Italian cuisine using ingredients sourced from the local region. Its chefs work with a network of choice farms and purveyors in the North East.
Una foto del restaurante Capricci
4.7
4.7 (526)
Entre 26 y 40 £
Italiana
Bankside
Información sobre el restaurante
The London-based, Italian-inspired restaurant and delicatessen Capricci showcases foods and wines from small-scale artisanal purveyors. Its seasonal menu offerings are prepared using sustainable ingredients.
Una foto del restaurante Lussmanns - St. Albans
4.7
4.7 (3632)
Hasta 25 £
Europea moderna
St. Albans
Información sobre el restaurante
Lussmanns received a Food Made Good award and twice received the Sustainable Small Restaurant Group of the Year award from the Sustainable Restaurant Association in recognition of its efforts to champion small-scale British producers and suppliers.
La mejor opinión
Esquire
Fecha de la visita: 3 jun 2022
Delicious delicious
Una foto del restaurante Sorrento
4.5
4.5 (416)
Entre 26 y 40 £
Italiana
Stratford-Upon-Avon
Información sobre el restaurante
Sorrento Restaurant in Stratford Upon Avon has a comprehensive green initiative covering all its operations. Among other efforts, the restaurant buys local farm food, has eliminated plastic, installed energy-efficient lighting and appliances, switched to paper straws and thoroughly insulated its building.
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