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Best Eco-Friendly Restaurants in America

Una foto de Red logo
de The OpenTable team
Actualizado el 27 de enero de 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Una foto del restaurante Nostrana
4.7
4.7 (5432)
Entre 31 y 50 $
Italiana
Sureste de Portland
Información sobre el restaurante
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
La mejor opinión
OpenTable Diner
Fecha de la visita: 10 dic 2022
Delicious!
Una foto del restaurante The Kitchen American Bistro - Chicago
4.4
4.4 (1762)
Entre 31 y 50 $
Americana
River North (Chicago)
Información sobre el restaurante
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
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PatriciaAVIP
Fecha de la visita: 12 oct 2019
Se come rico, el servicio no es muy bueno. El lugar esta padre
Una foto del restaurante 626 on Rood...Modern American Cuisine and Wine Bar
4.7
4.7 (1213)
Entre 31 y 50 $
Americana contemporánea
Grand Junction
Información sobre el restaurante
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Una foto del restaurante Bistro Vendome
4.6
4.6 (7311)
Hasta 30 $
Francesa
Park Hill
Información sobre el restaurante
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
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OpenTable Diner
Fecha de la visita: 1 ene 2021
Muy rico, postre delicioso, mis papás y cena exquisitas.
Una foto del restaurante El Five
4.7
4.7 (3979)
50 $ o más
Mediterránea
Highlands
Información sobre el restaurante
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
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FranciscoM
Fecha de la visita: 30 ene 2024
Un lugar bonito y romantico con buena selección de vinos
Una foto del restaurante Coperta
4.7
4.7 (1565)
Entre 31 y 50 $
Italiana
Uptown
Información sobre el restaurante
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
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OpenTable Diner
Fecha de la visita: 3 ago 2019
Delicious!
Una foto del restaurante Linger
4.6
4.6 (7484)
Hasta 30 $
Internacional
Highlands
Información sobre el restaurante
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
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OpenTable Diner
Fecha de la visita: 16 ene 2024
Chef Sergio es muy bueno, nos dio buenas sugerencias y se aseguró que todo saliera bien!!!
Una foto del restaurante The Fifth String
4.8
4.8 (841)
Entre 31 y 50 $
De la granja a la mesa
River North (Denver)
Información sobre el restaurante
An obsession with sustainable seafood, humanely raised meats and produce sourced from family farmers and ranchers is what landed Old Major on the 2018 Good Food 100 Restaurants list. Chef Justin Brunson’s nose to tail philosophy and house cured meats are the focus of most dishes with even the pork fat used for the house fries.
Una foto del restaurante Ophelia's Electric Soapbox
4.7
4.7 (2151)
Hasta 30 $
Americana contemporánea
Centro de la ciudad/LoDo
Información sobre el restaurante
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
La mejor opinión
OpenTable Diner
Fecha de la visita: 9 feb 2017
Espectacular la comida y la música. Un lugar diferente y muy recomendaable
Una foto del restaurante Rioja
4.7
4.7 (10230)
Entre 31 y 50 $
Mediterránea
Centro de la ciudad/LoDo
Información sobre el restaurante
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
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DarciB
Fecha de la visita: 15 nov 2020
Delicious!
Una foto del restaurante Root Down
4.7
4.7 (8024)
Entre 31 y 50 $
Americana
Highlands
Información sobre el restaurante
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
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JohnDVIP
Fecha de la visita: 4 may 2019
Spectacular
Una foto del restaurante Spuntino
4.8
4.8 (1902)
Entre 31 y 50 $
Italiana
Highlands
Información sobre el restaurante
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Una foto del restaurante Stoic & Genuine
4.4
4.4 (1961)
Entre 31 y 50 $
Pescados y Mariscos
Centro de la ciudad/LoDo
Información sobre el restaurante
Located in Denver’s historic Union Station, Stoic and Genuine is a seafood house and oyster bar listed on the Good Food 100 Restaurants list for good practices including using only sustainably caught and raised fish and oysters. A fresh-from-the-water motto means many menu items are flown in fresh from the coast each day.
Una foto del restaurante Urban Farmer
4.6
4.6 (2008)
50 $ o más
Asador
Centro de la ciudad/LoDo
Información sobre el restaurante
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
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MichaelPotts
Fecha de la visita: 19 feb 2023
Spectacular meal.
Una foto del restaurante AOC - 3rd Street
4.8
4.8 (5015)
Hasta 30 $
Californiana
Beverly/Fairfax/La Brea/Third St.
Información sobre el restaurante
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
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AntonioD
Fecha de la visita: 11 sept 2022
Un lugar muy comodo, comida deliciosa y con muy buena atención. Muchas Gracias
Una foto del restaurante Nopa - San Francisco
4.7
4.7 (3437)
Entre 31 y 50 $
Californiana
North Panhandle/USF
Información sobre el restaurante
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
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NataliaM
Fecha de la visita: 8 sept 2019
Excelente comida y servicio, el horario es corto y algunos días solo cenas
Una foto del restaurante Rooftop at 25 Lusk
4.5
4.5 (1652)
Entre 31 y 50 $
Americana contemporánea
SOMA
Información sobre el restaurante
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
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erickalbarran
Fecha de la visita: 10 mar 2017
Primera vez. Definitivamente regresaría. Excelente comida y servicio.
Una foto del restaurante Boat Bar
4.5
4.5 (416)
Entre 31 y 50 $
Pescados y Mariscos
Capitol Hill/First Hill
Información sobre el restaurante
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
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OpenTable DinerVIP
Fecha de la visita: 8 mar 2019
Es más fácil poner todo en una sola palabra, Extraordinario, un lugar al que tienes que ir si estás en Seattle
Una foto del restaurante L'Oca d'Oro
4.6
4.6 (1501)
50 $ o más
Italiana
North Central
Información sobre el restaurante
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
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OpenTable DinerVIP
Fecha de la visita: 13 nov 2021
Todo delicioso, el tartare esperaba mas, la cebolla opaca el sabor de la carne
Una foto del restaurante The Market Place Restaurant
4.6
4.6 (3996)
Entre 31 y 50 $
Americana
Asheville
Información sobre el restaurante
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
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OpenTable Diner
Fecha de la visita: 20 may 2021
Muy rica comida y excelente servicio
Una foto del restaurante State Bird Provisions
4.7
4.7 (3065)
50 $ o más
Californiana
Western Addition
Información sobre el restaurante
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
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OpenTable Diner
Fecha de la visita: 26 mar 2024
La comida fue una verdadera delicia! El servicio muy bueno y rápido! Vale muchísimo la pena
Una foto del restaurante The Progress
4.9
4.9 (2346)
50 $ o más
Americana contemporánea
Western Addition
Información sobre el restaurante
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
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Ernesto
Fecha de la visita: 25 may 2017
Delicioso, con un concepto de comida en familia único y especial
Una foto del restaurante Haven Restaurant
4.8
4.8 (3029)
Entre 31 y 50 $
Americana contemporánea
Brookhaven
Información sobre el restaurante
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
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BriaK
Fecha de la visita: 4 nov 2020
Perfecto !
Una foto del restaurante Local Three
4.8
4.8 (3359)
Hasta 30 $
Americana
Buckhead
Información sobre el restaurante
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
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zola831VIP
Fecha de la visita: 22 dic 2022
Delicious!!
Una foto del restaurante Milton's Cuisine and Cocktails
4.7
4.7 (5628)
Entre 31 y 50 $
Americana
Alpharetta
Información sobre el restaurante
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
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OpenTable Diner
Fecha de la visita: 14 mar 2021
Todo muy rico
Una foto del restaurante Polaris
4.8
4.8 (1668)
Hasta 30 $
Americana contemporánea
Centro de la ciudad
Información sobre el restaurante
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
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OpenTable Diner
Fecha de la visita: 21 jun 2024
Muy buena experiencia buen servicio antoniette la camarera muy amable y simpática, el restaurante impecable con vista extraordinaria
Una foto del restaurante True Food Kitchen - Atlanta
4.5
4.5 (2259)
Hasta 30 $
Americana
Buckhead
Información sobre el restaurante
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
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OpenTable Diner
Fecha de la visita: 11 dic 2021
Excelente comida y muy saludable
Una foto del restaurante Old Vinings Inn
4.7
4.7 (2760)
Entre 31 y 50 $
Regional americana (sureña)
Vinings
Información sobre el restaurante
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
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OpenTable Diner
Fecha de la visita: 20 nov 2021
Delicious!
Una foto del restaurante Foreign & Domestic - Austin
4.7
4.7 (1954)
Entre 31 y 50 $
Americana contemporánea
Central Austin
Información sobre el restaurante
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
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Gomz1971
Fecha de la visita: 16 abr 2023
Un buen restaurante de cocina americana moderna fusión. Platillos con porciones pequeñas pero con buenos precios así que se compensa. Buena experiencia.
Una foto del restaurante La Condesa
4.5
4.5 (2170)
Hasta 30 $
Mexicana
Centro de la ciudad
Información sobre el restaurante
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
Una foto del restaurante Swift's Attic
4.6
4.6 (1220)
Entre 31 y 50 $
Tapas/pequeños platos
Centro de la ciudad
Información sobre el restaurante
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Una foto del restaurante The Salty Sow
4.8
4.8 (3892)
Hasta 30 $
Gastrobar
Este de Austin
Información sobre el restaurante
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
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FLORENTINOT
Fecha de la visita: 22 oct 2017
MUY BUENA COMIDA, CON MUCHA CREATIVIDAD Y CON BUENOS PRECIOS, BUEN SERVICIO Y UN AMBIENTE MUY AGRADABLE.
Una foto del restaurante True Food Kitchen - Austin
4.4
4.4 (2401)
Hasta 30 $
Americana
Centro de la ciudad
Información sobre el restaurante
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
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OpenTable Diner
Fecha de la visita: 10 feb 2024
Muy buena comida, saludable y tiempo de servicio corto. Menú variado y buena calidad
Una foto del restaurante wink
4.8
4.8 (2315)
50 $ o más
Americana contemporánea
Centro de la ciudad
Información sobre el restaurante
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
Una foto del restaurante It's Italian Cucina
4.8
4.8 (808)
50 $ o más
Italiana
Sur de Austin
Información sobre el restaurante
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
La mejor opinión
OpenTable Diner
Fecha de la visita: 10 jul 2021
Muy buena experiencia!!! Recomendable
Una foto del restaurante Intero
4.8
4.8 (1528)
Entre 31 y 50 $
Italiana
Este de Austin
Información sobre el restaurante
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
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MariaS
Fecha de la visita: 22 oct 2023
La pasamos genial la comida estaba deliciosa, pero el carpacio de res fue el mejor .
Una foto del restaurante Henrietta's Table
4.6
4.6 (4643)
Entre 31 y 50 $
Americana
Cambridge
Información sobre el restaurante
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
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ClaudiaG
Fecha de la visita: 15 dic 2023
Excelente opción para desayunar cerca de Harvard. El servicio fue excelente
Una foto del restaurante The Banks Seafood and Steak
4.5
4.5 (1235)
Entre 31 y 50 $
Pescados y Mariscos
Back Bay
Información sobre el restaurante
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
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SusanaCVIP
Fecha de la visita: 6 abr 2024
Muy bien atendidas y el menú muy variado La Cali de alimentos magnífica El nivel de ruido alto e incomoda la cena
Una foto del restaurante Puritan & Company
4.5
4.5 (2151)
Entre 31 y 50 $
Americana contemporánea
Cambridge
Información sobre el restaurante
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
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MariaGloriaAlarconVIP
Fecha de la visita: 26 nov 2019
La comida es diferente y muy especial. El personal es muy profesional y el servicio excelente, sobre todo ayudan al cliente a escoger buenas opciones.
Una foto del restaurante Tamo Bistro + Bar
4.0
4 (542)
Hasta 30 $
Americana contemporánea
Seaport
Información sobre el restaurante
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Una foto del restaurante Ten Tables Jamaica Plain
4.4
4.4 (2063)
Hasta 30 $
Europea
Jamaica Plain
Información sobre el restaurante
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Una foto del restaurante Waterline – Boston Marriott Long Wharf
3.8
3.8 (281)
Entre 31 y 50 $
Americana contemporánea
Faneuil Hall
Información sobre el restaurante
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Una foto del restaurante Wagamama - Prudential Center
4.2
4.2 (322)
Entre 31 y 50 $
Asiática
Back Bay
Información sobre el restaurante
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
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OpenTable Diner
Fecha de la visita: 7 ene 2020
Excelente servicio
Una foto del restaurante Blind Faith Cafe
4.8
4.8 (1474)
Hasta 30 $
Vegetariana/vegana
Evanston
Información sobre el restaurante
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
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MomofthreeVIP
Fecha de la visita: 20 mar 2016
Fun, yummy vegetarian restaurant.
Una foto del restaurante North Pond
4.9
4.9 (4664)
50 $ o más
Americana
Lincoln Park
Información sobre el restaurante
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
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JesusM
Fecha de la visita: 26 may 2023
Very very nice place. Definitivamente regresaremos
Una foto del restaurante The Publican
4.6
4.6 (5811)
Entre 31 y 50 $
Americana
West Loop
Información sobre el restaurante
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
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Gaby
Fecha de la visita: 29 mar 2024
Buen ambiente, muy buena carta del bar y de comidas
Una foto del restaurante Artango Bar & Steakhouse
4.5
4.5 (1720)
Entre 31 y 50 $
Asador
Lincoln Square
Información sobre el restaurante
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
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AndreaM
Fecha de la visita: 12 mar 2023
Música, comida y el servicio que nuestro mesero nos proveyó fueron perfectos, éramos un grupo grande y tanto la comida cómo bebidas fluían al momento adecuado. Definitivamente se los recomiendo tanto para grupos grandes o pequeños.
Una foto del restaurante Black Cat
4.6
4.6 (2743)
50 $ o más
Americana contemporánea
Boulder
Información sobre el restaurante
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
Una foto del restaurante Bramble & Hare
4.5
4.5 (1167)
50 $ o más
De la granja a la mesa
Boulder
Información sobre el restaurante
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
Una foto del restaurante Jax Fish House & Oyster Bar - LoDo
4.7
4.7 (2753)
Entre 31 y 50 $
Pescados y Mariscos
Centro de la ciudad/LoDo
Información sobre el restaurante
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
La mejor opinión
Pily
Fecha de la visita: 30 ene 2022
Muy bueno atención excelentes, comida buena
Una foto del restaurante Jax Fish House & Oyster Bar - Fort Collins
4.7
4.7 (2274)
Hasta 30 $
Pescados y Mariscos
Fort Collins
Información sobre el restaurante
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
La mejor opinión
MarianaM
Fecha de la visita: 18 jul 2023
Todo estupendo , comida ambiente servicio ,la encargada fue muy amable y siempre pendiente de nosotros
Una foto del restaurante Bresca
4.6
4.6 (765)
Entre 31 y 50 $
Francesa/americana contemporánea
U Street Corridor
Información sobre el restaurante
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
La mejor opinión
GabrielaAZ87
Fecha de la visita: 9 jun 2024
Una súper experiencia! La comida deliciosa, el servicio impecable, el ambiente perfecto para una cena, unos drinks previos a salir. Me encantó.. felicidades!!
Una foto del restaurante Cafe Du Parc
4.4
4.4 (2492)
Entre 31 y 50 $
Francesa contemporánea
Centro de la ciudad
Información sobre el restaurante
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
La mejor opinión
ARTUROT
Fecha de la visita: 1 ene 2024
Un excelente y tradicional restaurante. Muy recomendable para una ocasión Formal! La comida estuvo deliciosa. La mejor sopa de cebolla! El servicio fue notable. El mesero nos atendió y nos hizo excelentes recomendaciones. El lugar está muy bonito, muy clásico. 10 de 10
Una foto del restaurante Equinox - DC
4.7
4.7 (3391)
Entre 31 y 50 $
Americana contemporánea
Centro de la ciudad
Información sobre el restaurante
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
Una foto del restaurante Founding Farmers Fishers & Bakers DC: Georgetown
4.3
4.3 (13608)
Hasta 30 $
Americana
Georgetown
Información sobre el restaurante
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
La mejor opinión
JOHELYSG
Fecha de la visita: 31 mar 2024
Me encanto la experiencia en la noche de ayer , el manager Ed se acerco a mi mesa y de forma agradable stuvimos conversando e huzo que me sintiera muy comoda. Mi comida y la de mis acompañantes estuvo deliciosa. Totalmente Recomendable.
Una foto del restaurante Founding Farmers DC: Foggy Bottom
4.4
4.4 (34097)
Hasta 30 $
Americana
Foggy Bottom
Información sobre el restaurante
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
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CesarV
Fecha de la visita: 17 jun 2024
Buen lugar para almorzar para todas las edades , comida y precio bien
Una foto del restaurante Hunter's Head Tavern
4.6
4.6 (2094)
Hasta 30 $
Gastrobar
Upperville
Información sobre el restaurante
An authentic English style pub housed in a historic 18th century Upperville home, the Hunter’s Head Tavern serves dishes based on ingredients grown and produced at nearby Ayrshire Farm. The farm also raises Certified Humane animals for use in the pub's many traditional items, including the nightly Farm Table Dinner.
Una foto del restaurante Commissary DC
4.5
4.5 (2020)
Hasta 30 $
Americana
Logan Circle
Información sobre el restaurante
This casual bar, coffeehouse and restaurant near Logan Square does breakfast, lunch, dinner plus salads and smoothies daily and serves a diverse downtown crowd. The Commissary sources much of its produce from Eatwell Natural Farm, a nearby Maryland producer that aims to fill a gap in the food chain in the DC area by shortening the distance that meals travel from the earth to the plate.
La mejor opinión
OpenTable Diner
Fecha de la visita: 28 dic 2023
Muy agradable lugar, excelente comida y hogareño. Precio justo, muy recomendable.
Una foto del restaurante Etoile Cuisine Et Bar
4.8
4.8 (3693)
Entre 31 y 50 $
Francesa
Galleria/Uptown
Información sobre el restaurante
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
La mejor opinión
OpenTable Diner
Comieron hace 2 días
Simplemente delicioso, muy recomendable. Seguro regreso
Una foto del restaurante True Food Kitchen - Houston
4.5
4.5 (1418)
Hasta 30 $
Americana
Galleria/Uptown
Información sobre el restaurante
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
La mejor opinión
OpenTable Diner
Fecha de la visita: 7 may 2022
Excelente !!
Una foto del restaurante Esther’s Kitchen
4.7
4.7 (1988)
Entre 31 y 50 $
Italiana
Centro de la ciudad
Información sobre el restaurante
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
La mejor opinión
OpenTable Diner
Fecha de la visita: 10 ago 2020
El lugar es pequeño,pero es muy cómodo el servicio excelente la comida deliciosa 😉
Una foto del restaurante Honey Salt - Las Vegas
4.7
4.7 (3783)
Entre 31 y 50 $
Americana
Summerlin
Información sobre el restaurante
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
La mejor opinión
AuraVIP
Fecha de la visita: 9 dic 2023
¡Delicioso! El BELT me encantó, también el side de brocolini, muy bien preparado. Ingredientes deliciosos y super frescos, el servicio muy amable y rápido. La sangría de tinto vale la pena.
Una foto del restaurante Harvest - Bellagio
4.5
4.5 (853)
50 $ o más
Americana
La Franja (The Strip)
Información sobre el restaurante
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
La mejor opinión
OpenTable Diner
Fecha de la visita: 30 jul 2022
Excelente y especialmente delicioso cada platillo
Una foto del restaurante Sparrow + Wolf
4.8
4.8 (2637)
Entre 31 y 50 $
Americana
Chinatown
Información sobre el restaurante
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
La mejor opinión
OpenTable Diner
Fecha de la visita: 5 ene 2023
Raciones bastante pequeñas pero muy rico todo.
Una foto del restaurante Restaurant Guy Savoy - Caesars Palace
4.9
4.9 (1756)
50 $ o más
Francesa
Caesars Palace
Información sobre el restaurante
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
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AgustinVIP
Fecha de la visita: 28 mar 2024
El lugar y la atención excelente, la comida esperaba mucho mejor, el pato la carne estaba dura
Una foto del restaurante Gracias Madre - West Hollywood
4.7
4.7 (6517)
Entre 31 y 50 $
Mexicana
West Hollywood
Información sobre el restaurante
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
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OpenTable DinerVIP
Fecha de la visita: 17 feb 2023
10/10 experience at gracias madre
Una foto del restaurante Providence
4.9
4.9 (4302)
50 $ o más
Pescados y Mariscos
Hollywood
Información sobre el restaurante
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
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XavierA
Fecha de la visita: 18 abr 2024
Muy bien atendidos, la comida perfecta y trato muy agradable
Una foto del restaurante Moreton Fig
4.9
4.9 (501)
Hasta 30 $
Americana contemporánea
Centro de la ciudad
Información sobre el restaurante
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
Una foto del restaurante 360 Bistro
4.9
4.9 (1752)
Entre 31 y 50 $
Americana
Belle Meade
Información sobre el restaurante
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
Una foto del restaurante 404 Kitchen
4.5
4.5 (2377)
Entre 31 y 50 $
Americana
The Gulch
Información sobre el restaurante
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
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BenitaF
Fecha de la visita: 18 feb 2017
Delicious!
Una foto del restaurante Adele's
4.7
4.7 (5634)
Entre 31 y 50 $
Americana
The Gulch
Información sobre el restaurante
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Una foto del restaurante Gray & Dudley
4.6
4.6 (1180)
Entre 31 y 50 $
Americana
Centro de la ciudad
Información sobre el restaurante
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
Una foto del restaurante The Farm House
4.7
4.7 (2335)
Entre 31 y 50 $
Regional americana (sureña)
Centro de la ciudad
Información sobre el restaurante
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
Una foto del restaurante Cafe Degas
4.7
4.7 (2888)
Entre 31 y 50 $
Francesa
Mid-City/City Park
Información sobre el restaurante
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
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MaxzanVIP
Fecha de la visita: 2 dic 2021
Muy buen lugar, un poco lejos si te estás quedando por el área de Bourbon St. Sin duda lo recomiendo.
Una foto del restaurante Carmo
4.6
4.6 (164)
Hasta 30 $
Pescados y Mariscos
Warehouse District
Información sobre el restaurante
With cuisine that spans Africa, Asia and the Americas, Carmo is a unique tropical global restaurant that is located in the Warehouse District. The restaurant's energy come from 100 percent renewable sources and the menu items are crafted from ingredients grown and raised by local sustainable producers.
Una foto del restaurante M bistro
4.7
4.7 (773)
50 $ o más
Americana contemporánea
French Quarter
Información sobre el restaurante
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
Una foto del restaurante Almond - Bridgehampton
4.8
4.8 (1615)
Entre 31 y 50 $
Americana
Bridgehampton
Información sobre el restaurante
Local growers, fishers, artisans and winemakers are all tapped into to create the market driven French/Mediterrianian menu at Almond in Bridgehampton. Chef Jason Weiner’s menu is seasonally fresh and always changing based on what’s locally available.
La mejor opinión
OpenTable Diner
Fecha de la visita: 23 ago 2022
Delicious!
Una foto del restaurante Amali
4.7
4.7 (1538)
Hasta 30 $
Mediterránea
Upper East Side
Información sobre el restaurante
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
La mejor opinión
AnaW
Fecha de la visita: 6 abr 2021
El servicio y atención de primera. Los sunchokes estupendos. La carne wagyu deliciosa. El mackarel marinado en tequila buenísimo! Gracias!
Una foto del restaurante Delice & Sarrasin
4.6
4.6 (1614)
Entre 31 y 50 $
Vegana
West Village
Información sobre el restaurante
Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.
La mejor opinión
OpenTable Diner
Fecha de la visita: 8 jun 2024
Excelente todo! Calidad, porciones y sabor de primera! La sopa de cebolla me encantó! Muy lindo el lugar! Los vinos un poco caros
Una foto del restaurante Eno Terra
4.8
4.8 (3905)
Entre 31 y 50 $
Italiana
Princeton
Información sobre el restaurante
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
Una foto del restaurante Isabelle’s Osteria
4.6
4.6 (668)
Hasta 30 $
Italiana
Gramercy Park
Información sobre el restaurante
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
La mejor opinión
cboramyiVIP
Fecha de la visita: 22 mar 2021
Delicious!
Una foto del restaurante Modern Love Brooklyn
5.0
5 (1473)
Hasta 30 $
Vegana
Williamsburg
Información sobre el restaurante
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
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AidaVIP
Fecha de la visita: 23 feb 2020
Great vegan pasta!
Una foto del restaurante Fork - Philadelphia
4.7
4.7 (4987)
Entre 31 y 50 $
Americana contemporánea
Old City
Información sobre el restaurante
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
La mejor opinión
OpenTable Diner
Fecha de la visita: 2 jul 2017
El lugar es muy lindo y cálido y el servicio muy bueno, la comida estaba bien aún que esperaba más. En general me gusto el lugar pero por el servicio y el ambiente, la comida le falta un toque más de sabor.
Una foto del restaurante Square 1682
4.5
4.5 (2042)
Hasta 30 $
Americana
Center City
Información sobre el restaurante
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
Una foto del restaurante Talula’s Garden
4.9
4.9 (12853)
50 $ o más
Americana
Washington Square
Información sobre el restaurante
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
La mejor opinión
OpenTable Diner
Fecha de la visita: 8 nov 2022
Spectacular as usual!
Una foto del restaurante Tex Mex Connection
4.5
4.5 (1107)
Hasta 30 $
Tex-Mex
Gales del Norte
Información sobre el restaurante
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
La mejor opinión
JennieG
Fecha de la visita: 5 may 2022
Cinco de Mayo!!!
Una foto del restaurante White Dog Cafe - University City
4.6
4.6 (5376)
Hasta 30 $
Americana contemporánea
University City
Información sobre el restaurante
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
La mejor opinión
OpenTable Diner
Fecha de la visita: 15 abr 2021
La comida muy buena, pero pedí un entrante y se les olvidó. Se perdona. Realmente estoy esperando a otoño para ver si ponen el cordero que ellos hacen que es delicioso. En general muy bueno todo.
Una foto del restaurante Cafe Monarch
5.0
5 (7528)
50 $ o más
Americana contemporánea
Old Town Scottsdale
Información sobre el restaurante
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
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OpenTable DinerVIP
Fecha de la visita: 28 abr 2023
El mejor restaurant de scottsdale Delicioso todos los platillos Hermoso lugar Y el mejor servicio
Una foto del restaurante Different Pointe of View
4.7
4.7 (4845)
Hasta 30 $
Sin especificar
North Central Phoenix
Información sobre el restaurante
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
La mejor opinión
OpenTable Diner
Fecha de la visita: 25 jun 2023
Todo estuvo buenísimo. El servio el mejor me pareció uno de los mejores restaurante de Arizona, la atención fue la mejor nuestro mesonero shown fue el mejor volvería
Una foto del restaurante El Chorro
4.7
4.7 (6397)
Entre 31 y 50 $
Americana
Paradise Valley
Información sobre el restaurante
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
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NOLAfoodie
Fecha de la visita: 28 nov 2021
Simply superb
Una foto del restaurante Gertrude's - Phoenix
4.6
4.6 (6374)
Entre 31 y 50 $
Americana contemporánea
Central Phoenix
Información sobre el restaurante
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
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MeganW
Fecha de la visita: 24 feb 2022
Delicious!
Una foto del restaurante Marcellino Ristorante
4.6
4.6 (2085)
50 $ o más
Italiana
Old Town Scottsdale
Información sobre el restaurante
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
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Maca
Fecha de la visita: 17 mar 2021
Excelente, todo muy bueno
Una foto del restaurante Quiessence at The Farm at South Mountain
4.8
4.8 (2441)
50 $ o más
Sin especificar
Central Phoenix
Información sobre el restaurante
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
La mejor opinión
AndrewSVIP
Fecha de la visita: 30 ene 2022
Simply superb.
Una foto del restaurante True Food Kitchen - Biltmore
4.5
4.5 (1867)
Hasta 30 $
Americana
Biltmore
Información sobre el restaurante
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
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TheresaB
Fecha de la visita: 27 jul 2017
Delicious!!
Una foto del restaurante Bar Casa Vale
4.7
4.7 (572)
Entre 31 y 50 $
Española
Sureste de Portland
Información sobre el restaurante
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
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MiguelA
Fecha de la visita: 21 mar 2023
Buena comida, bastante conseguida aunque se nota que la cocina no es llevada por españoles, pero todo muy bueno.
Una foto del restaurante clarklewis
4.2
4.2 (2504)
Entre 31 y 50 $
Regional americana (noroccidental)
Sureste de Portland
Información sobre el restaurante
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
Una foto del restaurante Higgins Restaurant & Bar
4.7
4.7 (3015)
Entre 31 y 50 $
Orgánica
SW Portland
Información sobre el restaurante
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
La mejor opinión
OpenTable Diner
Fecha de la visita: 17 feb 2019
Perfect valentines
Una foto del restaurante Urban Farmer Portland
4.5
4.5 (2850)
Hasta 30 $
Asador
Centro de la ciudad
Información sobre el restaurante
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
La mejor opinión
karlaVIP
Fecha de la visita: 25 sept 2021
Muy buena opcion en Portland donde muchos restaurantes y tiendas han cerrado. No me encanta que sea dentro de un hotel pero el lugar esta agradable, buena comida y servicio y musica en vivo.
Una foto del restaurante 3 Doors Down Cafe and Lounge
4.8
4.8 (1796)
Entre 31 y 50 $
Italiana
Sureste de Portland
Información sobre el restaurante
Locally grown and sustainably harvested produce and products are used to create the American and Italian inspired dishes served at 3 Doors Down Cafe and Lounge. Located in Southeast Portland, the restaurant is meant to relax and slow down diners with real hand crafted comfort food.
Una foto del restaurante AR Valentien at The Lodge at Torrey Pines
4.8
4.8 (2435)
50 $ o más
De la granja a la mesa
La Jolla
Información sobre el restaurante
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
La mejor opinión
JDLM
Fecha de la visita: 14 ene 2024
Valet Parking - Excelente y gratis. Servicio - Excelente. El Lamb Rack fue especialmente exquisito, fuera de lo común. El lugar muy acogedor. Me gustaría regresar para probar el brunch menu y las vista del lugar que pienso que sera espectacular.
Una foto del restaurante Arterra
3.9
3.9 (437)
Hasta 30 $
Americana
Del Mar
Información sobre el restaurante
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
Una foto del restaurante AVANT
4.6
4.6 (1620)
Hasta 30 $
Californiana
Poway/Rancho Bernardo
Información sobre el restaurante
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
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OpenTable Diner
Fecha de la visita: 9 may 2024
Reciban un cordial saludo y abrazo; Agradezco su oportunidad y una velada agradable, que mejor con la compañía de mis seres queridos y ustedes como anfitriones, una visita para celebrar los momentos únicos e inolvidables. Les agradezco su atención y su tiempo. Y todo el esfuerzo y dedicación para poder dar una gran experiencia. Gracias.. al Chef Jiménez y a su equipo. También a Paul S., nuestro mesero que nos atendió muy amable y agradable. No quiero dejar a nadie fuera. Todo el Equipo personal, mil gracias por todo. AVANT y el Resort Rancho Bernardo INN. Bendiciones para ustedes. Gracias!!!
Una foto del restaurante Beeside Balcony Del Mar
4.5
4.5 (1347)
Entre 31 y 50 $
Europea contemporánea
Del Mar
Información sobre el restaurante
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
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OpenTable Diner
Fecha de la visita: 25 may 2024
La verdad es que está muy bonito y la comida muy rica todo el pueblo de Del Mar está muy lindo!!
Una foto del restaurante Campfire
4.7
4.7 (5006)
Hasta 30 $
Americana contemporánea
Carlsbad
Información sobre el restaurante
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
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OpenTable Diner
Fecha de la visita: 28 ene 2023
Cumpleaños
Una foto del restaurante Cowboy Star
4.9
4.9 (4583)
50 $ o más
Asador
Centro de la ciudad/Gaslamp
Información sobre el restaurante
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
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OpenTable DinerVIP
Comieron hace 4 días
Los steaks estaban cocinados perfectamente a nuestro gusto, ensaladas muy buenas, el servicio muy rápido a pesar que el restaurant estaba lleno. En general todo muy bien. Lo recomiendo muchísimo.
Una foto del restaurante Cucina Enoteca - Del Mar
4.7
4.7 (2709)
Hasta 30 $
Italiana
Del Mar
Información sobre el restaurante
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
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OpenTable Diner
Fecha de la visita: 25 dic 2023
La comida está deliciosa, la porción de familia está súper grande como para 8 personas o 6 con mucha hambre, nos atendieron muy bien, si nos precionaron un poco por ser navidad, pero al final todo valió la pena
Una foto del restaurante CUCINA urbana
4.7
4.7 (6985)
Hasta 30 $
Italiana
Banker's Hill
Información sobre el restaurante
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
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OpenTable DinerVIP
Comieron hace 5 días
El ambiente muy ruidoso por comensales! En general gran lugar para comer/cenar
Una foto del restaurante Farmer's Bottega Restaurant
4.7
4.7 (1541)
Hasta 30 $
Americana
Mission Hills
Información sobre el restaurante
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
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Paleri22VIP
Fecha de la visita: 5 abr 2024
Excelente lugar !! Riquísima la comida y excelente atención como siempre 👍
Una foto del restaurante NINE-TEN
4.6
4.6 (2851)
Entre 31 y 50 $
Californiana
La Jolla
Información sobre el restaurante
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
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OpenTable Diner
Fecha de la visita: 2 sept 2023
Un mesero nos tiró las bebidas encima y no nos dieron ninguna consideración.
Una foto del restaurante The Red Door
4.7
4.7 (2908)
Hasta 30 $
Italiana
Mission Hills
Información sobre el restaurante
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
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OpenTable DinerVIP
Fecha de la visita: 28 ene 2024
De mis Top 10 de mis restaurantes favoritos todo en general Excelente
Una foto del restaurante Lemaire at The Jefferson Hotel
4.8
4.8 (4166)
Entre 31 y 50 $
Americana contemporánea
Richmond
Información sobre el restaurante
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
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OpenTable Diner
Fecha de la visita: 22 sept 2022
Love estubo buenisimo la comida
Una foto del restaurante Rappahannock - Richmond
4.5
4.5 (2503)
Entre 31 y 50 $
Pescados y Mariscos
Richmond
Información sobre el restaurante
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
Una foto del restaurante Stella's - Richmond
4.9
4.9 (2884)
Hasta 30 $
Griega
Richmond
Información sobre el restaurante
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
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JulioG
Fecha de la visita: 11 ene 2022
Mi cumpleaños
Una foto del restaurante The Daily Kitchen and Bar - Short Pump
4.3
4.3 (785)
Hasta 30 $
Americana contemporánea
Henrico
Información sobre el restaurante
The owners of the Daily Kitchen and Bar – Short Pump have a declared mission to present foods that are environmentally friendly, socially responsible and healthy. As a participant in the Virginia Green program, the Henrico restaurant reduces its environmental footprint by recycling all cardboard and bottles, using biodegradable to-go ware and sourcing its goods from Richmond-based suppliers and Virginia farms, among other initiatives. It also offers ample vegetarian, vegan and paleo options.
Una foto del restaurante Ace Wasabi Rock-N-Roll Sushi
4.7
4.7 (243)
Hasta 30 $
Sushi
Marina/Cow Hollow/Presidio
Información sobre el restaurante
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
Una foto del restaurante Cafe Tiramisu
4.7
4.7 (1529)
Entre 31 y 50 $
Italiana
Distrito financiero/Embarcadero
Información sobre el restaurante
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
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AmaruM
Fecha de la visita: 21 may 2022
Espectacular la comida muy rico todo.
Una foto del restaurante Duende
4.5
4.5 (1637)
Entre 31 y 50 $
Española
Oakland
Información sobre el restaurante
At Duende, inside a gorgeous Art Deco space in Upland Oakland, Spanish-inspired tapas and more are prepared using all local and sustainable ingredients. Chef-owner Paul Canales maintains close, long-established relationships with choice local farms and ranches.
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OpenTable Diner
Fecha de la visita: 21 ene 2016
Delicious!
Una foto del restaurante Frances
4.8
4.8 (3596)
50 $ o más
Californiana
Castro
Información sobre el restaurante
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
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AlejandraAVIP
Fecha de la visita: 23 jun 2024
La comida deliciosa . El servicio muy bueno . Buen tamaño de platillos
Una foto del restaurante Le Central
4.6
4.6 (2065)
Entre 31 y 50 $
Francesa
Centro de la ciudad/Union Square
Información sobre el restaurante
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
Una foto del restaurante Octavia
4.7
4.7 (2550)
50 $ o más
Americana contemporánea
Pacific Heights
Información sobre el restaurante
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
La mejor opinión
OpenTable Diner
Fecha de la visita: 11 ago 2022
…………..,,, jajajaja
Una foto del restaurante Prospect
4.7
4.7 (2677)
Entre 31 y 50 $
Americana contemporánea
SOMA
Información sobre el restaurante
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
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SergioP
Fecha de la visita: 2 dic 2018
La comida deliciosa y el servicio excelente. claro que lo recomiendo 100%
Una foto del restaurante Sessions at the Presidio
4.4
4.4 (1882)
Entre 31 y 50 $
Californiana
Marina/Cow Hollow/Presidio
Información sobre el restaurante
Sessions at the Presidio takes its name from big-flavor, low-alcohol beers designed to be enjoyed over lengthy, leisurely sessions, and it offers over 100 craft beers as well as 10 local wines on tap. However, the small plates of seasonal Californian fare rival the drinks in appeal; they feature local produce from Skywalker Ranch in Marin County and naturally raised, sustainable meats and seafood.
Una foto del restaurante Seven Hills
4.8
4.8 (2370)
Entre 31 y 50 $
Italiana
Russian Hill
Información sobre el restaurante
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
La mejor opinión
OpenTable Diner
Fecha de la visita: 11 jul 2024
Muy buena comida y gran atención por parte del personal del local. Muy recomendable
Una foto del restaurante Trestle
4.8
4.8 (2640)
Entre 31 y 50 $
Americana
Distrito financiero/Embarcadero
Información sobre el restaurante
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
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AmparoV
Fecha de la visita: 2 ago 2023
Muy recomendable! Fueron muy amables, e incluso movieron de mesa a una pareja para darnos una mesa más amplia. Menú excelente, muy rico. Decoración actual de diseño y buen ambiente.
Una foto del restaurante Greens Restaurant
4.6
4.6 (10967)
50 $ o más
Vegetariana/vegana
Marina/Cow Hollow/Presidio
Información sobre el restaurante
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
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rogeliocVIP
Fecha de la visita: 11 abr 2023
Excelente lugar, vista, comida y servicio. Perfecto para un brunch en zona de interior, vista a la marina y golden g.
Una foto del restaurante La Mar Cocina Peruana
4.7
4.7 (8266)
Entre 31 y 50 $
Peruana
Distrito financiero/Embarcadero
Información sobre el restaurante
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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OpenTable Diner
Fecha de la visita: 5 jul 2024
Excelente las entradas de ceviche tiradito y pulpo ! La paella como plato fuerte fue espectacular! Nos sentimos como en casa desde que nos recibieron y atendieron las hostess y meseros ! Volveremos a visitarlos
Una foto del restaurante Alexander's Steakhouse - SF
4.6
4.6 (2494)
50 $ o más
Asador
SOMA
Información sobre el restaurante
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
La mejor opinión
OpenTable Diner
Fecha de la visita: 25 dic 2023
El servicio y la comida excelente, sin embargo hacía frío dentro del restaurante por lo que la experiencia no fue la mejor.
Una foto del restaurante Hardwood Bar & Smokery
4.3
4.3 (87)
Hasta 30 $
Barbacoa
SOMA
Información sobre el restaurante
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
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jboscobCR
Fecha de la visita: 10 may 2024
Buena atención de Lalo y las costillas de lo mejor
Una foto del restaurante Art of the Table
4.6
4.6 (979)
50 $ o más
Americana contemporánea
Wallingford
Información sobre el restaurante
Whether opting for a la carte options, the tasting menu or a coveted seat at the chef’s counter, diners at Art of the Table are set to experience impeccable cuisine, always made from scratch using the finest seasonal, local produce. Chef Dustin Ronspies maintains close relationships with foragers, fishermen, farmers and small-scale producers across the Pacific Northwest, whose products inspire his culinary creations.
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AnnaB
Fecha de la visita: 27 abr 2019
Spectacular.
Una foto del restaurante Matt's in the Market
4.7
4.7 (1878)
Entre 31 y 50 $
Regional americana (noroccidental)
Centro de la ciudad
Información sobre el restaurante
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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AGM8MexVIP
Fecha de la visita: 20 ago 2022
Cumpleaños
Una foto del restaurante Stoneburner
4.7
4.7 (1642)
Hasta 30 $
Italiana
Ballard/Fremont
Información sobre el restaurante
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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LaurenVIP
Fecha de la visita: 15 feb 2022
As usual. Impeccable.
Una foto del restaurante The Whale Wins
4.8
4.8 (898)
Entre 31 y 50 $
Americana
Wallingford
Información sobre el restaurante
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
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OpenTable DinerVIP
Fecha de la visita: 1 mar 2022
Delicious !!!
Una foto del restaurante Westward
4.5
4.5 (1792)
Entre 31 y 50 $
Regional americana (noroccidental)
Wallingford
Información sobre el restaurante
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
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OpenTable DinerVIP
Fecha de la visita: 1 oct 2023
Perfect Perfect Perfect Perfect Perfect Perfect Perfect
Una foto del restaurante Harvest Beat
4.6
4.6 (1127)
50 $ o más
Vegana
Wallingford
Información sobre el restaurante
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
Una foto del restaurante Terra Plata
4.6
4.6 (4073)
50 $ o más
De la granja a la mesa
Capitol Hill/First Hill
Información sobre el restaurante
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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OpenTable Diner
Fecha de la visita: 28 dic 2017
Me encanto el lugar, la comida deliciosa.
Una foto del restaurante 3030 Ocean
4.5
4.5 (2430)
Entre 31 y 50 $
Pescados y Mariscos
Harbor Beach
Información sobre el restaurante
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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OpenTable Diner
Fecha de la visita: 11 sept 2022
La comida estaba muy rica , la atención fue excelente y el lugar excelente a la luz de la luna
Una foto del restaurante EDGE Miami Brasserie & Cocktail Bar
4.6
4.6 (1229)
Entre 31 y 50 $
Francesa/americana contemporánea
Brickell
Información sobre el restaurante
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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OlgaA
Fecha de la visita: 7 abr 2024
Siempre que venimos a Miami vamos a comer al brunch del edge. Lo mejor de lo mejor.
Una foto del restaurante Essensia at The Palms Hotel & Spa