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乾杯集團,用令人感動無比的美味牛肉料理、以及邊吃邊喝的人生至樂,創造一個充滿元氣及希望的世界。

Una foto de Red logo
de OpenTable 台灣
Actualizado el 02 de octubre de 2023

為中秋節暖身,於活動期間,用OpenTable訂下列乾杯集團指定品牌餐廳,並入座用餐,即可獲得指定小菜一份,數量有限,送完為止。♦即日起至2023/9/19止,透過此站連結預訂「乾杯」、「老乾杯」,並入座用餐,即可獲得泡菜乙份一份。 ♦即日起至2023/9/30止,透過此站連結預訂「麻辣45」,並入座用餐,即可獲得涼拌小菜乙份一份。 ♦即日起至2023/9/30止,透過此站連結預訂「黑毛屋」,並入座用餐,即可獲得可爾必思乙杯一份。

Una foto del restaurante 乾杯燒肉居酒屋 本店
4.8
4.8 (5)
Entre 1000 y 1999 NT$
Asiática
Da'an District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 中山店
4.2
4.2 (18)
Entre 1000 y 1999 NT$
Asiática
大同區
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

La mejor opinión
OpenTable Diner
Fecha de la visita: 30 dic 2022
用OpenTable 訂很方便!餐點好吃店員服務也很用心,用餐體驗很不錯~
Una foto del restaurante 乾杯燒肉居酒屋 台中中港店
4.4
4.4 (0)
Entre 1000 y 1999 NT$
Asiática
Xitun District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 信義ATT店
4.6
4.6 (6)
Hasta 999 NT$
Asiática
Xinyi District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 林口店
4.9
4.9 (1)
Entre 1000 y 1999 NT$
Asiática
Linkou District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋  大江店
4.3
4.3 (3)
Entre 1000 y 1999 NT$
Asiática
Zhongli District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 巨城店
4.3
4.3 (3)
Hasta 999 NT$
Asiática
East District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 南港中信店
4.9
4.9 (2)
Hasta 999 NT$
Asiática
南港區
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 台南遠百成功店
4.6
4.6 (1)
Hasta 999 NT$
Asiática
East District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 板橋店
4.9
4.9 (1)
Hasta 999 NT$
Asiática
Banqiao District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 五福店
4.8
4.8 (0)
Hasta 999 NT$
Asiática
Sinsing District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 台北總站
4.5
4.5 (5)
Hasta 999 NT$
Asiática
Zhongzheng District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 華泰名品城店
5.0
5 (0)
Entre 1000 y 1999 NT$
Asiática
Zhongli District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 竹北遠百店
4.7
4.7 (2)
Entre 1000 y 1999 NT$
Asiática
Zhubei City
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 台南乾杯三井店
4.6
4.6 (7)
Entre 1000 y 1999 NT$
Asiática
Guiren District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 乾杯燒肉居酒屋 新莊宏匯店
4.6
4.6 (2)
Entre 1000 y 1999 NT$
Asiática
Taishan District
Información sobre el restaurante
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!

Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.

Una foto del restaurante 老乾杯 信義新天地 A9
3.9
3.9 (6)
Entre 1000 y 1999 NT$
Asiática
Xinyi District
Información sobre el restaurante
Yakiniku Restaurant with Wagyu and One Michelin Star
A Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast

Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.

Una foto del restaurante 老乾杯 台南新天地小西門
5.0
5 (0)
Entre 1000 y 1999 NT$
Asiática
West Central District
Información sobre el restaurante
Yakiniku Restaurant with Wagyu and One Michelin Star
A Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast

Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.

Una foto del restaurante 老乾杯 夢時代店
4.2
4.2 (1)
Entre 1000 y 1999 NT$
Asiática
Cianjhen District
Información sobre el restaurante
Yakiniku Restaurant with Wagyu and One Michelin Star
A Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast

Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.

Una foto del restaurante 老乾杯 新竹喜來登店
4.4
4.4 (5)
Entre 1000 y 1999 NT$
Asiática
Zhubei City
Información sobre el restaurante
Yakiniku Restaurant with Wagyu and One Michelin Star
A Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast

Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.

Una foto del restaurante 老乾杯 桃園中茂店
4.7
4.7 (3)
Entre 1000 y 1999 NT$
Asiática
Taoyuan District
Información sobre el restaurante
Yakiniku Restaurant with Wagyu and One Michelin Star
A Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast

Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.

Una foto del restaurante 老乾杯 市政店
4.8
4.8 (7)
Entre 1000 y 1999 NT$
Asiática
Xitun District
Información sobre el restaurante
Yakiniku Restaurant with Wagyu and One Michelin Star
A Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast

Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.

Una foto del restaurante 老乾杯 慶城店
4.6
4.6 (7)
Entre 1000 y 1999 NT$
Asiática
松山區
Información sobre el restaurante
Yakiniku Restaurant with Wagyu and One Michelin Star
A Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast

Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.

La mejor opinión
OpenTable Diner
Fecha de la visita: 1 ene 2023
餐點美味,服務也很好。 重點是用open table訂位方便!
Una foto del restaurante 老乾杯 台北南西店
4.5
4.5 (2)
Entre 1000 y 1999 NT$
Asiática
中山區
Información sobre el restaurante
Yakiniku Restaurant with Wagyu and One Michelin Star
A Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast

Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.

Una foto del restaurante 老乾杯 SOGO復興店
4.6
4.6 (12)
Entre 1000 y 1999 NT$
Asiática
Da'an District
Información sobre el restaurante
Yakiniku Restaurant with Wagyu and One Michelin Star
A Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast

Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.

Una foto del restaurante 老乾杯 嘉義耐斯王子店
4.7
4.7 (3)
Entre 1000 y 1999 NT$
Asiática
East District
Información sobre el restaurante
Yakiniku Restaurant with Wagyu and One Michelin Star
A Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast

Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.

Una foto del restaurante 老乾杯 Kanpai Classic 台北天母店
4.8
4.8 (1)
Hasta 999 NT$
Asiática
Shilin District
Información sobre el restaurante
全球唯一 ROBBINS ISLAND 澳洲和牛品牌專門店
來自 TASMANIA 純淨之島的 9+ 級澳洲和牛

饕客最愛的頂級燒肉品牌「老乾杯」,延續其和牛一頭燒的全部位利用精神,打造全球唯一 ROBBINS ISLAND TASMANIAN WAGYU 澳洲和牛燒肉專門店,塔斯馬尼亞州被譽為世界上最無污染的地方,周邊海域有一座神奇無人小島 ROBBINS ISLAND 飼育僅近 2000 頭純血和牛,可謂世界最珍貴和牛之一,乾杯集團獨家代理 ROBBINS ISLAND 9+ 級澳洲和牛適合燒烤的 12 個部位,邀您一同來品嚐料理職人們一道道精緻美味的澳洲和牛料理。

Una foto del restaurante 老乾杯 Kanpai Classic 台中新光店
4.7
4.7 (4)
Hasta 999 NT$
Asiática
Xitun District
Información sobre el restaurante
全球唯一 9+ 級頂級澳洲和牛料理專門店
乾杯集團進軍歐美市場頂級燒肉品牌

饕客最愛的頂級燒肉品牌「老乾杯」,延續其和牛一頭燒的全部位利用精神,打造全球唯一頂級澳洲和牛燒肉專門店,獨家代理世界最珍貴 9+ 級澳洲和牛適合燒烤的 12 個部位,邀您一同來品嚐料理職人們一道道精緻美味的澳洲和牛料理。

Una foto del restaurante 老乾杯 大直忠泰店
4.8
4.8 (3)
Entre 1000 y 1999 NT$
Asiática
中山區
Información sobre el restaurante
Yakiniku Restaurant with Wagyu and One Michelin Star
A Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast

Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.

Una foto del restaurante 麻辣45  本店
4.5
4.5 (5)
Entre 1000 y 1999 NT$
Fusión/ecléctica
Xinyi District
Información sobre el restaurante
First Chongqing Spicy Hotpot with 100% Wagyu Tallow in the World
After 4 Visits, Be Addicted for Life

Mala 45 is using 100% rare and precious wagyu tallow presenting authentic Chongqing dining culture with classic nine section spicy hotpot.
A soup base made with rare and top quality wagyu tallow to create the "can't get enough of it" taste for our customers to chow down. Wagyu tallow has a low melting point and a high smoke point which is best for cooking a long period of time at high temperature. It contains 55% of unsaturated fatty acid which has 51% of Omega-9 fatty acid, and it is said to have more positive effect than regular tallow.
Mala 45 presents authentic nine section hotpot with Chongqing spicy hotpot dining culture of “Seven ups and eight downs”, which means dipping and taking out repeatedly into the broth for the ingredients, awaken the desire on the tip of the tongue with hemp, spicy and fragrance of Chongqing.

Una foto del restaurante 黑毛屋 南港中信店
4.5
4.5 (1)
Hasta 999 NT$
Asiática
南港區
Información sobre el restaurante
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.

Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.

Una foto del restaurante 黑毛屋 天母SOGO店
0 (0)
Hasta 999 NT$
Asiática
Shilin District
Información sobre el restaurante
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.

Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.

Una foto del restaurante 黑毛屋 微風台北車站店
4.2
4.2 (1)
Hasta 999 NT$
Asiática
Zhongzheng District
Información sobre el restaurante
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.

Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.

Una foto del restaurante 黑毛屋 SOGO復興店
4.3
4.3 (2)
Entre 1000 y 1999 NT$
Asiática
Da'an District
Información sobre el restaurante
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”

As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.

Una foto del restaurante 黑毛屋 巨城店
4.2
4.2 (1)
Entre 1000 y 1999 NT$
Asiática
East District
Información sobre el restaurante
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.

Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.

Una foto del restaurante 黑毛屋 信義ATT店
4.5
4.5 (2)
Entre 1000 y 1999 NT$
Asiática
Xinyi District
Información sobre el restaurante
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.

Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.

Una foto del restaurante 黑毛屋 竹北遠百店
4.6
4.6 (0)
Entre 1000 y 1999 NT$
Asiática
Zhubei City
Información sobre el restaurante
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.

Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.

Una foto del restaurante 黑毛屋 新莊宏匯店
4.8
4.8 (2)
Entre 1000 y 1999 NT$
Asiática
Taishan District
Información sobre el restaurante
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.

Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.

Una foto del restaurante 黑毛屋 台南三井店
4.6
4.6 (4)
Entre 1000 y 1999 NT$
Asiática
Guiren District
Información sobre el restaurante
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.

Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.

Una foto del restaurante 黑毛屋 大直忠泰店
4.6
4.6 (4)
Hasta 999 NT$
Asiática
中山區
Información sobre el restaurante
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.

Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.

Una foto del restaurante 黑毛屋 信義新天地 A4
4.6
4.6 (0)
Entre 1000 y 1999 NT$
Asiática
Xinyi District
Información sobre el restaurante
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”

As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.

Una foto del restaurante 黑毛屋 台南新天地本館
5.0
5 (0)
Hasta 999 NT$
Asiática
West Central District
Información sobre el restaurante
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.

Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.

Una foto del restaurante 黑毛屋 台中��市政店
4.9
4.9 (2)
Entre 1000 y 1999 NT$
Asiática
Xitun District
Información sobre el restaurante
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”

As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.

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