Explore the 2026 MICHELIN picks for Colorado
de OpenTable
Actualizado el 14 de septiembre de 2026
The dining scene in Colorado is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!
4.9 (541)
50 $ o más
Americana contemporánea
Sunnyside
At The Wolf’s Tailor, our ethos is rooted in In Defense of the Maker - honoring the farmers, millers, fishers, ceramicists, fermenters, and craftspeople whose work shapes every guest experience.
Led by Executive Chef Kelly Whitaker, The Wolf’s Tailor is Colorado's only Michelin-Two Star restaurant, recognized for both culinary excellence and environmental stewardship. Located in the Sunnyside neighborhood of Denver, we offer an intimate tasting menu experience centered on seasonality, thoughtful sourcing, and whole-product utilization. Our menus evolve with the rhythms of the land, reflecting the relationships we continue to cultivate with producers near and far.
The Wolf’s Tailor is open Tuesday - Sunday from 5:00 PM - 8:30 PM.
A 22% service charge is added to all checks and is shared among both our Hospitality and Culinary teams.
Led by Executive Chef Kelly Whitaker, The Wolf’s Tailor is Colorado's only Michelin-Two Star restaurant, recognized for both culinary excellence and environmental stewardship. Located in the Sunnyside neighborhood of Denver, we offer an intimate tasting menu experience centered on seasonality, thoughtful sourcing, and whole-product utilization. Our menus evolve with the rhythms of the land, reflecting the relationships we continue to cultivate with producers near and far.
The Wolf’s Tailor is open Tuesday - Sunday from 5:00 PM - 8:30 PM.
A 22% service charge is added to all checks and is shared among both our Hospitality and Culinary teams.
La mejor opinión
F
Fiorella
Fecha de la visita: 24 ago 2026
At The Wolf’s Tailor, our ethos is rooted in In Defense of the Maker - honoring the farmers, millers, fishers, ceramicists, fermenters, and craftspeople whose work shapes every guest experience.
Led by Executive Chef Kelly Whitaker, The Wolf’s Tailor is Colorado's only Michelin-Two Star restaurant, recognized for both culinary excellence and environmental stewardship. Located in the Sunnyside neighborhood of Denver, we offer an intimate tasting menu experience centered on seasonality, thoughtful sourcing, and whole-product utilization. Our menus evolve with the rhythms of the land, reflecting the relationships we continue to cultivate with producers near and far.
The Wolf’s Tailor is open Tuesday - Sunday from 5:00 PM - 8:30 PM.
A 22% service charge is added to all checks and is shared among both our Hospitality and Culinary teams.
Led by Executive Chef Kelly Whitaker, The Wolf’s Tailor is Colorado's only Michelin-Two Star restaurant, recognized for both culinary excellence and environmental stewardship. Located in the Sunnyside neighborhood of Denver, we offer an intimate tasting menu experience centered on seasonality, thoughtful sourcing, and whole-product utilization. Our menus evolve with the rhythms of the land, reflecting the relationships we continue to cultivate with producers near and far.
The Wolf’s Tailor is open Tuesday - Sunday from 5:00 PM - 8:30 PM.
A 22% service charge is added to all checks and is shared among both our Hospitality and Culinary teams.
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F
Fiorella
Fecha de la visita: 24 ago 2026
4.9 (661)
50 $ o más
Americana contemporánea
Aspen
Since 2016, Bosq has uniquely celebrated the essence of the Aspen Valley landscape, creating a dining experience where the forest shapes the plate. Chef Barclay Dodge’s Michelin-starred menu blends backyard foraging and local farm ingredients with bold global flavors.
Guests are invited to explore our full tasting menu in an intimate, modern space, or stop by for a spontaneous bite from our relaxed à la carte bar menu. In the warmer months, join us on our see-and-be-seen patio for elevated outdoor dining. For milestone celebrations, we host premier private events, custom restaurant buyouts, and full-service catering tailored to your vision.
Guests are invited to explore our full tasting menu in an intimate, modern space, or stop by for a spontaneous bite from our relaxed à la carte bar menu. In the warmer months, join us on our see-and-be-seen patio for elevated outdoor dining. For milestone celebrations, we host premier private events, custom restaurant buyouts, and full-service catering tailored to your vision.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 17 abr 2019
Since 2016, Bosq has uniquely celebrated the essence of the Aspen Valley landscape, creating a dining experience where the forest shapes the plate. Chef Barclay Dodge’s Michelin-starred menu blends backyard foraging and local farm ingredients with bold global flavors.
Guests are invited to explore our full tasting menu in an intimate, modern space, or stop by for a spontaneous bite from our relaxed à la carte bar menu. In the warmer months, join us on our see-and-be-seen patio for elevated outdoor dining. For milestone celebrations, we host premier private events, custom restaurant buyouts, and full-service catering tailored to your vision.
Guests are invited to explore our full tasting menu in an intimate, modern space, or stop by for a spontaneous bite from our relaxed à la carte bar menu. In the warmer months, join us on our see-and-be-seen patio for elevated outdoor dining. For milestone celebrations, we host premier private events, custom restaurant buyouts, and full-service catering tailored to your vision.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 17 abr 2019
4.8 (1613)
50 $ o más
Italiana
Boulder
Frasca es la creación del maestro sommelier Bobby Stuckey y del chef Lachlan Mackinnon-Patterson. Su pasión compartida por la gastronomía y el buen vino de Friuli-Venecia Julia se refleja en la comida exquisitamente preparada y en la extensa carta de vinos, que cuenta con más de 200 variedades. El personal, experimentado y profesional, garantiza una noche memorable con su atención al detalle, el maridaje de vinos y sus amplios conocimientos del menú. Además, el salón elegante y pastoral evoca la sensación de elegancia y cordialidad de las frascas tradicionales italianas. El Frasca, cálido y acogedor, es el lugar perfecto para celebrar reuniones improvisadas, cenas informales y ocasiones especiales.
Para comprar una tarjeta de regalo, visite el sitio web www.frascafoodandwine.com.
La mejor opinión
OT
OpenTable DinerDorado
Fecha de la visita: 14 oct 2017
Frasca es la creación del maestro sommelier Bobby Stuckey y del chef Lachlan Mackinnon-Patterson. Su pasión compartida por la gastronomía y el buen vino de Friuli-Venecia Julia se refleja en la comida exquisitamente preparada y en la extensa carta de vinos, que cuenta con más de 200 variedades. El personal, experimentado y profesional, garantiza una noche memorable con su atención al detalle, el maridaje de vinos y sus amplios conocimientos del menú. Además, el salón elegante y pastoral evoca la sensación de elegancia y cordialidad de las frascas tradicionales italianas. El Frasca, cálido y acogedor, es el lugar perfecto para celebrar reuniones improvisadas, cenas informales y ocasiones especiales.
Para comprar una tarjeta de regalo, visite el sitio web www.frascafoodandwine.com.
La mejor opinión
OT
OpenTable DinerDorado
Fecha de la visita: 14 oct 2017
4.9 (1585)
50 $ o más
Mexicana contemporánea
LoHi
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
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J
Jesus
Fecha de la visita: 14 may 2026
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
La mejor opinión
J
Jesus
Fecha de la visita: 14 may 2026
4.9 (86)
50 $ o más
Americana
River North
Dining at Beckon is a notable event that remarks on the changing aesthetic of the Colorado seasons. Our menu is shaped by ingredients served at their peak and in congruence with the culinary calendar. These dishes reflect the natural rhythm of the year, offering a dynamic and ever-changing dining experience in tune with the world around us. We are committed to our relationships with ambitious purveyors and remarkable producers of fine, quality ingredients, and loyally support those that go above and beyond to provide an exemplary product for the table.
Dining at Beckon is a notable event that remarks on the changing aesthetic of the Colorado seasons. Our menu is shaped by ingredients served at their peak and in congruence with the culinary calendar. These dishes reflect the natural rhythm of the year, offering a dynamic and ever-changing dining experience in tune with the world around us. We are committed to our relationships with ambitious purveyors and remarkable producers of fine, quality ingredients, and loyally support those that go above and beyond to provide an exemplary product for the table.
4.9 (335)
50 $ o más
Americana contemporánea
Downtown / LoDo
BRUTØ is an 18-seat tasting menu restaurant focused on fermentation, preservation, and regenerative sourcing. Through technical process and research-driven cooking, the brutalist menu explores the intersection of sustainability and global food pathways - highlighting ingredients at their peak through thoughtful extraction, transformation, and full utilization.
BRUTØ is located in the Downtown Denver Free Market. We have our own entrance off of 18th street, however you are welcome to enter through Free Market’s main entrance.
We are open Tuesday, Wednesday, Thursday, and Sunday from 5:30 PM - 8:30 PM and Friday, Saturday from 5:00 PM - 8:30 PM.
BRUTØ is located in the Downtown Denver Free Market. We have our own entrance off of 18th street, however you are welcome to enter through Free Market’s main entrance.
We are open Tuesday, Wednesday, Thursday, and Sunday from 5:30 PM - 8:30 PM and Friday, Saturday from 5:00 PM - 8:30 PM.
BRUTØ is an 18-seat tasting menu restaurant focused on fermentation, preservation, and regenerative sourcing. Through technical process and research-driven cooking, the brutalist menu explores the intersection of sustainability and global food pathways - highlighting ingredients at their peak through thoughtful extraction, transformation, and full utilization.
BRUTØ is located in the Downtown Denver Free Market. We have our own entrance off of 18th street, however you are welcome to enter through Free Market’s main entrance.
We are open Tuesday, Wednesday, Thursday, and Sunday from 5:30 PM - 8:30 PM and Friday, Saturday from 5:00 PM - 8:30 PM.
BRUTØ is located in the Downtown Denver Free Market. We have our own entrance off of 18th street, however you are welcome to enter through Free Market’s main entrance.
We are open Tuesday, Wednesday, Thursday, and Sunday from 5:30 PM - 8:30 PM and Friday, Saturday from 5:00 PM - 8:30 PM.
5 (248)
50 $ o más
Sushi
Platt Park
Kizaki is Chef Toshi Kizaki’s long-awaited solo Omakase, representing the pinnacle of his career and decades of influence in Denver’s culinary scene. After more than 40 years with Sushi Den, Chef Toshi returns to his roots with deep reverence for Edomae-style sushi, a 200-year-old Tokyo tradition that highlights each ingredient through precise Japanese techniques.
Kizaki offers Denver’s first authentic Edomae omakase, featuring approximately 20 courses including raw, cured, seared, cooked, and dry-aged preparations. Guests may also enjoy a full bar with thoughtfully selected sake, wine, or curated pairings.
The Omakase experience at the COUNTER or TABLE is $250 per guest, plus service fee and tax. The service fee applies to the Omakase only; additional sushi, beverages, and gratuity are not included. Seating times are 5:00 PM and 8:00 PM, and the experience begins promptly once all guests have arrived. Please review allergies and dietary restrictions prior to booking.
Kizaki offers Denver’s first authentic Edomae omakase, featuring approximately 20 courses including raw, cured, seared, cooked, and dry-aged preparations. Guests may also enjoy a full bar with thoughtfully selected sake, wine, or curated pairings.
The Omakase experience at the COUNTER or TABLE is $250 per guest, plus service fee and tax. The service fee applies to the Omakase only; additional sushi, beverages, and gratuity are not included. Seating times are 5:00 PM and 8:00 PM, and the experience begins promptly once all guests have arrived. Please review allergies and dietary restrictions prior to booking.
Kizaki is Chef Toshi Kizaki’s long-awaited solo Omakase, representing the pinnacle of his career and decades of influence in Denver’s culinary scene. After more than 40 years with Sushi Den, Chef Toshi returns to his roots with deep reverence for Edomae-style sushi, a 200-year-old Tokyo tradition that highlights each ingredient through precise Japanese techniques.
Kizaki offers Denver’s first authentic Edomae omakase, featuring approximately 20 courses including raw, cured, seared, cooked, and dry-aged preparations. Guests may also enjoy a full bar with thoughtfully selected sake, wine, or curated pairings.
The Omakase experience at the COUNTER or TABLE is $250 per guest, plus service fee and tax. The service fee applies to the Omakase only; additional sushi, beverages, and gratuity are not included. Seating times are 5:00 PM and 8:00 PM, and the experience begins promptly once all guests have arrived. Please review allergies and dietary restrictions prior to booking.
Kizaki offers Denver’s first authentic Edomae omakase, featuring approximately 20 courses including raw, cured, seared, cooked, and dry-aged preparations. Guests may also enjoy a full bar with thoughtfully selected sake, wine, or curated pairings.
The Omakase experience at the COUNTER or TABLE is $250 per guest, plus service fee and tax. The service fee applies to the Omakase only; additional sushi, beverages, and gratuity are not included. Seating times are 5:00 PM and 8:00 PM, and the experience begins promptly once all guests have arrived. Please review allergies and dietary restrictions prior to booking.
4.7 (25)
50 $ o más
Americana
Platt Park
Margot, nestled on Denver's vibrant South Pearl Street, offers an intimate and refined contemporary American dining experience. Helmed by Chef Justin Fulton, this Michelin-starred establishment (1 Star, 2025, 2026) is celebrated for its seasonally driven cuisine, which thoughtfully weaves together global influences from Sicily, Japan, and France with the rich bounty of Colorado.
Guests can choose to experience an immersive 12-course tasting menu at the Chef's Counter, or between a thoughtful 5-course and a delightful à la carte experience in the elegant dining room. Margot provides a warm and welcoming atmosphere, perfect for special occasions or a memorable evening out. The restaurant is committed to accessibility, featuring ramps, accessible washrooms, and convenient parking to ensure all guests can enjoy their visit comfortably.
Guests can choose to experience an immersive 12-course tasting menu at the Chef's Counter, or between a thoughtful 5-course and a delightful à la carte experience in the elegant dining room. Margot provides a warm and welcoming atmosphere, perfect for special occasions or a memorable evening out. The restaurant is committed to accessibility, featuring ramps, accessible washrooms, and convenient parking to ensure all guests can enjoy their visit comfortably.
Margot, nestled on Denver's vibrant South Pearl Street, offers an intimate and refined contemporary American dining experience. Helmed by Chef Justin Fulton, this Michelin-starred establishment (1 Star, 2025, 2026) is celebrated for its seasonally driven cuisine, which thoughtfully weaves together global influences from Sicily, Japan, and France with the rich bounty of Colorado.
Guests can choose to experience an immersive 12-course tasting menu at the Chef's Counter, or between a thoughtful 5-course and a delightful à la carte experience in the elegant dining room. Margot provides a warm and welcoming atmosphere, perfect for special occasions or a memorable evening out. The restaurant is committed to accessibility, featuring ramps, accessible washrooms, and convenient parking to ensure all guests can enjoy their visit comfortably.
Guests can choose to experience an immersive 12-course tasting menu at the Chef's Counter, or between a thoughtful 5-course and a delightful à la carte experience in the elegant dining room. Margot provides a warm and welcoming atmosphere, perfect for special occasions or a memorable evening out. The restaurant is committed to accessibility, featuring ramps, accessible washrooms, and convenient parking to ensure all guests can enjoy their visit comfortably.
4.9 (879)
Entre 31 y 50 $
Mexicana contemporánea
LoHi
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation.
While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
La mejor opinión
E
Ebony
Fecha de la visita: 28 mar 2026
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation.
While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
La mejor opinión
E
Ebony
Fecha de la visita: 28 mar 2026
4.9 (67)
50 $ o más
Mexicana
Denver
Milpero represents the next chapter of Chef Johnny Curiel’s deeply personal memoir, and another step toward fulfilling his life’s work of showcasing the beauty of Mexico. He’s proud to express the depth of his heritage with an 18-course tasting menu that stays true to Mexican tradition with deep respect for masa nixtamalized in-house.
The experience starts in a dedicated antechamber with a welcome drink, and from there the evening unfolds as guests begin at the cold counter for raw specialties, move through the glass-enclosed wine and fermentation room, and conclude at the hot counter, where masa takes center stage.
We proudly partner with the Masa Seed Foundation to grow all of our corn just southeast of Boulder as part of a pioneering ancestral Mexican corn project. Each fall harvest reflects our commitment to preserving heirloom varieties and honoring the cultural legacy of Mexican corn.
Reservations for each month are released at 8am MT on the 1st of the preceding month.
The experience starts in a dedicated antechamber with a welcome drink, and from there the evening unfolds as guests begin at the cold counter for raw specialties, move through the glass-enclosed wine and fermentation room, and conclude at the hot counter, where masa takes center stage.
We proudly partner with the Masa Seed Foundation to grow all of our corn just southeast of Boulder as part of a pioneering ancestral Mexican corn project. Each fall harvest reflects our commitment to preserving heirloom varieties and honoring the cultural legacy of Mexican corn.
Reservations for each month are released at 8am MT on the 1st of the preceding month.
La mejor opinión
N
NayeliDorado
Fecha de la visita: 12 sept 2026
Milpero represents the next chapter of Chef Johnny Curiel’s deeply personal memoir, and another step toward fulfilling his life’s work of showcasing the beauty of Mexico. He’s proud to express the depth of his heritage with an 18-course tasting menu that stays true to Mexican tradition with deep respect for masa nixtamalized in-house.
The experience starts in a dedicated antechamber with a welcome drink, and from there the evening unfolds as guests begin at the cold counter for raw specialties, move through the glass-enclosed wine and fermentation room, and conclude at the hot counter, where masa takes center stage.
We proudly partner with the Masa Seed Foundation to grow all of our corn just southeast of Boulder as part of a pioneering ancestral Mexican corn project. Each fall harvest reflects our commitment to preserving heirloom varieties and honoring the cultural legacy of Mexican corn.
Reservations for each month are released at 8am MT on the 1st of the preceding month.
The experience starts in a dedicated antechamber with a welcome drink, and from there the evening unfolds as guests begin at the cold counter for raw specialties, move through the glass-enclosed wine and fermentation room, and conclude at the hot counter, where masa takes center stage.
We proudly partner with the Masa Seed Foundation to grow all of our corn just southeast of Boulder as part of a pioneering ancestral Mexican corn project. Each fall harvest reflects our commitment to preserving heirloom varieties and honoring the cultural legacy of Mexican corn.
Reservations for each month are released at 8am MT on the 1st of the preceding month.
La mejor opinión
N
NayeliDorado
Fecha de la visita: 12 sept 2026
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4.8 (339)
Entre 31 y 50 $
Americana
Aurora
Annette is a wood-fired American restaurant and cocktail bar located in the vibrant Stanley Marketplace in Aurora, just east of Denver. Led by James Beard Award-winning chef Caroline Glover; also named one of Food & Wine’s Best New Chefs. Annette serves seasonal; ingredient-driven dishes that are thoughtfully prepared. Highlights include the happy hour Wagyu burger, whole roasted fish, mussels & frites and a rotating selection of creative vegetable plates.
The cozy, modern dining room features warm wood tones, intimate lighting, lush greenery, and an open kitchen that brings guest close to the action. Guests can also enjoy year-round seating on a heated, enclosed patio that’s snug in winter and breezy in summer.
Annette’s drink program includes inventive house cocktails, a curated wine list, and standout desserts like the triple chocolate rye cookie sandwich and pecan pie with bourbon pairings. Whether you’re visiting or local, Annette delivers a personal take on American dining.
The cozy, modern dining room features warm wood tones, intimate lighting, lush greenery, and an open kitchen that brings guest close to the action. Guests can also enjoy year-round seating on a heated, enclosed patio that’s snug in winter and breezy in summer.
Annette’s drink program includes inventive house cocktails, a curated wine list, and standout desserts like the triple chocolate rye cookie sandwich and pecan pie with bourbon pairings. Whether you’re visiting or local, Annette delivers a personal take on American dining.
Annette is a wood-fired American restaurant and cocktail bar located in the vibrant Stanley Marketplace in Aurora, just east of Denver. Led by James Beard Award-winning chef Caroline Glover; also named one of Food & Wine’s Best New Chefs. Annette serves seasonal; ingredient-driven dishes that are thoughtfully prepared. Highlights include the happy hour Wagyu burger, whole roasted fish, mussels & frites and a rotating selection of creative vegetable plates.
The cozy, modern dining room features warm wood tones, intimate lighting, lush greenery, and an open kitchen that brings guest close to the action. Guests can also enjoy year-round seating on a heated, enclosed patio that’s snug in winter and breezy in summer.
Annette’s drink program includes inventive house cocktails, a curated wine list, and standout desserts like the triple chocolate rye cookie sandwich and pecan pie with bourbon pairings. Whether you’re visiting or local, Annette delivers a personal take on American dining.
The cozy, modern dining room features warm wood tones, intimate lighting, lush greenery, and an open kitchen that brings guest close to the action. Guests can also enjoy year-round seating on a heated, enclosed patio that’s snug in winter and breezy in summer.
Annette’s drink program includes inventive house cocktails, a curated wine list, and standout desserts like the triple chocolate rye cookie sandwich and pecan pie with bourbon pairings. Whether you’re visiting or local, Annette delivers a personal take on American dining.
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4.7 (1304)
Entre 31 y 50 $
Mediterránea
Highlands
Ash’Kara explores the continuous evolution of Mediterranean cuisine, with ingredients and flavors from Europe, North Africa and the Middle East.
Lunch 11:00am-2:00pm Daily,
Happy Hour Menus available 3:00pm-5:00pm,
Dinner Menu available 5:00pm, nightly
Lunch 11:00am-2:00pm Daily,
Happy Hour Menus available 3:00pm-5:00pm,
Dinner Menu available 5:00pm, nightly
Ash’Kara explores the continuous evolution of Mediterranean cuisine, with ingredients and flavors from Europe, North Africa and the Middle East.
Lunch 11:00am-2:00pm Daily,
Happy Hour Menus available 3:00pm-5:00pm,
Dinner Menu available 5:00pm, nightly
Lunch 11:00am-2:00pm Daily,
Happy Hour Menus available 3:00pm-5:00pm,
Dinner Menu available 5:00pm, nightly
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4.8 (574)
50 $ o más
Italiana
Boulder
BASTA, from the Italian word meaning “enough”, opened its doors with a single wood-fired oven, evoking techniques both of the past and present and cultivating a dedicated community in the heart of Boulder, Colorado.
Basta is located in the center of the Peloton Condominium Complex.
Patio and Bar seating is available first-come, first-served, weather permitting. Walk-ins always welcome!
Monday - Sunday / 5pm - 9pm
For general inquiries or parties greater than 6, please email reservations@bastaboulder.com.
Please let us know if you need special accommodations, including highchairs.
A 22% service charge is added to every check and distributed to our front-of-house and back-of-house teams. This is not a tip.
Basta is located in the center of the Peloton Condominium Complex.
Patio and Bar seating is available first-come, first-served, weather permitting. Walk-ins always welcome!
Monday - Sunday / 5pm - 9pm
For general inquiries or parties greater than 6, please email reservations@bastaboulder.com.
Please let us know if you need special accommodations, including highchairs.
A 22% service charge is added to every check and distributed to our front-of-house and back-of-house teams. This is not a tip.
BASTA, from the Italian word meaning “enough”, opened its doors with a single wood-fired oven, evoking techniques both of the past and present and cultivating a dedicated community in the heart of Boulder, Colorado.
Basta is located in the center of the Peloton Condominium Complex.
Patio and Bar seating is available first-come, first-served, weather permitting. Walk-ins always welcome!
Monday - Sunday / 5pm - 9pm
For general inquiries or parties greater than 6, please email reservations@bastaboulder.com.
Please let us know if you need special accommodations, including highchairs.
A 22% service charge is added to every check and distributed to our front-of-house and back-of-house teams. This is not a tip.
Basta is located in the center of the Peloton Condominium Complex.
Patio and Bar seating is available first-come, first-served, weather permitting. Walk-ins always welcome!
Monday - Sunday / 5pm - 9pm
For general inquiries or parties greater than 6, please email reservations@bastaboulder.com.
Please let us know if you need special accommodations, including highchairs.
A 22% service charge is added to every check and distributed to our front-of-house and back-of-house teams. This is not a tip.
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4.9 (704)
Entre 31 y 50 $
Mexicana
Boulder
On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.
On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.
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4.6 (78)
Entre 31 y 50 $
China
River North
Opened by Denver native and first generation Chinese Chef Tommy Lee, Hop Alley is a modern, regional Chinese restaurant inspired by traditional flavors, woks, wood fire and raucous energy. Located in the RINO arts district, this former soy sauce factory bridges the gap between the original Chinatown of the 1880s and the modern Denver dining scene. Hop Alley has been highly decorated in it's 10 year run: Michelin Bib Gourmand (2023, 2024, 2025), Michelin Exceptional Cocktails Award 2025, James Beard Semi-Finalist Outstanding Wine and Beverage 2025, James Beard Semi-Finalist Best Chef Mountain Region 2020
The Chef's Counter at Hop Alley also hosts Petit Chelou, a residency by award winning L.A. chef, Douglas Rankin. Chef Rankin's creative and exacting neo-bistro cuisine is influenced by his time as a chef for José Andres, Ludo Lefebvre and as chef/owner of Bar Chelou in Pasadena, CA. For more information and reservations, please navigate to the Petit Chelou page on OpenTable.
The Chef's Counter at Hop Alley also hosts Petit Chelou, a residency by award winning L.A. chef, Douglas Rankin. Chef Rankin's creative and exacting neo-bistro cuisine is influenced by his time as a chef for José Andres, Ludo Lefebvre and as chef/owner of Bar Chelou in Pasadena, CA. For more information and reservations, please navigate to the Petit Chelou page on OpenTable.
Opened by Denver native and first generation Chinese Chef Tommy Lee, Hop Alley is a modern, regional Chinese restaurant inspired by traditional flavors, woks, wood fire and raucous energy. Located in the RINO arts district, this former soy sauce factory bridges the gap between the original Chinatown of the 1880s and the modern Denver dining scene. Hop Alley has been highly decorated in it's 10 year run: Michelin Bib Gourmand (2023, 2024, 2025), Michelin Exceptional Cocktails Award 2025, James Beard Semi-Finalist Outstanding Wine and Beverage 2025, James Beard Semi-Finalist Best Chef Mountain Region 2020
The Chef's Counter at Hop Alley also hosts Petit Chelou, a residency by award winning L.A. chef, Douglas Rankin. Chef Rankin's creative and exacting neo-bistro cuisine is influenced by his time as a chef for José Andres, Ludo Lefebvre and as chef/owner of Bar Chelou in Pasadena, CA. For more information and reservations, please navigate to the Petit Chelou page on OpenTable.
The Chef's Counter at Hop Alley also hosts Petit Chelou, a residency by award winning L.A. chef, Douglas Rankin. Chef Rankin's creative and exacting neo-bistro cuisine is influenced by his time as a chef for José Andres, Ludo Lefebvre and as chef/owner of Bar Chelou in Pasadena, CA. For more information and reservations, please navigate to the Petit Chelou page on OpenTable.
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4.6 (311)
Hasta 30 $
Latinoamericana contemporánea
River North
At Mister Oso we serve up family style latin food with rotating taco dishes, bright ceviches, house made churros, and award-winning coconut rice. Seasonal ingredients and creativity drive our menu and our talented chefs put passion into every bite. Come see us for daily Happy Hour featuring refreshing margaritas, frozen cocktails, Gordo Crunches and Death Bear Nachos. Our vibrant atmosphere lends itself perfectly to a night out with friends, casual date night, family gathering, or a weekend brunch get-together.
At Mister Oso we serve up family style latin food with rotating taco dishes, bright ceviches, house made churros, and award-winning coconut rice. Seasonal ingredients and creativity drive our menu and our talented chefs put passion into every bite. Come see us for daily Happy Hour featuring refreshing margaritas, frozen cocktails, Gordo Crunches and Death Bear Nachos. Our vibrant atmosphere lends itself perfectly to a night out with friends, casual date night, family gathering, or a weekend brunch get-together.
4.8 (306)
Entre 31 y 50 $
Regional americana (sureña)
Five Points
OPEN LATE - WALK-INS WELCOME
From the team behind Yacht Club, most recently James Beard Finalists, Tales of the Cocktail: 2024 Best US Cocktail Bar, North America's 50 Best Bars: #42 (2023) & #41 (2025), North America's 50 Best Bars: Most Sustainable Bar 2023, comes this Shape-shifting Southern restaurant bar. From the Delta to the Coast, and almost everywhere in between, Rougarou will explore the deep traditions and communities that have built up the vast diversity of one of the most culturally rich places on earth, the American South. Expect wine drenched cocktails, celebrated classics, and swampy rock'n'roll vibes. If a table inside isn't available, the backyard will be a place for those looking for a more casual DIY feel. Fed by the 'Over Pour' retail space next door, this grab-n-go shop lets you create your own adventure and lets Rougarou facilitate the magic....so grab your favorite glass and let's toast!
From the team behind Yacht Club, most recently James Beard Finalists, Tales of the Cocktail: 2024 Best US Cocktail Bar, North America's 50 Best Bars: #42 (2023) & #41 (2025), North America's 50 Best Bars: Most Sustainable Bar 2023, comes this Shape-shifting Southern restaurant bar. From the Delta to the Coast, and almost everywhere in between, Rougarou will explore the deep traditions and communities that have built up the vast diversity of one of the most culturally rich places on earth, the American South. Expect wine drenched cocktails, celebrated classics, and swampy rock'n'roll vibes. If a table inside isn't available, the backyard will be a place for those looking for a more casual DIY feel. Fed by the 'Over Pour' retail space next door, this grab-n-go shop lets you create your own adventure and lets Rougarou facilitate the magic....so grab your favorite glass and let's toast!
OPEN LATE - WALK-INS WELCOME
From the team behind Yacht Club, most recently James Beard Finalists, Tales of the Cocktail: 2024 Best US Cocktail Bar, North America's 50 Best Bars: #42 (2023) & #41 (2025), North America's 50 Best Bars: Most Sustainable Bar 2023, comes this Shape-shifting Southern restaurant bar. From the Delta to the Coast, and almost everywhere in between, Rougarou will explore the deep traditions and communities that have built up the vast diversity of one of the most culturally rich places on earth, the American South. Expect wine drenched cocktails, celebrated classics, and swampy rock'n'roll vibes. If a table inside isn't available, the backyard will be a place for those looking for a more casual DIY feel. Fed by the 'Over Pour' retail space next door, this grab-n-go shop lets you create your own adventure and lets Rougarou facilitate the magic....so grab your favorite glass and let's toast!
From the team behind Yacht Club, most recently James Beard Finalists, Tales of the Cocktail: 2024 Best US Cocktail Bar, North America's 50 Best Bars: #42 (2023) & #41 (2025), North America's 50 Best Bars: Most Sustainable Bar 2023, comes this Shape-shifting Southern restaurant bar. From the Delta to the Coast, and almost everywhere in between, Rougarou will explore the deep traditions and communities that have built up the vast diversity of one of the most culturally rich places on earth, the American South. Expect wine drenched cocktails, celebrated classics, and swampy rock'n'roll vibes. If a table inside isn't available, the backyard will be a place for those looking for a more casual DIY feel. Fed by the 'Over Pour' retail space next door, this grab-n-go shop lets you create your own adventure and lets Rougarou facilitate the magic....so grab your favorite glass and let's toast!
4.7 (1585)
50 $ o más
Italiana
Downtown / LoDo
Tavernetta brings Authentic Italian, Genuine Hospitality to Denver’s Union Station neighborhood, inspired by the food, wine, and culture of Italy. Led by Executive Chef Cody Cheetham, the menu features fresh handmade pastas and beloved signatures like Burrata with Pesto Trapanese, Rigatoni with Lamb Ragu, and classic Tiramisu.
The Italian-focused wine list and thoughtful spirits program reflect the restaurant’s deep commitment to regional traditions. Tavernetta has been recognized by the Michelin Guide (Bib Gourmand), the James Beard Foundation, the World’s 50 Best Discovery List, and Wine Spectator.
The dining room blends sleek, minimalist design with vintage Slim Aarons portraits and warm handcrafted details, creating a relaxed yet refined atmosphere. Guests can also enjoy the lively train-platform patio just steps from Union Station.
Tavernetta offers a transportive Italian experience rooted in comfort, craft, and genuine hospitality.
The Italian-focused wine list and thoughtful spirits program reflect the restaurant’s deep commitment to regional traditions. Tavernetta has been recognized by the Michelin Guide (Bib Gourmand), the James Beard Foundation, the World’s 50 Best Discovery List, and Wine Spectator.
The dining room blends sleek, minimalist design with vintage Slim Aarons portraits and warm handcrafted details, creating a relaxed yet refined atmosphere. Guests can also enjoy the lively train-platform patio just steps from Union Station.
Tavernetta offers a transportive Italian experience rooted in comfort, craft, and genuine hospitality.
La mejor opinión
K
KwaDorado
Fecha de la visita: 8 may 2025
Tavernetta brings Authentic Italian, Genuine Hospitality to Denver’s Union Station neighborhood, inspired by the food, wine, and culture of Italy. Led by Executive Chef Cody Cheetham, the menu features fresh handmade pastas and beloved signatures like Burrata with Pesto Trapanese, Rigatoni with Lamb Ragu, and classic Tiramisu.
The Italian-focused wine list and thoughtful spirits program reflect the restaurant’s deep commitment to regional traditions. Tavernetta has been recognized by the Michelin Guide (Bib Gourmand), the James Beard Foundation, the World’s 50 Best Discovery List, and Wine Spectator.
The dining room blends sleek, minimalist design with vintage Slim Aarons portraits and warm handcrafted details, creating a relaxed yet refined atmosphere. Guests can also enjoy the lively train-platform patio just steps from Union Station.
Tavernetta offers a transportive Italian experience rooted in comfort, craft, and genuine hospitality.
The Italian-focused wine list and thoughtful spirits program reflect the restaurant’s deep commitment to regional traditions. Tavernetta has been recognized by the Michelin Guide (Bib Gourmand), the James Beard Foundation, the World’s 50 Best Discovery List, and Wine Spectator.
The dining room blends sleek, minimalist design with vintage Slim Aarons portraits and warm handcrafted details, creating a relaxed yet refined atmosphere. Guests can also enjoy the lively train-platform patio just steps from Union Station.
Tavernetta offers a transportive Italian experience rooted in comfort, craft, and genuine hospitality.
La mejor opinión
K
KwaDorado
Fecha de la visita: 8 may 2025
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